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Popova-Krumova P, Danova S, Atanasova N, Yankov D. Lactic Acid Production by Lactiplantibacillus plantarum AC 11S-Kinetics and Modeling. Microorganisms 2024; 12:739. [PMID: 38674683 PMCID: PMC11051871 DOI: 10.3390/microorganisms12040739] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 04/01/2024] [Accepted: 04/02/2024] [Indexed: 04/28/2024] Open
Abstract
Lactic acid is a versatile chemical with wide application in many industries. It can be produced by the fermentation of different sugars by various lactobacilli and investigations on lactic acid production from different substrates and by different strains are still in progress. The present study aimed to study lactic acid production from lactose by Lactiplantibacillus plantarum AC 11S and to choose a mathematical model describing in the best way the experimental data obtained. The influence of initial substrate concentration was investigated, and optimal pH and temperature were determined. An unstructured mathematical model was developed comprising equations for bacterial growth, substrate consumption, and product formation. The model was solved with different terms for specific growth rates considering substrate and/or product inhibition. The best bacterial growth and lactic acid production were achieved at pH = 6.5 and 30 °C. Production of lactic acid was mainly growth-associated, and at initial substrate concentration over 15 g/L, a considerable product inhibition was observed. The parameters of different models were determined and compared. The modified Gompertz equation gave the best fit when solving only the equation for biomass growth at different initial substrate concentrations. Solving the entire set of differential equations for bacterial growth, substrate consumption, and product formation, the best results were obtained when using a variant of the logistic equation for biomass growth. This variant included a term for product inhibition and described in the best way all experimental data. Solving the model for different biomass concentrations showed that an increase in biomass led to a shorter lag phase and the stationary phase was reached faster. The results obtained, optimum conditions and the kinetic model, are good bases for studying pH-controlled fermentation, as well as a continuous process.
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Affiliation(s)
- Petya Popova-Krumova
- Institute of Chemical Engineering, Bulgarian Academy of Sciences, 103 Acad. G. Bontchev Str., 1113 Sofia, Bulgaria;
| | - Svetla Danova
- The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 26 Acad. G. Bontchev Str., 1113 Sofia, Bulgaria; (S.D.); (N.A.)
| | - Nikoleta Atanasova
- The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 26 Acad. G. Bontchev Str., 1113 Sofia, Bulgaria; (S.D.); (N.A.)
| | - Dragomir Yankov
- Institute of Chemical Engineering, Bulgarian Academy of Sciences, 103 Acad. G. Bontchev Str., 1113 Sofia, Bulgaria;
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Gökmen GG, Sarıyıldız S, Cholakov R, Nalbantsoy A, Baler B, Aslan E, Düzel A, Sargın S, Göksungur Y, Kışla D. A novel Lactiplantibacillus plantarum strain: probiotic properties and optimization of the growth conditions by response surface methodology. World J Microbiol Biotechnol 2024; 40:66. [PMID: 38194015 PMCID: PMC10776492 DOI: 10.1007/s11274-023-03862-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Accepted: 11/30/2023] [Indexed: 01/10/2024]
Abstract
The objective of this study is to explore the probiotic properties and optimal growth conditions of Lactiplantibacillus plantarum BG24. L. plantarum BG24 exhibited a remarkable ability to utilize lactose, and to grow under acidic conditions and in the presence of high levels of bile salts. The strain showed the highest antibacterial activity against L. monocytogenes Scott A (zone of inhibition: 26 mm). L. plantarum BG24 was found to be resistant to 8 of the tested 19 antibiotics using the disc diffusion method.and its multiple antibiotic resistance (MAR) index was calculated as 0.421. The adhesion rate to human intestinal epithelial Caco-2 cells was determined as 37.51%. The enzyme profile of L. plantarum BG24 was investigated using API ZYM test kit and the highest enzymatic activities were found for Leucine arylamidase, β-glucosidase, Valine arylamidase, β-galactosidase and N-acetyl-β-glucosaminidase. L. plantarum BG24 strain showed higher microbial growth under static conditions (6.60 OD600) compared to 100 rpm (5.73 OD600) and 200 rpm (5.02 OD600) shaking speed due to its facultative anaerobic characteristic. However, different inoculation rates and glucose addition did not make a statistically significant difference on biomass formation (p > 0.05). The specific growth rate of L. plantarum BG24 was 0.416 h-1, the doubling time was 1.67 h, and the biomass productivity value was 0.14 gL-1 h-1 in the original MRS broth (pH 5.7) while higher values were found as 0.483 h-1, 1.43 h and 0.17 gL-1 h-1, respectively, in MRS broth (pH 6.5) medium enriched with 5 g/L yeast extract. The stirred tank bioreactor was used to optimise the growth of BG24 strain. The process variables was optimized at 0.05 vvm of aeration rate, 479 rpm of agitation speed, 3% of inoculation rate and 18 h of incubation time. The maximum biomass (g/L) production was obtained as 3.84 g/L at the optimized conditions.
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Affiliation(s)
- Gökhan Gurur Gökmen
- Engineering Faculty, Food Engineering Department, Ege University, Bornova, Izmir, Türkiye
| | - Seda Sarıyıldız
- Engineering Faculty, Food Engineering Department, Ege University, Bornova, Izmir, Türkiye
| | - Remzi Cholakov
- Kaasmakerij Özgazi, Nijverheidsweg 39, 4879, AP, Etten-Leur, The Netherlands
| | - Ayşe Nalbantsoy
- Engineering Faculty, Bioengineering Department, Ege University, Bornova, Izmir, Türkiye
| | - Biray Baler
- Engineering Faculty, Bioengineering Department, Ege University, Bornova, Izmir, Türkiye
| | - Emek Aslan
- Agricultural Faculty, Agricultural Biotechnology Department, Ondokuz Mayıs University, Atakum, Samsun, Türkiye
| | - Ahmet Düzel
- Faculty of Engineering and Architecture, Bioengineering Department, Sinop University, Nasuhbasoglu, Sinop, Türkiye
| | - Sait Sargın
- Faculty of Engineering and Natural Sciences, Department of Bioengineering, Bursa Technical University, Yildirim, Bursa, Türkiye
| | - Yekta Göksungur
- Engineering Faculty, Food Engineering Department, Ege University, Bornova, Izmir, Türkiye
| | - Duygu Kışla
- Engineering Faculty, Food Engineering Department, Ege University, Bornova, Izmir, Türkiye.
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Khan A, Nadeem M, Al-Asmari F, Imran M, Ambreen S, Rahim MA, Oranab S, Esatbeyoglu T, Bartkiene E, Rocha JM. Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms 2023; 11:2613. [PMID: 37894271 PMCID: PMC10609100 DOI: 10.3390/microorganisms11102613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Revised: 10/18/2023] [Accepted: 10/19/2023] [Indexed: 10/29/2023] Open
Abstract
Conjugated linoleic acid (CLA) is perceived to protect the body from metabolic diseases. This study was conducted to determine the effect of Lactiplantibacillus plantarum (Lp. plantarum) on CLA production and sensory characteristics of cheddar cheese. Lp. plantarum can convert linoleic acid (LA) to CLA. To increase CLA in cheddar cheese and monitor the conversion of LA to CLA by Lp. plantarum, the LA content of cheese milk (3.4% fat) was increased by partially replacing fat with safflower oil (85% LA of oil) at 0, 3, 6, and 9% concentrations (T1, T2, T3, and T4). Furthermore, Lp. plantarum 108 colony-forming units (CFU)/mL (8 log CFU mL-1) was added in all treatments along with traditional cheddar cheese culture (Lactococcus lactis ssp. lactis and L. lactis ssp. cremoris). After 30 days of ripening, Lp. plantarum in T1, T2, T3, and T4 was 6.75, 6.72, 6.65, and 6.55 log CFU g-1. After 60 days of ripening, Lp. plantarum in T1, T2, T3, and T4 was 6.35, 6.27, 6.19, and 6.32 log CFU g-1. After 60 days of ripening, Lp. plantarum in T1, T2, T3, and T4 was 6.41, 6.25, 6.69, and 6.65 log CFU g-1. GC-MS analysis showed that concentrations of CLA in the 90 days' control, T1, T2, T3, and T4 were 1.18, 2.73, 4.44, 6.24, and 9.57 mg/100 g, respectively. HPLC analysis revealed that treatments containing Lp. plantarum and LA presented higher concentrations of organic acids than the control sample. The addition of safflower oil at all concentrations did not affect cheese composition, free fatty acids (FFA), and the peroxide value (POV) of cheddar cheese. Color flavor and texture scores of experimental cheeses were not different from the control cheese. It was concluded that Lp. plantarum and safflower oil can be used to increase CLA production in cheddar cheese.
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Affiliation(s)
- Awais Khan
- Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan; (A.K.); (M.N.)
| | - Muhammad Nadeem
- Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan; (A.K.); (M.N.)
| | - Fahad Al-Asmari
- Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia;
| | - Muhammad Imran
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan;
| | - Saadia Ambreen
- University Institute of Food Science and Technology, The University of Lahore, Lahore 54590, Pakistan;
| | - Muhammad Abdul Rahim
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan;
- Department of Food Science and Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan 60700, Pakistan
| | - Sadaf Oranab
- Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan;
| | - Tuba Esatbeyoglu
- Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany;
| | - Elena Bartkiene
- Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania;
- Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
| | - João Miguel Rocha
- Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
- LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal
- ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal
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Cui S, Gu Z, Wang W, Tang X, Zhang Q, Mao B, Zhang H, Zhao J. Characterization of peptides available to different bifidobacteria. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8090430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The cost of fermentable sugars added as a substrate is one major problem for economic lactic acid (LA) production. Old oil palm trunks (OPT) squeezed sap, the agricultural wastes on replanting and pruning of oil palm (Elaeis guineensis), contained mainly glucose and fructose as a potential feedstock to use as a vast carbon source for LA production. To improve the LA yield and productivity, various fermentation modes were performed by Lactobacillus rhamnosus ATCC 10863 using OPT sap as a basal medium. A modified constant feed mode of fed-batch and repeated fed-batch fermentation using undiluted OPT sap feed medium can achieve a high average LA concentration of 95.94 g/L, yield of 1.04 g/g, and productivity of 6.40 g/L/h) at 11 h cultivation time. It can also provide open and open repeated batch fermentation with an average LA concentration of 91.30 g/L, yield of 0.87 g/g, and productivity of 3.88 g/L/h at 21 h fermentation time.
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Elkhateeb W, Hamdan A, Zendo T, Ishibashi N, Daba G, Tashiro Y, Sonomoto K. Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid. EGYPTIAN PHARMACEUTICAL JOURNAL 2022. [DOI: 10.4103/epj.epj_33_22] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Marzo C, Díaz AB, Caro I, Blandino A. Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:4108-4117. [PMID: 33368320 DOI: 10.1002/jsfa.11046] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Revised: 11/24/2020] [Accepted: 12/26/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND Exhausted sugar beet pulp pellets (ESBPP) were used as raw material for lactic acid (LA) fermentation. The enzymatic hydrolysis of ESBPP was performed with the solid obtained after the fungal solid-state fermentation of ESBPP as a source of hydrolytic enzymes. Subsequently, a medium rich in glucose and arabinose was obtained, which was used to produce LA by fermentation. For LA production, two Lactobacillus strains were assayed and the effects of the supplementation of the hydrolysate with a nitrogen source and the mode of pH regulation of the fermentation were investigated. Moreover, a kinetic model for LA fermentation by Lactobacillus plantarum of ESBPP hydrolysates was developed. RESULTS L. plantarum produced a LA concentration 34% higher than that produced by L. casei. The highest LA concentration (30 g L-1 ) was obtained with L. plantarum when the hydrolysate was supplemented with 5 g L-1 yeast extract and the pH was controlled with CaCO3 . The concentration of acetic acid differed depending on the concentration of CaCO3 added, producing its maximum value with 27 g L-1 CaCO3 . The proposed kinetic model was able to predict the evolution of substrates and products depending on the variation of the pH in the hydrolysate, according to the amount of CaCO3 added. CONCLUSIONS ESBPP can be revalorised to produce LA. A pure LA stream or a mixture of LA and acetic acid, depending on the pH control method of the fermentation, can be produced. Thus, this control is of great interest depending on the destination of the effluent. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Cristina Marzo
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Puerto Real, Spain
| | - Ana Belén Díaz
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Puerto Real, Spain
| | - Ildefonso Caro
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Puerto Real, Spain
| | - Ana Blandino
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Puerto Real, Spain
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Use of Corn-Steep Water Effluent as a Promising Substrate for Lactic Acid Production by Enterococcus faecium Strain WH51-1. FERMENTATION-BASEL 2021. [DOI: 10.3390/fermentation7030111] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Various challenges facing the industrial production of bio-based lactic acid (LA) such as cost of raw materials and nitrogen sources, as well as contamination risk by mesophilic and neutrophilic producers, should be overcome for the commercial production. This study aimed to investigate the feasibility of corn steep water (CSW) as a raw material for LA production using a newly thermo-alkali-tolerant lactic acid bacterium. The physicochemical characteristics of CSW were investigated. The high carbohydrates, proteins, amino acids, vitamins, essential elements, minerals, and non-protein nitrogenous compounds content confirmed that the CSW is a promising substrate for LA production. Out of 67 bacterial isolates, Enterococcus faecium WH51-1 was selected based on its tolerance to high temperatures and inhibitory compounds (sodium metabisulfate, sodium chloride, sodium acetate, and formic acid). Fermentation factors including sugar concentration, temperature, inoculum size, and neutralizing agents were optimized for LA production. Lactic acid concentration of about 44.6 g/L with a high yield (0.89 ± 0.02 g/g) was obtained using 60 g/L of CSW sugar, inoculum size 10% (v/v), 45 °C, and sodium hydroxide or calcium carbonate as a neutralizing agent. These results demonstrated the potential of strain WH51-1 for LA production using CSW effluent as raw material.
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Choi GH, Lee NK, Paik HD. Optimization of Medium Composition for Biomass Production of Lactobacillus plantarum 200655 Using Response Surface Methodology. J Microbiol Biotechnol 2021; 31:717-725. [PMID: 33782221 PMCID: PMC9705877 DOI: 10.4014/jmb.2103.03018] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Revised: 03/25/2021] [Accepted: 03/25/2021] [Indexed: 12/15/2022]
Abstract
This study aimed to optimize medium composition and culture conditions for enhancing the biomass of Lactobacillus plantarum 200655 using statistical methods. The one-factor-at-a-time (OFAT) method was used to screen the six carbon sources (glucose, sucrose, maltose, fructose, lactose, and galactose) and six nitrogen sources (peptone, tryptone, soytone, yeast extract, beef extract, and malt extract). Based on the OFAT results, six factors were selected for the Plackett- Burman design (PBD) to evaluate whether the variables had significant effects on the biomass. Maltose, yeast extract, and soytone were assessed as critical factors and therefore applied to response surface methodology (RSM). The optimal medium composition by RSM was composed of 31.29 g/l maltose, 30.27 g/l yeast extract, 39.43 g/l soytone, 5 g/l sodium acetate, 2 g/l K2HPO4, 1 g/l Tween 80, 0.1 g/l MgSO4·7H2O, and 0.05 g/l MnSO4·H2O, and the maximum biomass was predicted to be 3.951 g/l. Under the optimized medium, the biomass of L. plantarum 200655 was 3.845 g/l, which was similar to the predicted value and 1.58-fold higher than that of the unoptimized medium (2.429 g/l). Furthermore, the biomass increased to 4.505 g/l under optimized cultivation conditions. For lab-scale bioreactor validation, batch fermentation was conducted with a 5-L bioreactor containing 3.5 L of optimized medium. As a result, the highest yield of biomass (5.866 g/l) was obtained after 18 h of incubation at 30°C, pH 6.5, and 200 rpm. In conclusion, mass production by L. plantarum 200655 could be enhanced to obtain higher yields than that in MRS medium.
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Affiliation(s)
- Ga-Hyun Choi
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
| | - Na-Kyoung Lee
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
| | - Hyun-Dong Paik
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea,Corresponding author Phone: +82-2-2049-6011 Fax: +82-2-455-3082 E-mail:
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Influence of Nitrogen Sources on D-Lactic Acid Biosynthesis by Sporolactobacillus laevolacticus DSM 442 Strain. FERMENTATION 2021. [DOI: 10.3390/fermentation7020078] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The purpose of this study was to explore the possibility of replacing an expensive yeast extract contained in the fermentation medium for D-lactic acid (D-LA, R-lactic acid) biosynthesis with an alternative nitrogen source. The screening studies were conducted under stationary conditions and showed that pea seed hydrolysate was the most beneficial substrate in the process of D-LA biosynthesis by the strain Sporolactobacillus laevolacticus DSM 442 among the used inorganic and organic nitrogen sources, waste materials, food and agricultural products. After 96 h, 75.5 g/L D-LA was obtained in batch cultures in a medium containing pea seed hydrolysate, with an average productivity of 0.79 g/L/h, yield of 75.5%, and optical purity of 99.4%. In batch cultures fed once, in a medium with an analogous composition, 122.6 g/L D-LA was obtained after 120 h, and the average yield, productivity and optical purity were 87.6%, 1.021 g/L/h, and 99.6%, respectively. Moreover, the amount of D-LA obtained in the fermentation medium enriched with the above-mentioned cheap agricultural product was similar to the amounts obtained in the medium containing yeast extract in both stationary and bioreactor cultures. Our research shows that hydrolyzed pea seeds, which belong to the legume family, may be a promising nitrogen source for the production of D-LA on an industrial scale.
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Abstract
Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries. Barley rootlets are produced during the germination step of malting. These rootlets are a valuable source of nutrition, with protein and fibre holding a large proportion of their composition. Barley rootlets are generally pelletised and used as animal fodder; however, their usage may not be limited to this. Efforts have been made to utilise barley rootlets as food ingredients, sources of enzymes, antioxidants, raw materials in fermentations, and in biochar production. Conversion of this by-product into other/new applications would reduce waste production from their industry origin and reduce some of the impending environmental concerns associated with by-product production. The current review focuses on providing information on the formation, production, and processing of barley rootlets, while also highlighting the composition, quality, and potential applications of barley rootlets.
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Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1. Appl Biochem Biotechnol 2020; 192:353-366. [PMID: 32382944 DOI: 10.1007/s12010-020-03314-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2020] [Accepted: 04/22/2020] [Indexed: 10/24/2022]
Abstract
To valorize starchy waste from rice noodle factory, bioconversion of gelatinized starchy waste (GSW) to value-added product as L(+)-lactic acid, the monomer for polylactate synthesis, was investigated using amylolytic lactic acid bacterium, Enterococcus faecium K-1. Screening for appropriate nitrogen source to replace expensive organic nitrogen sources revealed that corn steep liquor (CSL) was the most suitable regarding high efficacy for L(+)-LA achievement and low-cost property. The successful applying statistic experimental design, Plackett-Burman design incorporated with central composite design (CCD), predicted the maximum L(+)-LA of 93.07 g/L from the optimized medium (OM) containing 125.7 g/L GSW and 207.3 g/L CSL supplemented with CH3COONa, MgSO4, MnSO4, K2HPO4, CaCl2, (NH4)2HC6H5O7, and Tween80. Minimizing the medium cost by removal of all inorganic salts and Tween80 from OM was not an effect on L(+)-LA yield. Fermentation using the optimized medium without minerals (OM-Mi) containing only GSW (125.7 g/L) and CSL (207.3 g/L) in a 10-L fermenter was also successful. Thinning GSW with α-amylase from Lactobacillus plantarum S21 increased L(+)-LA productivity in the early stage of 24-h fermentation. Not only showing the feasible bioconversion process for GSW utilizing as a substrate for L(+)-LA production, this research also demonstrated the efficient model for industrial starchy waste valorization.
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Ma W, Zhang J, Shu L, Tan X, An Y, Yang X, Wang D, Gao Q. Optimization of spray drying conditions for the green manufacture of γ-aminobutyric acid-rich powder from Lactobacillus brevis fermentation broth. Biochem Eng J 2020. [DOI: 10.1016/j.bej.2020.107499] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Izaguirre JK, Dietrich T, Villarán MC, Castañón S. Protein hydrolysate from organic fraction of municipal solid waste compost as nitrogen source to produce lactic acid by Lactobacillus fermentum ATCC 9338 and Lactobacillus plantarum NCIMB 8826. Process Biochem 2020. [DOI: 10.1016/j.procbio.2019.09.028] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Djukić-Vuković A, Lazović S, Mladenović D, Knežević-Jugović Z, Pejin J, Mojović L. Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:35543-35554. [PMID: 30949947 DOI: 10.1007/s11356-019-04894-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2018] [Accepted: 03/18/2019] [Indexed: 06/09/2023]
Abstract
Stillage is the main by-product of bioethanol production and the cost of its treatment significantly affects the economy of bioethanol production. A process of thermal sterilization before lactic acid fermentation (LAF) is energy demanding and is causing deterioration of valuable compounds in stillage. In this study, ultrasound (UT) and plasma (PT) treatments were used for microbial inactivation, and a significant reduction in the number of viable microorganisms in the stillage after PT and UT was observed. After application of treatment, LAF by Lactobacillus rhamnosus ATCC 7469 was initiated. The concentration of LA is used to quantify the efficiency of the stillage revalorization. The highest LA productivity of 1.21 g/Lh and yield of 0.82 g/g were obtained after PT, while UT of 10 min provided productivity of 1.02 g/Lh and LA yield of 0.69 g/g. The results were benchmarked against closed LAF. Around 20% better revalorization of stillage by PT was achieved when compared with conventional sterilization. In addition, an excellent L (+) LA stereoselectivity of 95.5% was attained after PT. From the aspect of energy efficiency, that of PT was three times lower than UT and almost ten times lower than thermal sterilization, but it is the most expensive due to the high consumption of gas which could reduce application of closed Ar atmosphere on larger scales. This way, a simpler and energy efficient process for LA production on stillage was accomplished by "open" fermentation.
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Affiliation(s)
- Aleksandra Djukić-Vuković
- Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, 11120, Serbia.
| | - Saša Lazović
- Institute of Physics Belgrade, University of Belgrade, Belgrade, Serbia
| | - Dragana Mladenović
- Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, 11120, Serbia
| | - Zorica Knežević-Jugović
- Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, 11120, Serbia
| | - Jelena Pejin
- Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
| | - Ljiljana Mojović
- Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, 11120, Serbia
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Cuny L, Pfaff D, Luther J, Ranzinger F, Ödman P, Gescher J, Guthausen G, Horn H, Hille‐Reichel A. Evaluation of productive biofilms for continuous lactic acid production. Biotechnol Bioeng 2019; 116:2687-2697. [DOI: 10.1002/bit.27080] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2019] [Revised: 05/11/2019] [Accepted: 05/25/2019] [Indexed: 01/08/2023]
Affiliation(s)
- Laure Cuny
- Karlsruhe Institute of Technology, Engler‐Bunte‐InstitutWater Chemistry and Water Technology Karlsruhe Germany
| | - Daniel Pfaff
- Karlsruhe Institute of Technology, Engler‐Bunte‐InstitutWater Chemistry and Water Technology Karlsruhe Germany
| | - Jonas Luther
- Karlsruhe Institute of Technology, Engler‐Bunte‐InstitutWater Chemistry and Water Technology Karlsruhe Germany
| | - Florian Ranzinger
- Karlsruhe Institute of Technology, Engler‐Bunte‐InstitutWater Chemistry and Water Technology Karlsruhe Germany
| | | | - Johannes Gescher
- Department of Applied Biology, Institute for Applied BiologyKarlsruhe Institute of Technology Karlsruhe Germany
| | - Gisela Guthausen
- Karlsruhe Institute of Technology, Engler‐Bunte‐InstitutWater Chemistry and Water Technology Karlsruhe Germany
- Karlsruhe Institute of TechnologyMechanical Process Engineering and Mechanics Karlsruhe Germany
| | - Harald Horn
- Karlsruhe Institute of Technology, Engler‐Bunte‐InstitutWater Chemistry and Water Technology Karlsruhe Germany
- DVGW Research Laboratories for Water Chemistry and Water Technology Karlsruhe Germany
| | - Andrea Hille‐Reichel
- Karlsruhe Institute of Technology, Engler‐Bunte‐InstitutWater Chemistry and Water Technology Karlsruhe Germany
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17
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Cotârleţ M, Maftei NM, Bahrim GE. Increasing the fermentation efficiency of Lactobacillus paracasei ssp. paracasei MIUG BL6 in a rye flour sourdough. TURKISH JOURNAL OF BIOCHEMISTRY 2019. [DOI: 10.1515/tjb-2018-0017] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Background
The present study reports the optimization of the biotechnological conditions in order to improve the lactic acid fermentation process, in a rye flour medium by using Lactobacillus paracasei ssp. paracasei strain, coded MIUG BL6, as a starter culture.
Materials and methods
A sequential statistical methodology, comprised of Plackett-Burman experimental design, central composite design and response surface methodology, was applied to enhance the lactic acid fermentation productivity.
Results and discussion
Among the tested parameters, the milk powder and KH2PO4 concentration and also the time of fermentation were identified as the most significant variables that influence the fermentation process. The optimum levels of these significant parameters were determined as follows: 4.21% milk powder, 0.30% KH2PO4 and 48 h of fermentation that induced an increase of 1.6 fold of the acidity, compared to the fermentation conducted under the non-optimized conditions. Also, under these optimized fermentation conditions, a good rate of cell multiplication of 10.19 log N/N0 was achieved.
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de Souza de Azevedo PO, de Azevedo HF, Figueroa E, Converti A, Domínguez JM, de Souza Oliveira RP. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Mol Biol Rep 2019; 46:4883-4891. [PMID: 31243723 DOI: 10.1007/s11033-019-04938-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2019] [Accepted: 06/20/2019] [Indexed: 11/28/2022]
Abstract
To improve bacteriocin-like inhibitory substance (BLIS) production by Pediococcus pentosaceus ATCC 43200, the influence of pH as well as the addition of sugars-either prebiotic (inulin) or not (sucrose)-on its metabolism were investigated. This strain was grown at pH 5.0 or 6.0 either in glucose-based MRS medium (control) or after addition of 0.5, 1.0 or 1.5% (w/w) sucrose and inulin (GSI-MRS) in the same percentages. In the control medium at pH 5.0, cell mass concentration after 48 h of fermentation (Xmax = 2.26 g/L), maximum specific growth rate (µmax = 0.180 h-1) and generation time (Tg = 3.84 h) were statistically coincident with those obtained in supplemented media. At pH 6.0 some variations occurred in these parameters between the control medium (Xmax = 2.68 g/L; µmax = 0.32 h-1; Tg = 2.17 h) and the above supplemented media (Xmax = 1.90, 2.52 and 1.86 g/L; µmax = 0.26, 0.33 and 0.32 h-1; Tg = 2.62, 2.06 and 2.11 h, respectively). Lactate production was remarkable at both pH values (13 and 16 g/L) and improved in all supplemented media, being 34 and 54% higher than in their respective control media, regardless of the concentration of these ingredients. Cell-free supernatant of the fermented control medium at pH 5.0 displayed an antimicrobial activity against Enterococcus 101 5.3% higher than that at pH 6.0 and even 20% higher than those of all supplemented media, regardless of the concentration of supplements. BLIS production was favored either at pH 5.0 or in the absence of any additional supplements, which were able, instead, to stimulate growth and lactate production by P. pentosaceus.
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Affiliation(s)
- Pamela Oliveira de Souza de Azevedo
- Department of Biochemical and Pharmaceutical Technology Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes 580, São Paulo, 05508-900, Brazil
| | - Hernando Fernandes de Azevedo
- Department of Biochemical and Pharmaceutical Technology Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes 580, São Paulo, 05508-900, Brazil
| | - Elías Figueroa
- Núcleo de Investigación en Producción Alimentaria. Departamento de Ciencias Biológicas y Químicas. Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile
| | - Attilio Converti
- Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Via Opera Pia 15, 16145, Genoa, Italy
| | - José Manuel Domínguez
- Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, Spain
| | - Ricardo Pinheiro de Souza Oliveira
- Department of Biochemical and Pharmaceutical Technology Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes 580, São Paulo, 05508-900, Brazil.
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Cunha MCD, Masotti MT, Mondragón-Bernal OL, Alves JGLF. HIGHLY EFFICIENT PRODUCTION OF L (+)-LACTIC ACID USING MEDIUM WITH POTATO, CORN STEEP LIQUOR AND CALCIUM CARBONATE BY Lactobacillus rhamnosus ATCC 9595. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2018. [DOI: 10.1590/0104-6632.20180353s20170024] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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20
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Chen J, Li W, Zhang ZZ, Tan TW, Li ZJ. Metabolic engineering of Escherichia coli for the synthesis of polyhydroxyalkanoates using acetate as a main carbon source. Microb Cell Fact 2018; 17:102. [PMID: 29970091 PMCID: PMC6029019 DOI: 10.1186/s12934-018-0949-0] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2018] [Accepted: 06/26/2018] [Indexed: 01/09/2023] Open
Abstract
BACKGROUND High production cost of bioplastics polyhydroxyalkanoates (PHA) is a major obstacle to replace traditional petro-based plastics. To address the challenges, strategies towards upstream metabolic engineering and downstream fermentation optimizations have been continuously pursued. Given that the feedstocks especially carbon sources account up to a large portion of the production cost, it is of great importance to explore low cost substrates to manufacture PHA economically. RESULTS Escherichia coli was metabolically engineered to synthesize poly-3-hydroxybutyrate (P3HB), poly(3-hydroxybutyrate-co-4-hydroxybutyrate) (P3HB4HB), and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) using acetate as a main carbon source. Overexpression of phosphotransacetylase/acetate kinase pathway was shown to be an effective strategy for improving acetate assimilation and biopolymer production. The recombinant strain overexpressing phosphotransacetylase/acetate kinase and P3HB synthesis operon produced 1.27 g/L P3HB when grown on minimal medium supplemented with 10 g/L yeast extract and 5 g/L acetate in shake flask cultures. Further introduction succinate semialdehyde dehydrogenase, 4-hydroxybutyrate dehydrogenase, and CoA transferase lead to the accumulation of P3HB4HB, reaching a titer of 1.71 g/L with a 4-hydroxybutyrate monomer content of 5.79 mol%. When 1 g/L of α-ketoglutarate or citrate was added to the medium, P3HB4HB titer increased to 1.99 and 2.15 g/L, respectively. To achieve PHBV synthesis, acetate and propionate were simultaneously supplied and propionyl-CoA transferase was overexpressed to provide 3-hydroxyvalerate precursor. The resulting strain produced 0.33 g/L PHBV with a 3-hydroxyvalerate monomer content of 6.58 mol%. Further overexpression of propionate permease improved PHBV titer and 3-hydroxyvalerate monomer content to 1.09 g/L and 10.37 mol%, respectively. CONCLUSIONS The application of acetate as carbon source for microbial fermentation could reduce the consumption of food and agro-based renewable bioresources for biorefineries. Our proposed metabolic engineering strategies illustrate the feasibility for producing polyhydroxyalkanoates using acetate as a main carbon source. Overall, as an abundant and renewable resource, acetate would be developed into a cost-effective feedstock to achieve low cost production of chemicals, materials, and biofuels.
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Affiliation(s)
- Jing Chen
- Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Mailbox 53, No. 15 Beisanhuan Donglu, Chaoyang District, Beijing, 100029 China
- Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 China
| | - Wei Li
- Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Mailbox 53, No. 15 Beisanhuan Donglu, Chaoyang District, Beijing, 100029 China
- Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 China
| | - Zhao-Zhou Zhang
- Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 China
| | - Tian-Wei Tan
- Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 China
| | - Zheng-Jun Li
- Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Mailbox 53, No. 15 Beisanhuan Donglu, Chaoyang District, Beijing, 100029 China
- Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 China
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21
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Alves de Oliveira R, Komesu A, Vaz Rossell CE, Maciel Filho R. Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects. Biochem Eng J 2018. [DOI: 10.1016/j.bej.2018.03.003] [Citation(s) in RCA: 161] [Impact Index Per Article: 26.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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22
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Radosavljević M, Pejin J, Kocić-Tanackov S, Mladenović D, Djukić-Vuković A, Mojović L. Brewers' spent grain and thin stillage as raw materials in l
-(+)-lactic acid fermentation. JOURNAL OF THE INSTITUTE OF BREWING 2017. [DOI: 10.1002/jib.462] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Miloš Radosavljević
- University of Novi Sad; Faculty of Technology; 21 000 Novi Sad Bulevar cara Lazara 1 Serbia
| | - Jelena Pejin
- University of Novi Sad; Faculty of Technology; 21 000 Novi Sad Bulevar cara Lazara 1 Serbia
| | - Sunčica Kocić-Tanackov
- University of Novi Sad; Faculty of Technology; 21 000 Novi Sad Bulevar cara Lazara 1 Serbia
| | - Dragana Mladenović
- University of Belgrade; Faculty of Technology and Metallurgy; 11 000 Belgrade Karnegijeva 4 Serbia
| | | | - Ljiljana Mojović
- University of Belgrade; Faculty of Technology and Metallurgy; 11 000 Belgrade Karnegijeva 4 Serbia
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23
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Kwan TH, Vlysidis A, Wu Z, Hu Y, Koutinas A, Lin CSK. Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei Shirota using food waste derived media. Biochem Eng J 2017. [DOI: 10.1016/j.bej.2017.08.012] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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24
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Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains. Journal of Food Science and Technology 2017; 54:4464-4472. [PMID: 29184253 DOI: 10.1007/s13197-017-2927-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/28/2017] [Accepted: 10/09/2017] [Indexed: 01/12/2023]
Abstract
Malt sprout (MS), a by-product of the malt industry obtained by removing rootlets and sprouts from the seed of germinated barley (Hordeum vulgare L.), was used as culture, dehydration and storage medium of three strains of lactobacilli: Lactobacillus salivarius CM-CIDCA 1231B and CM-CIDCA 1232Y and Lactobacillus plantarum CIDCA 83114. The three strains were grown in MS and MS supplemented with 20% w/v fructo-oligosaccharides (MS FOS). Bacterial growth was determined by registering the decrease of pH and by plate counting. Comparable results with those of microorganisms grown in MRS (controls) were observed in terms of lag times, ΔpH and acidification rates. Furthermore, during fermentation, a significant increase of DP6 (FOS with degree of polymerization 6) was observed at expenses of inulin and DP7, probably indicating their hydrolysis. A concomitant decrease of DP3, sucrose and monosaccharides was also observed, as result of their bacterial consumption during growth. The presence of FOS in the fermented media protected microorganisms during freeze-drying and storage, as no decrease of culturability was observed after 60 days at 4 °C (> 108 CFU/mL). Using MS appears as an innovative strategy for the production of lactobacilli at large scale, supporting their use for the elaboration of functional foods containing prebiotics and probiotics.
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25
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Pejin J, Radosavljević M, Kocić-Tanackov S, Mladenović D, Djukić-Vuković A, Mojović L. Fed-batch l
-(+)-lactic acid fermentation of brewer's spent grain hydrolysate. JOURNAL OF THE INSTITUTE OF BREWING 2017. [DOI: 10.1002/jib.452] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Jelena Pejin
- Faculty of Technology; University of Novi Sad; Bulevar cara Lazara 1 21 000 Novi Sad Serbia
| | - Miloš Radosavljević
- Faculty of Technology; University of Novi Sad; Bulevar cara Lazara 1 21 000 Novi Sad Serbia
| | - Sunčica Kocić-Tanackov
- Faculty of Technology; University of Novi Sad; Bulevar cara Lazara 1 21 000 Novi Sad Serbia
| | - Dragana Mladenović
- Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 11 000 Belgrade Serbia
| | | | - Ljiljana Mojović
- Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 11 000 Belgrade Serbia
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26
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Ong M, Ongkudon CM, Wong CMVL. Development of a semidefined growth medium for Pedobacter cryoconitis BG5 using statistical experimental design. Prep Biochem Biotechnol 2017; 46:657-65. [PMID: 26759918 DOI: 10.1080/10826068.2015.1135447] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Pedobacter cryoconitis BG5 are psychrophiles isolated from the cold environment and capable of proliferating and growing well at low temperature regime. Their cellular products have found a broad spectrum of applications, including in food, medicine, and bioremediation. Therefore, it is imperative to develop a high-cell density cultivation strategy coupled with optimized growth medium for P. cryoconitis BG5. To date, there has been no published report on the design and optimization of growth medium for P. cryoconitis, hence the objective of this research project. A preliminary screening of four commercially available media, namely tryptic soy broth, R2A, Luria Bertani broth, and nutrient broth, was conducted to formulate the basal medium. Based on the preliminary screening, tryptone, glucose, NaCl, and K2HPO4 along with three additional nutrients (yeast extract, MgSO4, and NH4Cl) were identified to form the basal medium which was further analyzed by Plackett-Burman experimental design. Central composite experimental design using response surface methodology was adopted to optimize tryptone, yeast extract, and NH4Cl concentrations in the formulated growth medium. Statistical data analysis showed a high regression factor of 0.84 with a predicted optimum optical (600 nm) cell density of 7.5 using 23.7 g/L of tryptone, 8.8 g/L of yeast extract, and 0.7 g/L of NH4Cl. The optimized medium for P. cryoconitis BG5 was tested, and the observed optical density was 7.8. The cost-effectiveness of the optimized medium was determined as 6.25 unit prices per gram of cell produced in a 250-ml Erlenmeyer flask.
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Affiliation(s)
- Magdalena Ong
- a Biotechnology Research Institute , Universiti Malaysia Sabah , Kota Kinabalu , Sabah , Malaysia
| | - Clarence M Ongkudon
- a Biotechnology Research Institute , Universiti Malaysia Sabah , Kota Kinabalu , Sabah , Malaysia
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27
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de J C Munanga B, Loiseau G, Grabulos J, Mestres C. Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture. Microorganisms 2016; 4:E44. [PMID: 27916901 PMCID: PMC5192527 DOI: 10.3390/microorganisms4040044] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2016] [Revised: 11/21/2016] [Accepted: 11/23/2016] [Indexed: 11/16/2022] Open
Abstract
A global model of the lactic fermentation step of gowé was developed by assembling blocks hosting models for bacterial growth, lactic acid production, and the drop of pH during fermentation. Commercial strains of Lactobacillus brevis and of Lactobacillus plantarum were used; their growth was modeled using Rosso's primary model and the gamma concept as a secondary model. The optimum values of pH and temperature were 8.3 ± 0.3, 44.6 ± 1.2 °C and 8.3 ± 0.3, 3.2 ± 37.1 °C with μmax values of 1.8 ± 0.2 and 1.4 ± 0.1 for L. brevis and L. plantarum respectively. The minimum inhibitory concentration of undissociated lactic acid was 23.7 mM and 35.6 mM for L. brevis and L. plantarum, respectively. The yield of lactic acid was five times higher for L. plantarum than for L. brevis, with a yield of glucose conversion to lactic acid close to 2.0 for the former and 0.8 for the latter. A model was developed to predict the pH drop during gowé fermentation. The global model was partially validated during manufacturing of gowé. The global model could be a tool to aid in the choice of suitable starters and to determine the conditions for the use of the starter.
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Affiliation(s)
| | - Gérard Loiseau
- Montpellier SupAgro, UMR Qualisud, Montpellier 34398, France.
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Li X, Xu W, Yang J, Zhao H, Xin H, Zhang Y. Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage. ACTA ACUST UNITED AC 2016; 2:345-350. [PMID: 29767130 PMCID: PMC5941058 DOI: 10.1016/j.aninu.2016.09.003] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2016] [Revised: 08/29/2016] [Accepted: 09/28/2016] [Indexed: 11/25/2022]
Abstract
The object of this study was to determine the proper mixing ratio of fresh rice straw to corn steep liquor (CSL) to obtain a high protein content silage feed. The following experimental silages were generated: the control (C1), composed of fresh rice straw without CSL additive, mixed with CSL in the ratios of 4:1 (C4), 3:1 (C3) and 2:1 (C2). Lactic acid bacteria (LAB) inoculant was applied at the rate of 50 mL/kg (fresh basis) of forage to achieve a final application rate of 1 × 106 cfu/g of fresh matter (FM). Duplicate silos for each treatment were opened after 0, 3, 7, 10, 20, 30, 45 and 60 d for microbiological and chemical analysis. The results showed that the addition of CSL significantly increased crude protein (CP) contents, and decreased neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of treatments after 60 d of ensiling (P < 0.05). The lactic acid contents in C4 and C3 were significantly higher than that in C1 (P < 0.05). In summary, mixing fresh rice straw with CSL at addition levels of 4:1 (C4) and 3:1 (C3) can improve the fermentation quality and nutrient composition of fresh rice straw silage. However, a large proportion of CSL (C3) had a negative impact on the aerobic stability of fresh rice straw.
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Affiliation(s)
- Xinxin Li
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Wenbin Xu
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Jinshan Yang
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Hongbo Zhao
- Institute of New Rural Development, Northeast Agricultural University, Harbin 150030, China
| | - Hangshu Xin
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Yonggen Zhang
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
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Fan R, Ebrahimi M, Quitmann H, Czermak P. Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor. SEP SCI TECHNOL 2016. [DOI: 10.1080/01496395.2016.1213747] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Rong Fan
- Institute of Bioprocess Engineering and Membrane Technology, University of Applied Sciences Mittelhessen, Giessen, Germany
| | - Mehrdad Ebrahimi
- Institute of Bioprocess Engineering and Membrane Technology, University of Applied Sciences Mittelhessen, Giessen, Germany
| | - Hendrich Quitmann
- Institute of Bioprocess Engineering and Membrane Technology, University of Applied Sciences Mittelhessen, Giessen, Germany
| | - Peter Czermak
- Institute of Bioprocess Engineering and Membrane Technology, University of Applied Sciences Mittelhessen, Giessen, Germany
- Department of Chemical Engineering, Kansas State University, Manhattan, Kansas, USA
- Faculty of Biology and Chemistry, Justus Liebig University, Giessen, Germany
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30
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Li X, Xu W, Yang J, Zhao H, Pan C, Ding X, Zhang Y. Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw. ACTA ACUST UNITED AC 2016; 2:229-233. [PMID: 29766999 PMCID: PMC5941009 DOI: 10.1016/j.aninu.2016.04.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2016] [Accepted: 04/12/2016] [Indexed: 11/19/2022]
Abstract
This study was to determine the fermentation quality of a mixture of corn steep liquor (CSL) (178 g/kg wet basis) and air-dried rice straw (356 g/kg wet basis) after being treated with inoculants of different types of lactic acid bacteria (LAB). The treatments included the addition of no LAB additive (control), which was deionized water; homo-fermentative LAB alone (hoLAB), which was Lactobacillus plantarum alone), and a mixture of homo-fermentative and hetero-fermentative LAB (he + hoLAB), which were L. plantarum, Lactobacillus casei, and Lactobacillus buchneri. The results showed that the inoculation of the mixture of CSL and air-dried rice straw with he + hoLAB significantly increased the concentration of acetic acid and lactic acid compared with the control (P < 0.05). The addition of he + hoLAB effectively inhibited the growth of yeast in the silage. The concentration of total lactic acid bacteria in the he + hoLAB-treated silage was significant higher than those obtained in other groups (P < 0.05). The duration of the aerobic stability of the silages increased from 56 h to >372 h. The control group was the first to spoil, whereas the silage treated with he + hoLAB remained stable throughout the 372 h period of monitoring. The results demonstrated that the he + hoLAB could effectively improve the fermentation quality and aerobic stability of the silage.
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Affiliation(s)
- Xinxin Li
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Wenbin Xu
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Jinshan Yang
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Hongbo Zhao
- Institute of New Rural Development, Northeast Agricultural University, Harbin 150030, China
| | - Chunfang Pan
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Xue Ding
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Yonggen Zhang
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
- Corresponding author.
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Ahmad AL, Ideris N, Ooi BS, Low SC, Ismail A. Optimization of polyvinylidene fluoride (PVDF) membrane fabrication for protein binding using statistical experimental design. J Immunoassay Immunochem 2016; 37:421-37. [PMID: 27088961 DOI: 10.1080/15321819.2016.1157489] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
Statistical experimental design was employed to optimize the preparation conditions of polyvinylidenefluoride (PVDF) membranes. Three variables considered were polymer concentration, dissolving temperature, and casting thickness, whereby the response variable was membrane-protein binding. The optimum preparation for the PVDF membrane was a polymer concentration of 16.55 wt%, a dissolving temperature of 27.5°C, and a casting thickness of 450 µm. The statistical model exhibits a deviation between the predicted and actual responses of less than 5%. Further characterization of the formed PVDF membrane showed that the morphology of the membrane was in line with the membrane-protein binding performance.
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Affiliation(s)
- A L Ahmad
- a School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan , Nibong Tebal , Penang , Malaysia
| | - N Ideris
- b Faculty of Chemical Engineering , Universiti Teknologi MARA , Shah Alam , Selangor , Malaysia
| | - B S Ooi
- a School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan , Nibong Tebal , Penang , Malaysia
| | - S C Low
- a School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan , Nibong Tebal , Penang , Malaysia
| | - A Ismail
- c Institute for Research in Molecular Medicine, Health Campus, Universiti Sains Malaysia , Kubang Kerian , Kelantan , Malaysia
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32
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Reddy Tadi SR, E. V. R. A, Limaye AM, Sivaprakasam S. Enhanced production of optically pure d
(-) lactic acid from nutritionally rich Borassus flabellifer
sugar and whey protein hydrolysate based-fermentation medium. Biotechnol Appl Biochem 2016; 64:279-289. [DOI: 10.1002/bab.1470] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2015] [Accepted: 12/11/2015] [Indexed: 11/10/2022]
Affiliation(s)
- Subbi Rami Reddy Tadi
- BioPAT Laboratory; Department of Biosciences and Bioengineering; Indian Institute of Technology Guwahati; Guwahati India
| | - Arun E. V. R.
- BioPAT Laboratory; Department of Biosciences and Bioengineering; Indian Institute of Technology Guwahati; Guwahati India
| | - Anil Mukund Limaye
- BioPAT Laboratory; Department of Biosciences and Bioengineering; Indian Institute of Technology Guwahati; Guwahati India
| | - Senthilkumar Sivaprakasam
- BioPAT Laboratory; Department of Biosciences and Bioengineering; Indian Institute of Technology Guwahati; Guwahati India
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Fan R, Ebrahimi M, Quitmann H, Czermak P. Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: fouling analysis of the used ceramic membranes. SEP SCI TECHNOL 2015. [DOI: 10.1080/01496395.2015.1031401] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Enhanced L-lactic acid production from biomass-derived xylose by a mutant Bacillus coagulans. Appl Biochem Biotechnol 2014; 173:1896-906. [PMID: 24879598 DOI: 10.1007/s12010-014-0975-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2014] [Accepted: 05/16/2014] [Indexed: 10/25/2022]
Abstract
Xylose effective utilization is crucial for production of bulk chemicals from low-cost lignocellulosic substrates. In this study, an efficient L-lactate production process from xylose by a mutant Bacillus coagulans NL-CC-17 was demonstrated. The nutritional requirements for L-lactate production by B. coagulans NL-CC-17 were optimized statistically in shake flask fermentations. Corn steep liquor powder and yeast exact were identified as the most significant factors by the two-level Plackett-Burman design. Steepest ascent experiments were applied to approach the optimal region of the two factors, and a central composite design was employed to determine their optimal levels. The optimal medium was used to perform batch fermentation in a 3-l bioreactor. A maximum of 90.29 g l(-1) L-lactic acid was obtained from 100 g l(-1) xylose in 120 h. When using corn stove prehydrolysates as substrates, 23.49 g l(-1) L-lactic acid was obtained in 36 h and the yield was 83.09 %.
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Sakdaronnarong C, Srimarut N, Lucknakhul N, Na-songkla N, Jonglertjunya W. Two-step acid and alkaline ethanolysis/alkaline peroxide fractionation of sugarcane bagasse and rice straw for production of polylactic acid precursor. Biochem Eng J 2014. [DOI: 10.1016/j.bej.2014.02.003] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Dong Z, Gu L, Zhang J, Wang M, Du G, Chen J, Li H. Optimisation for high cell density cultivation of Lactobacillus salivarius BBE 09-18 with response surface methodology. Int Dairy J 2014. [DOI: 10.1016/j.idairyj.2013.07.015] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Lew LC, Choi SB, Khoo BY, Liong MT. Mn2+ and Mg2+ improved sphingomyelinase production by Lactobacillus rhamnosus FTDC 8313 and binding affinity to sphingomyelin for generation of ceramides. Process Biochem 2013. [DOI: 10.1016/j.procbio.2013.09.023] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Recent advances in lactic acid production by microbial fermentation processes. Biotechnol Adv 2013; 31:877-902. [DOI: 10.1016/j.biotechadv.2013.04.002] [Citation(s) in RCA: 607] [Impact Index Per Article: 55.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2012] [Revised: 04/14/2013] [Accepted: 04/15/2013] [Indexed: 11/18/2022]
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Lew LC, Liong MT, Gan CY. Growth optimization of Lactobacillus rhamnosus
FTDC 8313 and the production of putative dermal bioactives in the presence of manganese and magnesium ions. J Appl Microbiol 2012; 114:526-35. [DOI: 10.1111/jam.12044] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2012] [Revised: 10/04/2012] [Accepted: 10/15/2012] [Indexed: 11/30/2022]
Affiliation(s)
- L.-C. Lew
- School of Industrial Technology; UniversitiSains Malaysia; Penang 11800 USM Malaysia
| | - M.-T. Liong
- School of Industrial Technology; UniversitiSains Malaysia; Penang 11800 USM Malaysia
| | - C.-Y. Gan
- Doping Control Centre; UniversitiSains Malaysia; Penang 11800 USM Malaysia
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Dey P, Pal P. Direct production of l (+) lactic acid in a continuous and fully membrane-integrated hybrid reactor system under non-neutralizing conditions. J Memb Sci 2012. [DOI: 10.1016/j.memsci.2011.10.051] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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41
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Wang JP, Chen YZ, Wang Y, Yuan SJ, Yu HQ. Optimization of the coagulation-flocculation process for pulp mill wastewater treatment using a combination of uniform design and response surface methodology. WATER RESEARCH 2011; 45:5633-5640. [PMID: 21920576 DOI: 10.1016/j.watres.2011.08.023] [Citation(s) in RCA: 93] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2011] [Revised: 08/06/2011] [Accepted: 08/14/2011] [Indexed: 05/31/2023]
Abstract
Pulp mill wastewater was treated using the coagulation-flocculation process with aluminum chloride as the coagulant and a modified natural polymer, starch-g-PAM-g-PDMC [polyacrylamide and poly (2-methacryloyloxyethyl) trimethyl ammonium chloride], as the flocculant. A novel approach with a combination of response surface methodology (RSM) and uniform design (UD) was employed to evaluate the effects and interactions of three main influential factors, coagulant dosage, flocculant dosage and pH, on the treatment efficiency in terms of the supernatant turbidity and lignin removals as well as the water recovery. The optimal conditions obtained from the compromise of the three desirable responses, supernatant turbidity removal, lignin removal and water recovery efficiency, were as follows: coagulant dosage of 871 mg/L, flocculant dosage of 22.3 mg/L and pH 8.35. Confirmation experiments demonstrated that such a combination of the UD and RSM is a powerful and useful approach for optimizing the coagulation-flocculation process for the pulp mill wastewater treatment.
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Affiliation(s)
- Jian-Ping Wang
- Department of Chemistry, University of Science and Technology of China, Hefei, China
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Choi KH, Chang YK, Kim JH. Optimization of Precipitation Process for the Recovery of Lactic Acid. ACTA ACUST UNITED AC 2011. [DOI: 10.7841/ksbbj.2011.26.1.013] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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