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Canal D, Dos Santos PHD, de Avelar Carpinetti P, Silva MA, Fernandes M, Brustolini OJB, Ferreira A, da Silva Ferreira MF. Exploring the versatility of sesquiterpene biosynthesis in guava plants: a comparative genome-wide analysis of two cultivars. Sci Rep 2024; 14:574. [PMID: 38182724 PMCID: PMC10770072 DOI: 10.1038/s41598-023-51007-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2023] [Accepted: 12/29/2023] [Indexed: 01/07/2024] Open
Abstract
Psidium guajava L., a fruit crop belonging to the Myrtaceae family, is highly valued for its nutritional and medicinal properties. The family exhibits a diverse chemical profile of essential oils and serves as a valuable resource due to its ecological interactions, adaptability, and dispersal capacity. The Myrtaceae family has been extensively studied for its terpenoids. Genetic studies have focused on foliar terpene yield in species from the Eucalypteae and Melaleucaceae tribes. To understand the evolutionary trends in guava breeding, this study predicted terpene synthase genes (TPS) from different cultivars. Through this analysis, 43 full-length TPS genes were identified, and approximately 77% of them exhibited relative expression in at least one of the five investigated plant tissues (root, leaf, bud, flower, and fruit) of two guava cultivars. We identified intra-species variation in the terpene profile and single nucleotide polymorphisms (SNPs) in twelve TPS genes, resulting in the clustering of 62 genotypes according to their essential oil chemotypes. The high concentration of sesquiterpenes is supported by the higher number of TPS-a genes and their expression. The expansion for TPS sub-families in P. guajava occurred after the expansion of other rosids species. Providing insight into the origin of structural diversification and expansion in each clade of the TPS gene family within Myrtaceae. This study can provide insights into the diversity of genes for specialized metabolites such as terpenes, and their regulation, which can lead to a diverse chemotype of essential oil in different tissues and genotypes. This suggests a mode of enzymatic evolution that could lead to high sesquiterpene production, act as a chemical defense and contribute to the adaptive capacity of this species to different habitats.
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Affiliation(s)
- Drielli Canal
- Department of Agronomy, Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Alto Universitário, s/n, Guararema, Alegre, ES, 29500-000, Brazil
| | - Pedro Henrique Dias Dos Santos
- Department of Agronomy, Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Alto Universitário, s/n, Guararema, Alegre, ES, 29500-000, Brazil
| | - Paola de Avelar Carpinetti
- Department of Agronomy, Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Alto Universitário, s/n, Guararema, Alegre, ES, 29500-000, Brazil
| | - Matheus Alves Silva
- Department of Agronomy, Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Alto Universitário, s/n, Guararema, Alegre, ES, 29500-000, Brazil
| | - Miquéias Fernandes
- Department of Agronomy, Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Alto Universitário, s/n, Guararema, Alegre, ES, 29500-000, Brazil
| | | | - Adésio Ferreira
- Department of Agronomy, Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Alto Universitário, s/n, Guararema, Alegre, ES, 29500-000, Brazil
| | - Marcia Flores da Silva Ferreira
- Department of Agronomy, Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Alto Universitário, s/n, Guararema, Alegre, ES, 29500-000, Brazil.
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2
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Dos Santos FR, da Fonseca Rezende SR, Dos Santos LV, da Silva ERMN, Silva Caiado M, Alves de Souza MA, Guedes Pontes E, de Carvalho MG, Braz Filho R, Castro RN. Larvicidal and Fungicidal Activity of the Leaf Essential Oil of Five Myrtaceae Species. Chem Biodivers 2023; 20:e202300823. [PMID: 37917799 DOI: 10.1002/cbdv.202300823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2023] [Revised: 10/19/2023] [Accepted: 10/20/2023] [Indexed: 11/04/2023]
Abstract
Myrtaceae is one of the most diverse and abundant botanical families, exhibiting wide diversity in the chemical composition of essential oils (EOs). EOs have various biotechnological applications such as controlling the populations of organisms that negatively impact humans. This study aimed to extract EOs from Myrtaceae species, chemically characterize them, and evaluate their larvicidal and fungicidal effects. EOs were extracted from the leaves of Eugenia brasiliensis, Eugenia uniflora, Psidium cattleyanum, Psidium guajava, and Syzygium cumini by hydrodistillation for 3 h and characterized by chromatographic analysis. Larvaes of Aedes aegypti and colonies of Fusarium oxysporum were subjected to increasing EO concentrations to determine the larvicidal and fungicidal potential. The EOs of Eugenia and Psidium species are primarily composed of sesquiterpenes (>80 %), whereas S. cumini EO is rich in monoterpenes (more than 60 %). The Eugenia species had similar amounts of oxygenated monoterpenes, which may explain their higher larvicidal potential compared to other species, with CL50 of 86.68 and 147.46 PPM, respectively. In addition to these two study species, S. cumini showed a high inhibition of fungal growth, with more than 65 % inhibition. We demonstrated that the actions of five EOs from Myrtaceae with different biological activities are associated with chemical diversity.
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Affiliation(s)
- Frances Regiane Dos Santos
- Departamento de Química Orgânica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Sabrina Rita da Fonseca Rezende
- Departamento de Química Orgânica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Luan Valim Dos Santos
- Departamento de Bioquímica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Elaine R M Nery da Silva
- Departamento de Bioquímica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Matheus Silva Caiado
- Departamento de Bioquímica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Marco Andre Alves de Souza
- Departamento de Bioquímica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Emerson Guedes Pontes
- Departamento de Bioquímica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Mario Geraldo de Carvalho
- Departamento de Química Orgânica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Raimundo Braz Filho
- Departamento de Química Orgânica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
| | - Rosane Nora Castro
- Departamento de Química Orgânica, Instituto de Química, Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, Brasil
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Saber FR, Munekata PES, Rizwan K, El-Nashar HAS, Fahmy NM, Aly SH, El-Shazly M, Bouyahya A, Lorenzo JM. Family Myrtaceae: The treasure hidden in the complex/diverse composition. Crit Rev Food Sci Nutr 2023; 64:6737-6755. [PMID: 36748791 DOI: 10.1080/10408398.2023.2173720] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Myrtaceae is one of the most important plants families, being regarded as the eighth largest flowering plant family. It includes many genera of utmost ecological and economical importance distributed all over the world. This review aimed to report the latest studies on this family focusing on certain widely used plants including Eucalyptus sp., Eugenia sp. (Eugenia uniflora, Eugenia sulcata), Syzygium sp. (Syzygium aromaticum and Syzygium cumini), Psidium sp., Pimenta dioica, Myrtus sp. (Myrtus communis), Myrciaria sp. and Melaleuca alternifolia. The extraction of bioactive compounds has been evolving through the optimization of conventional methods and the use of emerging technologies. Supercritical CO2 was applied for essential oils and ultrasound for polyphenols leading to extracts and essential oils rich in bioactive compounds. Advances in the field of encapsulation and delivery systems showed promising results in the production of stable essential oils nanoemulsions and liposomes and the production of plant extracts in the form of nanoparticles. Moreover, a significant increase in the number of patents was noticed especially the application of Myrtaceae extracts in the pharrmacuetucal field. The applications of ceratin plants (Pimenta dioica, Melaleuca alternifolia, Syzygium aromaticum essential oils or Myrciaria cauliflora peel extract) in food area (either as a free or encapsulated form) also showed interesting results in limiting microbial spoilage of fresh meat and fish, slowing oxidative degradation in meat products, and inhibiting aflatoxin production in maize. Despite the massive literature on Myrtaceae plants, advances are still necessary to optimize the extraction with environmentally friendly technologies and carry out risk assessment studies should be accomplished to harness the full potential in food, industrial and pharmaceutical applications.
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Affiliation(s)
- Fatema R Saber
- Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt
| | - Paulo E S Munekata
- Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
| | - Komal Rizwan
- Department of Chemistry, University of Sahiwal, Sahiwal, Pakistan
| | - Heba A S El-Nashar
- Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt
| | - Nouran M Fahmy
- Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt
| | - Shaza H Aly
- Department of Pharmacognosy, Faculty of Pharmacy, Badr University in Cairo, Cairo, Egypt
| | - Mohamed El-Shazly
- Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt
| | - Abdelhakim Bouyahya
- Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
| | - Jose M Lorenzo
- Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
- Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, Ourense, Spain
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Gutierrez-Montiel D, Guerrero-Barrera AL, Chávez-Vela NA, Avelar-Gonzalez FJ, Ornelas-García IG. Psidium guajava L .: From byproduct and use in traditional Mexican medicine to antimicrobial agent. Front Nutr 2023; 10:1108306. [PMID: 36761221 PMCID: PMC9902774 DOI: 10.3389/fnut.2023.1108306] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Accepted: 01/02/2023] [Indexed: 01/26/2023] Open
Abstract
Mexico is one of the largest guava producers in the world, so it has access to a huge amount of waste and byproducts obtained after the industrial processing of the fruit. This review discusses the potential recovery of this residue for its application as an antimicrobial agent, considering the phytochemical composition, the bioactivity reported in-vivo and in-vitro, and the toxicology of the plant. Nowadays there is a growing demand for more natural and safer products, so the use of guava extracts is an interesting initiative, especially due to its availability in the country, its wide variety of traditional uses, and its phytochemical profile. This review highlights the importance and potential antimicrobial use of this plant in today's world.
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Affiliation(s)
- Daniela Gutierrez-Montiel
- Laboratorio de Biología Celular y Tisular, Departamento de Morfología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
| | - Alma L. Guerrero-Barrera
- Laboratorio de Biología Celular y Tisular, Departamento de Morfología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico,*Correspondence: Alma L. Guerrero-Barrera ✉
| | - Norma A. Chávez-Vela
- Laboratorio de Biotecnología, Departamento Ingeniería Bioquímica, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
| | - Francisco J. Avelar-Gonzalez
- Laboratorio de Estudios Ambientales, Departamento de Fisiología y Farmacología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
| | - Ingrid G. Ornelas-García
- Laboratorio de Biología Celular y Tisular, Departamento de Morfología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
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5
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Alam A, Jawaid T, Alsanad SM, Kamal M, Balaha MF. Composition, Antibacterial Efficacy, and Anticancer Activity of Essential Oil Extracted from Psidium guajava (L.) Leaves. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12020246. [PMID: 36678958 PMCID: PMC9863818 DOI: 10.3390/plants12020246] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2022] [Revised: 12/12/2022] [Accepted: 12/23/2022] [Indexed: 06/01/2023]
Abstract
Essential oils (EO) are used as a natural remedy to treat various chronic diseases, although clinical evidence is lacking. In this context, we have endeavored to measure the percentage of chemical composition and biological efficacy of Psidium guajava (guava) leaf essential oil in treating oral infections and oral cancer. The essential oil obtained from hydrodistillation of P. guajava L. leaves was analyzed by gas chromatography−mass spectrometry (GC−MS). The activities of selected oral pathogens Candida albicans (C. albicans) and Streptococcus mutans (S. mutants) were studied in vitro and in silico. MTT assay was used to test for anticancer activity against human oral epidermal carcinoma (KB). GC−MS showed that the main components of PGLEO were limonene (38.01%) and β-caryophyllene (27.98%). Minimum inhibitory concentrations (MICs) of 0.05−0.1% were demonstrated against C. albicans and S. mutans. Antimicrobial activity against C. albicans and S. mutans, as shown by molecular linkage analysis, revealed that the main metabolites, limonene and β-caryophyllene, potentially inhibited the receptors of C. albicans and S. mutans. PGLEO showed significant (p < 0.001) anticancer activity (45.89%) at 200 µg/mL compared to doxorubicin (47.87%) with an IC50 value of 188.98 µg/mL. The outcomes of the present study suggest that PGLEO has promising antimicrobial and anticancer activities and could be a useful source for developing a natural therapeutic agent for oral infections and oral cancer.
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Affiliation(s)
- Aftab Alam
- Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
| | - Talha Jawaid
- Department of Pharmacology, College of Medicine, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 13317, Saudi Arabia
| | - Saud M. Alsanad
- Department of Pharmacology, College of Medicine, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 13317, Saudi Arabia
| | - Mehnaz Kamal
- Department of Pharmaceutical Chemistry, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
| | - Mohamed F. Balaha
- Department of Clinical Pharmacy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
- Pharmacology Department, Faculty of Medicine, Tanta University, Tanta 31527, Egypt
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6
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Basavegowda N, Baek KH. Combination Strategies of Different Antimicrobials: An Efficient and Alternative Tool for Pathogen Inactivation. Biomedicines 2022; 10:2219. [PMID: 36140320 PMCID: PMC9496525 DOI: 10.3390/biomedicines10092219] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 09/02/2022] [Accepted: 09/04/2022] [Indexed: 11/16/2022] Open
Abstract
Despite the discovery and development of an array of antimicrobial agents, multidrug resistance poses a major threat to public health and progressively increases mortality. Recently, several studies have focused on developing promising solutions to overcome these problems. This has led to the development of effective alternative methods of controlling antibiotic-resistant pathogens. The use of antimicrobial agents in combination can produce synergistic effects if each drug invades a different target or signaling pathway with a different mechanism of action. Therefore, drug combinations can achieve a higher probability and selectivity of therapeutic responses than single drugs. In this systematic review, we discuss the combined effects of different antimicrobial agents, such as plant extracts, essential oils, and nanomaterials. Furthermore, we review their synergistic interactions and antimicrobial activities with the mechanism of action, toxicity, and future directions of different antimicrobial agents in combination. Upon combination at an optimum synergistic ratio, two or more drugs can have a significantly enhanced therapeutic effect at lower concentrations. Hence, using drug combinations could be a new, simple, and effective alternative to solve the problem of antibiotic resistance and reduce susceptibility.
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Affiliation(s)
| | - Kwang-Hyun Baek
- Department of Biotechnology, Yeungnam University, Gyeongsan 38451, Korea
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7
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Kapoor S, Gandhi N, Kaur G, Khatkar SK, Bala M, Nikhanj P, Mahajan BVC, Sharma D. Electrospray application of guava seed oil for shelf life extension of guava fruit. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15833] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Swati Kapoor
- Department of Food Science and Technology Punjab Agricultural University Ludhiana Punjab 141004 India
| | - Neeraj Gandhi
- Department of Food Science and Technology Punjab Agricultural University Ludhiana Punjab 141004 India
| | - Gurkirat Kaur
- Electron Microscopy and Nanoscience Lab Punjab Agricultural University Ludhiana Punjab 141004 India
| | - Sunil Kumar Khatkar
- Byproducts Utilization Lab, Department of Dairy Technology, College of Dairy Science and Technology Guru Angad Dev Veterinary & Animal Sciences University Ludhiana Punjab 141004 India
| | - Manju Bala
- ICAR‐Central Institute of Postharvest Engineering & Technology Ludhiana Punjab 141004 India
| | - Pooja Nikhanj
- Department of Microbiology Punjab Agricultural University Ludhiana Punjab 141004 India
| | - BVC Mahajan
- Punjab Horticultural Postharvest Technology Centre PAU Ludhiana 141004 Punjab India
| | - Deepansh Sharma
- Department of Fruit Science Punjab Agricultural University Ludhiana Punjab 141004 India
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8
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Chemical composition, antioxidant, antibacterial and modulating activity of the essential oil of psidium L. species (Myrtaceae Juss.). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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9
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Application of araçá fruit husks (Psidium cattleianum) in the preparation of activated carbon with FeCl3 for atrazine herbicide adsorption. Chem Eng Res Des 2022. [DOI: 10.1016/j.cherd.2022.01.044] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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10
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Bioactive composition and antibacterial activity of three herbal extracts (lemongrass, sage, and guava leaf) against oral bacteria: An in vitro study. J Oral Biosci 2022; 64:114-119. [DOI: 10.1016/j.job.2022.01.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 01/12/2022] [Accepted: 01/17/2022] [Indexed: 11/22/2022]
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Kumar M, Tomar M, Amarowicz R, Saurabh V, Nair MS, Maheshwari C, Sasi M, Prajapati U, Hasan M, Singh S, Changan S, Prajapat RK, Berwal MK, Satankar V. Guava ( Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods 2021; 10:foods10040752. [PMID: 33916183 PMCID: PMC8066327 DOI: 10.3390/foods10040752] [Citation(s) in RCA: 50] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 03/29/2021] [Accepted: 03/30/2021] [Indexed: 12/15/2022] Open
Abstract
Psidium guajava (L.) belongs to the Myrtaceae family and it is an important fruit in tropical areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the guava plant have been studied for their health benefits which are attributed to their plethora of phytochemicals, such as quercetin, avicularin, apigenin, guaijaverin, kaempferol, hyperin, myricetin, gallic acid, catechin, epicatechin, chlorogenic acid, epigallocatechin gallate, and caffeic acid. Extracts from guava leaves (GLs) have been studied for their biological activities, including anticancer, antidiabetic, antioxidant, antidiarrheal, antimicrobial, lipid-lowering, and hepatoprotection activities. In the present review, we comprehensively present the nutritional profile and phytochemical profile of GLs. Further, various bioactivities of the GL extracts are also discussed critically. Considering the phytochemical profile and beneficial effects of GLs, they can potentially be used as an ingredient in the development of functional foods and pharmaceuticals. More detailed clinical trials need to be conducted to establish the efficacy of the GL extracts.
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Affiliation(s)
- Manoj Kumar
- Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India;
| | - Maharishi Tomar
- ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India;
| | - Ryszard Amarowicz
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland
- Correspondence:
| | - Vivek Saurabh
- Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; (V.S.); (U.P.)
| | - M. Sneha Nair
- Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies, Faridabad 121004, Haryana, India;
| | - Chirag Maheshwari
- Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India;
| | - Minnu Sasi
- Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India;
| | - Uma Prajapati
- Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; (V.S.); (U.P.)
| | - Muzaffar Hasan
- Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India;
| | - Surinder Singh
- Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India;
| | - Sushil Changan
- Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR—Central Potato Research Institute, Shimla 171001, India;
| | - Rakesh Kumar Prajapat
- School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India;
| | - Mukesh K. Berwal
- Division of Crop improvement, ICAR—Central Institute for Arid Horticulture, Bikaner 334006, India;
| | - Varsha Satankar
- Ginning Training Centre, ICAR—Central Institute for Research on Cotton Technology, Nagpur 440023, India;
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Silva RCE, da Costa JS, de Figueiredo RO, Setzer WN, da Silva JKR, Maia JGS, Figueiredo PLB. Monoterpenes and Sesquiterpenes of Essential Oils from Psidium Species and Their Biological Properties. Molecules 2021; 26:molecules26040965. [PMID: 33673039 PMCID: PMC7917929 DOI: 10.3390/molecules26040965] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 02/02/2021] [Accepted: 02/09/2021] [Indexed: 11/16/2022] Open
Abstract
Psidium (Myrtaceae) comprises approximately 266 species, distributed in tropical and subtropical regions of the world. Psidium taxa have great ecological, economic, and medicinal relevance due to their essential oils' chemical diversity and biological potential. This review reports 18 Psidium species growing around the world and the chemical and biological properties of their essential oils. Chemically, 110 oil records are reported with significant variability of volatile constituents, according to their seasonality and collection sites. Monoterpenes and sesquiterpenes with acyclic (C10 and C15), p-menthane, pinane, bisabolane, germacrane, caryophyllane, cadinane, and aromadendrane skeleton-types, were the primary constituents. The essential oils showed various biological activities, including antioxidant, antifungal, antibacterial, phytotoxic, larvicidal, anti-inflammatory, and cytotoxic properties. This review contributes to the Psidium species rational and economic exploration as natural sources to produce new drugs.
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Affiliation(s)
- Renan Campos e Silva
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém 66075-900, Brazil; (R.C.e.S.); (J.K.R.d.S.); (J.G.S.M.)
| | - Jamile S. da Costa
- Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Pará, Belém 66075-900, Brazil;
| | - Raphael O. de Figueiredo
- Centro de Ciência Sociais e Educação, Laboratório de Química, Curso de Licenciatura Plena em Química, Universidade do Estado do Pará, Belém 66050-540, Brazil;
| | - William N. Setzer
- Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA;
- Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA
| | - Joyce Kelly R. da Silva
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém 66075-900, Brazil; (R.C.e.S.); (J.K.R.d.S.); (J.G.S.M.)
- Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA
- Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-900, Brazil
| | - José Guilherme S. Maia
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém 66075-900, Brazil; (R.C.e.S.); (J.K.R.d.S.); (J.G.S.M.)
- Programa de Pós-Graduação em Química, Universidade Federal do Maranhão, São Luís 64080-040, Brazil
| | - Pablo Luis B. Figueiredo
- Centro de Ciência Sociais e Educação, Laboratório de Química, Curso de Licenciatura Plena em Química, Universidade do Estado do Pará, Belém 66050-540, Brazil;
- Departamento de Ciências Naturais, Universidade do Estado do Pará, Belém 66050-540, Brazil
- Correspondence:
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A review of the role of medicinal plants on Neisseria gonorrhoeae infection. Eur J Integr Med 2020. [DOI: 10.1016/j.eujim.2020.101211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Zandoná GP, Bagatini L, Woloszyn N, de Souza Cardoso J, Hoffmann JF, Moroni LS, Stefanello FM, Junges A, Rombaldi CV. Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties. Food Res Int 2020; 137:109573. [PMID: 33233185 DOI: 10.1016/j.foodres.2020.109573] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 07/15/2020] [Accepted: 07/17/2020] [Indexed: 12/14/2022]
Abstract
Underexplored species have phytochemical potential for pharmacological and nutraceutical applications. The fruits of such species, including aracá (Psidium cattleianum Sabine), are rich in specialized metabolites with putative antioxidant and antimicrobial activity; therefore, the leaves of these species are also a potential source of bioactive compounds. In this study, araçazeiro leaves were extracted using an aqueous infusion (Al) and a pressurized liquid extraction system with water (PLE-W), ethanol (PLE-E), and 1:1 water:ethanol ratio combination (PLE-W:E). PLE-W:E yielded a greater diversity of extracted compounds. Nonetheless, all extracts showed inhibitory activity against pathogenic Gram-positive and Gram-negative bacteria and antioxidant activity in the in vitro thiobarbituric acid reactive substances (TBARS) and reactive oxygen species (ROS) assays with rat brain and yeast model systems. Thus, araçazeiro leaves can be exploited as a promising source of bioactive compounds.
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Affiliation(s)
- Giovana Paula Zandoná
- Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil.
| | - Lucíola Bagatini
- Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil; University of Santa Catarina State, BR 282, KM 573, Linha Santa Terezinha, Pinhalzinho, SC 89870-000, Brazil.
| | - Natália Woloszyn
- Integrated Regional University of Upper Uruguay and the Missions, Erechim Campus, Av. Sete de Setembro, 1621 - Fátima, Erechim, RS 99709-910, Brazil.
| | - Juliane de Souza Cardoso
- Biomarkers Laboratory, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus Capão do Leão, s/n, Pelotas, RS 96010-900, Brazil.
| | - Jessica Fernanda Hoffmann
- Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil; Instituto Tecnológico em Alimentos para a Saúde - itt Nutrifor, Universidade do Vale do Rio dos Sinos, Av. Unisinos, 950, CEP 93022-750 São Leopoldo, RS, Brazil.
| | - Liziane Schittler Moroni
- University of Santa Catarina State, BR 282, KM 573, Linha Santa Terezinha, Pinhalzinho, SC 89870-000, Brazil.
| | - Francieli Moro Stefanello
- Biomarkers Laboratory, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus Capão do Leão, s/n, Pelotas, RS 96010-900, Brazil.
| | - Alexander Junges
- Integrated Regional University of Upper Uruguay and the Missions, Erechim Campus, Av. Sete de Setembro, 1621 - Fátima, Erechim, RS 99709-910, Brazil.
| | - Cesar Valmor Rombaldi
- Agroindustrial Science and Technology Department, Federal University of Pelotas, Capão do Leão Campus, s/n, Pelotas, RS 96010-900, Brazil.
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Vasconcelos LC, de Souza Santos E, de Oliveira Bernardes C, da Silva Ferreira MF, Ferreira A, Tuler AC, Carvalho JAM, Pinheiro PF, Praça-Fontes MM. Phytochemical analysis and effect of the essential oil of Psidium L. species on the initial development and mitotic activity of plants. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:26216-26228. [PMID: 31286378 DOI: 10.1007/s11356-019-05912-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2019] [Accepted: 07/03/2019] [Indexed: 06/09/2023]
Abstract
The use of allelopathic compounds is an alternative for weeds control, since they present low toxicity when compared with the synthetic herbicides, that may cause several damages, as the contamination of the environment. Our objective was to determine the chemical composition and allelopathic properties of the essential oils of Psidium cattleianum, P. myrtoides, P. friedrichsthalianum, and P. gaudichaudianum on the germination and root growth of Lactuca sativa and Sorghum bicolor, and to evaluate their action on the cell cycle of root meristematic cells of L. sativa. The main compound found in all the studied species was (E)-caryophyllene (P. cattleianum-23.4 %; P. myrtoides-19.3%; P. friedrichsthalianum-24.6% and P. gaudichaudianum-17.0%). The different essential oils were tested at different concentrations on L. sativa and S. bicolor, reducing germination, germination speed index, and root and shoot growth of lettuce and sorghum seedlings. The cytotoxicity and aneugenic potential of these oils were evidenced by the reduction of the mitotic index and increase of the frequency of chromosomal alterations in L. sativa. The essential oils of the species of Psidium studied have potential to be used in weeds control.
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Affiliation(s)
- Loren Cristina Vasconcelos
- Department of Biology, Federal University of the Espírito Santo, Alto Universitário, Alegre, ES, 29500-000, Brazil
| | - Esdras de Souza Santos
- Department of Biology, Federal University of the Espírito Santo, Alto Universitário, Alegre, ES, 29500-000, Brazil
| | | | | | - Adésio Ferreira
- Department of Agronomy, Federal University of the Espírito Santo, Alto Universitário, Alegre, ES, 29500-000, Brazil
| | - Amélia Carlos Tuler
- National School of Tropical Botany, Rio de Janeiro Botanical Garden Research Institute, Rua Pacheco Leão, 2040, Horto Botânico, Rio de Janeiro, 22460-030, Brazil
| | - José Augusto Macedo Carvalho
- Department of Chemistry and Physics, Federal University of the Espírito Santo, Alto Universitário, Alegre, ES, 29500-000, Brazil
| | - Patrícia Fontes Pinheiro
- Department of Chemistry and Physics, Federal University of the Espírito Santo, Alto Universitário, Alegre, ES, 29500-000, Brazil
| | - Milene Miranda Praça-Fontes
- Department of Biology, Federal University of the Espírito Santo, Alto Universitário, Alegre, ES, 29500-000, Brazil.
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