Emerging trends in the pretreatment of microalgal biomass and recovery of value-added products: A review

A review on pretreatment methods for lipid extraction from microalgae biomass

Microalgal lipids are promising and sustainable sources for the production of third-generation biofuels, foods, and medicines. A high lipid yield during the extraction process in microalgae could be influenced by the suitable pretreatment and lipid extraction methods. The extraction method itself could be attributed to the economic and environmental impacts on the industry. This review summarizes the pretreatment methods including mechanical and non-mechanical techniques for cell lysis strategy before lipid extraction in microalgae biomass. The multiple strategies to achieve high lipid yields via cell disruption techniques are discussed. These strategies include mechanical (shear forces, pulse electric forces, waves, and temperature shock) and non-mechanical (chemicals, osmotic pressure, and biological) methods. At present, two techniques of the pretreatment method can be combined to increase lipid extraction from microalgae. Therefore, the extraction strategy for a large-scale application could be further strengthened to optimize lipid recovery by microalgae.

Life cycle assessment of biostimulant production from algal biomass grown on piggery wastewater

Piggery wastewater has become a large source of pollution with high concentrations of nutrients, that must be managed and properly treated to increase its environmental viability. Currently, the use of microalgae for treating this type of wastewater has emerged as a sustainable process with several benefits, including nutrient recovery to produce valuable products such as biostimulants, and CO2 capture from flue gases. However, the biostimulant production from biomass grown on piggery wastewater also has environmental impacts that need to be studied to identify possible hotspots. This work presents the life cycle assessment by IMPACT 2002+ method of the production of microalgae-based biostimulants, comparing two different harvesting technologies (membrane in scenario 1 and centrifuge in scenario 2) and two different technologies for on-site CO2 capture from flue gases (chemical absorption and membrane separation). The use of membranes for harvesting (scenario 1) reduced the environmental impact in all categories (human health, ecosystem quality, climate change, and resources) by 30 % on average, compared to centrifuge (scenario 2). Also, membranes for CO2 capture allowed to decrease environmental impacts by 16 %, with the largest reduction in the resource category (∼33 %). Thus, the process with the best environmental viability was achieved in scenario 1 using membranes for CO2 capture, with a value of 217 kg CO2 eq/FU. In scenario 2 with centrifugation, the high contribution of the cultivation sub-unit in all impacts was highlighted (>75 %), while in scenario 1 the production sub-unit also had moderate contribution in the human health (∼35 %) and climate change (∼30 %) categories due to the lower concentration and high flow rates. These results were obtained under a worst-case situation with pilot scale optimized parameters, with limited data which would have to be further optimized at industrial-scale implementation. The sensitivity analysis showed a little influence of the parameters that contribute the most to the impacts, except for the transportation of the piggery wastewater to the processing plant in scenario 2. Because of the relevant impact of biostimulant transportation in scenario 1, centrifugation becomes more favourable when transportation distance is longer than 321 km.

Effect of zero-valent iron nanoparticles on taxonomic composition and hydrogen production from kitchen waste

This study investigated the effects of varying zero-valent iron (ZVI) (0 to 5,000 mg/L) on fermentative hydrogen (H2) production, metabolic pattern, and taxonomic profile by using kitchen waste as substrate. The study demonstrated that the supplementation of 500 mg ZVI/L resulted in the highest H2 yield (219.68 ± 11.19 mL H2/g-volatile solids (VS)added), which was 19% higher than the control. The metabolic pattern analysis showed that acetic and butyric acid production primarily drove the H2 production. The taxonomic analysis further revealed that Firmicutes (relative abundance (RA): 80-96%) and Clostridium sensu stricto 1 (RA: 68-88%) were the dominant phyla and genera, respectively, during the exponential gas production phase, supporting the observation of accumulation of acetic and butyric acids. These findings suggest that supplementation of ZVI can enhance H2 production from organic waste and significantly influence the metabolic pattern and taxonomic profile, including the metalloenzymes.

Valorization of Phaeodactylum tricornutum for integrated preparation of diadinoxanthin and fucoxanthin

Integrated preparation of high-purity carotenoids from marine microalgae using green and efficient methods still faces enormous challenges. In this study, valorization of the economic Phaeodactylum tricornutum using integrated preparation of diadinoxanthin (Ddx) and fucoxanthin (Fx) was explored containing four steps including algae cultivation, solvent extraction, ODS open-column chromatography, and ethanol precipitation for the first time. Several essential key factors were optimized for simultaneously extracting Ddx and Fx from P. tricornutum. ODS open-column chromatography was used to isolate Ddx and Fx. Purification of Ddx and Fx was accomplished using ethanol precipitation. After optimization, the purity of Ddx and Fx was more than 95%, and the total recovery rates of Ddx and Fx were approximately 55% and 85%, respectively. The purified Ddx and Fx were identified as all-trans-diadinoxanthin and all-trans-fucoxanthin, respectively. The antioxidant capacity of the purified Ddx and Fx was assessed using two tests in vitro: DPPH and ABTS radical assays.

Metabolomic response of microalgae towards diclofenac sodium during its removal from water and concomitant recovery of pigments and lipids

The aim of this work was to assess the efficiency of freshwater green microalga, Chlorella sorokiniana for diclofenac sodium (DFS) removal, and metabolic response of alga to comprehend the metabolic pathways involved/affected during DFS decontamination. Results showed 91.51 % removal of DFS could be achieved within 9 days of algal treatment along with recovery of enhanced value-added bioresources i.e. chlorophyll, carotenoids, and lipids from the spent biomass. DFS also had an effect on enzyme activity including superoxide dismutase (SOD), catalase (CAT), and lipid peroxidation (MDA). Furthermore, metabolomics profiling provided an in-depth insight into changes in the metabolic response of C. sorokiniana wherein DFS induced 32 metabolites in microalgae compared to unexposed-control. This study offers microalgae as a green option for DFS removal, and the metabolomics study complemented with DFS could be an approach to understand the stress-induced strategies of C. sorokiniana for concomitant value-added products recovery in presence of DFS.