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Borowik A, Wyszkowska J, Zaborowska M, Kucharski J. Microbial Diversity and Enzyme Activity as Indicators of Permethrin-Exposed Soil Health. Molecules 2023; 28:4756. [PMID: 37375310 DOI: 10.3390/molecules28124756] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Revised: 05/22/2023] [Accepted: 06/12/2023] [Indexed: 06/29/2023] Open
Abstract
Owing to their wide range of applications in the control of ticks and insects in horticulture, forestry, agriculture and food production, pyrethroids pose a significant threat to the environment, including a risk to human health. Hence, it is extremely important to gain a sound understanding of the response of plants and changes in the soil microbiome induced by permethrin. The purpose of this study has been to show the diversity of microorganisms, activity of soil enzymes and growth of Zea mays following the application of permethrin. This article presents the results of the identification of microorganisms with the NGS sequencing method, and of isolated colonies of microorganisms on selective microbiological substrates. Furthermore, the activity of several soil enzymes, such as dehydrogenases (Deh), urease (Ure), catalase (Cat), acid phosphatase (Pac), alkaline phosphatase (Pal), β-glucosidase (Glu) and arylsulfatase (Aryl), as well as the growth of Zea mays and its greenness indicators (SPAD), after 60 days of growth following the application of permethrin, were presented. The research results indicate that permethrin does not have a negative effect on the growth of plants. The metagenomic studies showed that the application of permethrin increases the abundance of Proteobacteria, but decreases the counts of Actinobacteria and Ascomycota. The application of permethrin raised to the highest degree the abundance of bacteria of the genera Cellulomonas, Kaistobacter, Pseudomonas, Rhodanobacter and fungi of the genera Penicillium, Humicola, Iodophanus, Meyerozyma. It has been determined that permethrin stimulates the multiplication of organotrophic bacteria and actinomycetes, decreases the counts of fungi and depresses the activity of all soil enzymes in unseeded soil. Zea mays is able to mitigate the effect of permethrin and can therefore be used as an effective phytoremediation plant.
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Affiliation(s)
- Agata Borowik
- Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
| | - Jadwiga Wyszkowska
- Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
| | - Magdalena Zaborowska
- Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
| | - Jan Kucharski
- Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
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Badar Z, Shanableh A, El-Keblawy A, Mosa KA, Semerjian L, Mutery AA, Hussain MI, Bhattacharjee S, Tsombou FM, Ayyaril SS, Ahmady IM, Elnaggar A, Mousa M, Semreen MH. Assessment of Uptake, Accumulation and Degradation of Paracetamol in Spinach ( Spinacia oleracea L.) under Controlled Laboratory Conditions. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11131626. [PMID: 35807584 PMCID: PMC9269112 DOI: 10.3390/plants11131626] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 06/16/2022] [Accepted: 06/16/2022] [Indexed: 05/25/2023]
Abstract
The occurrence and persistence of pharmaceuticals in the food chain, particularly edible crops, can adversely affect human and environmental health. In this study, the impacts of the absorption, translocation, accumulation, and degradation of paracetamol in different organs of the leafy vegetable crop spinach (Spinacia oleracea) were assessed under controlled laboratory conditions. Spinach plants were exposed to 50 mg/L, 100 mg/L, and 200 mg/L paracetamol in 20% Hoagland solution at the vegetative phase in a hydroponic system. Exposed plants exhibited pronounced phytotoxic effects during the eight days trial period, with highly significant reductions seen in the plants' morphological parameters. The increasing paracetamol stress levels adversely affected the plants' photosynthetic machinery, altering the chlorophyll fluorescence parameters (Fv/Fm and PSII), photosynthetic pigments (Chl a, Chl b and carotenoid contents), and composition of essential nutrients and elements. The LC-MS results indicated that the spinach organs receiving various paracetamol levels on day four exhibited significant uptake and translocation of the drug from roots to aerial parts, while degradation of the drug was observed after eight days. The VITEK® 2 system identified several bacterial strains (e.g., members of Burkhulderia, Sphingomonas, Pseudomonas, Staphylococcus, Stenotrophomonas and Kocuria) isolated from spinach shoots and roots. These microbes have the potential to biodegrade paracetamol and other organic micro-pollutants. Our findings provide novel insights to mitigate the risks associated with pharmaceutical pollution in the environment and explore the bioremediation potential of edible crops and their associated microbial consortium to remove these pollutants effectively.
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Affiliation(s)
- Zarreen Badar
- Research Institute of Science and Engineering (RISE), University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (A.E.-K.); (S.S.A.); (A.E.); (M.M.)
| | - Abdallah Shanableh
- Research Institute of Science and Engineering (RISE), University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (A.E.-K.); (S.S.A.); (A.E.); (M.M.)
- Department of Civil and Environmental Engineering, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates;
| | - Ali El-Keblawy
- Research Institute of Science and Engineering (RISE), University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (A.E.-K.); (S.S.A.); (A.E.); (M.M.)
- Department of Applied Biology, College of Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (K.A.M.); (A.A.M.); (F.M.T.); (I.M.A.)
- Department of Biology, Faculty of Science, Al-Arish University, Al-Arish 45511, Egypt
| | - Kareem A. Mosa
- Department of Applied Biology, College of Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (K.A.M.); (A.A.M.); (F.M.T.); (I.M.A.)
- Department of Biotechnology, Faculty of Agriculture, Al-Azhar University, Cairo 11751, Egypt
| | - Lucy Semerjian
- Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates;
| | - Abdullah Al Mutery
- Department of Applied Biology, College of Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (K.A.M.); (A.A.M.); (F.M.T.); (I.M.A.)
- Human Genetics and Stem Cells Research Group, Research Institute of Sciences and Engineering, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates
- Molecular Genetics Lab, Biotechnology Lab, Research Institute of Sciences and Engineering, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates
| | - Muhammad Iftikhar Hussain
- Department of Plant Biology and Soil Science, Campus Lagoas Marcosende, Universidad de Vigo, 36310 Vigo, Spain;
| | - Sourjya Bhattacharjee
- Department of Civil and Environmental Engineering, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates;
| | - François Mitterand Tsombou
- Department of Applied Biology, College of Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (K.A.M.); (A.A.M.); (F.M.T.); (I.M.A.)
- Departmento de Biología Vegetal, Universidad de Málaga, 29016 Málaga, Spain
| | - Sefeera Sadik Ayyaril
- Research Institute of Science and Engineering (RISE), University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (A.E.-K.); (S.S.A.); (A.E.); (M.M.)
| | - Islam M. Ahmady
- Department of Applied Biology, College of Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (K.A.M.); (A.A.M.); (F.M.T.); (I.M.A.)
| | - Attiat Elnaggar
- Research Institute of Science and Engineering (RISE), University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (A.E.-K.); (S.S.A.); (A.E.); (M.M.)
- Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21568, Egypt
| | - Muath Mousa
- Research Institute of Science and Engineering (RISE), University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates; (A.E.-K.); (S.S.A.); (A.E.); (M.M.)
| | - Mohammad H. Semreen
- Department of Medicinal Chemistry, College of Pharmacy, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates;
- Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates
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