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Coelho RJS, Gabardo S, Marim AVC, Bolognesi LS, Pimentel Filho NJ, Ayub MAZ. Porungo cheese whey: a new substrate to produce β-galactosidase. AN ACAD BRAS CIENC 2023; 95:e20200483. [PMID: 37991101 DOI: 10.1590/0001-3765202320200483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2020] [Accepted: 08/06/2020] [Indexed: 11/23/2023] Open
Abstract
The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. Two strains of Kluyveromyces marxianus, CCT 4086 and CBS 6556, and whey supplementation with different nitrogen sources were evaluated. Different temperatures (30 °C and 37 °C) and pH values (5.0 to 7.0) were investigated to establish the best conditions for enzyme production. The highest enzymatic activity was obtained by K. marxianus CCT 4086 in porungo cheese whey supplemented with yeast extract (16.73 U mL-1). K. marxianus CCT 4086 produced superior β-galactosidase activity when compared to CBS 6556 for all media tested (ranging from 11.69 to 14.40 U mL-1). Highest β-galactosidase activity was reached under conditions of pH 7.0 and 30 °C using K. marxianus CCT 4086 in the better media composition. The lowest enzymatic activity was observed at 37 °C for all pH values tested (10.69 U mL-1 to 13.94 U mL-1) and a highest β-galactosidase activity was reached in pH 7.0 for both two temperatures (11.42 to 15.93 U mL-1). Porungo cheese whey shows potential for industrial β-galactosidase production by microbial fermentation.
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Affiliation(s)
- Rafaela J S Coelho
- Federal University of São Carlos, Center of Natural Sciences, Rodovia Lauri Simões de Barros, Km 12, 18245-970 Buri, SP, Brazil
| | - Sabrina Gabardo
- Federal University of São Carlos, Department of Agroindustrial Technology and Rural Socioeconomics, Center of Agricultural Sciences, Rodovia Anhanguera, Km 174, 13600-970 Araras, SP, Brazil
| | - Aline Vitória C Marim
- Federal University of São Carlos, Department of Agroindustrial Technology and Rural Socioeconomics, Center of Agricultural Sciences, Rodovia Anhanguera, Km 174, 13600-970 Araras, SP, Brazil
| | - Lais S Bolognesi
- Federal University of São Carlos, Center of Natural Sciences, Rodovia Lauri Simões de Barros, Km 12, 18245-970 Buri, SP, Brazil
| | - Natan J Pimentel Filho
- Federal University of São Carlos, Center of Natural Sciences, Rodovia Lauri Simões de Barros, Km 12, 18245-970 Buri, SP, Brazil
| | - Marco Antônio Z Ayub
- Federal University of Rio Grande do Sul, Biotechnology & Biochemical Engineering Laboratory (BiotecLab), Food Science and Technology Institute, Av. Bento Gonçalves, 9500, 91501-970 Porto Alegre, RS, Brazil
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Souza AFCE, Gabardo S, Coelho RDJS. Galactooligosaccharides: Physiological benefits, production strategies, and industrial application. J Biotechnol 2022; 359:116-129. [DOI: 10.1016/j.jbiotec.2022.09.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 09/09/2022] [Accepted: 09/27/2022] [Indexed: 01/05/2023]
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Sar T, Harirchi S, Ramezani M, Bulkan G, Akbas MY, Pandey A, Taherzadeh MJ. Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 810:152253. [PMID: 34902412 DOI: 10.1016/j.scitotenv.2021.152253] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 11/18/2021] [Accepted: 12/04/2021] [Indexed: 06/14/2023]
Abstract
The dairy industry generates excessive amounts of waste and by-products while it gives a wide range of dairy products. Alternative biotechnological uses of these wastes need to be determined to aerobic and anaerobic treatment systems due to their high chemical oxygen demand (COD) levels and rich nutrient (lactose, protein and fat) contents. This work presents a critical review on the fermentation-engineering aspects based on defining the effective use of dairy effluents in the production of various microbial products such as biofuel, enzyme, organic acid, polymer, biomass production, etc. In addition to microbial processes, techno-economic analyses to the integration of some microbial products into the biorefinery and feasibility of the related processes have been presented. Overall, the inclusion of dairy wastes into the designed microbial processes seems also promising for commercial approaches. Especially the digestion of dairy wastes with cow manure and/or different substrates will provide a positive net present value (NPV) and a payback period (PBP) less than 10 years to the plant in terms of biogas production.
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Affiliation(s)
- Taner Sar
- Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden
| | - Sharareh Harirchi
- Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden; Department of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran
| | - Mohaddaseh Ramezani
- Microorganisms Bank, Iranian Biological Resource Centre (IBRC), ACECR, Tehran, Iran
| | - Gülru Bulkan
- Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden
| | - Meltem Yesilcimen Akbas
- Department of Molecular Biology and Genetics, Gebze Technical University, Gebze-Kocaeli 41400, Turkey
| | - Ashok Pandey
- CSIR-Indian Institute of Toxicology Research, Lucknow, India
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Kumar Awasthi M, Paul A, Kumar V, Sar T, Kumar D, Sarsaiya S, Liu H, Zhang Z, Binod P, Sindhu R, Kumar V, Taherzadeh MJ. Recent trends and developments on integrated biochemical conversion process for valorization of dairy waste to value added bioproducts: A review. BIORESOURCE TECHNOLOGY 2022; 344:126193. [PMID: 34710613 DOI: 10.1016/j.biortech.2021.126193] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2021] [Revised: 10/18/2021] [Accepted: 10/19/2021] [Indexed: 06/13/2023]
Abstract
In this review article, discuss the many ways utilized by the dairy sector to treat pollutants, emphasizing their influence on the quality and efficiency with which contamination is removed. It focuses on biotechnology possibilities for valorizing dairy waste in particular. The findings revealed that dairy waste may be treated using physicochemical, biological, and biotechnological techniques. Notably, this article highlighted the possibility of dairy waste being used as a feedstock not only for the generation of biogas, bioethanol, biohydrogen, microbial fuel cells, lactic acid, and fumaric acid via microbial technology but also for the production of biooil and biochar by pyrolysis. In addition, this article critically evaluates the many treatment techniques available for recovering energy and materials from dairy waste, their combinations, and implementation prospects. Valorization of dairy waste streams presents an opportunity to extend the dairy industry's presence in the fermented functional beverage sector.
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Affiliation(s)
- Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
| | - Anindita Paul
- Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210,USA
| | - Vinay Kumar
- Department of Biotechnology, Indian Institute of Technology (IIT) Roorkee, Roorkee 247667, Uttarakhand, India
| | - Taner Sar
- (f)Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden
| | - Deepak Kumar
- Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210,USA
| | - Surendra Sarsaiya
- Key Laboratory of Basic Pharmacology and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, Zunyi Medical University, Zunyi, Guizhou, China
| | - Hong Liu
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China
| | - Zengqiang Zhang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala 695019, India
| | - Raveendran Sindhu
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala 695019, India
| | - Vinod Kumar
- School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK
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Gennari A, Simon R, de Andrade BC, Saraiva Macedo Timmers LF, Milani Martins VL, Renard G, Chies JM, Volpato G, Volken de Souza CF. Production of beta-galactosidase fused to a cellulose-binding domain for application in sustainable industrial processes. BIORESOURCE TECHNOLOGY 2021; 326:124747. [PMID: 33517047 DOI: 10.1016/j.biortech.2021.124747] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2020] [Revised: 01/14/2021] [Accepted: 01/15/2021] [Indexed: 06/12/2023]
Abstract
This study aimed to produce and characterize a recombinant Kluyveromyces sp. β-galactosidase fused to a cellulose-binding domain (CBD) for industrial application. In expression assays, the highest enzymatic activities occurred after 48 h induction on Escherichia coli C41(DE3) strain at 20 °C in Terrific Broth (TB) culture medium, using isopropyl β-d-1-thiogalactopyranoside (IPTG) 0.5 mM (108.77 U/mL) or lactose 5 g/L (93.10 U/mL) as inducers. Cultures at bioreactor scale indicated that higher product yield values in relation to biomass (2000 U/g) and productivity (0.72 U/mL.h) were obtained in culture media containing higher protein concentration. The recombinant enzyme showed high binding affinity to nanocellulose, reaching both immobilization yield and efficiency values of approximately 70% at pH 7.0 after 10 min reaction. The results of the present study pointed out a strategy for recombinant β-galactosidase-CBD production and immobilization, aiming toward the application in sustainable industrial processes using low-cost inputs.
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Affiliation(s)
- Adriano Gennari
- Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil
| | - Renate Simon
- Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil
| | - Bruna Coelho de Andrade
- Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil
| | | | - Vera Lúcia Milani Martins
- Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil
| | - Gaby Renard
- Centro de Pesquisa em Biologia Molecular e Funcional, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, RS, Brazil
| | | | - Giandra Volpato
- Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Campus Porto Alegre, Porto Alegre, RS, Brazil
| | - Claucia Fernanda Volken de Souza
- Laboratório de Biotecnologia de Alimentos, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil; Programa de Pós-Graduação em Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil.
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de Sousa CC, de Resende MM, Falleiros LNSS, Ribeiro EJ. Synthesis and Immobilization of β-galactosidase from Kluyveromyces marxianus Using Ion Exchange Resin. Ind Biotechnol (New Rochelle N Y) 2021. [DOI: 10.1089/ind.2020.0007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Carla Cristina de Sousa
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
| | - Miriam Maria de Resende
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
| | | | - Eloízio Júlio Ribeiro
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
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Singh P, Rao PS, Sharma V, Arora S. Physico-chemical aspects of lactose hydrolysed milk system along with detection and mitigation of maillard reaction products. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.11.030] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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MEJIA-GOMEZ CE, BALCÁZAR N. Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.29619] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts. Prep Biochem Biotechnol 2020; 50:925-934. [PMID: 32496939 DOI: 10.1080/10826068.2020.1771731] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
The present study evaluated the co-production of β-galactosidase and ethanol by Kluyveromyces marxianus ATCC 36907 and Kluyveromyces lactis NRRL Y-8279 using as carbon source the lactose found on "coalho" cheese whey. Cheese whey was subjected to partial deproteinization, and physicochemical parameters were assessed. Cultivations were carried out in an shaker to evaluate two carbon/nitrogen (C:N) ratios. The best C:N ratio (1.5:1) was carried to 1.5-L bioreactor cultivation in order to increase co-production yields. The stability of β-galactosidase was assessed against different temperatures and pH, and in the presence of metal ions. Concerning the co-production of β-galactosidase and ethanol, K. lactis proved to be more efficient in both the C:N ratios, reaching 21.09 U·mL-1 of activity and 7.10 g·L-1 of ethanol in 16 h. This study describes the development of a viable and value-adding biotechnological process using a regional cheese by-product from Northeast Brazil for co-production of biomolecules of industrial interest.
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Affiliation(s)
- Catherine Teixeira de Carvalho
- Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte - UFRN, Natal, Brazil
| | - Sérgio Dantas de Oliveira Júnior
- Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte - UFRN, Natal, Brazil
| | - Wildson Bernardino de Brito Lima
- Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte - UFRN, Natal, Brazil
| | | | - Ana Laura Oliveira de Sá Leitão
- Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte - UFRN, Natal, Brazil
| | - Everaldo Silvino Dos Santos
- Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte - UFRN, Natal, Brazil
| | - Gorete Ribeiro de Macedo
- Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte - UFRN, Natal, Brazil
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Decesaro A, Machado TS, Cappellaro ÂC, Rempel A, Margarites AC, Reinehr CO, Eberlin MN, Zampieri D, Thomé A, Colla LM. Biosurfactants Production Using Permeate from Whey Ultrafiltration and Bioproduct Recovery by Membrane Separation Process. J SURFACTANTS DETERG 2020. [DOI: 10.1002/jsde.12399] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Andressa Decesaro
- Academic Postgraduate in Civil and Environmental Engineering, Faculty of Engineering and ArchitectureUniversity of Passo Fundo BR 285, km 171, Passo Fundo, RS Brazil
| | - Thaís Strieder Machado
- Academic Postgraduate in Civil and Environmental Engineering, Faculty of Engineering and ArchitectureUniversity of Passo Fundo BR 285, km 171, Passo Fundo, RS Brazil
| | - Ângela Carolina Cappellaro
- Academic Environmental Engineering Course, Faculty of Engineering and ArchitectureUniversity of Passo Fundo BR 285, km 171, Passo Fundo, RS Brazil
| | - Alan Rempel
- Academic Postgraduate in Civil and Environmental Engineering, Faculty of Engineering and ArchitectureUniversity of Passo Fundo BR 285, km 171, Passo Fundo, RS Brazil
| | - Ana Cláudia Margarites
- Academic Chemical Engineering Course, Faculty of Engineering and ArchitectureUniversity of Passo Fundo BR 285, km 171. Passo Fundo, RS Brazil
| | - Christian Oliveira Reinehr
- Academic Postgraduate in Food and Science Technology, Faculty of Agronomy and Veterinary MedicineUniversity of Passo Fundo BR 285, km 171. Passo Fundo, RS Brazil
| | - Marcos Nogueira Eberlin
- ThoMSon Mass Spectrometry LaboratoryUniversity of Campinas, UNICAMP Campinas, SP Brazil
- Mackenzie Presbyterian University School of Engineering São Paulo – SP Brazil
| | - Davila Zampieri
- ThoMSon Mass Spectrometry LaboratoryUniversity of Campinas, UNICAMP Campinas, SP Brazil
- Mackenzie Presbyterian University School of Engineering São Paulo – SP Brazil
- Biotechnology and Mass Spectrometry Research Group, Department of Organic and Inorganic ChemistryFederal University of Ceará Fortaleza, CE Brazil
| | - Antônio Thomé
- Academic Postgraduate in Civil and Environmental Engineering, Faculty of Engineering and ArchitectureUniversity of Passo Fundo BR 285, km 171, Passo Fundo, RS Brazil
| | - Luciane Maria Colla
- Academic Postgraduate in Civil and Environmental Engineering, Faculty of Engineering and ArchitectureUniversity of Passo Fundo BR 285, km 171, Passo Fundo, RS Brazil
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Rama GR, Kuhn D, Beux S, Maciel MJ, Volken de Souza CF. Potential applications of dairy whey for the production of lactic acid bacteria cultures. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.06.012] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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12
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Sousa CCD, Gonçalves GTI, Falleiros LNSS. Ethanol Production Using Agroindustrial Residues as Fermentation Substrates byKluyveromyces marxianus. Ind Biotechnol (New Rochelle N Y) 2018. [DOI: 10.1089/ind.2018.0023] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Rocha CMR, Genisheva Z, Ferreira-Santos P, Rodrigues R, Vicente AA, Teixeira JA, Pereira RN. Electric field-based technologies for valorization of bioresources. BIORESOURCE TECHNOLOGY 2018; 254:325-339. [PMID: 29395742 DOI: 10.1016/j.biortech.2018.01.068] [Citation(s) in RCA: 61] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2017] [Revised: 01/11/2018] [Accepted: 01/15/2018] [Indexed: 06/07/2023]
Abstract
This review provides an overview of recent research on electrotechnologies applied to the valorization of bioresources. Following a comprehensive summary of the current status of the application of well-known electric-based processing technologies, such as pulsed electric fields (PEF) and high voltage electrical discharges (HVED), the application of moderate electric fields (MEF) as an extraction or valorization technology will be considered in detail. MEF, known by its improved energy efficiency and claimed electroporation effects (allowing enhanced extraction yields), may also originate high heating rates - ohmic heating (OH) effect - allowing thermal stabilization of waste stream for other added-value applications. MEF is a simple technology that mostly makes use of green solvents (mainly water) and that can be used on functionalization of compounds of biological origin broadening their application range. The substantial increase of MEF-based plants installed in industries worldwide suggests its straightforward application for waste recovery.
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Affiliation(s)
- Cristina M R Rocha
- CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Zlatina Genisheva
- CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Pedro Ferreira-Santos
- CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Rui Rodrigues
- CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - António A Vicente
- CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - José A Teixeira
- CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Ricardo N Pereira
- CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
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