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Moreira RC, Leonardi GR, Bicas JL. Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applications. J Biotechnol 2024; 392:25-33. [PMID: 38876312 DOI: 10.1016/j.jbiotec.2024.06.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Revised: 06/10/2024] [Accepted: 06/10/2024] [Indexed: 06/16/2024]
Abstract
Bioaromas can be produced by lipases either through their hydrolytic or (trans)esterifying activities. Therefore, this work reports the development of a lipase-catalyzed biotransformed licuri oil, forming volatile ethyl esters with odor notes resembling tropical fruits. Ethyl octanoate formation was promoted when 7.0 % (m/v) Lipozyme 435® was used to convert a grain alcohol:licuri oil mixture (51:49, v/v) at 58ºC and 70 rpm for 6 hours. The biotransformed oil has shown antimicrobial activity against Staphylococcus hominis, S. epidermidis, and Corynebacterium xerosis, bacteria associated with bad skin odor. Finally, this biotransformed oil was used without further treatments (e.g., recovery or purification procedures) to prepare two cosmetic formulations (in a dosage of 1.5 %), aiming for both fragrant and deodorant activity.
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Affiliation(s)
- Rafael Chelala Moreira
- University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Monteiro Lobato Street, 80, Campinas, SP 13083-862, Brazil
| | - Gislaine Ricci Leonardi
- University of Campinas, School of Pharmaceutical Science, Candido Portinari Street, 200, Campinas, SP 13083-871, Brazil
| | - Juliano Lemos Bicas
- University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Monteiro Lobato Street, 80, Campinas, SP 13083-862, Brazil.
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2
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de Oliveira Alves JV, da Rocha Barbosa BVD, da Silva Aguiar IF, Galvão LRL, Ferreira RJ, de Lima Maux JM, da Costa Silva Neto J, de Oliveira AM, Napoleão TH, Dos Santos Correia MT, Costa WK, da Silva MV. Fixed oil from the Caatinga palm Syagrus coronata with effect on Complete Freund's Adjuvant (CFA)-induced arthritis. Inflammopharmacology 2024:10.1007/s10787-024-01548-2. [PMID: 39126571 DOI: 10.1007/s10787-024-01548-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2024] [Accepted: 07/31/2024] [Indexed: 08/12/2024]
Abstract
Syagrus coronata, a native palm tree in the Caatinga domain, produces fixed oil (ScFO) used therapeutically and dietary by Northeast Brazilian communities. This study evaluated its anti-inflammatory potential of CFA-induced arthritis and its effect on behavioral parameters. In the acute model, ScFO at 25, 50, and 100 mg/kg showed edematogenic effects similar to indomethacin at 4 mg/kg (p > 0.05). In the arthritis model, 100 mg/kg ScFO treatment was comparable to indomethacin (4 mg/kg) (p > 0.05). TNF-α and IL-1β levels were significantly reduced in ScFO-treated groups at 25, 50, and 100 mg/kg, and the indomethacin group (4 mg/kg) versus the positive control (p > 0.05). Radiographs showed severe soft-tissue swelling and bone deformities in the control group, while the 100 mg/kg ScFO group had few alterations, similar to the indomethacin group. Histopathological analysis revealed intense lymphocytic infiltration in the control group, mild diffuse lymphocytic infiltration in the indomethacin group, and mild lymphoplasmacytic infiltration with focal polymorphonuclear infiltrates in the 100 mg/kg ScFO group. Behavioral analysis showed improved exploratory stimuli in ScFO and indomethacin-treated mice compared to the positive control (p > 0.05). ScFO demonstrated anti-inflammatory effects in both acute and chronic arthritis models, reducing edema and pro-inflammatory cytokines, and improved exploratory behavior due to its analgesic properties.
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Affiliation(s)
| | | | | | | | | | - Julliano Matheus de Lima Maux
- Laboratório de Pesquisa Citológicas E Moleculares, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
| | - Jacinto da Costa Silva Neto
- Laboratório de Pesquisa Citológicas E Moleculares, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
| | - Alisson Macário de Oliveira
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
- Programa de Pós-Graduação Em Ciências Farmacêuticas, Universidade Estadual da Paraíba, Campina Grande, PB, 58429-500, Brazil
| | | | | | - Wêndeo Kennedy Costa
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil.
| | - Marcia Vanusa da Silva
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, PE, 50670-901, Brazil
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Rodrigues CA, Santos JCB, Barbosa MS, Lisboa MC, Souza RL, Mendes AA, Pereira MM, Lima ÁS, Soares CMF. Extending the computational and experimental analysis of lipase active site selectivity. Bioprocess Biosyst Eng 2024; 47:313-323. [PMID: 38438572 DOI: 10.1007/s00449-023-02956-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2023] [Accepted: 11/22/2023] [Indexed: 03/06/2024]
Abstract
Molecular docking is an important computational analysis widely used to predict the interaction of enzymes with several starting materials for developing new valuable products from several starting materials, including oils and fats. In the present study, molecular docking was used as an efficient in silico screening tool to select biocatalysts with the highest catalytic performance in butyl esters production in a solvent-free system, an eco-friendly approach, via direct esterification of free fatty acids from Licuri oil with butanol. For such purpose, three commercial lipase preparations were used to perform molecular docking studies such as Burkholderia cepacia (BCL), Porcine pancreatic (PPL), and Candida rugosa (CRL). Concurrently, the results obtained in BCL and CRL are the most efficient in the esterification process due to their higher preference for catalyzing the esterification of lauric acid, the main fatty acid found in the licuri oil composition. Meanwhile, PPL was the least efficient because it preferentially interacts with minor fatty acids. Molecular docking with the experimental results indicated the better performance in the synthesis of esters was BCL. In conclusion, experimental results analysis shows higher enzymatic productivity in esterification reactions of 1294.83 μmol/h.mg, while the CRL and PPL demonstrated the lowest performance (189.87 μmol / h.mg and 23.96 μmol / h.mg, respectively). Thus, molecular docking and experimental results indicate that BCL is a more efficient lipase to produce fatty acids and esters from licuri oil with a high content of lauric acid. In addition, this study also demonstrates the application of molecular docking as an important tool for lipase screening to achieve more sustainable production of butyl esters with a view synthesis of biolubricants.
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Affiliation(s)
- César A Rodrigues
- Universidade Tiradentes, Av. Murilo Dantas 300, Farolândia, Aracaju, SE, 49032-490, Brazil
| | - Jefferson C B Santos
- Universidade Tiradentes, Av. Murilo Dantas 300, Farolândia, Aracaju, SE, 49032-490, Brazil
| | - Milson S Barbosa
- Universidade Tiradentes, Av. Murilo Dantas 300, Farolândia, Aracaju, SE, 49032-490, Brazil
| | - Milena C Lisboa
- Universidade Tiradentes, Av. Murilo Dantas 300, Farolândia, Aracaju, SE, 49032-490, Brazil
| | - Ranyere L Souza
- Universidade Tiradentes, Av. Murilo Dantas 300, Farolândia, Aracaju, SE, 49032-490, Brazil
- Instituto de Tecnologia E Pesquisa, Av. Murilo Dantas 300, Prédio Do ITP, Farolândia, Aracaju, SE, 49032-490, Brazil
| | - Adriano A Mendes
- Instituto de Química, Universidade Federal de Alfenas, Alfenas, MG, MG - CEP: 37130-001, Brazil
| | - Matheus M Pereira
- Department of Chemical Engineering, University of Coimbra, Rua Sílvio Lima, Pólo II - Pinal de Marrocos, 3030-760, Coimbra, Portugal
| | - Álvaro S Lima
- Departamento de Engenharia Química, UFBA, Universidade Federal da Bahia, Rua Aristides Novis 2, Federação, Salvador, BA, Brazil
| | - Cleide M F Soares
- Universidade Tiradentes, Av. Murilo Dantas 300, Farolândia, Aracaju, SE, 49032-490, Brazil.
- Instituto de Tecnologia E Pesquisa, Av. Murilo Dantas 300, Prédio Do ITP, Farolândia, Aracaju, SE, 49032-490, Brazil.
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Carneiro CR, Alhaji AM, da Silva CAS, de Sousa RDCS, Monteiro S, Coimbra JSDR. Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi ( Caryocar brasiliense) Oil. Foods 2023; 12:foods12091907. [PMID: 37174442 PMCID: PMC10178395 DOI: 10.3390/foods12091907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Revised: 04/23/2023] [Accepted: 04/27/2023] [Indexed: 05/15/2023] Open
Abstract
Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in addition to being nourishing, they contain bioactive compounds capable of promoting several benefits to the human body. Pequi is a fruit species native to the Brazilian Cerrado, which is rich in oil and has components with a high nutritional value, such as unsaturated fatty acids (omega-3, omega-6, EPA, and DHA), antioxidants (carotenoids and phenolic compounds), and vitamins. Therefore, the present narrative review aims to compile and critically evaluate the methods used to extract oil from the pulp and almonds of pequi and describes the carotenoid separation from the oil because carotenoids are natural pigments of great interest in the pharmaceutical and food industries. It is emphasized that the main challenges linked to bioactive compound extraction are their susceptibility to degradation in the processing and storage stages of pequi and its derived products.
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Affiliation(s)
| | - Adamu Muhammad Alhaji
- Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil
- Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Kano University of Science and Technology, Wudil 713101, Nigeria
| | | | | | - Simone Monteiro
- Department of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasilia 70910-900, Brazil
- Graduate Program of Chemical Engineering, Federal University of Goias, Goiania 74690-900, Brazil
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Emerging Lipids from Arecaceae Palm Fruits in Brazil. Molecules 2022; 27:molecules27134188. [PMID: 35807433 PMCID: PMC9268242 DOI: 10.3390/molecules27134188] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 06/26/2022] [Accepted: 06/26/2022] [Indexed: 02/05/2023] Open
Abstract
Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization, low consumption, commercialization, and processing of these fruit species. This review presents and discusses the occurrence of 13 APTFs and the composition, physicochemical properties, bioactive compounds, and potential applications of their 25 oils and fats. The reported studies showed that the species present different lipid profiles. Multivariate analysis based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) indicated a correlation between the composition of pulp and kernel oils. Myristic, caprylic, capric, and lauric acids are the main saturated fatty acids, while oleic acid is the main unsaturated. Carotenoids and phenolic compounds are the main bioactive compounds in APTFs, contributing to their high oxidative stability. The APTFs oils have a potential for use as foods and ingredients in the cosmetic, pharmaceutical, and biofuel industries. However, more studies are still necessary to better understand and exploit these species.
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Mosquera Narvaez LE, Ferreira LMDMC, Sanches S, Alesa Gyles D, Silva-Júnior JOC, Ribeiro Costa RM. A Review of Potential Use of Amazonian Oils in the Synthesis of Organogels for Cosmetic Application. Molecules 2022; 27:molecules27092733. [PMID: 35566084 PMCID: PMC9100349 DOI: 10.3390/molecules27092733] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/26/2021] [Accepted: 12/14/2021] [Indexed: 02/01/2023] Open
Abstract
New strategies for the delivery of bioactives in the deeper layers of the skin have been studied in recent years, using mainly natural ingredients. Among the strategies are organogels as a promising tool to load bioactives with different physicochemical characteristics, using vegetable oils. Studies have shown satisfactory skin permeation, good physicochemical stability mainly due to its three-dimensional structure, and controlled release using vegetable oils and low-molecular-weight organogelators. Within the universe of natural ingredients, vegetable oils, especially those from the Amazon, have a series of benefits and characteristics that make them unique compared to conventional oils. Several studies have shown that the use of Amazonian oils brings a series of benefits to the skin, among which are an emollient, moisturizing, and nourishing effect. This work shows a compilation of the main Amazonian oils and their nutraceutical and physicochemical characteristics together with the minority polar components, related to health benefits, and their possible effects on the synthesis of organogels for cosmetic purposes.
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Affiliation(s)
- Luis Eduardo Mosquera Narvaez
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
| | | | - Suellen Sanches
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
| | - Desireé Alesa Gyles
- Jamaica College of Health Sciences, School of Pharmacy, University of Technology, 237 Old Hope Road, Kinston 6, Jamaica;
| | | | - Roseane Maria Ribeiro Costa
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
- Correspondence: ; Tel.: +55-91-3201-7203
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Computational and experimental analysis on the preferential selectivity of lipases for triglycerides in Licuri oil. Bioprocess Biosyst Eng 2021; 44:2141-2151. [PMID: 34037849 DOI: 10.1007/s00449-021-02590-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Accepted: 05/12/2021] [Indexed: 10/21/2022]
Abstract
In the present study, we demonstrated the use of molecular docking as an efficient in silico screening tool for lipase-triglyceride interactions. Computational simulations using the crystal structures from Burkholderia cepacia lipase (BCL), Thermomyces lanuginosus lipase (TLL), and pancreatic porcine lipase (PPL) were performed to elucidate the catalytic behavior with the majority triglycerides present in Licuri oil, as follows: caprilyl-dilauryl-glycerol (CyLaLa), capryl-dilauryl-glycerol (CaLaLa), capryl-lauryl-myristoyl-glycerol (CaLaM), and dilauryl-myristoyl-glycerol (LaLaM). The computational simulation results showed that BCL has the potential to preferentially catalyze the major triglycerides present in Licuri oil, demonstrating that CyLaLa, (≈25.75% oil composition) interacts directly with two of the three amino acid residues in its catalytic triad (Ser87 and His286) with the lowest energy (-5.9 kcal/mol), while other triglycerides (CaLaLa, CaLaM, and LaLaM) interact with only one amino acid (His286). In one hard, TLL showed a preference for catalyzing the triglyceride CaLaLa also interacting with His286 residue, but, achieving higher binding energies (-5.3 kcal/mol) than found in BCL (-5.7 kcal/mol). On the other hand, PPL prefers to catalyze only with LaLaM triglyceride by His264 residue interaction. When comparing the computational simulations with the experimental results, it was possible to understand how BCL and TLL display more stable binding with the majority triglycerides present in the Licuri oil, achieving conversions of 50.86 and 49.01%, respectively. These results indicate the production of fatty acid concentrates from Licuri oil with high lauric acid content. Meanwhile, this study also demonstrates the application of molecular docking as an important tool for lipase screening to reach a more sustainable production of fatty acid concentrates from vegetable oils.
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