Evaluating the potential of biodegradation of swine manure through rotary drum composting utilizing different bulking agents

Evaluation of compost quality and the environmental effects of semipermeable membrane composting with poultry manure using sawdust or mushroom residue as the bulking agent

Herein, the effects of different bulking agents (sawdust and mushroom residue), on compost quality and the environmental benefits of semipermeable film composting with poultry manure were investigated. The results show that composting with sawdust as the bulking agent resulted in greater efficiency and more cost benefits than composting with mushroom residue, and the cost of sawdust for treating an equal volume of manure was only 1/6 of that of mushroom residue. Additionally, lignin degradation and potential carbon emission reduction in the sawdust group were better than those in the mushroom residue group, and the lignin degradation efficiency of the bottom sample in the sawdust group was 48.57 %. Coupling between lignin degradation and potential carbon emission reduction was also closer in sawdust piles than in mushroom residue piles, and sawdust is more environmentally friendly. The abundance of key functional genes was higher at the bottom of each pile relative to the top and middle. Limnochordaceae, Lactobacillus and Enterococcus were the core microorganisms involved in coupling between lignin degradation and potential carbon emission reduction, and the coupled relationship was influenced by electric conductivity, ammonia nitrogen and total nitrogen in the compost piles. This study provides important data for supporting bulking agent selection in semipermeable film composting and for improving the composting process. The results have high value for compost production and process application.

Effect evaluation of different green wastes on food waste digestate composting and improvement of operational conditions

This study attempted to determine the influence of diverse green wastes on food waste digestate composting and the improvement of operational conditions. Various effects of the green wastes (GW), with different types and sizes, initial substrate mixture C/N ratios, compost pile heights, and turning frequencies on the food waste digestate (FWD) composting were examined in the current work. The findings showed that the use of street sweeping green waste (SSGW) as an additive can maintain the thermophilic stage of the FWD composting for 28 days, while the end-product contained the greatest amounts of total phosphorus (TP, 2.29%) and total potassium (TK, 4.61%) and the lowest moisture content (14.8%). Crushed SSGW (20 mm) enabled the FWD composting to maintain the longest thermophilic period (28 days), achieving the highest temperature (70.2 °C) and seed germination index (GI, 100%). Adjusting the initial substrate mixture C/N ratio to 25, compost pile height to 30 cm, and turning frequency to three times a day could enhance the efficiency and improve the fertilizer quality of the co-composting of the FWD and SSGW. This study suggested that co-composting of FWD and SSGW (FWD/SSGW = 2.3, wet weight) is a promising technique for the treatment of municipal solid waste and provided significant theoretical data for the application of composting.