1
|
Passoth V, Brandenburg J, Chmielarz M, Martín-Hernández GC, Nagaraj Y, Müller B, Blomqvist J. Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose-hydrolysate and crude glycerol. Yeast 2023; 40:290-302. [PMID: 36597618 DOI: 10.1002/yea.3838] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 12/21/2022] [Accepted: 12/31/2022] [Indexed: 01/05/2023] Open
Abstract
Microbial lipids produced from lignocellulose and crude glycerol (CG) can serve as sustainable alternatives to vegetable oils, whose production is, in many cases, accompanied by monocultures, land use changes or rain forest clearings. Our projects aim to understand the physiology of microbial lipid production by oleaginous yeasts, optimise the production and establish novel applications of microbial lipid compounds. We have established methods for fermentation and intracellular lipid quantification. Following the kinetics of lipid accumulation in different strains, we found high variability in lipid formation even between very closely related oleaginous yeast strains on both, wheat straw hydrolysate and CG. For example, on complete wheat straw hydrolysate, we saw that one Rhodotorula glutinis strain, when starting assimilating D-xylosealso assimilated the accumulated lipids, while a Rhodotorula babjevae strain could accumulate lipids on D-xylose. Two strains (Rhodotorula toruloides CBS 14 and R. glutinis CBS 3044) were found to be the best out of 27 tested to accumulate lipids on CG. Interestingly, the presence of hemicellulose hydrolysate stimulated glycerol assimilation in both strains. Apart from microbial oil, R. toruloides also produces carotenoids. The first attempts of extraction using the classical acetone-based method showed that β-carotene is the major carotenoid. However, there are indications that there are also substantial amounts of torulene and torularhodin, which have a very high potential as antioxidants.
Collapse
Affiliation(s)
- Volkmar Passoth
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Jule Brandenburg
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
- Klinisk Mikrobiologi Falun, Falun Lasarett, Falun, Sweden
| | - Mikołaj Chmielarz
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | | | - Yashaswini Nagaraj
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Bettina Müller
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Johanna Blomqvist
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| |
Collapse
|
2
|
Chmielarz M, Blomqvist J, Sampels S, Sandgren M, Passoth V. Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts. BIOTECHNOLOGY FOR BIOFUELS 2021; 14:65. [PMID: 33712047 PMCID: PMC7953724 DOI: 10.1186/s13068-021-01916-y] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Accepted: 02/23/2021] [Indexed: 05/28/2023]
Abstract
BACKGROUND Crude glycerol (CG) and hemicellulose hydrolysate (HH) are low-value side-products of biodiesel transesterification and pulp-and paper industry or lignocellulosic ethanol production, respectively, which can be converted to microbial lipids by oleaginous yeasts. This study aimed to test the ability of oleaginous yeasts to utilise CG and HH and mixtures of them as carbon source. RESULTS Eleven out of 27 tested strains of oleaginous yeast species were able to grow in plate tests on CG as sole carbon source. Among them, only one ascomycetous strain, belonging to Lipomyces starkeyi, was identified, the other 10 strains were Rhodotorula spec. When yeasts were cultivated in mixed CG/ HH medium, we observed an activation of glycerol conversion in the Rhodotorula strains, but not in L. starkeyi. Two strains-Rhodotorula toruloides CBS 14 and Rhodotorula glutinis CBS 3044 were further tested in controlled fermentations in bioreactors in different mixtures of CG and HH. The highest measured average biomass and lipid concentration were achieved with R. toruloides in 10% HH medium mixed with 55 g/L CG-19.4 g/L and 10.6 g/L, respectively, with a lipid yield of 0.25 g lipids per consumed g of carbon source. Fatty acid composition was similar to other R. toruloides strains and comparable to that of vegetable oils. CONCLUSIONS There were big strain differences in the ability to convert CG to lipids, as only few of the tested strains were able to grow. Lipid production rates and yields showed that mixing GC and HH have a stimulating effect on lipid accumulation in R. toruloides and R. glutinis resulting in shortened fermentation time to reach maximum lipid concentration, which provides a new perspective on converting these low-value compounds to microbial lipids.
Collapse
Affiliation(s)
- Mikolaj Chmielarz
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Johanna Blomqvist
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Sabine Sampels
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Mats Sandgren
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Volkmar Passoth
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
| |
Collapse
|
3
|
Xu D, Wang P, Zhang X, Zhang J, Sun Y, Gao L, Wang W. High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food. Food Microbiol 2020; 86:103340. [PMID: 31703864 DOI: 10.1016/j.fm.2019.103340] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 09/19/2019] [Accepted: 09/20/2019] [Indexed: 10/25/2022]
Abstract
Red sufu is a traditional food produced by the fermentation of soybean. In this study, sufu samples were periodically collected during the whole fermentation to investigate the dynamic changes of fungal and bacterial communities using high-throughput sequencing technology. The overall process can be divided into pre- and post-fermentation. During post-fermentation, the pH value showed a gradual decrease over time while the amino nitrogen content increased. Trichosporon, Actinomucor and Cryptococcus were the main genera in pre-fermentation while Monascus and Aspergillus were dominant in post-fermentation. This huge shift in fungal composition was caused by process procedure of pouring dressing mixture. However, the bacterial composition was not greatly changed after pouring dressing mixture, the Acinetobacter and Enterobacter were the predominant genera throughout the whole process. Furthermore, Bacillus species were first detected after adding dressing mixture, but declined abruptly to a very low level (0.07%) by the end of the fermentation. Our work demonstrates the dynamic changes of physicochemical properties and microbial composition in every fermentation stage, the knowledge of which could potentially serve as a foundation for improving the safety and quality of sufu in the future.
Collapse
Affiliation(s)
- Dandan Xu
- Beijing Academy of Food Sciences, 100068, Beijing, China; Beijing Food Brewing Institute, 100050, Beijing, China
| | - Peng Wang
- Beijing Academy of Food Sciences, 100068, Beijing, China; Beijing Food Brewing Institute, 100050, Beijing, China
| | - Xin Zhang
- Beijing Academy of Food Sciences, 100068, Beijing, China
| | - Jian Zhang
- Beijing Academy of Food Sciences, 100068, Beijing, China; Beijing Food Brewing Institute, 100050, Beijing, China
| | - Yong Sun
- Beijing Academy of Food Sciences, 100068, Beijing, China
| | - Lihua Gao
- Beijing Academy of Food Sciences, 100068, Beijing, China
| | - Wenping Wang
- Beijing Academy of Food Sciences, 100068, Beijing, China.
| |
Collapse
|
4
|
Xu J, Zhang M, He T, Luo H, Peng K, Huang X, Liu J. Application of de-lignified cellulose to enhance intracellular and extracellular lipid production from oleaginous yeast using acetic acid. BIORESOURCE TECHNOLOGY 2019; 293:122032. [PMID: 31491647 DOI: 10.1016/j.biortech.2019.122032] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/15/2019] [Revised: 08/14/2019] [Accepted: 08/16/2019] [Indexed: 06/10/2023]
Abstract
Two de-lignified cellulose of loofah sponge and sawdust were applied in two ways to enhance the lipid production from oleaginous yeast using acetic acid. When 30 g/L of acetic acid was used as a carbon source, direct addition of de-lignified loofah sponge or sawdust increased the extracellular lipid content to 33.94% and 53.25%, respectively. The latter reduced the energy input of lipid extraction process from 0.86 to 0.57 GJ per ton of biodiesel production. To relieve the inhibition caused by 40 g/L acetic acid, immobilization of oleaginous yeast on de-lignified sawdust increased the lipid concentration and yield from 3.83 g/L, 0.18 g/g C to 7.15 g/L, 0.20 g/g C, respectively. These improvements occurred due to the cell-immobilized sawdust which play an important role in the loading of cells and adsorption of acetic acid. Immobilized cultivation also increased the fatty acid proportion of C18:1, thereby improving biodiesel performance.
Collapse
Affiliation(s)
- Jingcheng Xu
- College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Ministry of Education Key Laboratory of Yangtze River Water Environment, Shanghai Institute of Pollution Control and Ecological Security, Tongji University, Shanghai 200092, China
| | - Mengli Zhang
- College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Ministry of Education Key Laboratory of Yangtze River Water Environment, Shanghai Institute of Pollution Control and Ecological Security, Tongji University, Shanghai 200092, China
| | - Tuo He
- College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Ministry of Education Key Laboratory of Yangtze River Water Environment, Shanghai Institute of Pollution Control and Ecological Security, Tongji University, Shanghai 200092, China
| | - Huijuan Luo
- College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Ministry of Education Key Laboratory of Yangtze River Water Environment, Shanghai Institute of Pollution Control and Ecological Security, Tongji University, Shanghai 200092, China
| | - Kaiming Peng
- College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Ministry of Education Key Laboratory of Yangtze River Water Environment, Shanghai Institute of Pollution Control and Ecological Security, Tongji University, Shanghai 200092, China
| | - Xiangfeng Huang
- College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Ministry of Education Key Laboratory of Yangtze River Water Environment, Shanghai Institute of Pollution Control and Ecological Security, Tongji University, Shanghai 200092, China
| | - Jia Liu
- College of Environmental Science and Engineering, State Key Laboratory of Pollution Control and Resource Reuse, Ministry of Education Key Laboratory of Yangtze River Water Environment, Shanghai Institute of Pollution Control and Ecological Security, Tongji University, Shanghai 200092, China.
| |
Collapse
|
5
|
Ma Y, Gao Z, Wang Q, Liu Y. Biodiesels from microbial oils: Opportunity and challenges. BIORESOURCE TECHNOLOGY 2018; 263:631-641. [PMID: 29759818 DOI: 10.1016/j.biortech.2018.05.028] [Citation(s) in RCA: 59] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/08/2018] [Revised: 05/06/2018] [Accepted: 05/07/2018] [Indexed: 05/26/2023]
Abstract
Although biodiesel has been extensively explored as an important renewable energy source, the raw materials-associated cost poses a serious challenge on its large-scale commercial production. The first and second generations of biodiesel are mainly produced from usable raw materials, e.g. edible oils, crops etc. Such a situation inevitably imposes higher demands on land and water usage, which in turn compromise future food and water supply. Obviously, there is an urgent need to explore alternative feedstock, e.g. microbial oils which can be produced by many types of microorganisms including microalgae, fungi and bacteria with the advantages of small footprint, high lipid content and efficient uptake of carbon dioxide. Therefore, this review offers a comprehensive picture of microbial oil-based technology for biodiesel production. The perspectives and directions forward are also outlined for future biodiesel production and commercialization.
Collapse
Affiliation(s)
- Yingqun Ma
- Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Singapore 637141, Singapore
| | - Zhen Gao
- Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Singapore 637141, Singapore; Department of Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing 100083, China
| | - Qunhui Wang
- Department of Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing 100083, China
| | - Yu Liu
- Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Singapore 637141, Singapore; School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore.
| |
Collapse
|
6
|
Shen Q, Chen Y, Lin H, Wang Q, Zhao Y. Agro-industrial waste recycling by Trichosporon fermentans: conversion of waste sweetpotato vines alone into lipid. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018; 25:8793-8799. [PMID: 29327194 DOI: 10.1007/s11356-018-1231-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/07/2017] [Accepted: 01/04/2018] [Indexed: 06/07/2023]
Abstract
Agro-industrial waste can be used to replace traditional carbohydrates, such as sucrose, starch, and glucose in many industrial fermentation processes. This study investigated the conversion of pre-treated waste sweetpotato vines (SV) into lipid by Trichosporon fermentans under the separate hydrolysis and fermentation (SHF) and the simultaneous saccharification and fermentation (SSF) processes. The results showed that SV autoclaving significantly increased the lipid accumulation of T. fermentans compared with acid or alkaline hydrolysis. The effects of different pre-treatments on SV were also studied by scanning electron microscopy and Fourier transform infrared spectroscopy, which showed the partial removal of the aliphatic fractions, hemicelluloses, and lignin during pre-treatment. Moreover, the lipid yield of T. fermentans in SSF was 6.98 g L-1, which was threefold higher than that (2.79 g L-1) in SHF, and the lipid contents of yeast in SSF and SHF were 36 and 25%, respectively. Overall, this study indicated that SSF using autoclaved SV could increase the growth and lipid production of T. fermentans and provided an efficient way to realize the resource utilization of waste SV.
Collapse
Affiliation(s)
- Qi Shen
- College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, People's Republic of China
- Institute of Plant Protection and Microbiology, Zhejiang Academy of Agriculture Science, Hangzhou, Zhejiang, People's Republic of China
| | - Yue Chen
- Institute of Horticulture, Zhejiang Academy of Agriculture Science, Hangzhou, Zhejiang, People's Republic of China
| | - Hui Lin
- Institute of Environment Resource and Soil Fertilizer, Zhejiang Academy of Agriculture Science, Hangzhou, Zhejiang, People's Republic of China
| | - Qun Wang
- College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, People's Republic of China
| | - Yuhua Zhao
- College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, People's Republic of China.
| |
Collapse
|
7
|
Lipid production from a mixture of sugarcane top hydrolysate and biodiesel-derived crude glycerol by the oleaginous red yeast, Rhodosporidiobolus fluvialis. Process Biochem 2018. [DOI: 10.1016/j.procbio.2017.11.020] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
|
8
|
Yu D, Shi Y, Wang Q, Zhang X, Zhao Y. Application of methanol and sweet potato vine hydrolysate as enhancers of citric acid production by Aspergillus niger. BIORESOUR BIOPROCESS 2017; 4:35. [PMID: 28804701 PMCID: PMC5532408 DOI: 10.1186/s40643-017-0166-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2017] [Accepted: 07/20/2017] [Indexed: 12/03/2022] Open
Abstract
Background Agricultural waste is as an alternative low-cost carbon source or beneficial additives which catch most people’s eyes. In addition, methanol and sweet potato vine hydrolysate (SVH) have been reported as the efficient enhancers of fermentation according to some reports. The objective of the present study was to confirm SVH as an efficient additive in CA production and explore the synergistic effects of methanol and SVH in fermentation reactions. Results The optimal fermentation conditions resulted in a maximum citric acid concentration of 3.729 g/L. The final citric acid concentration under the optimized conditions was increased by 3.6-fold over the original conditions, 0.49-fold over the optimized conditions without methanol, and 1.8-fold over the optimized conditions in the absence of SVH. Kinetic analysis showed that Qp, Yp/s, and Yx/s in the optimized systems were significantly improved compared with those obtained in the absence of methanol or SVH. Further, scanning electron microscopy (SEM) revealed that methanol stress promoted the formation of conidiophores, while SVH could neutralize the effect and prolong Aspergillus niger vegetative growth. Cell viability analysis also showed that SVH might eliminate the harmful effects of methanol and enhance cell membrane integrity. Conclusions SVH was a superior additive for organic acid fermentation, and the combination of methanol and SVH displayed a significant synergistic effect. The research provides a preliminary theoretical basis for SVH practical application in the fermentation industry.
Collapse
Affiliation(s)
- Daobing Yu
- College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Lin'an, 311300 Zhejiang People's Republic of China
| | - Yanke Shi
- College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Lin'an, 311300 Zhejiang People's Republic of China
| | - Qun Wang
- College of Life Sciences, Zhejiang University, Hangzhou, 310058 Zhejiang People's Republic of China
| | - Xin Zhang
- College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Lin'an, 311300 Zhejiang People's Republic of China
| | - Yuhua Zhao
- College of Life Sciences, Zhejiang University, Hangzhou, 310058 Zhejiang People's Republic of China
| |
Collapse
|
9
|
Bharathiraja B, Sridharan S, Sowmya V, Yuvaraj D, Praveenkumar R. Microbial oil - A plausible alternate resource for food and fuel application. BIORESOURCE TECHNOLOGY 2017; 233:423-432. [PMID: 28314666 DOI: 10.1016/j.biortech.2017.03.006] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2017] [Revised: 02/24/2017] [Accepted: 03/01/2017] [Indexed: 05/26/2023]
Abstract
Microbes have recourse to low-priced substrates like agricultural wastes and industrial efflux. A pragmatic approach towards an emerging field- the exploitation of microbial oils for biodiesel production, pharmaceutical and cosmetic applications, food additives, biopolymer production will be of immense remunerative significance in the near future. Due to high free fatty acid, nutritive content and simpler solvent extraction processes of microbial oils with plant oil, microbial oils can back plant oils in food applications. The purpose of this review is to evaluate the opulence of lipid production in native and standard micro-organisms and also to emphasize the vast array of applications including food and fuel by obtaining maximum yield.
Collapse
Affiliation(s)
- B Bharathiraja
- Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Avadi, Chennai 600062, India
| | - Sridevi Sridharan
- Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Avadi, Chennai 600062, India
| | - V Sowmya
- Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Avadi, Chennai 600062, India
| | - D Yuvaraj
- Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Avadi, Chennai 600062, India
| | - R Praveenkumar
- Department of Biotechnology, Arunai Engineering College, Tiruvannamalai 606603, India.
| |
Collapse
|
10
|
Liu LP, Zong MH, Linhardt RJ, Lou WY, Li N, Huang C, Wu H. Mechanistic insights into the effect of imidazolium ionic liquid on lipid production by Geotrichum fermentans. BIOTECHNOLOGY FOR BIOFUELS 2016; 9:266. [PMID: 28018484 PMCID: PMC5162095 DOI: 10.1186/s13068-016-0682-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/11/2016] [Accepted: 12/06/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Ionic liquid (IL) pretreatment has emerged as a promising technique that enables complete utilization of lignocellulosic biomass for biofuel production. However, imidazolium IL has recently been shown to exhibit inhibitory effect on cell growth and product formation of industrial microbes, such as oleaginous microorganisms. To date, the mechanism of this inhibition remains largely unknown. RESULTS In this study, the feasibility of [Bmim][OAc]-pretreated rice straw hydrolysate as a substrate for microbial lipid production by Geotrichum fermentans, also known as Trichosporon fermentans, was evaluated. The residual [Bmim][OAc] present in the hydrolysate caused a reduction in biomass and lipid content (43.6 and 28.1%, respectively) of G. fermentans, compared with those of the control (7.8 g/L and 52.6%, respectively). Seven imidazolium ILs, [Emim][DEP], [Emim]Cl, [Amim]Cl, [Bmim]Cl, [Bzmim]Cl, [Emim][OAc], and [Bmim][OAc], capable of efficient pretreatment of lignocellulosic biomass were tested for their effects on the cell growth and lipid accumulation of G. fermentans to better understand the impact of imidazolium IL on the lipid production. All the ILs tested inhibited the cell growth and lipid accumulation. In addition, both the cation and the anion of IL contributed to IL toxicity. The side chain of IL cations showed a clear impact on toxicity. On examining IL anions, [OAc]- was found to be more toxic than those of [DEP]- and Cl-. IL exhibited its toxicity by inhibiting sugar consumption and key enzyme (malic enzyme and ATP-citrate lyase) activities of G. fermentans. Cell membrane permeability was also altered to different extents in the presence of various ILs. Scanning electron microscopy revealed that IL induces fibrous structure on the surface of G. fermentans cell, which might represent an adaptive mechanism of the yeast to IL. CONCLUSIONS This work gives some mechanistic insights into the impact of imidazolium IL on the cell growth and lipid accumulation of oleaginous yeast, which is important for IL integration in lignocellulosic biofuel production, especially for microbial lipid production.
Collapse
Affiliation(s)
- Li-Ping Liu
- School of Bioscience and Bioengineering, South China University of Technology, Guangzhou Higher Education Mega Centre, 382 East Waihuan Rd., Panyu District, Guangzhou, 510006 China
| | - Min-Hua Zong
- School of Food Science and Engineering, South China University of Technology, Room 409, Building 13, 381 Wushan Rd., Tianhe District, Guangzhou, 510640 China
| | - Robert J. Linhardt
- Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, 110 Eighth Street, Troy, New York, 12180 USA
| | - Wen-Yong Lou
- School of Food Science and Engineering, South China University of Technology, Room 409, Building 13, 381 Wushan Rd., Tianhe District, Guangzhou, 510640 China
| | - Ning Li
- School of Food Science and Engineering, South China University of Technology, Room 409, Building 13, 381 Wushan Rd., Tianhe District, Guangzhou, 510640 China
| | - Chao Huang
- Key Laboratory of Renewable Energy, Chinese Academy of Sciences, 2 Nengyuan Rd., Tianhe District, Guangzhou, 510640 China
| | - Hong Wu
- School of Food Science and Engineering, South China University of Technology, Room 409, Building 13, 381 Wushan Rd., Tianhe District, Guangzhou, 510640 China
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, 381 Wushan Rd., Tianhe District, Guangzhou, 510640 China
| |
Collapse
|
11
|
Comparative genome analysis of the oleaginous yeast Trichosporon fermentans reveals its potential applications in lipid accumulation. Microbiol Res 2016; 192:203-210. [PMID: 27664738 DOI: 10.1016/j.micres.2016.07.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2016] [Revised: 07/19/2016] [Accepted: 07/19/2016] [Indexed: 11/22/2022]
Abstract
In this work, Trichosporon fermentans CICC 1368, which has been shown to accumulate cellular lipids efficiently using industry-agricultural wastes, was subjected to preliminary genome analysis, yielding a genome size of 31.3 million bases and 12,702 predicted protein-coding genes. Our analysis also showed a high degree of gene duplications and unique genes compared with those observed in other oleaginous yeasts, with 3-4-fold more genes related to fatty acid elongation and degradation compared with those in Rhodosporidium toruloides NP11 and Yarrowia lipolytica CLIB122. Phylogenetic analysis with other oleaginous microbes suggested that the lipogenic capacity of T. fermentans was obtained during evolution after the divergence of genera. Thus, our study provided the first draft genome and comparative analysis of T. fermentans, laying the foundation for its genetic improvement to facilitate cost-effective lipid production.
Collapse
|
12
|
Shen Q, Lin H, Wang Q, Fan X, Yang Y, Zhao Y. Sweetpotato vines hydrolysate promotes single cell oils production of Trichosporon fermentans in high-density molasses fermentation. BIORESOURCE TECHNOLOGY 2015; 176:249-256. [PMID: 25461010 DOI: 10.1016/j.biortech.2014.11.045] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2014] [Revised: 11/08/2014] [Accepted: 11/10/2014] [Indexed: 06/04/2023]
Abstract
This study investigated the co-fermentation of molasses and sweetpotato vine hydrolysate (SVH) by Trichosporon fermentans. T. fermentans showed low lipid accumulation on pure molasses; however, its lipid content increased by 35% when 10% SVH was added. The strong influence of SVH on lipid production was further demonstrated by the result of sensitivity analysis on effects of factors based on an artificial neural network model because the relative importance value of SVH dosage for lipid production was only lower than that of fermentation time. Scanning electron microscope observation and flow cytometry of yeast cells grown in culture with and without SVH showed that less deformation cells were involved in the culture with SVH. The activity of malic enzyme, which plays a key role in fatty acid synthesis, increased from 2.4U/mg to 3.7U/mg after SVH added. All results indicated SVH is a good supplement for lipid fermentation on molasses.
Collapse
Affiliation(s)
- Qi Shen
- Institute of Microbiology, College of Life Sciences, Zhejiang University, Hangzhou 310058, China
| | - Hui Lin
- Institute of Environment Resource and Soil Fertilizer, Zhejiang Academy of Agriculture Science, Hangzhou 310021, China
| | - Qun Wang
- Institute of Microbiology, College of Life Sciences, Zhejiang University, Hangzhou 310058, China
| | - Xiaoping Fan
- Institute of Microbiology, College of Life Sciences, Zhejiang University, Hangzhou 310058, China
| | - Yuyi Yang
- Key Laboratory of Aquatic Botany and Watershed Ecology, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
| | - Yuhua Zhao
- Institute of Microbiology, College of Life Sciences, Zhejiang University, Hangzhou 310058, China.
| |
Collapse
|