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For: Wang Y, He L, Xing Y, Zhou W, Pian R, Yang F, Chen X, Zhang Q. Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures. Bioresour Technol 2019;284:349-358. [PMID: 30954903 DOI: 10.1016/j.biortech.2019.03.139] [Citation(s) in RCA: 71] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2019] [Revised: 03/27/2019] [Accepted: 03/28/2019] [Indexed: 06/09/2023]
Number Cited by Other Article(s)
1
Hu Y, Pan G, Zhao M, Yin H, Wang Y, Sun J, Yu Z, Bai C, Xue Y. Suitable fermentation temperature of forage sorghum silage increases greenhouse gas production: Exploring the relationship between temperature, microbial community, and gas production. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024;950:175325. [PMID: 39117229 DOI: 10.1016/j.scitotenv.2024.175325] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 07/13/2024] [Accepted: 08/04/2024] [Indexed: 08/10/2024]
2
Qiu C, Yang K, Diao X, Zhang W, Lv R, He L. Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw. Front Microbiol 2024;15:1420022. [PMID: 38933036 PMCID: PMC11199393 DOI: 10.3389/fmicb.2024.1420022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Accepted: 06/03/2024] [Indexed: 06/28/2024]  Open
3
Yu Q, Xu J, Li M, Xi Y, Sun H, Xie Y, Cheng Q, Li P, Chen C, Yang F, Zheng Y. Synergistic effects of ferulic acid esterase-producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:3543-3558. [PMID: 38146051 DOI: 10.1002/jsfa.13239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 12/21/2023] [Accepted: 12/26/2023] [Indexed: 12/27/2023]
4
Zhao L, Maimaitiyiming R, Hong J, Wang L, Mu Y, Liu B, Zhang H, Chen K, Aihaiti A. Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation. Front Nutr 2024;11:1344117. [PMID: 38362104 PMCID: PMC10868405 DOI: 10.3389/fnut.2024.1344117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Accepted: 01/09/2024] [Indexed: 02/17/2024]  Open
5
Wei X, Sun X, Zhang H, Zhong Q, Lu G. The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau. Front Microbiol 2024;15:1297220. [PMID: 38348187 PMCID: PMC10860748 DOI: 10.3389/fmicb.2024.1297220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2023] [Accepted: 01/11/2024] [Indexed: 02/15/2024]  Open
6
Du Z, Yamasaki S, Oya T, Cai Y. Cellulase-lactic acid bacteria synergy action regulates silage fermentation of woody plant. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2023;16:125. [PMID: 37542284 PMCID: PMC10403842 DOI: 10.1186/s13068-023-02368-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2022] [Accepted: 07/19/2023] [Indexed: 08/06/2023]
7
Bao J, Ge G, Wang Z, Xiao Y, Zhao M, Sun L, Wang Y, Zhang J, Jia Y, Du S. Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage. FRONTIERS IN PLANT SCIENCE 2023;14:1160369. [PMID: 37484462 PMCID: PMC10358727 DOI: 10.3389/fpls.2023.1160369] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Accepted: 06/02/2023] [Indexed: 07/25/2023]
8
Ma J, Fan X, Ma Z, Huang X, Tang M, Yin F, Zhao Z, Gan S. Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw. FRONTIERS IN PLANT SCIENCE 2023;14:1189747. [PMID: 37426969 PMCID: PMC10325724 DOI: 10.3389/fpls.2023.1189747] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Accepted: 06/05/2023] [Indexed: 07/11/2023]
9
Sun L, Xue Y, Xiao Y, Te R, Wu X, Na N, Wu N, Qili M, Zhao Y, Cai Y. Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant. Microbiol Spectr 2023;11:e0070523. [PMID: 37166312 PMCID: PMC10269639 DOI: 10.1128/spectrum.00705-23] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Accepted: 04/21/2023] [Indexed: 05/12/2023]  Open
10
Ahmed MG, Al-Sagheer AA, El-Waziry AM, El-Zarkouny SZ, Elwakeel EA. Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (Trifolium alexandrinum L.) Co-Ensiled with Artichoke Bracts (Cynara cardunculus L.). Animals (Basel) 2023;13:ani13091543. [PMID: 37174580 PMCID: PMC10177127 DOI: 10.3390/ani13091543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 04/30/2023] [Accepted: 05/02/2023] [Indexed: 05/15/2023]  Open
11
Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation. FERMENTATION-BASEL 2023. [DOI: 10.3390/fermentation9030279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2023]
12
Chen S, Wan C, Ma Y, Zhang K, Wang F, Shen S. Study on the Quality of Mixed Silage of Rapeseed with Alfalfa or Myriophyllum. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023;20:3884. [PMID: 36900894 PMCID: PMC10001299 DOI: 10.3390/ijerph20053884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Revised: 02/18/2023] [Accepted: 02/20/2023] [Indexed: 06/18/2023]
13
Dynamic changes in the bacterial communities and metabolites of Moringa oleifera leaves during fermentation with or without pyroligneous acid. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/19/2023]
14
Tahir M, Li J, Xin Y, Wang T, Chen C, Zhong Y, Zhang L, Liu H, He Y, Wen X, Yan Y. Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation. Front Microbiol 2023;13:1091394. [PMID: 36741901 PMCID: PMC9895785 DOI: 10.3389/fmicb.2022.1091394] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Accepted: 12/29/2022] [Indexed: 01/22/2023]  Open
15
Hou M, Wang Z, Sun L, Jia Y, Wang S, Cai Y. Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau. Front Microbiol 2023;13:1072140. [PMID: 36699609 PMCID: PMC9868709 DOI: 10.3389/fmicb.2022.1072140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2022] [Accepted: 12/07/2022] [Indexed: 01/11/2023]  Open
16
Chan ST, Padam BS, Chye FY. Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:303-314. [PMID: 36618056 PMCID: PMC9813291 DOI: 10.1007/s13197-022-05615-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/12/2022] [Accepted: 09/05/2022] [Indexed: 11/17/2022]
17
Ridwan R, Abdelbagi M, Sofyan A, Fidriyanto R, Astuti WD, Fitri A, Sholikin MM, Rohmatussolihat, Sarwono KA, Jayanegara A, Widyastuti Y. A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material. Front Microbiol 2023;14:1063333. [PMID: 36910222 PMCID: PMC9998704 DOI: 10.3389/fmicb.2023.1063333] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Accepted: 01/09/2023] [Indexed: 03/14/2023]  Open
18
Dong Z, Li X, Fang D, Wang S, Li J, Dong D, Wang Y, Shao T. Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.). ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2139200] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
19
Jeong CH, Lee SH, Yoon Y, Choi HY, Kim HY. Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods. Foods 2022;12:foods12010137. [PMID: 36613352 PMCID: PMC9818867 DOI: 10.3390/foods12010137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 12/23/2022] [Accepted: 12/23/2022] [Indexed: 12/29/2022]  Open
20
Zhao M, Wang Z, Du S, Sun L, Bao J, Hao J, Ge G. Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition. Front Microbiol 2022;13:1066641. [PMID: 36620031 PMCID: PMC9811146 DOI: 10.3389/fmicb.2022.1066641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Accepted: 11/28/2022] [Indexed: 12/24/2022]  Open
21
Guo X, Xu D, Li F, Bai J, Su R. Current approaches on the roles of lactic acid bacteria in crop silage. Microb Biotechnol 2022;16:67-87. [PMID: 36468295 PMCID: PMC9803335 DOI: 10.1111/1751-7915.14184] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 11/07/2022] [Accepted: 11/11/2022] [Indexed: 12/12/2022]  Open
22
Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8120697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
23
Su W, Jiang Z, Wang C, Zhang Y, Gong T, Wang F, Jin M, Wang Y, Lu Z. Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2022;11:413-424. [PMID: 36382202 PMCID: PMC9640948 DOI: 10.1016/j.aninu.2022.07.008] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Revised: 03/15/2022] [Accepted: 07/25/2022] [Indexed: 05/19/2023]
24
Li M, Yu Q, Xu J, Sun H, Cheng Q, Xie Y, Wang C, Li P, Chen C, Zheng Y. Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage. Front Microbiol 2022;13:1038549. [PMID: 36386675 PMCID: PMC9665874 DOI: 10.3389/fmicb.2022.1038549] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Accepted: 10/12/2022] [Indexed: 06/16/2023]  Open
25
Zheng Y, Li M, Xu J, Sun H, Cheng Q, Xie Y, Wang C, Chen C, Li P. Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage. Front Microbiol 2022;13:999881. [PMID: 36212833 PMCID: PMC9539546 DOI: 10.3389/fmicb.2022.999881] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Accepted: 08/30/2022] [Indexed: 11/13/2022]  Open
26
Wu C, Sun W, Huang Y, Dai S, Peng C, Zheng Y, Chen C, Hao J. Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage. Front Microbiol 2022;13:904193. [PMID: 36160218 PMCID: PMC9493322 DOI: 10.3389/fmicb.2022.904193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Accepted: 08/23/2022] [Indexed: 11/13/2022]  Open
27
The performance of lactic acid bacteria in silage production: a review of modern biotechnology for silage improvement. Microbiol Res 2022;266:127212. [DOI: 10.1016/j.micres.2022.127212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Revised: 09/25/2022] [Accepted: 09/26/2022] [Indexed: 11/23/2022]
28
Kazemi M, Valizadeh R, Ibrahimi Khoram Abadi E. Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage. AMB Express 2022;12:111. [PMID: 36048307 PMCID: PMC9437189 DOI: 10.1186/s13568-022-01452-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2022] [Accepted: 08/18/2022] [Indexed: 11/28/2022]  Open
29
Cheng Q, Li M, Fan X, Chen Y, Sun H, Xie Y, Zheng Y, Chen C, Li P. Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage. Front Microbiol 2022;13:973500. [PMID: 36090070 PMCID: PMC9453674 DOI: 10.3389/fmicb.2022.973500] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Accepted: 07/28/2022] [Indexed: 11/16/2022]  Open
30
Suárez SE, Sun H, Mu T, Añón MC. Bacterial characterization of fermented sweet potato leaves by high‐throughput sequencing and their impact on the nutritional and bioactive composition. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
31
Tang W, Liao L, Xiao Y, Zhai J, Su H, Chen Y, Guo Y. Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage. Front Microbiol 2022;13:960857. [PMID: 35966662 PMCID: PMC9372506 DOI: 10.3389/fmicb.2022.960857] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Accepted: 07/04/2022] [Indexed: 11/17/2022]  Open
32
Liu Y, Chen T, Sun R, Zi X, Li M. The effects of lactic acid bacteria and molasses on microbial community and fermentation performance of mixed silage of king grass and cassava foliage. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.879930] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
33
Cui X, Yang Y, Zhang M, Jiao F, Gan T, Lin Z, Huang Y, Wang H, Liu S, Bao L, Su C, Qian Y. Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants. Front Microbiol 2022;13:813363. [PMID: 35722340 PMCID: PMC9201477 DOI: 10.3389/fmicb.2022.813363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2021] [Accepted: 05/05/2022] [Indexed: 11/21/2022]  Open
34
Li H, Zeng T, Du Z, Dong X, Xin Y, Wu Y, Huang L, Liu L, Kang B, Jiang D, Wu B, Yang W, Yan Y. Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat. Front Microbiol 2022;13:875819. [PMID: 35602069 PMCID: PMC9114351 DOI: 10.3389/fmicb.2022.875819] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Accepted: 03/25/2022] [Indexed: 11/18/2022]  Open
35
He L, Wang Y, Guo X, Chen X, Zhang Q. Evaluating the Effectiveness of Screened Lactic Acid Bacteria in Improving Crop Residues Silage: Fermentation Parameter, Nitrogen Fraction, and Bacterial Community. Front Microbiol 2022;13:680988. [PMID: 35685937 PMCID: PMC9171049 DOI: 10.3389/fmicb.2022.680988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2021] [Accepted: 04/08/2022] [Indexed: 11/29/2022]  Open
36
Liu Y, Chen T, Sun R, Zi X, Li M. Effects of Lactobacillus plantarum on Silage Fermentation and Bacterial Community of Three Tropical Forages. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.878909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
37
Silage Quality and Output of Different Maize–Soybean Strip Intercropping Patterns. FERMENTATION 2022. [DOI: 10.3390/fermentation8040174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
38
Li Y, Du S, Sun L, Cheng Q, Hao J, Lu Q, Ge G, Wang Z, Jia Y. Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage. Front Microbiol 2022;13:830121. [PMID: 35401455 PMCID: PMC8989346 DOI: 10.3389/fmicb.2022.830121] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Accepted: 01/26/2022] [Indexed: 12/12/2022]  Open
39
Fang D, Dong Z, Wang D, Li B, Shi P, Yan J, Zhuang D, Shao T, Wang W, Gu M. Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives. J Appl Microbiol 2022;132:3578-3589. [DOI: 10.1111/jam.15506] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2021] [Revised: 02/21/2022] [Accepted: 02/23/2022] [Indexed: 11/25/2022]
40
Bai C, Pan G, Leng R, Ni W, Yang J, Sun J, Yu Z, Liu Z, Xue Y. Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage. Front Microbiol 2022;13:828320. [PMID: 35250945 PMCID: PMC8895230 DOI: 10.3389/fmicb.2022.828320] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2021] [Accepted: 01/10/2022] [Indexed: 11/13/2022]  Open
41
Zong C, Wu Q, Dong Z, Wu A, Wu J, Shao T, Liu Q. Recycling deteriorated silage to remove hazardous mycotoxins and produce a value-added product. JOURNAL OF HAZARDOUS MATERIALS 2022;424:127627. [PMID: 34740509 DOI: 10.1016/j.jhazmat.2021.127627] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 10/15/2021] [Accepted: 10/26/2021] [Indexed: 06/13/2023]
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Wang S, Shao T, Li J, Zhao J, Dong Z. A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum. J Appl Microbiol 2022;132:3563-3577. [DOI: 10.1111/jam.15484] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 01/26/2022] [Accepted: 02/07/2022] [Indexed: 11/27/2022]
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Shi H, Yang E, Yang H, Huang X, Zheng M, Chen X, Zhang J. Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Jung JS, Ravindran B, Soundharrajan I, Awasthi MK, Choi KC. Improved performance and microbial community dynamics in anaerobic fermentation of triticale silages at different stages. BIORESOURCE TECHNOLOGY 2022;345:126485. [PMID: 34871725 DOI: 10.1016/j.biortech.2021.126485] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/04/2021] [Revised: 11/27/2021] [Accepted: 11/30/2021] [Indexed: 06/13/2023]
45
Xiang Q, Zhang J, Huang X, Ma M, Zhao K, Yu X, Chen Q, Zhang X, Penttinen P, Gu Y. Changes in the taxonomic and functional structure of microbial communities during vegetable waste mixed silage fermentation. Can J Microbiol 2022;68:281-293. [PMID: 35030056 DOI: 10.1139/cjm-2021-0059] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Wang S, Li J, Zhao J, Dong Z, Shao T. An investigation of fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics in Sudangrass (Sorghum sudanense Stapf.) silages. Anim Biosci 2022;35:1162-1173. [PMID: 34991212 PMCID: PMC9262718 DOI: 10.5713/ab.21.0326] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2021] [Accepted: 11/29/2021] [Indexed: 11/27/2022]  Open
47
Ahmed MA, Rafii MY, Ain Izzati MZN, Khalilah AK, Awad EA, Kaka U, Chukwu SC, Liang JB, Sazili AQ. Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage. ANIMAL PRODUCTION SCIENCE 2022. [DOI: 10.1071/an21375] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
48
Zhao G, Wu H, Li L, He J, Hu Z, Yang X, Xie X. Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021;63:1301-1313. [PMID: 34957445 PMCID: PMC8672258 DOI: 10.5187/jast.2021.e107] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/21/2021] [Revised: 07/06/2021] [Accepted: 09/19/2021] [Indexed: 11/29/2022]
49
Fan X, Zhao S, Yang F, Wang Y, Wang Y. Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment. Microorganisms 2021;9:microorganisms9122614. [PMID: 34946214 PMCID: PMC8703462 DOI: 10.3390/microorganisms9122614] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 12/06/2021] [Accepted: 12/16/2021] [Indexed: 11/18/2022]  Open
50
Wang S, Li J, Zhao J, Dong Z, Shao T. Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage. Arch Microbiol 2021;204:22. [DOI: 10.1007/s00203-021-02658-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2021] [Revised: 09/23/2021] [Accepted: 10/11/2021] [Indexed: 10/19/2022]
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