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Gardenal AC, Leite ARZ, Cardoso FAR, Mello JCP, Marques LLM, Perdoncini MRFG. Strawberries treated with biodegradable film containing plant extracts. BRAZ J BIOL 2024; 84:e276874. [PMID: 38808783 DOI: 10.1590/1519-6984.276874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Accepted: 01/02/2024] [Indexed: 05/30/2024] Open
Abstract
Strawberry (Fragaria x ananassa Duch.) is a highly perishable fruit whose characteristics make it susceptible to developing microorganisms. Plant extracts have been studied as an alternative to pesticides to control spoilage microorganisms, responding to the expectation of the population seeking a healthier way of life. The fungus Botrytis cinerea is a facultative pathogen of vegetables, which can affect all stages of the development of several fruits, such as the strawberry, where it causes gray rot. Trichilia catigua (catuaba), Paullinia cupana (guarana), Stryphnodendron barbatiman (barbatimão), and Caesalpinia peltophoroides (sibipiruna) are planted in the Brazilian flora and have demonstrated pharmacological properties in their extracts. This work aimed to treat strawberries with a biodegradable film containing extracts of these species to evaluate strawberry conservation. There were notable distinctions in mass loss between the extract-treated and control samples. The pH, total acidity (TA), and soluble solids parameters exhibited consistently significant means across both sets of samples. Luminosity increased over the course of days in the color parameters, with the exception of strawberries coated with guarana. The red color showed greater intensity, except for those coated with barbatimão extract. Considering the results, it is possible to conclude that the coatings used can become an alternative to enhance the conservation of strawberries.
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Affiliation(s)
- A C Gardenal
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
| | - A R Z Leite
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
| | - F A R Cardoso
- Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Tecnologia de Alimentos - PPGTA, Campo Mourão, PR, Brasil
- Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Inovações Tecnológicas - PPGIT, Campo Mourão, PR, Brasil
| | - J C P Mello
- Universidade Estadual de Maringá - UEM, Laboratório de Biologia Farmacêutica - PALAFITO, Departamento de Farmácia, Maringá, PR, Brasil
| | - L L M Marques
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
| | - M R F G Perdoncini
- Universidade Tecnológica Federal do Paraná - UTFPR, Departamento de Engenharia de Alimentos, Campo Mourão, PR, Brasil
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Dubey SK, Parab S, Achalla VPK, Narwaria A, Sharma S, Jaswanth Gowda BH, Kesharwani P. Microparticulate and nanotechnology mediated drug delivery system for the delivery of herbal extracts. JOURNAL OF BIOMATERIALS SCIENCE. POLYMER EDITION 2022; 33:1531-1554. [PMID: 35404217 DOI: 10.1080/09205063.2022.2065408] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/25/2021] [Revised: 04/02/2022] [Accepted: 04/08/2022] [Indexed: 06/14/2023]
Abstract
There has been a growing interest in the scientific community to explore the complete potential of phytoconstituents, herbal or plant-based ingredients owing to a range of benefits they bring along. The herbal plants accommodate many phytoconstituents that are responsible for various activities such as anti-oxidant, antimicrobial, anticancer, anti-inflammatory, anti-allergic, hepatoprotective, etc. However, these phytoconstituents are highly sensitive to several environmental and physiological factors such as pH, oxygen, heat, temperature, humidity, stomach acid, enzymes, and light. Hence, there is need for the development of a drug delivery system that can protect the phytoconstituents from both internal and external conditions. In this regard, a microparticulate drug delivery system is considered amongst the ideal choice owing to its small size, ability to protect the environment-sensitive active constituents, in achieving sustained drug delivery, targeted drug delivery, protection of the drug from physiological conditions, minimizing drug-related side effects, etc.
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Affiliation(s)
| | - Shraddha Parab
- Department of Pharmacy, Birla Institute of Technology and Science, Pilani, India
| | | | | | - Swapnil Sharma
- Department of Pharmacy, Banasthali Vidyapith, Banasthali, India
| | - B H Jaswanth Gowda
- Department of Pharmaceutics, Yenepoya Pharmacy College & Research Centre, Yenepoya (Deemed to be University), Mangalore, India
| | - Prashant Kesharwani
- Department of Pharmaceutics, School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi, India
- University Institute of Pharma Sciences, Chandigarh University, Mohali, India
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Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds. Polymers (Basel) 2022; 14:polym14142905. [PMID: 35890687 PMCID: PMC9317265 DOI: 10.3390/polym14142905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 06/11/2022] [Accepted: 06/14/2022] [Indexed: 11/16/2022] Open
Abstract
The industrial processing of fruits in the Amazon region, such as tucuma, generates a large amount of coproducts with great nutritional potential. In this work, phenolic compounds from tucuma coproduct almonds were extracted and microencapsulated by spray drying using maltodextrin as the encapsulating agent and verified its antioxidant activity. Phenolic compounds were determined by UV spectroscopy and identified by Ultraefficiency Liquid Chromatography. Antioxidant activity was measured by ABTS and DPPH assay. Thermogravimetric techniques, infrared spectroscopy, scanning electron microscopy, moisture content and water activity were applied to characterize the microparticle. The crude extract and microparticle had total polyphenols of 135.1 mg/g ± 0.078 and 130.5 mg/g ± 0.024, respectively. Caffeic and gallic acids were identified. The crude extract and the microparticle showed good antioxidant activity by ABTS and DPPH assay, justified by the presence of the phenolic compounds found. The microparticle showed spherical and heterogeneous structures and good encapsulation efficiency from the spray drying process using maltodextrin. The results show that the extract of the tucuma almond coproduct can be used as a phenolic compound-rich source and microencapsulated with possible application for functional food production.
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Zhang D, Ivane NM, Haruna SA, Zekrumah M, Elysé FKR, Tahir HE, Wang G, Wang C, Zou X. Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials. Meat Sci 2022; 191:108842. [DOI: 10.1016/j.meatsci.2022.108842] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Revised: 04/12/2022] [Accepted: 05/04/2022] [Indexed: 11/25/2022]
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Morais NDS, Passos TS, Ramos GR, Ferreira VAF, Moreira SMG, Chaves Filho GP, Barreto APG, Leite PIP, de Almeida RS, Paulo CLR, Fernandes R, da Silva SÂD, Nascimento SSDC, de Sousa Júnior FC, de Assis CF. Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation. PLoS One 2022; 17:e0265649. [PMID: 35303021 PMCID: PMC8932573 DOI: 10.1371/journal.pone.0265649] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2021] [Accepted: 03/05/2022] [Indexed: 11/23/2022] Open
Abstract
The present study evaluated the cytotoxicity, antioxidant potential, and antimicrobial effect on the antibiotic activity modulation of gelatin nanoparticles containing buriti oil (OPG). The cytotoxicity analysis was performed on Chinese Hamster Ovary Cells (CHO) using a MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] test. The antioxidant potential of buriti oil and OPG was determined by total antioxidant capacity, reducing power, and the ABTS (2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid) test. The modulating antimicrobial activity was evaluated by determining the minimum inhibitory concentration (MIC) concentration against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, gentamicin and norflaxacillin. The nanoformulation of OPG did not show a cytotoxic effect on CHO cells and had a higher antioxidant potential than free buriti oil (p<0.05). The combination of antibiotics with free buriti oil and OPG was more efficient in inhibiting E. coli and P. aeruginosa than isolated norfloxacillin and gentamicin (p<0.05). Regarding the inhibition of S. aureus, OPG in combination with norfloxacillin reduced MIC by 50%. Nanoencapsulation was a viable alternative to enhance functionality and adding commercial value to buriti oil.
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Affiliation(s)
- Neyna de Santos Morais
- Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | - Thaís Souza Passos
- Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | - Gabriela Rocha Ramos
- Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | | | - Susana Margarida Gomes Moreira
- Department of Cellular and Molecular Biology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | - Gildácio Pereira Chaves Filho
- Department of Cellular and Molecular Biology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | - Ana Paula Gomes Barreto
- Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | | | - Ray Silva de Almeida
- Department of Chemical Biology, Regional University of Cariri, Crato, CE, Brasil
| | | | - Rafael Fernandes
- Chemical Intitute, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | | | - Sara Sayonara da Cruz Nascimento
- Postgraduate Program in Biotechnology—RENORBIO, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | - Francisco Canindé de Sousa Júnior
- Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
- Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
| | - Cristiane Fernandes de Assis
- Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
- Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil
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Silva MP, da S. Mesquita M, V. Rubio FT, Thomazini M, Favaro-Trindade CS. Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105230] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cells. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103629] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Ferro DM, Müller CMO, Ferreira SRS. Photostability and characterization of spray-dried maltodextrin powders loaded with Sida rhombifolia extract. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101716] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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9
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Protective effect of guarana-loaded liposomes on hemolytic activity. Colloids Surf B Biointerfaces 2020; 187:110636. [DOI: 10.1016/j.colsurfb.2019.110636] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2019] [Revised: 11/07/2019] [Accepted: 11/09/2019] [Indexed: 11/20/2022]
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de Liz GR, Verruck S, Canella MHM, Dantas A, Garcia SG, Maran BM, Murakami FS, Prudencio ES. Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties. Food Res Int 2019; 127:108752. [PMID: 31882096 DOI: 10.1016/j.foodres.2019.108752] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2019] [Revised: 10/02/2019] [Accepted: 10/04/2019] [Indexed: 11/28/2022]
Abstract
Goat's whey was submitted to two cycles of block freeze concentration process, resulting in concentrate 1 and concentrate 2. Concentrate 1 was added with 5 g of inulin and both concentrates were inoculated with Bifidobacterium animalis ssp. lactis BB-12, the concentrates were then denoted as feed solutions 1 and 2, respectively. Feed solutions were spray-dried, resulting in powder 1 and 2. The stability of the bifidobacteria entrapped within the powders was evaluated for both spray-dried powders stored at 4 °C and 25 °C for 60 days. The spray-dried powders were also evaluated in relation to their physical and thermal properties. It was noted that Bifidobacteria displayed increased stability at refrigeration temperature. Analysis of physical properties indicated that the addition of inulin resulted in increased water solubility. However, both spray-dried powders displayed less flowability, as well as a yellow-greenish color. By evaluating the spray-dried powders thermal properties, it was possible to confirm that goat whey concentrates behave as excellent wall materials.
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Affiliation(s)
- Gabriela Rodrigues de Liz
- Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil
| | - Silvani Verruck
- Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil
| | - Maria Helena Machado Canella
- Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil
| | - Adriana Dantas
- Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil
| | - Sofia Grechi Garcia
- Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil
| | - Bruna Marchesan Maran
- Department of Chemistry and Food Engineering, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil
| | - Fabio Seigi Murakami
- Department of Pharmacy, Federal University of Paraná, Av. Pref. Lothário Meissner, 632, Jardim Botânico, 80210-170 Curitiba, PR, Brazil
| | - Elane Schwinden Prudencio
- Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil; Postgraduate Program in Food Engineering, Federal University of Santa Catarina, Technology Center, Trindade, 88040-970 Florianópolis, SC, Brazil.
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Lee SY, Abdullah LC, Rahman RA, Abas F, Chong GH. Role of polymers as crystal growth inhibitors in coprecipitation via solution-enhanced dispersion by supercritical fluids (SEDS) to improve andrographolide dissolution from standardized Andrographis paniculata extract. J Drug Deliv Sci Technol 2019. [DOI: 10.1016/j.jddst.2019.01.026] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2019; 2019:8204129. [PMID: 30911350 PMCID: PMC6398032 DOI: 10.1155/2019/8204129] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Revised: 11/27/2018] [Accepted: 12/06/2018] [Indexed: 12/02/2022]
Abstract
Brazil, Colombia, Ecuador, Peru, Bolivia, Venezuela, Suriname, Guyana, and French Guiana share an area of 7,295,710 km2 of the Amazon region. It is estimated that the Amazonian forest offers the greatest flora and fauna biodiversity on the planet and on its surface could cohabit 50% of the total existing living species; according to some botanists, it would contain about 16-20% of the species that exist today. This region has native fruit trees in which functional properties are reported as antioxidant and antiproliferative characteristics. Amazon plants offer a great therapeutic potential attributed to the content of bioactive phytochemicals. The aim of this mini review is to examine the state of the art of the main bioactive components of the most studied Amazonian plants. Among the main functional compounds reported were phenolic compounds, unsaturated fatty acids, carotenoids, phytosterols, and tocopherols, with flavonoids and carotenoids being the groups of greatest interest. The main beneficial effect reported has been the antioxidant effect, evaluated in most of the fruits investigated; other reported functional properties were antimicrobial, antimutagenic, antigenotoxic, analgesic, immunomodulatory, anticancer, bronchodilator, antiproliferative, and anti-inflammatory, including hypercholesterolemic effects, leishmanicidal activity, induction of apoptosis, protective action against diabetes, gastroprotective activity, and antidepressant effects.
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Marques LLM, Ferreira EDF, Paula MND, Klein T, Mello JCPD. Paullinia cupana: a multipurpose plant – a review. REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY 2019. [DOI: 10.1016/j.bjp.2018.08.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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14
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Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-0003-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Sharma G, Kumar A, Naushad M, García-Peñas A, Al-Muhtaseb AH, Ghfar AA, Sharma V, Ahamad T, Stadler FJ. Fabrication and characterization of Gum arabic-cl-poly(acrylamide) nanohydrogel for effective adsorption of crystal violet dye. Carbohydr Polym 2018; 202:444-453. [DOI: 10.1016/j.carbpol.2018.09.004] [Citation(s) in RCA: 139] [Impact Index Per Article: 23.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2018] [Revised: 07/26/2018] [Accepted: 09/03/2018] [Indexed: 01/07/2023]
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Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery. FOOD BIOSCI 2018. [DOI: 10.1016/j.fbio.2018.05.006] [Citation(s) in RCA: 67] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Kalušević AM, Lević SM, Čalija BR, Milić JR, Pavlović VB, Bugarski BM, Nedović VA. Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract. Journal of Food Science and Technology 2017; 54:3411-3420. [PMID: 29051636 DOI: 10.1007/s13197-017-2790-6] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/19/2017] [Accepted: 08/07/2017] [Indexed: 11/25/2022]
Abstract
The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac (Vitis vinifera L.). The morphology of the powders, their thermal, chemical and physical properties (water activity, bulk and tapped densities, solubility), as well as release studies in different pH conditions were analyzed. Total anthocyanin content and total phenolic content were determined by spectrophotometric methods. MD and GA-based microparticles were non-porous and spherical, while SMP-based ones were irregularly shaped. The process of spray drying Prokupac GSE using these three carriers produced powders with low water activity (0.24-0.28), good powder characteristics, high yields, and solubility higher than 90%. The obtained dissolution/release profiles indicated prolonged release of anthocyanins and phenolic compounds in different mediums, especially from GSE/GA microparticles. These results have shown that grape skin as the main by-product of wine production could be used as a source of natural colorants and bioactive compounds, and microencapsulation as a promising technique for the protection of these compounds, their stabilization in longer periods and prolonged release.
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Affiliation(s)
- Ana M Kalušević
- Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, Belgrade, 11080 Serbia.,Institute of Meat Hygiene and Technology, Kaćanskog 13, Belgrade, 11000 Serbia
| | - Steva M Lević
- Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, Belgrade, 11080 Serbia
| | - Bojan R Čalija
- Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, Belgrade, 11221 Serbia
| | - Jela R Milić
- Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, Belgrade, 11221 Serbia
| | - Vladimir B Pavlović
- Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, Belgrade, 11080 Serbia
| | - Branko M Bugarski
- Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, 11120 Serbia
| | - Viktor A Nedović
- Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, Belgrade, 11080 Serbia
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Sarkar D, Sen D, Nayak B, Mazumder S, Ghosh A. Spray-dried encapsulated starch and subsequent synthesis of carbon-silica core-shell micro-granules. Colloids Surf A Physicochem Eng Asp 2017. [DOI: 10.1016/j.colsurfa.2017.06.054] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Kalušević A, Lević S, Čalija B, Pantić M, Belović M, Pavlović V, Bugarski B, Milić J, Žilić S, Nedović V. Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder. J Microencapsul 2017; 34:475-487. [PMID: 28715926 DOI: 10.1080/02652048.2017.1354939] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier materials: maltodextrin, gum Arabic, and skimmed milk powder. Maltodextrin and gum Arabic-based microparticles were spherical and non-porous while skimmed milk powder-based were irregularly shaped. Low water activity of microparticles (0.31-0.33), good powders characteristics, high solubility (80.3-94.3%) and encapsulation yields (63.7-77.0%) were determined. All microparticles exhibited significant antioxidant capacity (243-386 μmolTE/g), good colour stability after three months of storage and antimicrobial activity. High content of total anthocyanins, with cyanidin-3-glucoside as predominant, were achieved. In vitro release of anthocyanins from microparticles was sustained, particularly from gum Arabic-based. These findings suggest that proposed simple eco-friendly extraction and microencapsulation procedures could serve as valuable tools for valorisation and conversion of black soybean coat into highly functional and stable food colourant.
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Affiliation(s)
- Ana Kalušević
- a Department of Food Technology and Biochemistry, Faculty of Agriculture , University of Belgrade , Belgrade , Serbia
- b Institute of Meat Hygiene and Technology , Belgrade , Serbia
| | - Steva Lević
- a Department of Food Technology and Biochemistry, Faculty of Agriculture , University of Belgrade , Belgrade , Serbia
| | - Bojan Čalija
- c Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy , University of Belgrade , Belgrade , Serbia
| | - Milena Pantić
- a Department of Food Technology and Biochemistry, Faculty of Agriculture , University of Belgrade , Belgrade , Serbia
| | - Miona Belović
- d Institute of Food Technology, University of Novi Sad , Novi Sad , Serbia
| | - Vladimir Pavlović
- a Department of Food Technology and Biochemistry, Faculty of Agriculture , University of Belgrade , Belgrade , Serbia
| | - Branko Bugarski
- e Department of Chemical Engineering, Faculty of Technology and Metallurgy , University of Belgrade , Belgrade , Serbia
| | - Jela Milić
- c Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy , University of Belgrade , Belgrade , Serbia
| | - Slađana Žilić
- f Department of Food Technology and Biochemistry , Maize Research Institute , Belgrade , Serbia
| | - Viktor Nedović
- a Department of Food Technology and Biochemistry, Faculty of Agriculture , University of Belgrade , Belgrade , Serbia
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Spray-drying of curcumin-loaded octenylsuccinated corn dextrin micelles stabilized with maltodextrin. POWDER TECHNOL 2017. [DOI: 10.1016/j.powtec.2016.11.018] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Martínez-Rivas CJ, Álvarez-Román R, Rivas-Morales C, Elaissari A, Fessi H, Galindo-Rodríguez SA. Quantitative Aspect of Leucophyllum frutescens Fraction before and after Encapsulation in Polymeric Nanoparticles. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2017; 2017:9086467. [PMID: 29348967 PMCID: PMC5734004 DOI: 10.1155/2017/9086467] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/18/2017] [Revised: 09/11/2017] [Accepted: 09/13/2017] [Indexed: 05/22/2023]
Abstract
The interest on plants has been focalized due to their biological activities. Extracts or fractions from plants in biodegradable polymeric nanoparticles (NP) provide many advantages on application studies. The encapsulation of the extract or fraction in NP is determined for the establishment of the test dose. HPLC method is an alternative to calculate this parameter. An analytical method based on HPLC for quantification of a hexane fraction from L. frutescens was developed and validated according to ICH. Different concentrations of the hexane fraction from leaves (HFL) were prepared (100-600 μg/mL). Linearity, limit of detection, limit of quantification, and intra- and interday precision parameters were determined. HFL was encapsulated by nanoprecipitation technique and analyzed by HPLC for quantitative aspect. The method was linear and precise for the quantification of the HFL components. NP size was 190 nm with homogeneous size distribution. Through validation method, it was determined that the encapsulation of components (1), (2), (3), and (4) was 44, 74, 86, and 97%, respectively. A simple, repeatable, and reproducible methodology was developed for the propose of quantifying the components of a vegetable material loaded in NP, using as a model the hexane fraction of L. frutescens leaves.
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Affiliation(s)
- Claudia Janeth Martínez-Rivas
- Facultad de Ciencias Biológicas, Laboratorio de Nanotecnología, Universidad Autónoma de Nuevo León, Av. Pedro de Alba s/n, 66455 San Nicolás de los Garza, NL, Mexico
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEP-UMR 5007, 69622 Lyon, France
| | - Rocío Álvarez-Román
- Facultad de Medicina, Departamento de Química Analítica, Universidad Autónoma de Nuevo León, Av. Fco. I. Madero y Dr. E. Aguirre Pequeño s/n, 64460 Monterrey, NL, Mexico
| | - Catalina Rivas-Morales
- Facultad de Ciencias Biológicas, Laboratorio de Nanotecnología, Universidad Autónoma de Nuevo León, Av. Pedro de Alba s/n, 66455 San Nicolás de los Garza, NL, Mexico
| | - Abdelhamid Elaissari
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEP-UMR 5007, 69622 Lyon, France
| | - Hatem Fessi
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEP-UMR 5007, 69622 Lyon, France
| | - Sergio Arturo Galindo-Rodríguez
- Facultad de Ciencias Biológicas, Laboratorio de Nanotecnología, Universidad Autónoma de Nuevo León, Av. Pedro de Alba s/n, 66455 San Nicolás de los Garza, NL, Mexico
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Aguiar J, Estevinho B, Santos L. Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.10.012] [Citation(s) in RCA: 126] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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23
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Felix PHC, Birchal VS, Botrel DA, Marques GR, Borges SV. Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12919] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Affiliation(s)
| | - Viviane Santos Birchal
- Department of Chemical Engineering; Federal University of Minas Gerais; Belo Horizonte Brazil
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