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Cañadas R, Martín-Sampedro R, González-Miquel M, González EJ, Ballesteros I, Eugenio ME, Ibarra D. Green solvents extraction-based detoxification to enhance the enzymatic hydrolysis of steam-exploded lignocellulosic biomass and recover bioactive compounds. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 344:118448. [PMID: 37413728 DOI: 10.1016/j.jenvman.2023.118448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 06/09/2023] [Accepted: 06/16/2023] [Indexed: 07/08/2023]
Abstract
A novel strategy for pre-treated biomass detoxification combining emerging green solvents and low environmental impact extraction technologies was evaluated. Steam-exploded biomass was subjected to microwave-assisted or orbital shaking extraction using bio-based or eutectic solvents. The extracted biomass was enzymatically hydrolysed. The potential of this detoxification methodology was studied in terms of phenolic inhibitors extraction and sugar production improvement. The effect of adding a post-extraction water washing step before hydrolysis was also evaluated. Excellent results were achieved when steam-exploded biomass was subjected to the microwave-assisted extraction combined with the washing step. The highest sugar production was achieved when ethyl lactate was used as extraction agent (49.80 ± 3.10 g total sugar/L) over the control (30.43 ± 0.34 g total sugar/L). Results suggested that a detoxification step based on green solvents would be a promising option to extract phenolic inhibitors, which can be revalorized as antioxidants, and improve the sugar production from the extracted pre-treated biomass.
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Affiliation(s)
- Raquel Cañadas
- Institute of Forest Sciences (ICIFOR-INIA), CSIC, Ctra. de La Coruña Km 7.5, 28040, Madrid, Spain.
| | - Raquel Martín-Sampedro
- Institute of Forest Sciences (ICIFOR-INIA), CSIC, Ctra. de La Coruña Km 7.5, 28040, Madrid, Spain
| | - María González-Miquel
- Dept. of Industrial Chemical and Environmental Engineering, (ETSII, UPM), C/ José Gutiérrez Abascal 2, 28006, Madrid, Spain
| | - Emilio J González
- Dept. of Industrial Chemical and Environmental Engineering, (ETSII, UPM), C/ José Gutiérrez Abascal 2, 28006, Madrid, Spain
| | - Ignacio Ballesteros
- Advanced Biofuels and Bioproducts Unit, Department of Energy, CIEMAT, 28040 Madrid, Spain
| | - María E Eugenio
- Institute of Forest Sciences (ICIFOR-INIA), CSIC, Ctra. de La Coruña Km 7.5, 28040, Madrid, Spain
| | - David Ibarra
- Institute of Forest Sciences (ICIFOR-INIA), CSIC, Ctra. de La Coruña Km 7.5, 28040, Madrid, Spain
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2
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Recent Advances in the Bioconversion of Waste Straw Biomass with Steam Explosion Technique: A Comprehensive Review. Processes (Basel) 2022. [DOI: 10.3390/pr10101959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Waste straw biomass is an abundant renewable bioresource raw material on Earth. Its stubborn wooden cellulose structure limits straw lignocellulose bioconversion into value-added products (e.g., biofuel, chemicals, and agricultural products). Compared to physicochemical and other preprocessing techniques, the steam explosion method, as a kind of hydrothermal method, was considered as a practical, eco-friendly, and cost-effective method to overcome the above-mentioned barriers during straw lignocellulose bioconversion. Steam explosion pretreatment of straw lignocellulose can effectively improve the conversion efficiency of producing biofuels and value-added chemicals and is expected to replace fossil fuels and partially replace traditional chemical fertilizers. Although the principles of steam explosion destruction of lignocellulosic structures for bioconversion to liquid fuels and producing solid biofuel were well known, applications of steam explosion in productions of value-added chemicals, organic fertilizers, biogas, etc. were less identified. Therefore, this review provides insights into advanced methods of utilizing steam explosion for straw biomass conversion as well as their corresponding processes and mechanisms. Finally, the current limitations and prospects of straw biomass conversion with steam explosion technology were elucidated.
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Putra LS, Sukweenadhi J, Nathania C, Wibowo ES, Buschle-Diller G, Marianti Purwanto MG. Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp. Heliyon 2022; 8:e08951. [PMID: 35198791 PMCID: PMC8851230 DOI: 10.1016/j.heliyon.2022.e08951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 12/22/2021] [Accepted: 02/09/2022] [Indexed: 11/18/2022] Open
Abstract
Polyphenolic compounds have many benefits, one of which being their efficacy as antioxidants. They can be extracted from various parts of plants and from agricultural waste. In this research, sugarcane pulp, and empty palm fruit bunches from the palm oil production were investigated as potential raw materials. This study aims to determine solvents and easy-to-perform extraction methods that show the highest effectivity in regards to total phenolic and flavonoid yield and the correlated antioxidant activity. Extraction methods comprised maceration, Soxhlet extraction, and ultrasound assisted extraction (UAE); solvents that were investigated included water, 70% methanol and 70% ethanol. The antioxidant activity was measured by the DPPH (diphenyl-2-picrylhydrazyl) method and FRAP (Ferric Reduction Ability of Plasma) method. Based on the amount of polyphenol compounds as well as the antioxidant activity, the experiments showed that Soxhlet extraction with 70% methanol as solvent worked best for palm bunch waste and sugar cane pulp, resulted in about two times higher values for total phenolic content, flavonoid content and FRAP antioxidant activity as well as extract mass (yield) compared to the results from other extraction methods or solvents used in this experiment. The antioxidant activity of the extracts as measured by DPPH method seemed also to be promising, although the trend among solvent and extraction method was rather inconclusive.
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Affiliation(s)
- Leonardo Satriono Putra
- Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia
| | - Johan Sukweenadhi
- Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia
| | - Clairine Nathania
- Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia
| | - Enrico Setiawan Wibowo
- Faculty of Biotechnology, University of Surabaya, Raya Kalirungkut, Surabaya 60293, Indonesia
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Gou Z, Ma NL, Zhang W, Lei Z, Su Y, Sun C, Wang G, Chen H, Zhang S, Chen G, Sun Y. Innovative hydrolysis of corn stover biowaste by modified magnetite laccase immobilized nanoparticles. ENVIRONMENTAL RESEARCH 2020; 188:109829. [PMID: 32798948 DOI: 10.1016/j.envres.2020.109829] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2020] [Revised: 06/10/2020] [Accepted: 06/11/2020] [Indexed: 05/22/2023]
Abstract
Intensive studies have been performed on the improvement of bioethanol production by transformation of lignocellulose biomass. In this study, the digestibility of corn stover was dramatically improved by using laccase immobilized on Cu2+ modified recyclable magnetite nanoparticles, Fe3O4-NH2. After digestion, the laccase was efficiently separated from slurry. The degradation rate of lignin reached 40.76%, and the subsequent cellulose conversion rate 38.37% for 72 h at 35 °C with cellulase at 50 U g-1 of corn stover. Compared to those of free and inactivated mode, the immobilized laccase pre-treatment increased subsequent cellulose conversion rates by 23.98% and 23.34%, respectively. Moreover, the reusability of immobilized laccase activity remained 50% after 6 cycles. The storage and thermal stability of the fixed laccase enhanced by 70% and 24.1% compared to those of free laccase at 65 °C, pH 4.5, respectively. At pH 10.5, it exhibited 16.3% more activities than its free mode at 35 °C. Our study provides a new avenue for improving the production of bioethanol with immobilized laccase for delignification using corn stover as the starting material.
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Affiliation(s)
- Zechang Gou
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Nyuk Ling Ma
- Faculty of Science and Marine Environment, University Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, China
| | - Wenqi Zhang
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Zhipeng Lei
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Yingjie Su
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Chunyu Sun
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Gang Wang
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Huan Chen
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Sitong Zhang
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Guang Chen
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China
| | - Yang Sun
- Key Laboratory of Straw Biology and Utilization, Ministry of Education, College of Life Science, JiLin Agricultural University, Changchun, 130000, JiLin, China; Innovation Platform of Straw Comprehensive Utilization Technology in Jilin Province, Changchun, 130000, Jilin, China.
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Yeon SJ, Kim JH, Cho WY, Kim SK, Seo HG, Lee CH. In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes. Foods 2019; 8:foods8100498. [PMID: 31615144 PMCID: PMC6835475 DOI: 10.3390/foods8100498] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 10/04/2019] [Accepted: 10/08/2019] [Indexed: 11/22/2022] Open
Abstract
This study was investigated to evaluate the antioxidant activity, the angiotensin I-converting enzyme (ACE) inhibition effect, and the α-amylase and α-glucosidase inhibition activities of hot pepper water extracts both before and after their fermentation. The fermented pepper water extract (FP) showed significantly higher total phenol content, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical inhibition effect, metal chelating activity and ACE inhibition activity compared to the non-fermented raw pepper water extract (RP) (p < 0.05). Meanwhile, the FP showed lower α-amylase and higher α-glucosidase inhibitory activities, but the RP showed similar levels of α-amylase and α-glucosidase inhibitory activities. Taken together, these results suggested that fermented pepper extract using water should be expected to have potentially inhibitory effects against both hyperglycemia and hypertension.
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Affiliation(s)
- Su-Jung Yeon
- Department of Agricultural, Life and Environmental Science, Tottori University, Tottori 680-8550, Japan.
| | - Ji-Han Kim
- AgResearch (Grasslands Research Centre), Palmerston North 4442, New Zealand.
| | - Won-Young Cho
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
| | - Soo-Ki Kim
- Department of animal science and technology, Konkuk University, Seoul 05029, Korea.
| | - Han Geuk Seo
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
| | - Chi-Ho Lee
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
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Ponnusamy VK, Nguyen DD, Dharmaraja J, Shobana S, Banu JR, Saratale RG, Chang SW, Kumar G. A review on lignin structure, pretreatments, fermentation reactions and biorefinery potential. BIORESOURCE TECHNOLOGY 2019; 271:462-472. [PMID: 30270050 DOI: 10.1016/j.biortech.2018.09.070] [Citation(s) in RCA: 176] [Impact Index Per Article: 35.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 09/11/2018] [Accepted: 09/13/2018] [Indexed: 05/11/2023]
Abstract
In recent years, lignin valorization is commercially an important and advanced sustainable process for lignocellulosic biomass-based industries, primarily through the depolymerization path. The conversion of the lignin moieties into biofuels and other high value-added products are still challenging to the researchers due to the heterogeneity and complex structure of lignin-containing biomass. Besides, the involvement of different microorganisms that carries varying metabolic and enzymatic complex systems towards degradation and conversion of the lignin moieties also discussed. These microorganisms are frequently short of the traits which are obligatory for the industrial application to achieve maximum yields and productivity. This review mainly focuses on the current progress and developments in the pretreatment routes for enhancing lignin degradation and also assesses the liquid and gaseous biofuel production by fermentation, gasification and hybrid technologies along with the biorefinery schemes which involves the synthesis of high value-added chemicals, biochar and other valuable products.
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Affiliation(s)
- Vinoth Kumar Ponnusamy
- Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung City, Taiwan; Research Center for Environmental Medicine, Kaohsiung Medical University, Kaohsiung City, Taiwan
| | - Dinh Duc Nguyen
- Department of Environmental Energy Engineering, Kyonggi University, Suwon, Republic of Korea
| | - Jeyaprakash Dharmaraja
- Division of Chemistry, Faculty of Science and Humanities, Sree Sowdambika College of Engineering, Aruppukottai, Tamil Nadu, India
| | - Sutha Shobana
- Department of Chemistry and Research Centre, Aditanar College of Arts and Science, Virapandianpatnam, Tiruchendur, Tamil Nadu, India
| | - J Rajesh Banu
- Department of Civil Engineering, Regional Campus Anna University Tirunelveli, Tamilnadu, India
| | - Rijuta Ganesh Saratale
- Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Seoul, Ilsandong-gu, Goyang-si, Gyeonggi-do 10326, Republic of Korea
| | - Soon Woong Chang
- Department of Environmental Energy Engineering, Kyonggi University, Suwon, Republic of Korea
| | - Gopalakrishnan Kumar
- Green Processing, Bioremediation and Alternative Energies Research Group, Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Viet Nam.
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7
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Li J, Pedersen JN, Anankanbil S, Guo Z. Enhanced fish oil-in-water emulsions enabled by rapeseed lecithins obtained under different processing conditions. Food Chem 2018; 264:233-240. [PMID: 29853370 DOI: 10.1016/j.foodchem.2018.05.053] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2017] [Revised: 05/01/2018] [Accepted: 05/09/2018] [Indexed: 10/16/2022]
Abstract
It is hypothesized that rapeseed lecithins may have different emulsifying and antioxidant properties in delivering fish oil compared to soy lecithin based on previous studies. The results showed that in vitro antioxidant activities of rapeseed lecithins were stronger than those of soy lecithin. Emulsions stabilized by rapeseed based lecithins and DATEM were stable over 3 months at 4 °C, whereas the creaming of emulsions containing soy lecithin started immediately after its preparation. Zeta-potential of rapeseed lecithins was higher than soy lecithin and DATEM, which partially contributed to the emulsion stability. Although the particle sizes of emulsions prepared by rapeseed lecithins increased after 14 days storage, no creaming was observed. Lipid oxidation as indicated by TBARS values suggested that DATEM was the most unfavorable, followed by soy lecithin. It is concluded that rapeseed lecithins are better than soy lecithin and DATEM in terms of emulsion stability and antioxidant capability, respectively.
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Affiliation(s)
- Jingbo Li
- Department of Engineering, Faculty of Science and Technology, Aarhus University, Gustav Wieds Vej 10B, Building 3141, Room 1.28, 8000 Aarhus C, Denmark.
| | - Jacob Nedergaard Pedersen
- Department of Engineering, Faculty of Science and Technology, Aarhus University, Gustav Wieds Vej 10B, Building 3141, Room 1.28, 8000 Aarhus C, Denmark.
| | - Sampson Anankanbil
- Department of Engineering, Faculty of Science and Technology, Aarhus University, Gustav Wieds Vej 10B, Building 3141, Room 1.28, 8000 Aarhus C, Denmark.
| | - Zheng Guo
- Department of Engineering, Faculty of Science and Technology, Aarhus University, Gustav Wieds Vej 10B, Building 3141, Room 1.28, 8000 Aarhus C, Denmark.
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8
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Su Y, Yu X, Sun Y, Wang G, Chen H, Chen G. Evaluation of Screened Lignin-degrading Fungi for the Biological Pretreatment of Corn Stover. Sci Rep 2018; 8:5385. [PMID: 29599465 PMCID: PMC5876370 DOI: 10.1038/s41598-018-23626-6] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2018] [Accepted: 03/14/2018] [Indexed: 12/11/2022] Open
Abstract
The biological pretreatment of lignocellulosic biomass is a low-cost and eco-friendly method for facilitating enzymatic hydrolysis. In this study, strains with lignin depletion capability were screened using a high-throughput screening method. Sixty-three strains were screened out and Myrothecium verrucaria secreted three lignin-degrading enzymes simultaneously during the bio-pretreatment process. The activity levels of laccase, lignin peroxidase and manganese peroxidase were 6.61, 0.78 and 1.31 U g−1 dry biomass. The content of lignin in corn stover decreased by 42.30% after bio-pretreatment, and the conversion rate increased by 123.84% during the subsequent saccharification process in comparison with the untreated corn stover. Furthermore, the effects of bio-pretreatment on the structure of corn stover were presented using a scanning electron microscope (SEM), Brunauer-Emmet-Teller (BET), X-ray diffractometer (XRD) and Fourier transform infrared spectroscopy (FTIR). The results showed that M.V. is a promising lignin-degrading fungus. This research demonstrated an efficient pretreatment approach for enhancing the enzymatic saccharification of corn stover.
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Affiliation(s)
- Yingjie Su
- College of Life Sciences, Jilin Agricultural University, Changchun, 130118, P. R. China
| | - Xiaoxiao Yu
- College of Life Sciences, Jilin Agricultural University, Changchun, 130118, P. R. China
| | - Yang Sun
- College of Life Sciences, Jilin Agricultural University, Changchun, 130118, P. R. China
| | - Gang Wang
- College of Life Sciences, Jilin Agricultural University, Changchun, 130118, P. R. China
| | - Huan Chen
- College of Life Sciences, Jilin Agricultural University, Changchun, 130118, P. R. China
| | - Guang Chen
- College of Life Sciences, Jilin Agricultural University, Changchun, 130118, P. R. China.
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Yang J, Pérez B, Anankanbil S, Li J, Zhou Y, Gao R, Guo Z. Valorizing Dairy Waste: Thermophilic Biosynthesis of a Novel Ascorbic Acid Derivative. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9087-9093. [PMID: 28949527 DOI: 10.1021/acs.jafc.7b03173] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
l-Ascorbic acid (l-AA) is an essential nutrient that is extremely unstable and cannot be synthesized by the human body. Therefore, attempts have been performed to develop biologically active l-AA derivatives with improved stability. This work presents a facile, scalable, and efficient enzymatic transgalactosylation of lactose to l-AA using β-glucosidase (TN0602) from Thermotoga naphthophila RKU-10. β-Glucosidase TN0602 displays high transgalactosylation activity at pH 5.0, 75 °C, and l-AA/lactose ratio of 2:1 to form a novel l-AA derivative [2-O-β-d-galactopyranosyl-l-ascorbic acid (l-AA-Gal)] with a maximal productivity of 138.88 mmol L-1 in 12 h, which is higher than most reports of enzymatic synthesis of l-AA-α-glucoside. Synthetic l-AA-Gal retains most l-AA antioxidant capability and presents dramatically higher stability than l-AA in an oxidative environment (Cu2+). In conclusion, this work reports a new way to valorize dairy waste lactose into a novel molecule l-AA-Gal, which could be a promising l-AA derivative to be used in a wide range of applications.
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Affiliation(s)
- Jingwen Yang
- Key Laboratory for Molecular Enzymology and Engineering, Ministry of Education, School of Life Science, Jilin University , Changchun, Jilin 130012, People's Republic of China
- Department of Engineering, Aarhus University , Gustav Wieds Vej 10, 8000 Aarhus, Denmark
- School of Biological and Medical Engineering, Hefei University of Technology , Hefei, Anhui 230009, People's Republic of China
| | - Bianca Pérez
- Department of Engineering, Aarhus University , Gustav Wieds Vej 10, 8000 Aarhus, Denmark
| | - Sampson Anankanbil
- Department of Engineering, Aarhus University , Gustav Wieds Vej 10, 8000 Aarhus, Denmark
| | - Jingbo Li
- Department of Engineering, Aarhus University , Gustav Wieds Vej 10, 8000 Aarhus, Denmark
| | - Ye Zhou
- Key Laboratory for Molecular Enzymology and Engineering, Ministry of Education, School of Life Science, Jilin University , Changchun, Jilin 130012, People's Republic of China
- Department of Engineering, Aarhus University , Gustav Wieds Vej 10, 8000 Aarhus, Denmark
| | - Renjun Gao
- Key Laboratory for Molecular Enzymology and Engineering, Ministry of Education, School of Life Science, Jilin University , Changchun, Jilin 130012, People's Republic of China
| | - Zheng Guo
- Department of Engineering, Aarhus University , Gustav Wieds Vej 10, 8000 Aarhus, Denmark
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10
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Identification and quantification of phenolic compounds in rapeseed originated lecithin and antioxidant activity evaluation. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.06.039] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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11
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Su H, Liu G, He M, Tan F. A biorefining process: Sequential, combinational lignocellulose pretreatment procedure for improving biobutanol production from sugarcane bagasse. BIORESOURCE TECHNOLOGY 2015; 187:149-160. [PMID: 25846185 DOI: 10.1016/j.biortech.2015.03.107] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2015] [Revised: 03/22/2015] [Accepted: 03/23/2015] [Indexed: 05/14/2023]
Abstract
Here, for the first time, we designed a sequential, combinatorial lignocellulose pretreatment procedure (SCLPP) for microbial biofuel fermentation to reduce generation of microbial growth inhibitors and furthermore increase sugar yields. We tested this pretreatment process using sugarcane bagasse as substrate and assessed the effectiveness by analysis of biobutanol production through microbial clostridium beijerinckii NCIMB 8052 conversion. Our results showed that there were no inhibitory effects when using the hydrolysates as fermentation substrate. Under the SSF scheme, we observed the highest concentrations of butanol (6.4g/L) and total ABE (11.9g/L), resulting in a higher ABE productivity, compared with the SHF method. These findings suggest that the SCLPP is a feasible method for improving ABE production, lowering microbial inhibitor generation, and ensuring success in the subsequent fermentation process. Therefore, our work demonstrated developing a tractable integrated process that facilitates to increase biofuel production from agricultural residues rich in lignocellulose is feasible.
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Affiliation(s)
- Haifeng Su
- Biogas Institute of Ministry of Agriculture, Chengdu 610041, Sichuan, PR China
| | - Gang Liu
- Sichuan Academy of Grassland Science, Xipu Chengdu 611731, Sichuan, PR China.
| | - Mingxiong He
- Biogas Institute of Ministry of Agriculture, Chengdu 610041, Sichuan, PR China
| | - Furong Tan
- Biogas Institute of Ministry of Agriculture, Chengdu 610041, Sichuan, PR China.
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Li J, Zhou P, Liu H, Wu K, Xiao W, Gong Y, Lin J, Liu Z. Ethanol production from xylan-removed sugarcane bagasse using low loading of commercial cellulase. BIORESOURCE TECHNOLOGY 2014; 163:390-394. [PMID: 24841492 DOI: 10.1016/j.biortech.2014.04.106] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/27/2014] [Revised: 04/28/2014] [Accepted: 04/29/2014] [Indexed: 06/03/2023]
Abstract
Xylan was always extracted as the feedstock for xylooligosaccharides production. The xylan-removed residue may contain high content of cellulose and thus had a possibility to be converted into ethanol. After soaked in 12% of NaOH at room temperature overnight, solubilization of cellulose, xylan, and lignin was 4.64%, 72.06%, and 81.87% respectively. The xylan-removed sugarcane bagasse (XRSB) was enzymatically hydrolyzed by using decreased cellulase loadings. The results showed that 7.5 FPU/g cellulose could obtain a cellulose conversion yield of 82%. Increasing the cellulase loading did not result in higher yield. Based on this, bioethanol production was performed using 7.5 FPU/g cellulose by employing fed-batch fermentation mode. The final ethanol concentration reached 40.59 g/L corresponding to 74.2% of the theoretical maximum. The high titer ethanol and low cellulase loading may reduce the overall cost.
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Affiliation(s)
- Jingbo Li
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China.
| | - Pengfei Zhou
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Hongmei Liu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Kejing Wu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Wenjuan Xiao
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Yingxue Gong
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Jianghai Lin
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Zehuan Liu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China.
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Li J, Lin J, Zhou P, Wu K, Liu H, Xiong C, Gong Y, Xiao W, Liu Z. One-pot simultaneous saccharification and fermentation: a preliminary study of a novel configuration for cellulosic ethanol production. BIORESOURCE TECHNOLOGY 2014; 161:171-8. [PMID: 24704838 DOI: 10.1016/j.biortech.2014.02.130] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/10/2013] [Revised: 02/25/2014] [Accepted: 02/27/2014] [Indexed: 05/16/2023]
Abstract
Combination of size reduction and mild alkali pretreatment may be a feasible way to produce bioethanol without rinsing and detoxifying the solid substrate. Based on that, a fermentation configuration named one-pot SSF in which pretreatment and fermentation steps were integrated was developed. Additionally, the effect of laccase on fermentation performance was investigated. Delignification was the major effect of the alkali pretreatment at 121°C for 60min. The highest glucose and xylose yield, which obtained from the smallest particle at a substrate loading of 2%, was 6.75 and 2.71g/L, respectively. Laccase improved the fermentation efficiency by 6.8% for one-pot SSF and 5.7% for SSF. Bioethanol from one-pot SSF with laccase supplementation reached 67.56% of the theoretical maximum, whereas that from SSF with laccase supplementation reached 57.27%. One-pot SSF might be a promising configuration to produce bioethanol because of 100% solid recovery, and rinsing water and detoxification elimination.
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Affiliation(s)
- Jingbo Li
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China.
| | - Jianghai Lin
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Pengfei Zhou
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Kejing Wu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Hongmei Liu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Chunjiang Xiong
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Yingxue Gong
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Wenjuan Xiao
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Zehuan Liu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China.
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14
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Li J, Zhou P, Liu H, Xiong C, Lin J, Xiao W, Gong Y, Liu Z. Synergism of cellulase, xylanase, and pectinase on hydrolyzing sugarcane bagasse resulting from different pretreatment technologies. BIORESOURCE TECHNOLOGY 2014; 155:258-65. [PMID: 24457310 DOI: 10.1016/j.biortech.2013.12.113] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2013] [Revised: 12/18/2013] [Accepted: 12/26/2013] [Indexed: 05/17/2023]
Abstract
Sugarcane bagasse (SCB) resulting from different pretreatments was hydrolyzed by enzyme cocktails based on replacement of cellulase (Celluclast 1.5 L:Novozym 188=1FPU:4pNPGU) by xylanase or pectinase at different proportions. Lignin content of NaOH pretreated SCB and hemicellulose content of H2SO4 pretreated SCB were the lowest. NaOH pretreatment showed the best for monosaccharide production among the four pretreatments. Synergism was apparently observed between cellulase and xylanase for monosaccharide production from steam exploded SCB (SESB), NaOH, and H2O2 pretreated SCB. No synergism was observed between cellulase and pectinase for producing glucose. Additionally, no synergism was present when H2SO4 pretreated SCB was used. Replacement of 20% of the cellulase by xylanase enhanced the glucose yield by 6.6%, 8.8%, and 9.5% from SESB, NaOH, and H2O2 pretreated SCB, respectively. Degree of synergism between cellulase and xylanase had positive relationship with xylan content and was affected by hydrolysis time.
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Affiliation(s)
- Jingbo Li
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China.
| | - Pengfei Zhou
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Hongmei Liu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Chunjiang Xiong
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Jianghai Lin
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Wenjuan Xiao
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Yingxue Gong
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China
| | - Zehuan Liu
- Research Center for Molecular Biology, Institutes of Life and Health Engineering, College of Life Science and Technology, Jinan University, Guangzhou 510632, PR China.
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15
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Effect of antioxidant extraction on the enzymatic hydrolysis and bioethanol production of the extracted steam-exploded sugarcane bagasse. Biochem Eng J 2014. [DOI: 10.1016/j.bej.2013.11.005] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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16
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Aguiar RS, Silveira MHL, Pitarelo AP, Corazza ML, Ramos LP. Kinetics of enzyme-catalyzed hydrolysis of steam-exploded sugarcane bagasse. BIORESOURCE TECHNOLOGY 2013; 147:416-423. [PMID: 24007721 DOI: 10.1016/j.biortech.2013.08.067] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2013] [Revised: 08/08/2013] [Accepted: 08/09/2013] [Indexed: 05/16/2023]
Abstract
This work presents the experimental kinetic data and the fractal modeling of sugarcane bagasse steam treatment and enzymatic hydrolysis. Sugarcane bagasse (50 wt% moisture) was pretreated by autohydrolysis at 210 °C for 4 min. Acid catalysis involved the use of 9.5mg g(-1) of H2SO4 or H3PO4 in relation to the substrate dry mass at these same pretreatment conditions. Unwashed, water-washed and alkali-washed substrates were hydrolyzed at 2.0 wt% using 8 and 15 FPU g(-1) (108.22 and 199.54 mg/g) total solids of a Celluclast 1.5 L and Novozym 188 mixture (Novozymes). The fractal kinetic modeling was used to describe the effect of pretreatment and both washing processes on substrate accessibility. Water and/or alkali washing was not strictly necessary to achieve high hydrolysis efficiencies. Also, the fractal model coefficients revealed that H3PO4 was a better pretreatment catalyst under the experimental conditions used in this study, resulting in the most susceptible substrates for enzymatic hydrolysis.
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Affiliation(s)
- Rodrigo Souza Aguiar
- Research Center in Applied Chemistry (CEPESQ), Department of Chemistry, Federal University of Paraná (UFPR), Curitiba PR 81531-990, Brazil; Department of Chemical Engineering, Federal University of Paraná (UFPR), Curitiba, PR 82530-990, Brazil
| | - Marcos Henrique Luciano Silveira
- Research Center in Applied Chemistry (CEPESQ), Department of Chemistry, Federal University of Paraná (UFPR), Curitiba PR 81531-990, Brazil
| | - Ana Paula Pitarelo
- Research Center in Applied Chemistry (CEPESQ), Department of Chemistry, Federal University of Paraná (UFPR), Curitiba PR 81531-990, Brazil
| | - Marcos Lucio Corazza
- Department of Chemical Engineering, Federal University of Paraná (UFPR), Curitiba, PR 82530-990, Brazil
| | - Luiz Pereira Ramos
- Research Center in Applied Chemistry (CEPESQ), Department of Chemistry, Federal University of Paraná (UFPR), Curitiba PR 81531-990, Brazil.
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Quintero JA, Moncada J, Cardona CA. Techno-economic analysis of bioethanol production from lignocellulosic residues in Colombia: a process simulation approach. BIORESOURCE TECHNOLOGY 2013; 139:300-7. [PMID: 23665691 DOI: 10.1016/j.biortech.2013.04.048] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2013] [Revised: 04/11/2013] [Accepted: 04/12/2013] [Indexed: 05/06/2023]
Abstract
In this study a techno-economic analysis of the production of bioethanol from four lignocellusic (Sugarcane bagasse, Coffee cut-stems, Rice Husk, and Empty Fruit Bunches) residues is presented for the Colombian case. The ethanol production was evaluated using Aspen Plus and Aspen Process Economic Analyzer carrying out the simulation and the economic evaluation, respectively. Simulations included the composition of lignocellulosic residues, which was determined experimentally. It was found that empty fruit bunches presents the highest ethanol yield from a dry basis point of view (313.83 L/t), while rice husk produced less ethanol (250.56 L/t). The ethanol production cost was assessed for the standalone ethanol plant and the ethanol plant coupled with a cogeneration system. Moreover, ethanol production cost using EFB was the lowest with (0.49 US$/L) and without (0.58 US$/L) cogeneration scheme.
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Affiliation(s)
- Julián A Quintero
- Instituto de Biotecnología y Agroindustria, Departamento de Ingeniería Química, Universidad Nacional de Colombia sede Manizales, Cra. 27 No. 64-60, Manizales, Colombia
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