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Ye Y, Guo W, Ngo HH, Wei W, Cheng D, Bui XT, Hoang NB, Zhang H. Biofuel production for circular bioeconomy: Present scenario and future scope. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 935:172863. [PMID: 38788387 DOI: 10.1016/j.scitotenv.2024.172863] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/05/2024] [Revised: 04/22/2024] [Accepted: 04/27/2024] [Indexed: 05/26/2024]
Abstract
In recent years, biofuel production has attracted considerable attention, especially given the increasing worldwide demand for energy and emissions of greenhouse gases that threaten this planet. In this case, one possible solution is to convert biomass into green and sustainable biofuel, which can enhance the bioeconomy and contribute to sustainable economic development goals. Due to being in large quantities and containing high organic content, various biomass sources such as food waste, textile waste, microalgal waste, agricultural waste and sewage sludge have gained significant attention for biofuel production. Also, biofuel production technologies, including thermochemical processing, anaerobic digestion, fermentation and bioelectrochemical systems, have been extensively reported, which can achieve waste valorization through producing biofuels and re-utilizing wastes. Nevertheless, the commercial feasibility of biofuel production is still being determined, and it is unclear whether biofuel can compete equally with other existing fuels in the market. The concept of a circular economy in biofuel production can promote the environmentally friendly and sustainable valorization of biomass waste. This review comprehensively discusses the state-of-the-art production of biofuel from various biomass sources and the bioeconomy perspectives associated with it. Biofuel production is evaluated within the framework of the bioeconomy. Further perspectives on possible integration approaches to maximizing waste utilization for biofuel production are discussed, and what this could mean for the circular economy. More research related to pretreatment and machine learning of biofuel production should be conducted to optimize the biofuel production process, increase the biofuel yield and make the biofuel prices competitive.
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Affiliation(s)
- Yuanyao Ye
- School of Environmental Science and Engineering, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Wuhan 430074, PR China; Hubei Key Laboratory of Multi-media Pollution Cooperative Control in Yangtze Basin, Huazhong University of Science and Technology, 1037 Luoyu Road, Wuhan, Hubei 430074, PR China
| | - Wenshan Guo
- Centre for Technology in Water and Wastewater, University of Technology Sydney, NSW 2007, Australia
| | - Huu Hao Ngo
- Centre for Technology in Water and Wastewater, University of Technology Sydney, NSW 2007, Australia.
| | - Wei Wei
- Centre for Technology in Water and Wastewater, University of Technology Sydney, NSW 2007, Australia
| | - Dongle Cheng
- College of Safety and Environmental Engineering, Shandong University of Science and Technology, Qingdao, Shandong 266590, China
| | - Xuan Thanh Bui
- Key Laboratory of Advanced Waste Treatment Technology, Faculty of Environment & Natural Resources, Ho Chi Minh City University of Technology (HCMUT), Vietnam National University Ho Chi Minh (VNU-HCM), Ho Chi Minh City 70000, Viet Nam
| | - Ngoc Bich Hoang
- Institute of Environmental Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam
| | - Huiying Zhang
- College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
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Giménez-Martínez P, Zúñiga F, Medici S, Fuselli S, Martínez J. Spent coffee grounds extract: antimicrobial activity against Paenibacillus larvae and its effect on the expression of antimicrobial peptides in Apis mellifera. Vet Res Commun 2024; 48:889-899. [PMID: 37989931 DOI: 10.1007/s11259-023-10256-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2023] [Accepted: 11/04/2023] [Indexed: 11/23/2023]
Abstract
In recent years, natural alternatives have been sought for the control of beekeeping pathologies; in the case of American Foulbrood (AFB) disease, the use of synthetic antibiotics was prohibited due to honey contamination and the generation of resistant bacteria. The significant increase in population growth worldwide has led to great concern about the production of large amounts of waste, including those from agribusiness. Among the most important beverages consumed is coffee, generating thousands of tons of waste called spent coffee grounds (SCG). The SCG is a source of many bioactive compounds with known antimicrobial activity. The aims of the present work were: (1) to obtain and chemically analyse by HPLC of SCG extracts (SCGE), (2) to analyse the antimicrobial activity of SCGE against vegetative form of Paenibacillus larvae (the causal agent of AFB), (3) to evaluate the toxicity in bees of SCGE and (4) to analyse the effect of the extracts on the expression of various genes of the immune system of bees. SCGs have a high content of phenolic compounds, and the caffeine concentration was of 0.3%. The MIC value obtained was 166.667 µg/mL; the extract was not toxic to bees, and interestingly, overexpression of abaecin and hymenoptaecin peptides was observed. Thus, SCGE represents a promising alternative for application in the control of American Foulbrood and as a possible dietary supplement to strengthen the immune system of honeybees. Therefore, the concept of circular bio-economy could be applied from the coffee industry to the beekeeping industry.
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Affiliation(s)
- Pablo Giménez-Martínez
- Instituto de Investigaciones en Producción Sanidad y Ambiente (IIPROSAM), CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Mar del Plata, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina
| | - Fabián Zúñiga
- Centro de Medicina Regenerativa, Facultad de Medicina, Clínica Alemana-Universidad del Desarrollo, Avenida Plaza 680, Las Condes, Santiago, 7610658, Chile
| | - Sandra Medici
- Instituto de Investigaciones en Producción Sanidad y Ambiente (IIPROSAM), CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Mar del Plata, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina
| | - Sandra Fuselli
- Instituto de Investigaciones en Producción Sanidad y Ambiente (IIPROSAM), CONICET-UNMdP. Centro de Asociación Simple CIC PBA, Mar del Plata, Argentina
- Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Buenos Aires, Argentina
| | - Jessica Martínez
- Centro de Medicina Regenerativa, Facultad de Medicina, Clínica Alemana-Universidad del Desarrollo, Avenida Plaza 680, Las Condes, Santiago, 7610658, Chile.
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Zhang S, Zhang X, Wan X, Zhang H, Tian J. Fabrication of biodegradable films with UV-blocking and high-strength properties from spent coffee grounds. Carbohydr Polym 2023; 321:121290. [PMID: 37739526 DOI: 10.1016/j.carbpol.2023.121290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2023] [Revised: 07/31/2023] [Accepted: 08/09/2023] [Indexed: 09/24/2023]
Abstract
Utilizing spent coffee grounds (SCG) to produce high value-added materials is attractive and meaningful. In this work, a multi-functional biomass film is prepared from SCG and dissolving pulp through a dissolution and regeneration process. Importantly, dissolving pulp as a reinforcing additive can significantly enhance the mechanical strength of the regenerated SCG film. The prepared composite films with SCG contents ranging from 33.33 wt% to 81.82 wt% demonstrate excellent optical and mechanical properties. The composite film with 66.67 wt% SCG exhibits outstanding UV blocking capability (99.43 % for UVB and 96.59 % for UVA) and high haze (69.22%); meanwhile, the composite film with 33.33 wt% SCG performs better mechanical strength (58.69 MPa tensile strength and 3.13 GPa Young's modulus) and superior biodegradability (fully degraded within 26 days by being buried in soil) than commercial plastic. This work generally introduces a facile and practical approach to converting waste SCG into promising materials in various fields.
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Affiliation(s)
- Shaokai Zhang
- State Key Lab of Pulp and Papermaking Engineering, School of Light Industry and Engineering, South China University of Technology, Guangzhou 510641, China
| | - Xue Zhang
- State Key Lab of Pulp and Papermaking Engineering, School of Light Industry and Engineering, South China University of Technology, Guangzhou 510641, China; China National Pulp and Paper Research Institute Co., Ltd., Beijing 100102, China
| | - Xiaofang Wan
- State Key Lab of Pulp and Papermaking Engineering, School of Light Industry and Engineering, South China University of Technology, Guangzhou 510641, China
| | - Hongjie Zhang
- China National Pulp and Paper Research Institute Co., Ltd., Beijing 100102, China.
| | - Junfei Tian
- State Key Lab of Pulp and Papermaking Engineering, School of Light Industry and Engineering, South China University of Technology, Guangzhou 510641, China.
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Errico M, Coelho JAP, Stateva RP, Christensen KV, Bahij R, Tronci S. Brewer's Spent Grain, Coffee Grounds, Burdock, and Willow-Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies. Foods 2023; 12:foods12061295. [PMID: 36981221 PMCID: PMC10048697 DOI: 10.3390/foods12061295] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 03/13/2023] [Accepted: 03/15/2023] [Indexed: 03/30/2023] Open
Abstract
This paper explores the transformation of biowastes from food industry and agriculture into high-value products through four examples. The objective is to provide insight into the principles of green transition and a circular economy. The first two case studies focus on the waste generated from the production of widely consumed food items, such as beer and coffee, while the other two examine the potential of underutilized plants, such as burdock and willow, as sources of valuable compounds. Phenolic compounds are the main target in the case of brewer's spent grain, with p-coumaric acid and ferulic acid being the most common. Lipids are a possible target in the case of spent coffee grounds with palmitic (C16:0) and linoleic (C18:2) acid being the major fatty acids among those recovered. In the case of burdock, different targets are reported based on which part of the plant is used. Extracts rich in linoleic and oleic acids are expected from the seeds, while the roots extracts are rich in sugars, phenolic acids such as chlorogenic, caffeic, o-coumaric, syringic, cinnamic, gentisitic, etc. acids, and, interestingly, the high-value compound epicatechin gallate. Willow is well known for being rich in salicin, but picein, (+)-catechin, triandrin, glucose, and fructose are also obtained from the extracts. The study thoroughly analyzes different extraction methods, with a particular emphasis on cutting-edge green technologies. The goal is to promote the sustainable utilization of biowaste and support the green transition to a more environmentally conscious economy.
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Affiliation(s)
- Massimiliano Errico
- Faculty of Engineering, Department of Green Technology, University of Southern Denmark, 5230 Odense M, Denmark
| | - Jose A P Coelho
- Instituto Superior de Engenharia de Lisboa, Instituto Politécnico de Lisboa, Rua Conselheiro Emídio Navarro 1, 1959-007 Lisboa, Portugal
- Centro de Química Estrutural, Institute of Molecular Sciences, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal
| | - Roumiana P Stateva
- Institute of Chemical Engineering, Bulgarian Academy of Science, 1113 Sofia, Bulgaria
| | - Knud V Christensen
- Faculty of Engineering, Department of Green Technology, University of Southern Denmark, 5230 Odense M, Denmark
| | - Rime Bahij
- Faculty of Engineering, Department of Green Technology, University of Southern Denmark, 5230 Odense M, Denmark
| | - Stefania Tronci
- Dipartimento di Ingegneria Meccanica, Chimica e dei Materiali, Università degli Studi di Cagliari, 09123 Cagliari, Italy
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Santos VP, Ribeiro PCC, Rodrigues LB. Sustainability assessment of coffee production in Brazil. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:11099-11118. [PMID: 36094709 DOI: 10.1007/s11356-022-22922-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Accepted: 09/03/2022] [Indexed: 06/15/2023]
Abstract
This paper aims to assess the sustainability of coffee production in Brazil by a framework at the farm level. The framework developed comprises four dimensions of sustainability structured from the literature review. Primary data were collected from 20 coffee farms selected from the most producing communities in the Planalto de Vitória da Conquista locality, sited in Centro-Sul Baiano middle region at the Bahia state. The main environmental issues identified related to coffee farmers are inadequate management of water consumption, influenced by the lack of knowledge about irrigation techniques in some cases, and the use of synthetic fertilizers and pesticides. The economic evaluation of the activity revealed a low index of producers belonging to a class organization. In social aspects the issues are low level of technical/technological instruction for coffee producers, temporary workers are often used, the old age of most producers, the lack of family succession for the activity, low incomes, the high number of temporary workers, and the absence of the worker gains. As for the technical dimension, only half of the farmers invest in innovation, which causes high obsolescence of their equipment and machinery and a low participation rate in training courses. In the environmental dimension, the farmers return the packages of pesticides to the stores where they bought them. In the technical dimension, most farmers perform soil analysis. Besides addressing the identified challenges, the initiatives can help achieve the Sustainable Development Goals, especially the 9th, 12th, and 13th.
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Affiliation(s)
- Vagner Piedade Santos
- Banco do Nordeste do Brasil S.A., Endereço: Praça Abdon Sena, s/n, Centro, Vila Poty, Paulo Afonso, BA, Brazil
| | - Priscilla Cristina Cabral Ribeiro
- Department of Industrial Engineering, Engineering School, Universidade Federal Fluminense - UFF, Rua Passo da Pátria, 156, Room 306, Building D, Campus Praia Vermelha, São Domingos, Niterói, Rio de Janeiro, Brazil.
| | - Luciano Brito Rodrigues
- Department of Rural and Animal Technology, Universidade Estadual do Sudoeste da Bahia - UESB, Rodovia BR 415, Km 03, Itapetinga, Bahia, Brazil
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Yukesh Kannah R, Dinesh Kumar M, Kavitha S, Rajesh Banu J, Kumar Tyagi V, Rajaguru P, Kumar G. Production and recovery of polyhydroxyalkanoates (PHA) from waste streams - A review. BIORESOURCE TECHNOLOGY 2022; 366:128203. [PMID: 36330969 DOI: 10.1016/j.biortech.2022.128203] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2022] [Revised: 10/20/2022] [Accepted: 10/21/2022] [Indexed: 06/16/2023]
Abstract
Polyhydroxyalkanoates (PHA) are the more attractive sustainable green plastic, and it has the potential to replace petroleum-based plastics (PBP) in the global market. Recently, most of the developed and developing countries have banned the use of traditional PBP. This increases the demand for green plastic production and positively impacts the global market. Producing green plastic from various waste streams such as whey, animal, and crude glycerol will be eco-friendly and cost-effective. However, the factors influencing the environmental sustainability of PHA production from different waste streams are still unclear. This review could be reinforced concrete to researchers to gather deep knowledge on techno-economic analysis, life-cycle assessment, environmental and ecological risks caused during PHA production from different waste streams.
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Affiliation(s)
- R Yukesh Kannah
- Department of Civil Engineering, Anna University Regional Campus Tirunelveli, Tamilnadu 627007 India; Department of Environmental and Sustainable Engineering, University at Albany, SUNY, 1400 Washington Avenue, Albany, NY 12222, United States of America
| | - M Dinesh Kumar
- Department of Civil Engineering, Anna University Regional Campus Tirunelveli, Tamilnadu 627007 India; Department of Civil Engineering, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, Tamil Nadu, India
| | - S Kavitha
- Department of Civil Engineering, Anna University Regional Campus Tirunelveli, Tamilnadu 627007 India
| | - J Rajesh Banu
- Department of Biotechnology, Central University of Tamil Nadu, Neelakudi, Thiruvarur, Tamil Nadu 610005, India
| | - Vinay Kumar Tyagi
- Environmental Hydrology Division, National Institute of Hydrology, Roorkee, 247667, India
| | - P Rajaguru
- Department of Biotechnology, Central University of Tamil Nadu, Neelakudi, Thiruvarur, Tamil Nadu 610005, India
| | - Gopalakrishnan Kumar
- School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Republic of Korea.
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Jeníček L, Tunklová B, Malaťák J, Neškudla M, Velebil J. Use of Spent Coffee Ground as an Alternative Fuel and Possible Soil Amendment. MATERIALS (BASEL, SWITZERLAND) 2022; 15:6722. [PMID: 36234063 PMCID: PMC9570971 DOI: 10.3390/ma15196722] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Revised: 09/16/2022] [Accepted: 09/25/2022] [Indexed: 06/16/2023]
Abstract
Spent coffee ground is a massively produced coffee industry waste product whose reusage is beneficial. Proximate and ultimate and stochiometric analysis of torrefied spent coffee ground were performed and results were analyzed and compared with other research and materials. Spent coffee ground is a material with high content of carbon (above 50%) and therefore high calorific value (above 20 MJ·kg-1). Torrefaction improves the properties of the material, raising its calorific value up to 32 MJ·kg-1. Next, the phytotoxicity of the aqueous extract was tested using the cress test. The non-torrefied sample and the sample treated at 250 °C were the most toxic. The sample treated at 250 °C adversely affected the germination of the cress seeds due to residual caffeine, tannins and sulfur release. The sample treated at 350 °C performed best of all the tested samples. The sample treated at 350 °C can be applied to the soil as the germination index was higher than 50% and can be used as an alternative fuel with net calorific value comparable to fossil fuels.
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Affiliation(s)
- Lukáš Jeníček
- Faculty of Engineering, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic
| | - Barbora Tunklová
- Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic
| | - Jan Malaťák
- Faculty of Engineering, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic
| | - Michal Neškudla
- Faculty of Engineering, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic
| | - Jan Velebil
- Faculty of Engineering, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic
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Ibrahim SNMM, Bankeeree W, Prasongsuk S, Punnapayak H, Lotrakul P. Production and characterization of thermostable acidophilic β-mannanase from Aureobasidium pullulans NRRL 58524 and its potential in mannooligosaccharide production from spent coffee ground galactomannan. 3 Biotech 2022; 12:237. [PMID: 36003897 PMCID: PMC9393121 DOI: 10.1007/s13205-022-03301-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Accepted: 08/10/2022] [Indexed: 11/24/2022] Open
Abstract
The maximum yield of the crude mannanase from Aureobasidium pullulans NRRL 58524 was 8.42 ± 0.18 U mL-1 when cultured for 72 h in the optimized medium containing 3% (w v-1) defatted spent coffee grounds (SCG) and 0.67% (w v-1) ammonium sulphate. Two forms of mannanase were observed in the crude enzyme and the principal mannanase was enriched to apparent homogeneity via sequential filtration and anion exchange chromatography. The molecular mass of the enzyme was approximately 63 kDa as determined by SDS-PAGE. The enriched mannanase was active at high temperatures (45-75 °C) and a pH range from 3 to 6 with the maximum activity at 55 °C and pH 4.0. The enzyme was relatively thermostable with more than 75% of its initial activity remained after a 12 h incubation at 55 °C. The half-lives of the enriched mannanase were over 8 and 6 h at 60 and 65 °C, respectively. The enzyme was not adversely affected by chelator and most ions tested. This enzyme could hydrolyze both glucomannan and galactomannan and exhibited limited catalytic activity on beta-glucan. When the crude mannanase was used to hydrolyze galactomannan extracted from SCG, the maximum yield of reducing sugars mainly comprising of mannobiose (16.27 ± 0.84 mg 100 mg-1), and mannotriose (2.85 ± 0.20 mg 100 mg-1) was obtained at 58.22 ± 2.04 mg 100 mg-1 dry weight, under optimized condition (84.87 U g-1 mannanase, 41 h 34 min incubation at 55 °C and pH 4.0). These results suggested the prospect of the enzyme in mannan hydrolysis and mannooligosaccharide production at a larger scale. Supplementary Information The online version contains supplementary material available at 10.1007/s13205-022-03301-4.
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Affiliation(s)
- Syahriar Nur Maulana Malik Ibrahim
- Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand
- Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand
| | - Wichanee Bankeeree
- Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand
| | - Sehanat Prasongsuk
- Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand
- Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya, 60115 Indonesia
| | - Hunsa Punnapayak
- Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand
- Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya, 60115 Indonesia
| | - Pongtharin Lotrakul
- Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand
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Optimized cell growth and poly(3-hydroxybutyrate) synthesis from saponified spent coffee grounds oil. Appl Microbiol Biotechnol 2022; 106:6033-6045. [PMID: 36028634 PMCID: PMC9468064 DOI: 10.1007/s00253-022-12093-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 07/20/2022] [Accepted: 07/22/2022] [Indexed: 11/04/2022]
Abstract
Abstract
Spent coffee ground (SCG) oil is an ideal substrate for the biosynthesis of polyhydroxyalkanoates (PHAs) by Cupriavidus necator. The immiscibility of lipids with water limits their bioavailability, but this can be resolved by saponifying the oil with potassium hydroxide to form water-soluble fatty acid potassium salts and glycerol. Total saponification was achieved with 0.5 mol/L of KOH at 50 °C for 90 min. The relationship between the initial carbon substrate concentration (C0) and the specific growth rate (µ) of C. necator DSM 545 was evaluated in shake flask cultivations; crude and saponified SCG oils were supplied at matching initial carbon concentrations (C0 = 2.9–23.0 g/L). The Han-Levenspiel model provided the closest fit to the experimental data and accurately described complete growth inhibition at 32.9 g/L (C0 = 19.1 g/L) saponified SCG oil. Peak µ-values of 0.139 h−1 and 0.145 h−1 were obtained with 11.99 g/L crude and 17.40 g/L saponified SCG oil, respectively. Further improvement to biomass production was achieved by mixing the crude and saponified substrates together in a carbon ratio of 75:25% (w/w), respectively. In bioreactors, C. necator initially grew faster on the mixed substrates (µ = 0.35 h−1) than on the crude SCG oil (µ = 0.23 h−1). After harvesting, cells grown on crude SCG oil obtained a total biomass concentration of 7.8 g/L and contained 77.8% (w/w) PHA, whereas cells grown on the mixed substrates produced 8.5 g/L of total biomass and accumulated 84.4% (w/w) of PHA. Key points • The bioavailability of plant oil substrates can be improved via saponification. • Cell growth and inhibition were accurately described by the Han-Levenpsiel model. • Mixing crude and saponified oils enable variation of free fatty acid content.
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Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds. Bioengineering (Basel) 2022; 9:bioengineering9080362. [PMID: 36004887 PMCID: PMC9404928 DOI: 10.3390/bioengineering9080362] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 07/26/2022] [Accepted: 07/27/2022] [Indexed: 12/26/2022] Open
Abstract
Acidogenic fermentation (AF) is often applied to wastes to produce short-chain organic acids (SCOAs)—molecules with applications in many industries. Spent coffee grounds (SCGs) are a residue from the coffee industry that is rich in carbohydrates, having the potential to be valorized by this process. However, given the recalcitrant nature of this waste, the addition of a pretreatment step can significantly improve AF. In this work, several pretreatment strategies were applied to SCGs (acidic hydrolysis, basic hydrolysis, hydrothermal, microwave, ultrasounds, and supercritical CO2 extraction), evaluated in terms of sugar and inhibitors release, and used in AF. Despite the low yields of sugar extracted, almost all pretreatments increased SCOAs production. Milder extraction conditions also resulted in lower concentrations of inhibitory compounds and, consequently, in a higher concentration of SCOAs. The best results were obtained with acidic hydrolysis of 5%, leading to a production of 1.33 gSCOAs/L, an increase of 185% compared with untreated SCGs.
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11
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Franca AS, Oliveira LS. Potential Uses of Spent Coffee Grounds in the Food Industry. Foods 2022; 11:foods11142064. [PMID: 35885305 PMCID: PMC9316316 DOI: 10.3390/foods11142064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 07/01/2022] [Accepted: 07/07/2022] [Indexed: 11/23/2022] Open
Abstract
Current estimates place the amount of spent coffee grounds annually generated worldwide in the 6 million ton figure, with the sources of spent coffee grounds being classified as domestic (i.e., household), commercial (i.e., coffee houses, cafeterias and restaurants), and industrial (i.e., soluble and instant coffee industries). The majority of the produced spent coffee grounds are currently being inappropriately destined for landfills or to a form of energy recovery (e.g., incineration) as a refuse-derived fuel. The disposal of spent coffee in landfills allows for its anaerobic degradation with consequent generation and emission of aggressive greenhouse gases such as methane and CO2, and energy recovery processes must be considered an end-of-life stage in the lifecycle of spent coffee grounds, as a way of delaying CO2 emissions and of avoiding emissions of toxic organic volatile compounds generated during combustion of this type of waste. Aside from these environmental issues, an aspect that should be considered is the inappropriate disposal of a product (SCG) that presents unique thermo-mechanical properties and textural characteristics and that is rich in a diversity of classes of compounds, such as polysaccharides, proteins, phenolics, lipids and alkaloids, which could be recovered and used in a diversity of applications, including food-related ones. Therefore, researchers worldwide are invested in studying a variety of possible applications for spent coffee grounds and products thereof, including (but not limited to) biofuels, catalysts, cosmetics, composite materials, feed and food ingredients. Hence, the aim of this essay was to present a comprehensive review of the recent literature on the proposals for utilization of spent coffee grounds in food-related applications, with focus on chemical composition of spent coffee, recovery of bioactive compounds, use as food ingredients and as components in the manufacture of composite materials that can be used in food applications, such as packaging.
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12
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Wong PK, Ghadikolaei MA, Chen SH, Fadairo AA, Ng KW, Lee SMY, Xu JC, Lian ZD, Li S, Wong HC, Zhao J, Ning Z, Gali NK. Physicochemical and cell toxicity properties of particulate matter (PM) from a diesel vehicle fueled with diesel, spent coffee ground biodiesel, and ethanol. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 824:153873. [PMID: 35167892 DOI: 10.1016/j.scitotenv.2022.153873] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/10/2021] [Revised: 02/08/2022] [Accepted: 02/10/2022] [Indexed: 06/14/2023]
Abstract
The literature shows that information about the physical, chemical, and cell toxicity properties of particulate matter (PM) from diesel vehicles is not rich as the existence of a remarkable number of studies about the combustion, performance, and emissions of diesel vehicles using renewable liquid fuels, particularly biodiesels and alcohols. Also, the PM analyses from combustion of spent coffee ground biodiesel have not been comprehensively explored. Therefore, this research is presented. Pure diesel, 90% diesel + 10% biodiesel, and 90% diesel + 9% ethanol + 1% biodiesel, volume bases, were tested under a fast idle condition. STEM, SEM, EDS, Organic Carbon Analyzer, TGA/DSC, and Raman Spectrometer were employed for investigating the PM physical and chemical properties, and assays of cell viability, cellular reactive oxygen species, interleukin-6, and tumor necrosis factor-alpha were examined for investigating the PM cell toxicity properties. It is found that the application of both biodiesel and ethanol has the potential to change the PM properties, while the impact of ethanol is more than biodiesel on the changes. Regarding the important aspects, biodiesel can be effective for better human health (due to a decrease in cell death (-60.8%)) as well as good diesel particulate filter efficiency (due to lower activation energy (-7.6%) and frequency factor (-83.2%)). However, despite a higher impact of ethanol on the reductions in activation energy (-24.8%) and frequency factor (-99.0%), this fuel causes an increase in cell death (84.1%). Therefore, biodiesel can be an appropriate fuel to have a positive impact on human health, the environment, and emissions catalysts performance, simultaneously.
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Affiliation(s)
- Pak Kin Wong
- Department of Electromechanical Engineering, University of Macau, Taipa, Macau
| | | | - Shou Hao Chen
- Department of Electromechanical Engineering, University of Macau, Taipa, Macau
| | | | - Kar Wei Ng
- Institute of Applied Physics and Materials Engineering, University of Macau, Taipa, Macau
| | | | - Jin Cheng Xu
- Institute of Applied Physics and Materials Engineering, University of Macau, Taipa, Macau
| | - Zhen Dong Lian
- Institute of Applied Physics and Materials Engineering, University of Macau, Taipa, Macau
| | - Shuli Li
- Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau
| | - Hang Cheong Wong
- Department of Electromechanical Engineering, University of Macau, Taipa, Macau
| | - Jing Zhao
- Department of Electromechanical Engineering, University of Macau, Taipa, Macau
| | - Zhi Ning
- Division of Environment and Sustainability, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong
| | - Nirmal Kumar Gali
- Division of Environment and Sustainability, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong
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13
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Wu H, Lu P, Liu Z, Sharifi‐Rad J, Suleria HAR. Impact of roasting on the phenolic and volatile compounds in coffee beans. Food Sci Nutr 2022; 10:2408-2425. [PMID: 35844912 PMCID: PMC9281936 DOI: 10.1002/fsn3.2849] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2021] [Revised: 02/21/2022] [Accepted: 03/15/2022] [Indexed: 01/10/2023] Open
Abstract
Phenolic compounds present in coffee beans could generate flavor and bring benefits to health. This study aimed to evaluate the impacts of commercial roasting levels (light, medium, and dark) on phenolic content and antioxidant potential of Arabica coffee beans (Coffea arabica) comprehensively via antioxidant assays. The phenolic compounds in roasted samples were characterized via liquid chromatography–electrospray ionization quadrupole time‐of‐flight mass spectrometry (LC‐ESI‐QTOF‐MS/MS). Furthermore, the coffee volatile compounds were identified and semi‐quantified by headspace/gas chromatography–mass spectrometry (HS‐SPME‐GC‐MS). Generally, for phenolic and antioxidant potential estimation, light roasted samples exhibited the highest TPC (free: 23.97 ± 0.60 mg GAE/g; bound: 19.32 ± 1.29 mg GAE/g), DPPH, and FRAP. The medium roasted beans performed the second high in all assays but the highest ABTS+ radicals scavenging capacity (free: 102.37 ± 8.10 mg TE/g; bound: 69.51 ± 4.20 mg TE/g). Totally, 23 phenolic compounds were tentatively characterized through LC‐ESI‐QTOF‐MS/MS, which is mainly adopted by 15 phenolic acid and 5 other polyphenols. The majority of phenolic compounds were detected in the medium roasted samples, followed by the light. Regarding GC‐MS, a total of 20 volatile compounds were identified and semi‐quantified which exhibited the highest in the dark followed by the medium. Overall, this study confirmed that phenolic compounds in coffee beans would be reduced with intensive roasting, whereas their antioxidant capacity could be maintained or improved. Commercial medium roasted coffee beans exhibit relatively better nutritional value and organoleptic properties. Our results could narrow down previous conflicts and be practical evidence for coffee manufacturing in food industries.
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Affiliation(s)
- Hanjing Wu
- School of Agriculture and Food Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville Victoria Australia
| | - Peiyao Lu
- School of Agriculture and Food Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville Victoria Australia
| | - Ziyao Liu
- School of Agriculture and Food Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville Victoria Australia
| | | | - Hafiz A. R. Suleria
- School of Agriculture and Food Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville Victoria Australia
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14
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Wu H, Gu J, BK A, Nawaz MA, Barrow CJ, Dunshea FR, Suleria HA. Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101373] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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15
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Igbokwe VC, Ezugworie FN, Onwosi CO, Aliyu GO, Obi CJ. Biochemical biorefinery: A low-cost and non-waste concept for promoting sustainable circular bioeconomy. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 305:114333. [PMID: 34952394 DOI: 10.1016/j.jenvman.2021.114333] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2021] [Revised: 12/11/2021] [Accepted: 12/16/2021] [Indexed: 06/14/2023]
Abstract
The transition from a fossil-based linear economy to a circular bioeconomy is no longer an option but rather imperative, given worldwide concerns about the depletion of fossil resources and the demand for innovative products that are ecocompatible. As a critical component of sustainable development, this discourse has attracted wide attention at the regional and international levels. Biorefinery is an indispensable technology to implement the blueprint of the circular bioeconomy. As a low-cost, non-waste innovative concept, the biorefinery concept will spur a myriad of new economic opportunities across a wide range of sectors. Consequently, scaling up biorefinery processes is of the essence. Despite several decades of research and development channeled into upscaling biorefinery processes, the commercialization of biorefinery technology appears unrealizable. In this review, challenges limiting the commercialization of biorefinery technologies are discussed, with a particular focus on biofuels, biochemicals, and biomaterials. To counteract these challenges, various process intensification strategies such as consolidated bioprocessing, integrated biorefinery configurations, the use of highly efficient bioreactors, simultaneous saccharification and fermentation, have been explored. This study also includes an overview of biomass pretreatment-generated inhibitory compounds as platform chemicals to produce other essential biocommodities. There is a detailed examination of the technological, economic, and environmental considerations of a sustainable biorefinery. Finally, the prospects for establishing a viable circular bioeconomy in Nigeria are briefly discussed.
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Affiliation(s)
- Victor C Igbokwe
- Bioconversion and Renewable Energy Research Unit, University of Nigeria, Nsukka, Enugu State, Nigeria; Department of Materials Science and Engineering, Université de Pau et des Pays de l'Adour, 64012, Pau Cedex, France
| | - Flora N Ezugworie
- Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria; Bioconversion and Renewable Energy Research Unit, University of Nigeria, Nsukka, Enugu State, Nigeria
| | - Chukwudi O Onwosi
- Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria; Bioconversion and Renewable Energy Research Unit, University of Nigeria, Nsukka, Enugu State, Nigeria.
| | - Godwin O Aliyu
- Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria; Bioconversion and Renewable Energy Research Unit, University of Nigeria, Nsukka, Enugu State, Nigeria
| | - Chinonye J Obi
- Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria
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16
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Oliveira Batista J, Car Cordeiro C, Klososki SJ, Mongruel Eleutério Dos Santos C, Leão GMC, Pimentel TC, Rosset M. Spent Coffee Grounds Improve the Nutritional Value and Technological Properties of Gluten-free Cookies. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2026266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
| | | | | | | | | | | | - Michele Rosset
- Campus Colombo, Federal Institute of Paraná, Colombo, Brazil
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17
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Triviño Pineda JS, Contreras García J, Amorocho Cruz CM, Sánchez Ramírez JE. Obtención de bioproductos a partir de residuos del beneficio húmedo del café (pulpa). REVISTA COLOMBIANA DE BIOTECNOLOGÍA 2022. [DOI: 10.15446/rev.colomb.biote.v23n2.90551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
Este trabajo presenta los resultados obtenidos a escala de laboratorio para el aprovechamiento de la pulpa de café (residuos), en el proceso de beneficio húmedo aplicando el concepto de biorrefinería. Los resultados mostraron que es posible tratar este residuo mediante procesos fermentativos y obtener bioetanol separado por medio de la destilación simple con un contenido en alcohol entre 3,85% al 6,90% por cada 250ml de biomasa tratada en condiciones ambientales. Se observó en todos los ensayos que una variable importante es el tiempo de fermentación y la estructura inicial del residuo ya que esto influye sobre el rendimiento obtenido en términos del bioalcohol producido. Este trabajo forma parte del estudio preliminar para la implementación del concepto de biorrefinería a los residuos generados en el beneficio húmedo del café. La búsqueda de alternativas que permitan el aprovechamiento de los residuos del café constituye una problemática actual. Estos residuos al no ser tratados, por lo general son vertidos a las fuentes hídricas y en ocasiones utilizados como enmiendas agrícolas en los cultivos, lo cual puede causar graves problemas de contaminación. Por este motivo es necesario realizar investigaciones en este campo que permitan su tratamiento o aprovechamiento integral.
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18
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Data-Driven Optimal Design of a CHP Plant for a Hospital Building: Highlights on the Role of Biogas and Energy Storages on the Performance. ENERGIES 2022. [DOI: 10.3390/en15030858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Combined heat and power (CHP) generation plants are an assessed valuable solution to significantly reduce primary energy consumption and carbon dioxide emissions. Nevertheless, the primary energy saving (PES) and CO2 reduction potentials of this solution are strictly related to the accurate definition and management of thermal and electric loads. Data-driven analysis could represent a significant contribution for optimizing the CHP plant design and operation and then to fully deploy this potential. In this paper, the use of a bi-level optimization approach for the design of a CHP is applied to a real application (a large Italian hospital in Rome). Based on historical data of the hospital thermal and electric demand, clustering analysis is applied to identify a limited number of load patterns representative of the annual load. These selected patterns are then used as input data in the design procedure. A Mixed Integer Linear Programming coupled with a Genetic Algorithm is implemented to optimize the energy dispatch and size of the CHP plant, respectively, with the aim of maximizing the PES while minimizing total costs and carbon emissions. Finally, the effects of integrating biogas from the Anaerobic Digestion (AD) of the Spent Coffee Ground (SCG) and Energy Storage (ES) technologies are investigated. The results achieved provide a benchmark for the application of these technologies in this specific field, highlighting performances and benefits with respect to traditional approaches. The effective design of the CHP unit allows for achieving CO2 reduction in the order of 10%, ensuring economic savings (up to 40%), when compared with a baseline configuration where no CHP is installed. Further environmental benefits can be achieved by means of the integration of AD and ES pushing the CO2 savings up to 20%, still keeping the economical convenience of the capital investment.
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19
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Silva MFD, Pettinato M, Casazza AA, Maciel MIS, Perego P. Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds. Chem Eng Res Des 2022. [DOI: 10.1016/j.cherd.2021.11.011] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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20
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Scientometric Overview of Coffee By-Products and Their Applications. Molecules 2021; 26:molecules26247605. [PMID: 34946683 PMCID: PMC8707742 DOI: 10.3390/molecules26247605] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Revised: 12/08/2021] [Accepted: 12/11/2021] [Indexed: 12/03/2022] Open
Abstract
As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH), Coffee Pulp (CP), Coffee Silverskin (CS), and Spent Coffee Grounds (SCG)) is inspiring researchers around the world. The recent growth of scholarly publications in the field and the emerging applications of coffee by-products published in these scientific papers encourages a systematic review to identify the knowledge structure, research hotspots, and to discuss the challenges and future directions. This paper displays a comprehensive scientometric analysis based on 108 articles with a high level of influence in the field of coffee by-products and their applications. According to our analysis, the research in this field shows an explosive growth since 2017, clustered in five core applications: bioactive compounds, microbial transformation, environmental applications, biofuels from thermochemical processes, and construction materials.
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21
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Baratsas SG, Pistikopoulos EN, Avraamidou S. A systems engineering framework for the optimization of food supply chains under circular economy considerations. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 794:148726. [PMID: 34328124 DOI: 10.1016/j.scitotenv.2021.148726] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 06/22/2021] [Accepted: 06/24/2021] [Indexed: 06/13/2023]
Abstract
The current linear "take-make-waste-extractive" model leads to the depletion of natural resources and environmental degradation. Circular Economy (CE) aims to address these impacts by building supply chains that are restorative, regenerative, and environmentally benign. This can be achieved through the re-utilization of products and materials, the extensive usage of renewable energy sources, and ultimately by closing any open material loops. Such a transition towards environmental, economic and social advancements requires analytical tools for quantitative evaluation of the alternative pathways. Here, we present a novel CE system engineering framework and decision-making tool for the modeling and optimization of food supply chains. First, the alternative pathways for the production of the desired product and the valorization of wastes and by-products are identified. Then, a Resource-Task-Network representation that captures all these pathways is utilized, based on which a mixed-integer linear programming model is developed. This approach allows the holistic modeling and optimization of the entire food supply chain, taking into account any of its special characteristics, potential constraints as well as different objectives. Considering that typically CE introduces multiple, often conflicting objectives, we deploy here a multi-objective optimization strategy for trade-off analysis. A representative case study for the supply chain of coffee is discussed, illustrating the steps and the applicability of the framework. Single and multi-objective optimization formulations under five different coffee-product demand scenarios are presented. The production of instant coffee as the only final product is shown to be the least energy and environmental efficient scenario. On the contrary, the production solely of whole beans sets a hypothetical upper bound on the optimal energy and environmental utilization. In both problems presented, the amount of energy generated is significant due to the utilization of waste generated for the production of excess energy.
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Affiliation(s)
- Stefanos G Baratsas
- Artie McFerrin Department of Chemical Engineering, Texas A&M University, Jack E. Brown Chemical Engineering Building, 3122 TAMU, 100 Spence St., College Station, TX 77843, United States; Texas A&M Energy Institute, Texas A&M University, 1617 Research Pkwy, College Station, TX 77843, United States.
| | - Efstratios N Pistikopoulos
- Artie McFerrin Department of Chemical Engineering, Texas A&M University, Jack E. Brown Chemical Engineering Building, 3122 TAMU, 100 Spence St., College Station, TX 77843, United States; Texas A&M Energy Institute, Texas A&M University, 1617 Research Pkwy, College Station, TX 77843, United States.
| | - Styliani Avraamidou
- Texas A&M Energy Institute, Texas A&M University, 1617 Research Pkwy, College Station, TX 77843, United States.
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22
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Nematian M, Keske C, Ng'ombe JN. A techno-economic analysis of biochar production and the bioeconomy for orchard biomass. WASTE MANAGEMENT (NEW YORK, N.Y.) 2021; 135:467-477. [PMID: 34626931 DOI: 10.1016/j.wasman.2021.09.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2021] [Revised: 06/25/2021] [Accepted: 09/14/2021] [Indexed: 06/13/2023]
Abstract
It is well established that the global practice of burning crop residues, such as orchard biomass, harms human health and the environment. A bioeconomy for orchard biomass may reduce open burning, facilitate the recovery of nutrients that improve soil health, and boost economic growth. We present a techno-economic analysis for converting orchard waste into biochar, a charcoal-like substance that shows promise for improving soil health, but that is considered an experimental product with emerging efficacy and limited market demand. We impute values derived from a cost analysis of biochar production in California's Central Valley into a regional economic input-output model to demonstrate economic growth and a bioeconomy for biochar made with orchard waste. Results from a stochastic Monte Carlo simulation show a probable range of biochar production costs between $448.78 and $1,846.96 (USD) Mg-1, with 90% probability that costs will range between $571 and $1,455 Mg-1. A sensitivity analysis shows that production costs are most responsive to biochar production rates. A modifiable Excel-based biochar enterprise budget that includes fixed and variable biochar production costs is provided as Supplementary Material. The regional economic analysis demonstrates positive economic growth as defined by job creation, labor compensation, value-added product, and gross output. Stochastic cost estimates and net positive regional economic impacts support economic feasibility of a circular bioeconomy for waste orchard biomass when coupled with governmental policy initiatives. Results may contribute to developing a circular bioeconomy for biochar and orchard biomass in the study region and elsewhere in the world.
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Affiliation(s)
- Maryam Nematian
- School of Engineering, University of California-Merced, 5200 North Lake Road, CA 95343, USA
| | - Catherine Keske
- School of Engineering, University of California-Merced, 5200 North Lake Road, CA 95343, USA.
| | - John N Ng'ombe
- School of Engineering, University of California-Merced, 5200 North Lake Road, CA 95343, USA
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23
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Liu H, Qin S, Sirohi R, Ahluwalia V, Zhou Y, Sindhu R, Binod P, Rani Singhnia R, Kumar Patel A, Juneja A, Kumar D, Zhang Z, Kumar J, Taherzadeh MJ, Kumar Awasthi M. Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review. BIORESOURCE TECHNOLOGY 2021; 332:125181. [PMID: 33888357 DOI: 10.1016/j.biortech.2021.125181] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 04/09/2021] [Accepted: 04/10/2021] [Indexed: 06/12/2023]
Abstract
Waste valorization using biological methods for value addition as well as environmental management is becoming popular approach for sustainable development. The present review addresses the availability of blueberry crop residues (BCR), applications of this feedstock in bioprocess for obtaining range of value-added products, to offer economic viability, business development and market potential, challenges and future perspectives. To the best of our knowledge, this is the first article addressing the blueberry waste valorization for a sustainable circular bioeconomy. Furthermore, it covers the information on the alternative BCR valorization methods and production of biochar for environmental management through removal or mitigation of organic and inorganic pollutants from contaminated sites. The review also discusses the ample opportunities of strategic utilization of BCR to offer solutions for environmental sustenance, covers the emerging trends to produce multi-products and techno-economic prospective for sustainable agronomy.
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Affiliation(s)
- Huimin Liu
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China
| | - Shiyi Qin
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China
| | - Ranjna Sirohi
- Department of Chemical and Biological Engineering, Korea University, Seoul, South Korea
| | - Vivek Ahluwalia
- Institute of Pesticide Formulation Technology, Gurugram, Haryana 122 016, India
| | - Yuwen Zhou
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China
| | - Raveendran Sindhu
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala 695019, India
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala 695019, India
| | - Reeta Rani Singhnia
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Anil Kumar Patel
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Ankita Juneja
- Department of Agricultural and Biological Engineering, University of Illinois at Urbana Champaign, 1304 W. Pennsylvania Avenue, Urbana, IL 61801, USA
| | - Deepak Kumar
- Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, 402 Walters Hall, 1 Forestry Drive, Syracuse, NY 13210, USA
| | - Zengqiang Zhang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China
| | - Jitendra Kumar
- Institute of Pesticide Formulation Technology, Gurugram, Haryana 122 016, India
| | | | - Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China; Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden.
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Abstract
In recent years, the circular economy and sustainability have gained attention in the food industry aimed at recycling food industrial waste and residues. For example, several plant-based materials are nowadays used in packaging and biofuel production. Among them, by-products and waste from coffee processing constitute a largely available, low cost, good quality resource. Coffee production includes many steps, in which by-products are generated including coffee pulp, coffee husks, silver skin and spent coffee. This review aims to analyze the reasons why coffee waste can be considered as a valuable source in recycling strategies for the sustainable production of bio-based chemicals, materials and fuels. It addresses the most recent advances in monomer, polymer and plastic filler productions and applications based on the development of viable biorefinery technologies. The exploration of strategies to unlock the potential of this biomass for fuel productions is also revised. Coffee by-products valorization is a clear example of waste biorefinery. Future applications in areas such as biomedicine, food packaging and material technology should be taken into consideration. However, further efforts in techno-economic analysis and the assessment of the feasibility of valorization processes on an industrial scale are needed.
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25
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Torres Castillo NE, Ochoa Sierra JS, Oyervides-Muñoz MA, Sosa-Hernández JE, Iqbal HM, Parra-Saldívar R, Melchor-Martínez EM. Exploring the potential of coffee husk as caffeine bio-adsorbent – A mini-review. CASE STUDIES IN CHEMICAL AND ENVIRONMENTAL ENGINEERING 2021. [DOI: 10.1016/j.cscee.2020.100070] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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26
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Integrating Circular Bioeconomy and Urban Dynamics to Define an Innovative Management of Bio-Waste: The Study Case of Turin. SUSTAINABILITY 2021. [DOI: 10.3390/su13116224] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Bio-waste could play a fundamental role in reaching the EU target to recycle 65% of municipal waste by 2035. The European waste policies and the Green New Deal are increasingly focusing on bio-waste enhancement, in particular within the Bioeconomy Strategy and the Circular Economy Package. Circular bioeconomy (CBE) combines these perspectives, with an increasing focus on organic flows extension and enhancement along the economic cycle. This paper analyses the potential of the CBE paradigm to improve the treatment of the organic fraction of the municipal solid waste (OFMSW), taking the Metropolitan City of Turin (MCT) as a case study. Our results indicate that the currently used OFMSW plant capacity of MCT is insufficient with respect to the need for treatment and, above all, inadequate for future demand trends. We advance an analysis of different CBE-related projects, which contribute to the creation of a feasible environment for bio-based closed loops in Turin. In particular, RePoPP (Porta Palazzo Organic Waste Project) is proposed as an instance of a systemic and circular process that could be improved by following the CBE principles. Through the use of qualitative system dynamics, we propose a decentralised alternative MSW management scenario with a micro anaerobic digestion plant at its core. A stakeholder analysis through a power-interest matrix identifies actors that are key to enabling this scenario. The sustainable pathways proposed in this paper can inspire local-level policy design and therefore contribute to the creation of new systemic food and waste policies for the city through the CBE paradigm.
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27
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Gaidukova G, Platnieks O, Aunins A, Barkane A, Ingrao C, Gaidukovs S. Spent coffee waste as a renewable source for the production of sustainable poly(butylene succinate) biocomposites from a circular economy perspective. RSC Adv 2021; 11:18580-18589. [PMID: 35480919 PMCID: PMC9033479 DOI: 10.1039/d1ra03203h] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Accepted: 05/10/2021] [Indexed: 12/12/2022] Open
Abstract
Turning waste products into useable resources is a necessity for the sustainable future of our planet. Such is the case with popular beverage coffee that produces solid waste in the form of spent coffee grounds (SCG). There is an opportunity to use SCG material as a cheap, sustainable, and biodegradable polymer filler that is received as waste from espresso machines. There have been relatively many studies that prove the concept of various agricultural and forestry waste, which can be integrated into modern green materials. Building upon this concept, we have selected a promising polyester poly(butylene succinate) (PBS) as a matrix owing to its bio-based and biodegradable nature. High loadings of SCG from 20 to 60 wt% were tested for optimal composition performance. Tensile, dynamic mechanical, thermal, and structural properties of the composites were examined, while their biodegradation in composting conditions was also analyzed. SCG filler showed different performance from various cellulose fiber-based composites, and properties significantly varied depending on loading. Compared to neat PBS, biodegradation occurred twice as fast for composite materials with high SGC loadings. Spent coffee waste from espresso machines was used as a renewable filler for the melt processing of sustainable poly(butylene succinate) biocomposites with enhanced exploitation properties.![]()
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Affiliation(s)
| | - Oskars Platnieks
- Faculty of Materials Science and Applied Chemistry, Institute of Polymer Materials, Riga Technical University P. Valdena 3/7 Riga LV-1048 Latvia
| | - Arturs Aunins
- Faculty of Materials Science and Applied Chemistry, Institute of Polymer Materials, Riga Technical University P. Valdena 3/7 Riga LV-1048 Latvia
| | - Anda Barkane
- Latvian Maritime Academy Flotes3-7 Riga LV-1016 Latvia
| | - Carlo Ingrao
- Department of Economics, University of Foggia Via Romolo Caggese 1 - 71121 Foggia Italy
| | - Sergejs Gaidukovs
- Faculty of Materials Science and Applied Chemistry, Institute of Polymer Materials, Riga Technical University P. Valdena 3/7 Riga LV-1048 Latvia
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Hejna A. Potential applications of by-products from the coffee industry in polymer technology - Current state and perspectives. WASTE MANAGEMENT (NEW YORK, N.Y.) 2021; 121:296-330. [PMID: 33406477 DOI: 10.1016/j.wasman.2020.12.018] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 12/09/2020] [Accepted: 12/12/2020] [Indexed: 06/12/2023]
Abstract
Coffee is one of the most popular beverages in the world, and its popularity is continuously growing, which can be expressed by almost doubling production over the last three decades. Cultivation, processing, roasting, and brewing coffee are known for many years. These processes generate significant amounts of by-products since coffee bean stands for around 50% of the coffee cherry. Therefore, considering the current pro-ecological trends, it is essential to develop the utilization methods for the other 50% of the coffee cherry. Among the possibilities, much attention is drawn to polymer chemistry and technology. This industry branch may efficiently consume different types of lignocellulosic materials to use them as fillers for polymer composites or as intermediate sources of particular chemical compounds. Moreover, due to their chemical composition, coffee industry by-products may be used as additives modifying the oxidation resistance, antimicrobial, or antifungal properties of polymeric materials. These issues should be considered especially important in the case of biodegradable polymers, whose popularity is growing over the last years. This paper summarizes the literature reports related to the generation and composition of the coffee industry by-products, as well as the attempts of their incorporation into polymer technology. Moreover, potential directions of research based on the possibilities offered by the coffee industry by-products are presented.
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Affiliation(s)
- Aleksander Hejna
- Department of Polymer Technology, Gdańsk University of Technology, Narutowicza 11/12, 80-233 Gdańsk, Poland.
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Leow Y, Yew PYM, Chee PL, Loh XJ, Kai D. Recycling of spent coffee grounds for useful extracts and green composites. RSC Adv 2021; 11:2682-2692. [PMID: 35424216 PMCID: PMC8693820 DOI: 10.1039/d0ra09379c] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Accepted: 12/14/2020] [Indexed: 11/25/2022] Open
Abstract
Large amounts of spent coffee grounds (SCGs) are often discarded and there is a need to find alternative disposal methods due to environmental concerns. This project aims to develop sustainable materials by re-purposing spent coffee grounds (SCGs). Oil extraction was performed using different organic solvents and yielded approximately 10% coffee oil. Coffee oil contains potentially useful chemical compounds such as fatty acids and caffeine. They also exhibited antioxidant properties. Extracted SCGs (ESCGs) were blended with epoxy resin to form composites. ESCG composites displayed a general decrease in mechanical properties relative to epoxy. However, improvements were observed when comparing ESCG composites and SCG composites. The greatest improvement belongs to epoxy composite filled with acetone-ESCGs, where the tensile strength, flexural modulus and flexural strength increased to 23.4 MPa, 3.02 GPa and 42.9 MPa respectively. This study presents a way to exploit waste materials which contributes to the goal of sustainability. Spent coffee grounds are mostly discarded as waste. Here we recycle them for chemical compounds and as composite material fillers. Our study evaluated the chemical composition of coffee oil extracts and mechanical properties of composites formed.![]()
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Affiliation(s)
- Yihao Leow
- Institute of Materials Research and Engineering (IMRE), ASTAR 2 Fusionopolis Way, #08-03 Innovis 138634 Singapore .,Department of Materials Science and Engineering, National University of Singapore 9 Engineering Drive 1 117576 Singapore
| | - Pek Yin Michelle Yew
- Institute of Materials Research and Engineering (IMRE), ASTAR 2 Fusionopolis Way, #08-03 Innovis 138634 Singapore
| | - Pei Lin Chee
- Institute of Materials Research and Engineering (IMRE), ASTAR 2 Fusionopolis Way, #08-03 Innovis 138634 Singapore
| | - Xian Jun Loh
- Institute of Materials Research and Engineering (IMRE), ASTAR 2 Fusionopolis Way, #08-03 Innovis 138634 Singapore
| | - Dan Kai
- Institute of Materials Research and Engineering (IMRE), ASTAR 2 Fusionopolis Way, #08-03 Innovis 138634 Singapore
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Taifouris M, Corazza ML, Martín M. Integrated Design of Biorefineries Based on Spent Coffee Grounds. Ind Eng Chem Res 2021. [DOI: 10.1021/acs.iecr.0c05246] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Manuel Taifouris
- Department of Chemical Engineering, University of Salamanca, Plz. Caídos. 1-5, Salamanca 37008, Spain
| | - Marcos L. Corazza
- Department of Chemical Engineering, Federal University of Paraná (UFPR), 100 Av. Francisco H. dos Santos, Curitiba, State of Paraná 19032, Brazil
| | - Mariano Martín
- Department of Chemical Engineering, University of Salamanca, Plz. Caídos. 1-5, Salamanca 37008, Spain
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Synthesis of Dietetic Structured Lipids from Spent Coffee Grounds Crude Oil Catalyzed by Commercial Immobilized Lipases and Immobilized Rhizopus oryzae Lipase on Biochar and Hybrid Support. Processes (Basel) 2020. [DOI: 10.3390/pr8121542] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was the valorization of coffee industry residues, namely spent coffee grounds (SCG) as a source of oil, and silverskin (CS) as a source of both oil and biomass, under the concept of the circular economy. Therefore, crude oil from SCG was used to produce low-calorie structured lipids (SL) for food and pharmaceutical industries, and CS to produce biochar by pyrolysis for biotechnological uses. SL were obtained by acidolysis with caprylic or capric acid, or interesterification with ethyl caprylate or ethyl caprate, in solvent-free media, catalyzed by immobilized sn-1,3 regioselective lipases. Silverskin biochar (BIO) was directly used as enzyme carrier or to produce hybrid organic-silica (HB) supports for enzyme immobilization. Rhizopus oryzae lipase (ROL) immobilized on Amberlite (AMB), silica (SIL), BIO or HB, and the commercial immobilized Thermomyces lanuginosus (Lipozyme TL IM) and Rhizomucor miehei (Lipozyme RM IM) lipases were tested. Lipozyme RM IM showed better results in SL production than Lipozyme TLIM or ROL on BIO, SIL or HB. About 90% triacylglycerol conversion was attained after 7 h acidolysis or interesterification. Lipozyme RM IM was more stable in interesterification (80% and 65% activity with ethyl caprylate or ethyl caprate) than in acidolysis (first-order decay) after 10 reuses.
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A Two-Regime Markov-Switching GARCH Active Trading Algorithm for Coffee, Cocoa, and Sugar Futures. MATHEMATICS 2020. [DOI: 10.3390/math8061001] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
In the present paper we tested the use of Markov-switching Generalized AutoRegressive Conditional Heteroscedasticity (MS-GARCH) models and their not generalized (MS-ARCH) version. This, for active trading decisions in the coffee, cocoa, and sugar future markets. With weekly data from 7 January 2000 to 3 April 2020, we simulated the performance that a futures’ trader would have had, had she used the next trading algorithm: To invest in the security if the probability of being in a distress regime is less or equal to 50% or to invest in the U.S. three-month Treasury bill otherwise. Our results suggest that the use of t-student Markov Switching Component ARCH Model (MS-ARCH) models is appropriate for active trading in the cocoa futures and the Gaussian MS-GARCH is appropriate for sugar. For the specific case of the coffee market, we did not find evidence in favor of the use of MS-GARCH models. This is so by the fact that the trading algorithm led to inaccurate trading signs. Our results are of potential use for futures’ position traders or portfolio managers who want a quantitative trading algorithm for active trading in these commodity futures.
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