Changes of property and morphology of cationic corn starches

Preparation and properties of pH-sensitive cationic starch nanoparticles

Environmentally friendly and outstanding pH responsiveness cationic starch nanoparticles (CSNP) were prepared through ethanol precipitation from pH-sensitive starch, which preparation of cationic starch (CS) by grafting copolymerization with dimethylaminoethyl methacrylate (DMAEMA). In this work, CSNP showed a nanometer size and regular sphere, highly free-flowing molecular chains, and outstanding pH responsiveness which was proved by the high stability of its stabilized emulsion through 6 emulsification/ demulsification transition. The result of the SEM and particle size distribution indicated that the size of the CSNP-0 was about 800 nm, and decreased with the DMAEMA increased. Moreover, the CSNP-stabilized emulsion was stable at pH = 7 and pH = 12. However, this emulsion exhibited breakage at pH = 2. In addition, the CSNP-stabilized Pickering emulsion achieved an emulsification/demulsification switching by cycling the pH at least 6 times, during which the average droplet size gradually increased. At pH ≥ 7, the emulsions exhibit shear thinning behavior.

Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch

In this research, the effects of cationization, acetylation and dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starches were investigated. The rapid viscosity analyzer revealed a substantial increased paste viscosity post modification. Particularly, for dually modified starch, the peak viscosity increased from 3071.67 to 4082.00 cP. The freeze-thaw stability substantially enhanced, with both single cationic and dually-modified starches standing out by exhibiting no water syneresis even at 21 freeze-thaw cycles, while native starch exhibited higher syneresis, up to 74.55 %. Both single cationization and cationization-acetylation destroyed the starch granules, characterized by the roughness and cracks. But, for single acetylation, there was no notable changes on granules' morphology. Fourier transform infrared spectroscopy exhibited notable shifts after modification, both acetylation and dual modification, resulting in a new peak at 1728 cm-1. 13C cross-polarization magic angle spinning nuclear magnetic resonance spectra displayed new peaks at 52-55 and 19-22 ppm following cationization and acetylation, respectively. These structural alterations indicate the successful incorporation of functional groups during modification. Overall, this study provides valuable insights for the industrial utilization of these three modified glutinous rice starches.

Influence of the cationic degree and molar mass of modified starches on their physicochemical properties and capability to enhance the oil recovery process

Polysaccharides and their derivatives are used as additives in numerous petroleum industrial processes, especially in enhanced oil recovery (EOR). There exists however, a lack of studies concerning how their physicochemical properties affect the oil recovery process. This work presents an investigation of a series of 2-hydroxy-3-(trimethylammonium)propyl starches (HTPS) with different molar masses and cationic degrees that are potentially useful for EOR. It was investigated surface/interfacial tensions, rheological profile, emulsion index and wettability alteration. The results provide experimental evidence that the HTPS intrinsic properties affect the measured properties. The HTPS solution/oil interfacial tension (IFT) ranged from a low value of 19.0 to a high value of 34.0 mN/m and correlates positively with the molar mass of the HTPS. In contrast, the rheological behavior displays correlations with the molar mass and the degree of cationization. Furthermore, the 1 % HTPS solutions presented around 10 % of viscosity increase in comparison to brines typically used in waterflooding. The derivative with a higher molar mass and intermediate degree of cationization (HTPS 2) was more effective in changing the wetting condition of an aged limestone with a wettability alteration index (WAI) of 52 % while the commercial surfactant cetyltrimethylammonium bromide (CTAB) presented a WAI of 32.6 %.

Polymeric Wet-Strength Agents in the Paper Industry: An Overview of Mechanisms and Current Challenges

Polymeric wet-strength agents are important additives used in the paper industry to improve the mechanical properties of paper products, especially when they come into contact with water. These agents play a crucial role in enhancing the durability, strength, and dimensional stability of paper products. The aim of this review is to provide an overview of the different types of wet-strength agents available and their mechanisms of action. We will also discuss the challenges associated with the use of wet-strength agents and the recent advances in the development of more sustainable and environmentally friendly agents. As the demand for more sustainable and durable paper products continues to grow, the use of wet-strength agents is expected to increase in the coming years.

Competitive adsorption mechanisms of pigments in sugarcane juice on starch-based magnetic nanocomposites

The pigments in sugarcane result the crystallised sucrose appears unsatisfactorily yellow. In this study, cationic tapioca starch (CTS)-functionalized magnetic nanoparticles (CTS@Fe₃O₄) were synthesized and used as adsorbents for the removal of undesirable pigments. The adsorption properties of CTS@Fe₃O₄ were investigated by a sugarcane juice colorant model consisting of caffeic acid (CA), gallic acid (GA) and melanoidin (ME). The equilibrium adsorption capacities of CTS@Fe₃O₄ for CA, GA, and ME were 185, 160 and 580 mg g^-1 at the optimal conditions (60, 60 and 180 mg L^-1 initial concentrations, respectively; 0.3 mg mL^-1 CTS@Fe₃O₄ dosage, 313 K temperature, and pH value of 7). The adsorption process was described well by second-order kinetic and Langmuir isotherm models with a high fitting correlation coefficient approaching 1, suggesting that the pigments formed a surface monolayer with a homogenously distributed adsorption energy and was mainly dominated by chemisorption. The thermodynamic parameters (Gibbs free energy <0, enthalpy >0, and entropy >0) revealed that the adsorption process was endothermic and spontaneous. For the binary system, the competitive adsorption between pigments was primarily antagonistic. The speed of adsorption was the main factor affecting competitive adsorption, and the additional adsorption force reduced the effects of coexisting adsorbates.

Characterization the structural property and degradation behavior of corn starch in KOH/thiourea aqueous solution

Finding an efficient and eco-friendly solution for starch dissolution has attracted considerable attentions in recent years. This study investigated the structural characteristics, and degradation behavior of corn starch in KOH/thiourea aqueous solution by the comparison with DMSO/LiBr and 1-allyl-3-methylimidazolium chloride (AMIMCl). Results showed that KOH/thiourea solution was an effective solvent for corn starch dissolution (30 min with 97.01% solubility). X-ray diffraction (XRD) and ¹³C CP-MAS NMR spectroscopy revealed that native crystallinity of the corn starch was altered by all tested solvents, especially DMSO/LiBr and AMIMCl. Conversely, this new solvent did not change the primary molecular structure, chain-length distribution, or thermal stability of starch, compared with the native starch. Furthermore, KOH/thiourea solution was more suitable for measuring the molecular weight of corn starch, with a weight-average molecular weight (M_w) of 7.18 × 10⁷ g/mol. Therefore, KOH/thiourea solution is a promising novel solvent for starch dissolution and structural exploration.

Cationic starch intercalated montmorillonite nanocomposites as natural based adsorbent for dye removal

Cationic starch intercalated montmorillonite (Mt-CST) adsorbent was developed for the removal of basic dyes, namely, Basic Blue (BB66) and Basic Yellow (BY1) from aqueous solution. Cationic starches (CST) containing ammonium groups with the degree of substitution of 0.16 (CST1) and 0.69 (CST2) were successfully prepared from the reaction of low molar mass starch with (3-chloro-2-hydroxypropyl trimethyl) ammonium chloride. A series of Mt-CST nanocomposites were prepared by controlling the mass ratios of Mt:CST. Adsorption of BB66 and BY1 from aqueous solution onto Mt-CST was studied. The adsorption capacity increased with decreasing of cationic groups in the CST or increasing the mass ratios of Mt:CST. The results showed that the Mt-CST11 nanocomposite with the mass ratio of Mt:CST1 of 69: 31 exhibited relatively high adsorption capacities for basic dyes. The results of adsorption behaviors of BY1 on Mt-CST11 and Mt-CST21 indicated that the adsorption processes followed well the Langmuir isotherm.

Preparation and Optimization of Water-Soluble Cationic Sago Starch with a High Degree of Substitution Using Response Surface Methodology

Modification and characterizations of cationic sago starch with 3-chloro-2-hydroxypropyl trimethylammonium chloride (CHPTAC) prepared via etherification reaction was reported in this study. The optimization of cationic sago starch modification was performed by utilizing the combination of response surface methodology and central composite design (RSM/CCD). The effect of each variable and the interaction between the three variables, the concentration of CHPTAC, concentration of the catalyst NaOH, and the reaction times on the degree of substitution (DS) of the product were investigated and modeled. Moderate conditions were employed and a water-soluble cationic sago starch with high DS value was obtained. Based on RSM, the highest DS = 1.195 was obtained at optimum conditions: 0.615 mol of CHPTAC concentration (CHPTAC/SS = 5), 30% w/v NaOH, and 5 h reaction time, at 60 °C reaction temperature. Furthermore, the cationic sago starch was characterized using Fourier transform infrared spectroscopy, FTIR, X-ray diffraction, XRD, and field emission scanning electron microscopy, FESEM.

Cationic cassava starch and its composite as flocculants for microalgal biomass separation

Commercial- and laboratory modified- cationic cassava starches and their composites with magnetic particles were examined for characteristics and separation efficiency. Scanning electron micrographs showed that cationic starch with an increasing degree of substitution (DS) value (0.0180 to 0.91) showed greater clumped polyhedral granules and became markedly enlarged with disintegrated boundaries. Zeta potential analysis revealed that the increase in the DS value in cationic starches resulted in an increase in positive charge. The maximum harvesting efficiency of 92.86 ± 0.46% was achieved when commercial cationic starch with DS 0.040 at 1.0 g L^-1 was added to the Chlorella sp. solution. The maximum recovery capacity (10.20 ± 0.16 g DCW g starch^-1) was recorded by using commercial cationic starch with DS 0.040 at a lower dosage of 0.1 g L^-1. Their composites showed lower separation efficiency than the commercial cationic starches. The results suggest that the commercial cationic cassava starch with 0.040 DS shows great potential as a flocculant for algal separation. This first report of using commercial cationic cassava starch as a flocculant provides a low cost and convenient process to separate algal cells from the culture medium. Moreover, uncontaminated magnetic particle biomass allows for wide range of algal utilization in food and pharmaceutical biotechnologies.

Cationic starches in paper-based applications-A review on analytical methods

This review focuses on cationic starches with a low degree of substitution (<0.06) which are mainly used for production of paper-based products. After a brief introduction on starch in general, cationization pathways and importance of cationic starches in paper production, this review emphasizes on the analytical challenges from different perspectives. These include the different length scales of starches when in solution: the macromolecular level, their assembly into nm aggregates and finally hydrocolloids with hundreds of nanometers of diameter. We give an overview on the current state of the art on the analysis of such challenging samples and aim at providing a guideline for obtaining and presenting reliable analytical data.

Preparation, characterization and antitumor activity of a cationic starch-derivative membrane embedded with a β-cyclodextrin/curcumin inclusion complex

A membrane of cationic starch-derivative/poly(vinyl alcohol) was prepared and utilized as a support to immobilize a β-cyclodextrin/curcumin inclusion complex. The resulting material (denote as β-CD/CUR-MBN) was characterized in detail by different techniques. In vitro experiments revealed that β-CD/CUR-MBN enables the controlling of the curcumin release process, which is guided by the relaxation of the polymer matrix. Moreover, cytotoxic assays were performed to investigate the effect of β-CD/CUR-MBN on two cancer cell lines (melanoma and glioblastoma). The results showed that the polymeric membrane exerts higher cytotoxicity against these cells than free curcumin. Also, β-CD/CUR-MBN exerted a prolonged cytotoxic effect (up to 96 h), even using a low concentration (50 μg mL^-1), indicating that the curcumin in the polymeric membrane showed increased bioavailability under the tested condition. β-CD/CUR-MBN was non-cytotoxic against normal cells suggesting a specific action of this material against target cancer cells. The results reported here allow ranks β-CD/CUR-MBN as a promising biomaterial to act as a local drug delivery system to treat cancer.

Effects of cationic starch in the presence of cellulose nanofibrils on structural, optical and strength properties of paper from soda bagasse pulp

The effects of widely available bio-based additives, cellulose nanofibrils (CNFs) (0.1, 0.5, 1, and 2 wt%, based on dry weight of pulp) in combination with high degree of substitution cationic starch (CS) (0.2, 0.4, and 0.6 wt%, based on dry weight of pulp) on the structural, optical and strength properties of handsheet paper made from soda bagasse pulp were studied. Obtained results indicated that both the type and loading level of the additives had meaningful effects (99% confidence level) on the evaluated properties. Scanning electron microscope (SEM) images showed the retention and reinforcing effects of the additives on the paper network. Tensile and burst strengths increased continuously with increasing levels of the bio-additives up to 33% and 23% (0.6 CS/2% CNFs), respectively. However, the cellulose nanofibrils improved retention and drainage of the pulp at the lower levels (0.5 CS/0.1 CNFs), presumably due to complex interaction between CNFs and CS. Moreover, for the handsheet papers made of semi-bleached soda bagasse pulp, higher addition of CNFs improved the brightness of paper.

Ampholytic starch excipients for high loaded drug formulations: Mechanistic insights

Ampholytic starch derivatives are proposed as a new class of excipients carrying simultaneously anionic carboxymethyl (CM) and cationic aminoethyl (AE) groups on starch (St) polymeric chains. Three different types of derivatives were obtained by using the same reagents and varying only the order of their addition in the reaction medium: in one step method (OS) the two reactants were added simultaneously, whereas in two steps method (TS) either CMSt or AESt were prepared separately in the first step, followed by subsequent addition of the second reactant. It was found that all ampholytic derivatives were able to generate monolithic tablets by direct compression and allowed 60% loading of acidic (Acetylsalicylic acid), basic (Metformin), zwitterion (Mesalamine) or neutral (Acetaminophen) as drug models. The in vitro dissolution tests followed for 2 h in SGF and then in SIF, showed that the mentioned starch derivatives were stabilized by self-assembling and generated matrices able to control the release of drugs for about 24 h. The addition order of reagents has an impact on ampholytic starch properties offering thus a high versatility of this new class of starch excipients that can be tailored for challenging formulations with high dosages of several drugs.

Self-Stabilizing Ampholytic Starch Excipients for Sustained Release of Highly Soluble Drugs: the Case Study of Metformin

A new class of starch derivatives carrying cationic and anionic functional groups was developed aiming to provide an alternative for the formulation of highly soluble drugs. The new ampholytic starch derivatives were synthesized in two steps; first the CarboxyMethyl (CM) groups were grafted on starch chains followed by introduction of AminoEthyl (AE) groups. The final product, CarboxyMethyl-AminoEthyl-Starch (CM-AE-St), could be obtained in different degrees of substitution by varying the number of CM and AE groups. It was hypothesized that the simultaneous presence of anionic and cationic groups will generate a stronger self-stabilization of starch matrices and an improved control of drug release. Metformin (biopharmaceutical classification system-BCS, class I) was selected as model drug and monolithic tablets with 50 and 60% loading were prepared by direct compression of the active molecule with various CM-AE-St derivatives. The in vitro drug dissolution tests have shown that higher degrees of substitution for both CM and AE groups favor the ability of ampholytic CM-AE-St to control the drug release in simulated gastric fluid and in simulated intestinal fluid. Tablets based on CM-AE-St derivatives were compared to the commercial Glumetza® (50% loading). The drug release was controlled for 12 h exhibiting a similar Higuchi's model dissolution profile for the two dosage forms. Structural studies (FT-IR, ¹H NMR, SEM, TG, X-ray diffraction) run on CM-AE-St derivatives put in evidence derivatization and self-stabilization phenomena. These new ampholytic starch derivatives offer a simple and convenient alternative to formulate and manufacture highly soluble drugs in a single step process.

Preparation of cationic starch microspheres and study on their absorption to anionic-type substance

Cationic starch microspheres (CSMs) were prepared from lab-made neutral starch-based microspheres using a cationic adsorbent, namely 3-chloro-2-hydroxypropyltrimethyl ammonium chloride, as the cationic etherifying agent. Detection by scanning electron microscopy, Fourier transform infrared spectroscopy (FTIR), and laser diffraction techniques revealed that CSMs had coarse surfaces with good sphericity and dispersibility. Differential thermal analysis showed the lower thermostability of the CSMs' main chains. Furthermore, scores of experiments confirmed that CSMs are capable of absorption to N-(phosphonomethyl) iminodiacetic acid (PMIDA), a type of anionic substance, which is the intermediate to the preparation of glyphosate, maximally up to 95.24 mg/g. Compared with the Freundlich isotherm model, the Langmuir isotherm model can better describe the absorption process. The kinetic study showed that the pseudo-second-order model demonstrated a better correlation of the experimental data in contrast with the pseudo-first-order model. It can be therefore concluded that the rate-limiting step was the chemical absorption rather than the mass transport.

Mulberry-like dual-drug complicated nanocarriers assembled with apogossypolone amphiphilic starch micelles and doxorubicin hyaluronic acid nanoparticles for tumor combination and targeted therapy

A comprehensive strategy for the preparation of mulberry-like dual-drug complicated nanocarriers (MLDC NCs) with high drug loading and adjustable dual-drug ratio was developed. First, apogossypolone (ApoG2) amphiphilic starch micelles (AASt MCs) were prepared by self-assembly process, and doxorubicin (DOX) hyaluronic acid nanoparticles (DHA NPs) were prepared by DOX absorption with excess HA by electrostatic absorption. MLDC NCs were obtained by adsorption of 8-9 DHA NPs around one AASt MC via electrostatic interaction. UV-visible and fluorescence spectrophotometers were used to measure the entrapment efficiency and loading efficiency of the two drugs. Transmission electron microscope and dynamic light scattering method were used to observe the size distribution and morphology of the particles. The tumor-targeting feature caused by HA-receptor mediation was confirmed by in vitro cell uptake and in vivo near-infrared fluorescence imaging. MLDC NCs were found to possess a mulberry-like shape with a dynamic size of 83.1 ± 6.6 nm. The final encapsulation efficiencies of ApoG2 and DOX in MLDC NCs were 94 ± 1.7% and 87 ± 5.8% with respect to drug-loading capacities of 13.3 ± 1.2% and 13.1 ± 3.7%, respectively. Almost no ApoG2 release was found within 80 h and less than 30% of DOX was released into the outer phase even after 72 h. In vivo fluorescence imaging revealed that MLDC NCs had highly efficient targeting and accumulation at the tumor in vivo and was maintained for 96 h after being injected intravenously in mice. Low LD50 for the two drugs in MLDC NCs was found after acute toxicity test. One-fifth normal dosage of the two drugs in MLDC NCs exhibited significantly higher anti-tumor efficiency in reducing tumor size compared with free drugs combination or single drug-loaded nanoparticles individually, indicating that the mulberry-like dual-drug nanoplatform has a great potential in tumor therapy.