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Zhu C, Xiao X, Wang X, Ma Z, Han Y. Lignin-modified graphitic carbon nitride nanotubes for photocatalytic H 2O 2 production and degradation of brilliant black BN. Int J Biol Macromol 2024; 267:131533. [PMID: 38608988 DOI: 10.1016/j.ijbiomac.2024.131533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 03/07/2024] [Accepted: 04/09/2024] [Indexed: 04/14/2024]
Abstract
As a renewable aromatic compound with enormous production potential, lignin has various potential high-value utilization pathways, but the success achieved in the field of photocatalysis is limited. Herein, this work prepares a new type of photocatalyst by modifying Graphitic Carbon Nitride Nanotubes (CNT) with self-assembled lignin nanospheres for the photocatalytic production of H2O2 and the degradation of azo dyes. Under light conditions, lignin enhances the production of H2O2 through oxygen reduction and collaborates with carbon nitride tubes to generate O2- and 1O2. Furthermore, carbon nitride tubes form electron-rich regions with lignin, promoting the transfer of electrons from adsorbed aromatic pollutants to this region, thereby facilitating their degradation. The experimental results indicate that the addition of 5 % lignin significantly enhances the photocatalytic degradation efficiency of azo dyes, with a degradation rate 1.87 times higher than that of the original carbon nitride tubes. Furthermore, CNL also have excellent degradation ability to pollutants in actual wastewater. This study provides new insights and prospects for the high-value utilization of lignin, enabling it to be used as a photocatalytic co-catalyst to participate in the photocatalytic degradation of environmental pollutants.
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Affiliation(s)
- Chen Zhu
- The Liaoning Province Key Laboratory of Paper and Pulp Engineering, The Key Laboratory of High Value Utilization of Botanical Resources of China, Light Industry College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Xinyu Xiao
- The Liaoning Province Key Laboratory of Paper and Pulp Engineering, The Key Laboratory of High Value Utilization of Botanical Resources of China, Light Industry College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Xing Wang
- The Liaoning Province Key Laboratory of Paper and Pulp Engineering, The Key Laboratory of High Value Utilization of Botanical Resources of China, Light Industry College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Zihao Ma
- The Liaoning Province Key Laboratory of Paper and Pulp Engineering, The Key Laboratory of High Value Utilization of Botanical Resources of China, Light Industry College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
| | - Ying Han
- The Liaoning Province Key Laboratory of Paper and Pulp Engineering, The Key Laboratory of High Value Utilization of Botanical Resources of China, Light Industry College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
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2
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Zhu B, Sun-Waterhouse D, You L. Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H 2O 2 system. Carbohydr Polym 2023; 317:121091. [PMID: 37364944 DOI: 10.1016/j.carbpol.2023.121091] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 05/24/2023] [Accepted: 06/02/2023] [Indexed: 06/28/2023]
Abstract
UV/H2O2 process is increasingly used to degrade carbohydrates, though the underlying mechanisms remain unclear. This study aimed to fill this knowledge gap, focusing on mechanisms and energy consumption involved in hydroxyl radical (•OH)-mediated degradation of xylooligosaccharides (XOSs) in UV/H2O2 system. Results showed that UV photolysis of H2O2 generated large amounts of •OH radicals, and degradation kinetics of XOSs fitted with a pseudo-first-order model. Xylobiose (X2) and xylotriose (X3), main oligomers in XOSs, were attacked easier by •OH radicals. Their hydroxyl groups were largely converted to carbonyl groups and then carboxy groups. The cleavage rate of glucosidic bonds was slightly higher than that of pyranose ring, and exo-site glucosidic bonds were more easily cleaved than endo-site bonds. The terminal hydroxyl groups of xylitol were more efficiently oxidized than other hydroxyl groups of it, causing an initial accumulation of xylose. Oxidation products from xylitol and xylose included ketoses, aldoses, hydroxy acids and aldonic acids, indicating the complexity of •OH radical-induced XOSs degradation. Quantum chemistry calculations revealed 18 energetically viable reaction mechanisms, with the conversion of hydroxy-alkoxyl radicals to hydroxy acids being the most energetically favorable (energy barriers <0.90 kcal/mol). This study will provide more understanding of •OH radicals-mediated degradation of carbohydrates.
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Affiliation(s)
- Biyang Zhu
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China; Research Institute for Food Nutrition and Human Health (111 Center), Guangzhou, Guangdong 510640, China
| | - Dongxiao Sun-Waterhouse
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China; School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand
| | - Lijun You
- School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China; Research Institute for Food Nutrition and Human Health (111 Center), Guangzhou, Guangdong 510640, China.
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3
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High-Pressure Water Jet System Treatment of Argan Nut Shell and Enzymatic Hydrolysis for Bioethanol Production. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8110627] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Argan nut shell represents the most generated by-product during the process of the extraction of argan oil. For the first time, argan nut shell was characterized and assessed as a new potential feedstock for bioethanol production using a combination of mechanical and enzymatic pretreatment. Argan shell samples were first disintegrated using the Star Burst system, which involves a high-pressure water jet system. Then, the pretreated argan nut shell was subjected to enzymatic hydrolysis using Viscozyme L (30 FBGU/g). Afterwards, the fermentation of the hydrolysate by Saccharomyces cerevisiae was investigated. Argan nut shell, as a feedstock plentiful in carbohydrates, conferred a high yield of saccharification (90%) and an optimal ethanol bioconversion (45.25%) using Viscozyme L (30 FBGU/g) at 2%w/v of argan feedstock.
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4
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Trends in "green" and novel methods of pectin modification - A review. Carbohydr Polym 2022; 278:118967. [PMID: 34973782 DOI: 10.1016/j.carbpol.2021.118967] [Citation(s) in RCA: 44] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 11/28/2021] [Accepted: 11/29/2021] [Indexed: 11/22/2022]
Abstract
Modification of hydrocolloids to alter their functional properties using chemical methods is well documented in the literature. There has been a recent trend of adopting eco-friendly and "green" methods for modification. Pectin, being a very important hydrocolloid finds its use in various food applications due to its gelling, emulsifying, and stabilizing properties. The adoption of various "green" methods can alter the properties of pectin and make it more suitable for incorporation in food products. The novel approaches such as microwave and pulsed electric field can also be utilized for solvent-free modification, making it desirable from the perspective of sustainability, as it reduces the consumption of organic chemicals. Pectic oligosaccharides (POSs) produced via novel approaches are being explored for their biological properties and incorporation in various functional foods. The review can help to set the perspective of potential scale-up and adoption by the food industry for modification of pectin.
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5
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Prado CA, Antunes FAF, Rocha TM, Sánchez-Muñoz S, Barbosa FG, Terán-Hilares R, Cruz-Santos MM, Arruda GL, da Silva SS, Santos JC. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials. BIORESOURCE TECHNOLOGY 2022; 345:126458. [PMID: 34863850 DOI: 10.1016/j.biortech.2021.126458] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/25/2021] [Accepted: 11/26/2021] [Indexed: 06/13/2023]
Abstract
Environmental problems due to utilization of fossil-derived materials for energy and chemical generation has prompted the use of renewable alternative sources, such as lignocellulose biomass (LB). Indeed, the production of biomolecules and biofuels from LB is among the most important current research topics aiming to development a sustainable bioeconomy. Yet, the industrial use of LB is limited by the recalcitrance of biomass, which impairs the hydrolysis of the carbohydrate fractions. Hydrodynamic cavitation (HC) and Advanced Oxidative Processes (AOPs) has been proposed as innovative pretreatment strategies aiming to reduce process time and chemical inputs. Therefore, the underlying mechanisms, procedural strategies, influence on biomass structure, and research gaps were critically discussed in this review. The performed discussion can contribute to future developments, giving a wide overview of the main involved aspects.
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Affiliation(s)
- C A Prado
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - F A F Antunes
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - T M Rocha
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - S Sánchez-Muñoz
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - F G Barbosa
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - R Terán-Hilares
- Laboratorio de Materiales, Universidad Católica de Santa María - UCSM, Urb. San José, San Jose S/n, Yanahuara, Arequipa, Perú
| | - M M Cruz-Santos
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - G L Arruda
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - S S da Silva
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil
| | - J C Santos
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, postal code 12602-810 Lorena, Brazil.
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Liu T, Ding K, Zhou X, Pan ZH, Zhao G, Yao Y. Steam explosion pretreatment of soy sauce residue for improving the soybean paste flavor. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Sun J, Zhang L, Loh KC. Review and perspectives of enhanced volatile fatty acids production from acidogenic fermentation of lignocellulosic biomass wastes. BIORESOUR BIOPROCESS 2021; 8:68. [PMID: 38650255 PMCID: PMC10992391 DOI: 10.1186/s40643-021-00420-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Accepted: 07/22/2021] [Indexed: 12/13/2022] Open
Abstract
Lignocellulosic biomass wastes are abundant resources that are usually valorized for methane-rich biogas via anaerobic digestion. Conversion of lignocellulose into volatile fatty acids (VFA) rather than biogas is attracting attention due to the higher value-added products that come with VFA utilization. This review consolidated the latest studies associated with characteristics of lignocellulosic biomass, the effects of process parameters during acidogenic fermentation, and the intensification strategies to accumulate more VFA. The differences between anaerobic digestion technology and acidogenic fermentation technology were discussed. Performance-enhancing strategies surveyed included (1) alkaline fermentation; (2) co-digestion and high solid-state fermentation; (3) pretreatments; (4) use of high loading rate and short retention time; (5) integration with electrochemical technology, and (6) adoption of membrane bioreactors. The recommended operations include: mesophilic temperature (thermophilic for high loading rate fermentation), C/N ratio (20-40), OLR (< 12 g volatile solids (VS)/(L·d)), and the maximum HRT (8-12 days), alkaline fermentation, membrane technology or electrodialysis recovery. Lastly, perspectives were put into place based on critical analysis on status of acidogenic fermentation of lignocellulosic biomass wastes for VFA production.
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Affiliation(s)
- Jiachen Sun
- Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, Singapore, 117576, Singapore
| | - Le Zhang
- NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, Singapore, 138602, Singapore
- Energy and Environmental Sustainability for Megacities (E2S2) Phase II, Campus for Research Excellence and Technological Enterprise (CREATE), 1 CREATE Way, Singapore, 138602, Singapore
| | - Kai-Chee Loh
- Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, Singapore, 117576, Singapore.
- NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, Singapore, 138602, Singapore.
- Energy and Environmental Sustainability for Megacities (E2S2) Phase II, Campus for Research Excellence and Technological Enterprise (CREATE), 1 CREATE Way, Singapore, 138602, Singapore.
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Zhu W, Yang J, Hu D, Wang Z. Removing Pb 2+ with a pectin-rich fiber from sisal waste. Food Funct 2021; 12:2418-2427. [PMID: 33502420 DOI: 10.1039/d0fo02829k] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A pectin-rich dietary fiber from sisal waste (P-SF), containing 11.8% pectin, was produced by a sequential enzymatic-ultrasonic process. P-SF was effective in adsorbing Pb2+ from aqueous solution with a maximum adsorption amount of 184 mg g-1. Adsorption isotherms were fitted well by the Langmuir equation, and the adsorption kinetics could be described by a pseudo-second-order model. X-ray photoelectron spectroscopy and energy dispersive spectroscopy suggested that Pb2+ was adsorbed by P-SF via ion exchange, complexation and mineral precipitation. Dietary supplementation with 10% (w/w) P-SF in basal feed led to a significant decrease in Pb2+ in the brain, liver and kidney. P-SF has greater in vivo efficacy of Pb2+ removal as compared to commercial soybean dietary fiber. The reduction of brain Pb2+ level by P-SF was as effective as by a Pb2+ excretion drug. These findings suggested that P-SF has a great potential to be used as a dietary supplement to cope with Pb2+ poisoning.
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Affiliation(s)
- Wei Zhu
- School of Food Science & Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, P. R. of China.
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Bioethanol Production by Enzymatic Hydrolysis from Different Lignocellulosic Sources. Molecules 2021; 26:molecules26030753. [PMID: 33535536 PMCID: PMC7867074 DOI: 10.3390/molecules26030753] [Citation(s) in RCA: 50] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Revised: 01/27/2021] [Accepted: 01/28/2021] [Indexed: 12/13/2022] Open
Abstract
As the need for non-renewable sources such as fossil fuels has increased during the last few decades, the search for sustainable and renewable alternative sources has gained growing interest. Enzymatic hydrolysis in bioethanol production presents an important step, where sugars that are fermented are obtained in the final fermentation process. In the process of enzymatic hydrolysis, more and more new effective enzymes are being researched to ensure a more cost-effective process. There are many different enzyme strategies implemented in hydrolysis protocols, where different lignocellulosic biomass, such as wood feedstocks, different agricultural wastes, and marine algae are being used as substrates for an efficient bioethanol production. This review investigates the very recent enzymatic hydrolysis pathways in bioethanol production from lignocellulosic biomass.
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Cao J, Yang J, Wang Z, Lu M, Yue K. Modified citrus pectins by UV/H 2O 2 oxidation at acidic and basic conditions: Structures and in vitro anti-inflammatory, anti-proliferative activities. Carbohydr Polym 2020; 247:116742. [PMID: 32829861 DOI: 10.1016/j.carbpol.2020.116742] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Revised: 07/06/2020] [Accepted: 07/06/2020] [Indexed: 12/22/2022]
Abstract
Two modified citrus pectins, MCP4 and MCP10, were prepared by UV/H2O2 treatment at pH 4 and pH 10, respectively, and their structures were characterized. MCP10 had a rhamnogalacturonan-I (RG-I) enriched backbone with a high degree of branching (DB ∼61 %) and a low methoxylation degree (24 %). MCP4 had a homogalacturonan enriched backbone with a high degree (46 %) of methoxylation and a low DB (∼41 %) of RG-I branches. MCP10 exhibited a higher anti-inflammatory activity than MCP4 in suppressing the NF-κB expression and the production of pro-inflammatory factors TNF-α and IL-1β of THP-1 cells stimulated by lipopolysaccharide. MCP10 also showed a stronger inhibitory effect on Caco-2 cell proliferation. The stronger bioactivities of MCP10 may be attributable to the abundant branches and the proper length of terminal galactan residues attached to the RG-I domain.
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Affiliation(s)
- Jing Cao
- School of Food Science & Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, PR China
| | - Jian Yang
- College of Pharmacy and Nutrition, University of Saskatchewan, 107 Wiggins Road, Saskatoon, SK, S7N 5E5, Canada
| | - Zhaomei Wang
- School of Food Science & Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, PR China; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong, 510640, PR China.
| | - Muwen Lu
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong, 510640, PR China
| | - Kaiting Yue
- School of Food Science & Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, PR China
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The Influence of Light Irradiation on the Photocatalytic Degradation of Organic Pollutants. MATERIALS 2020; 13:ma13112494. [PMID: 32486062 PMCID: PMC7321338 DOI: 10.3390/ma13112494] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 05/21/2020] [Accepted: 05/27/2020] [Indexed: 11/24/2022]
Abstract
The design of a photocatalytic process must consider intrinsic and extrinsic parameters affecting its overall efficiency. This study aims to outline the importance of balancing several factors, such as radiation source, total irradiance, photon flux, catalyst substrate, and pollutant type in order to optimize the photocatalytic efficiency. Titanium oxide was deposed by the doctor blade technique on three substrates (microscopic glass (G), flour-doped tin oxide (FTO), and aluminum (Al)), and the photocatalytic properties of the samples were tested on two pollutants (tartrazine (Tr) and acetamiprid (Apd)). Seven irradiation scenarios were tested using different ratios of UV-A, UV-B + C, and Vis radiations. The results indicated that the presence of a conductive substrate and a suitable ratio of UV-A and Vis radiations could increase the photocatalytic efficiency of the samples. Higher efficiencies were obtained for the sample Ti_FTO (58.3% for Tr and 70.8% for Apd) and the sample Ti_Al (63.8% for Tr and 82.3% for Apd) using a mixture of three UV-A and one Vis sources (13.5 W/m2 and 41.85 μmol/(m2·s)). A kinetic evaluation revealed two different mechanisms of reaction: (a) a one-interval mechanism related to Apd removal by Ti_FTO, Ti_Al (scenarios 1, 4, 5, and 7), and Ti_G samples (scenario 7) and (b) a two-interval mechanism in all other cases.
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Cao J, Yang J, Yue K, Wang Z. Preparation of modified citrus pectin (MCP) using an advanced oxidation process with hydroxyl radicals generated by UV-H2O2. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105587] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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