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Mishra B, Mohanta YK, Varjani S, Mandal SK, Lakshmayya NSV, Chaturvedi P, Awasthi MK, Zhang Z, Sindhu R, Binod P, Singhania RR, Kumar V. A critical review on valorization of food processing wastes and by-products for pullulan production. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023; 60:2121-2131. [PMID: 37273573 PMCID: PMC10232708 DOI: 10.1007/s13197-022-05490-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/13/2022] [Accepted: 05/15/2022] [Indexed: 06/06/2023]
Abstract
Pullulan is a commercially available exopolymer biosynthesized by Aureobasidium pullulans supplemented with nitrogen, carbon and other vital components through submerged and solid-state fermentation. These nutrients are very expensive and it raises the cost for the production of pullulan. Hence, the need of alternative cost-effective raw materials for its production is a prerequisite. Owing to its unique physicochemical features, pullulan has various applications in the food, pharmacological, and biomedical domains. Food industrial wastes generate a considerable number of by-products which accumulates and has a negative influence on the environment. These by-products are made up of proteins, carbohydrates, and other components, can be employed as substrates for the production of pullulan. The present review briefs on the pullulan production using food processing waste and by-products and the elements that impact it. It provides an insight into versatile applications of pullulan in food industries. Various challenges and future prospects in the field of research on pullulan production have been uncovered.
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Affiliation(s)
- Bishwambhar Mishra
- Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad, 500075 India
| | - Yugal Kishore Mohanta
- Department of Applied Biology, University of Science and Technology Meghalaya (USTM), Ri-Bhoi, Meghalaya 793101 India
| | - Sunita Varjani
- Gujarat Pollution Control Board, Gandhinagar, Gujarat 382010 India
| | - Sanjeeb Kumar Mandal
- Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad, 500075 India
| | - N. S. V. Lakshmayya
- Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad, 500075 India
| | - Preeti Chaturvedi
- Aquatic Toxicology Laboratory, Environmental Toxicology Group, Council of Scientific and Industrial Research-Indian Institute of Toxicology Research (CSIR-IITR), Vishvigyan Bhawan, 31, M.G. Marg, Lucknow, Uttar Pradesh 226001 India
| | - Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100 Shaanxi Province People’s Republic of China
| | - Zengqiang Zhang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100 Shaanxi Province People’s Republic of China
| | - Raveendran Sindhu
- Department of Food Technology, T K M Institute of Technology, Kollam, Kerala 691505 India
| | - Parameswaran Binod
- CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala 695019 India
| | - Reeta Rani Singhania
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157 Taiwan
| | - Vinod Kumar
- CSIR-Indian Institute of Integrative Medicine, Jammu, 180001 India
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Cruz-Santos MM, Antunes FAF, de Arruda GL, Shibukawa VP, Prado CA, Ortiz-Silos N, Castro-Alonso MJ, Marcelino PRF, Santos JC. Production and applications of pullulan from lignocellulosic biomass: Challenges and perspectives. BIORESOURCE TECHNOLOGY 2023:129460. [PMID: 37423546 DOI: 10.1016/j.biortech.2023.129460] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 07/02/2023] [Accepted: 07/04/2023] [Indexed: 07/11/2023]
Abstract
Pullulan is an exopolysaccharide produced by Aureobasidium pullulans, with interesting characteristics which lead to its application in industries such as pharmaceuticals, cosmetics, food, and others. To reduce production costs for industrial applications, cheaper raw materials such as lignocellulosic biomass can be utilized as a carbon and nutrient source for the microbial process. In this study, a comprehensive and critical review was conducted, encompassing the pullulan production process and the key influential variables. The main properties of the biopolymer were presented, and different applications were discussed. Subsequently, the utilization of lignocellulosics for pullulan production within the framework of a biorefinery concept was explored, considering the main published works that deal with materials such as sugarcane bagasse, rice husk, corn straw, and corn cob. Next, the main challenges and future prospects in this research area were highlighted, indicating the key strategies to favor the industrial production of pullulan from lignocellulosic biomasses.
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Affiliation(s)
- Mónica María Cruz-Santos
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Zip Code 12602-810, Lorena, Brazil
| | | | - Gabriel Leda de Arruda
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Zip Code 12602-810, Lorena, Brazil
| | - Vinicius Pereira Shibukawa
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Zip Code 12602-810, Lorena, Brazil
| | - Carina Aline Prado
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Zip Code 12602-810, Lorena, Brazil
| | - Nayeli Ortiz-Silos
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Zip Code 12602-810, Lorena, Brazil
| | - María José Castro-Alonso
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Zip Code 12602-810, Lorena, Brazil
| | | | - Júlio César Santos
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Zip Code 12602-810, Lorena, Brazil
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Castro-Muñoz R, Kharazmi MS, Jafari SM. Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review. Int J Biol Macromol 2023:125424. [PMID: 37343613 DOI: 10.1016/j.ijbiomac.2023.125424] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 04/02/2023] [Accepted: 06/14/2023] [Indexed: 06/23/2023]
Abstract
Today, society has been more aware of healthy food products and related items containing bioactive compounds, which potentially contribute to human health. Unfortunately, the long-term stability and bioactivity of biologically active compounds against environmental factors compromise their target and effective action. In this way, lab-designed vehicles, such as nanoparticles and nanofibers, provide enough properties for their preservation and suitable delivery. Here, the electrospinning technique acts as an effective pathway for fabricating and designing nanofibers for the entrapments of biomolecules, in which several biopolymers such as proteins, polysaccharides (e.g., maltodextrin, agarose, chitosan), silk, among others, can be used as a wall material. It is likely that chitosan is one of the most employed biomaterials in this field. Therefore, in this review, we reveal the latest advances (over the last 2-3 years) in designing chitosan-based electrospun nanofibers and nanocarriers for encapsulation of bioactive compounds, along with the key applications in smart food packaging as well. Key findings and relevant breakthroughs are a priority in this review to provide a cutting-edge analysis of the literature. Finally, particular attention has been paid to the most promising developments.
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Affiliation(s)
- Roberto Castro-Muñoz
- Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 11/12 Narutowicza St., 80-233 Gdansk, Poland; Tecnologico de Monterrey, Campus Toluca, Av. Eduardo Monroy Cárdenas 2000 San Antonio Buenavista, 50110 Toluca de Lerdo, Mexico.
| | | | - Seid Mahdi Jafari
- Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
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Prasad S, Purohit SR. Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review. Int J Biol Macromol 2023:124925. [PMID: 37236568 DOI: 10.1016/j.ijbiomac.2023.124925] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2023] [Revised: 04/24/2023] [Accepted: 05/04/2023] [Indexed: 05/28/2023]
Abstract
Microbial glucan or exopolysaccharides (EPS) have caught an eye of researchers from decades. The unique characteristics of EPS make it suitable for various food and environmental applications. This review overviews the different types of exopolysaccharides, sources, stress conditions, properties, characterization techniques and applications in food and environment. The yield and production condition of EPS is a major factor affecting the cost and its applications. Stress conditions are very important as it stimulates the microorganism for enhanced EPS production and affects its properties. As far as application is concerned specific properties of EPS such as, hydrophilicity, less oil uptake behavior, film forming ability, adsorption potential have applications in both food and environment sector. Novel and improved method of production, feed stock and right choice of microorganisms with stress conditions are critical for desired functionality and yield of the EPS.
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Affiliation(s)
- Sanstuti Prasad
- Food and Bioprocessing Lab, Department of Food Engineering and Technology, Tezpur University, Assam, India
| | - Soumya Ranjan Purohit
- Food and Bioprocessing Lab, Department of Food Engineering and Technology, Tezpur University, Assam, India.
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Exclusive Biosynthesis of Pullulan Using Taguchi’s Approach and Decision Tree Learning Algorithm by a Novel Endophytic Aureobasidium pullulans Strain. Polymers (Basel) 2023; 15:polym15061419. [PMID: 36987200 PMCID: PMC10058109 DOI: 10.3390/polym15061419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2023] [Revised: 03/03/2023] [Accepted: 03/10/2023] [Indexed: 03/14/2023] Open
Abstract
Pullulan is a biodegradable, renewable, and environmentally friendly hydrogel biopolymer, with potential uses in food, medicine, and cosmetics. New endophytic Aureobasidium pullulans (accession number; OP924554) was used for the biosynthesis of pullulan. Innovatively, the fermentation process was optimized using both Taguchi’s approach and the decision tree learning algorithm for the determination of important variables for pullulan biosynthesis. The relative importance of the seven tested variables that were obtained by Taguchi and the decision tree model was accurate and followed each other’s, confirming the accuracy of the experimental design. The decision tree model was more economical by reducing the quantity of medium sucrose content by 33% without a negative reduction in the biosynthesis of pullulan. The optimum nutritional conditions (g/L) were sucrose (60 or 40), K2HPO4 (6.0), NaCl (1.5), MgSO4 (0.3), and yeast extract (1.0) at pH 5.5, and short incubation time (48 h), yielding 7.23% pullulan. The spectroscopic characterization (FT-IR and 1H-NMR spectroscopy) confirmed the structure of the obtained pullulan. This is the first report on using Taguchi and the decision tree for pullulan production by a new endophyte. Further research is encouraged for additional studies on using artificial intelligence to maximize fermentation conditions.
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Cui F, Wang Q, Han L, Wang D, Li J, Li T, Li X. Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
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pH Sensitive Drug Delivery Behavior of Palmyra Palm Kernel Hydrogel of Chemotherapeutic Agent. Gels 2023; 9:gels9010038. [PMID: 36661804 PMCID: PMC9858481 DOI: 10.3390/gels9010038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Revised: 12/28/2022] [Accepted: 12/30/2022] [Indexed: 01/03/2023] Open
Abstract
This study examined the gel behavior of naturally-occurring palmyra palm kernel (PPK). Due to the presence of polysaccharide in PPK hydrogels, they exhibit excellent swelling behavior in response to pH. Chemotherapeutic drug 5-fluorouracil (5-FU) was encapsulated in these gels using an equilibrium swelling technique. It was found that 5-FU had an encapsulation efficiency of up to 62%. To demonstrate the drug stability in the gels, the PPK hydrogels were characterized using fourier transform infrared spectroscopy, differential scanning calorimetry, and X-ray diffraction. The results showed that the PPK hydrogel matrix contained molecularly dispersed 5-FU drug. The PPK hydrogel exhibited a denser structure and a rough surface, according to images obtained by scanning electron microscopy. In vitro release tests were carried out at pH 1.2 (gastric fluid) and 7.4 (intestinal fluid). The efficacy of the encapsulation and the release patterns were influenced by the network topology of the PPK hydrogel. The release patterns showed that 5-FU was released gradually over a time internal of more than 12 h. The findings suggest that naturally-occurring PPK hydrogels loaded with chemotherapeutic drugs could be employed to treat colon cancer.
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Akdeniz Oktay B, Bozdemir MT, Ozbas ZY. Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain. Prep Biochem Biotechnol 2023; 53:317-330. [PMID: 35715009 DOI: 10.1080/10826068.2022.2084625] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Hazelnut husk is one of the most abundant agricultural residue in Turkey. Valorization of this lignocellulosic biomass would provide a promoting alternative for economical production of pullulan. In this study, dried hazelnut husk hydrolysate was used directly as fermentation medium for pullulan production by a domestic strain of Aureobasidium pullulans. The aim of this work was the optimization of some fermentation medium parameters by central composite design using response surface methodology (RSM). The effects of (NH4)2SO4 concentration, the volume of concentrated H2SO4 and the amount of ground hazelnut husk on pullulan production were optimized by RSM. The optimum levels of the fermentation parameters defined as 7.2 gL-1, 2.5 mL and 20 g, respectively. The maximum pullulan and exopolysaccharide concentrations were determined as 74.39 and 75.95 gL-1, respectively in the optimum conditions. Specific growth rate of the strain was found as 0.097 h-1. FTIR spectral attributes confirmed the structure of pullulan. Thermal decomposition temperature of synthesized pullulan was found as 247.15 °C. This study showed that hazelnut husk was one of the novel substrate for production of the pullulan by A. pullulans AZ-6. No previous work was found to utilize dried hazelnut husk as fermentation medium for pullulan production by A. pullulans.
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Affiliation(s)
| | - M Tijen Bozdemir
- Department of Chemical Engineering, Hacettepe University, Beytepe, Turkey
| | - Z Yesim Ozbas
- Department of Food Engineering, Hacettepe University, Beytepe, Turkey
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9
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Wani SM, Masoodi F, Mir SA, Khanday F. Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
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10
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Yang ZW, Hu MX. Effect of Ultrasonic Pretreatment on Flavor Characteristics of Brewer's
Yeast‐Peanut
Meal Hydrolysate/Xylose Maillard Reaction Products. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16699] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Zhi Wei Yang
- College of Light Industry and Food Engineering Nanning China
| | - Mei Xin Hu
- College of Light Industry and Food Engineering Nanning China
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11
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Singh RS, Kaur N, Singh D, Bajaj BK, Kennedy JF. Downstream processing and structural confirmation of pullulan - A comprehensive review. Int J Biol Macromol 2022; 208:553-564. [PMID: 35354070 DOI: 10.1016/j.ijbiomac.2022.03.163] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 03/21/2022] [Accepted: 03/24/2022] [Indexed: 11/25/2022]
Abstract
Pullulan is a microbial polymer, commercially produced from Aureobasidium pullulans. Downstream processing of pullulan involves a multi-stage process which should be efficient, safe and reproducible. In liquid-liquid separations, firstly cell free extract is separated. Cell biomass can be separated after fermentation either by centrifugation or filtration. Due to practically insolubility of pullulan in organic solvents, ethanol and isopropanol are the most commonly used organic solvents for its recovery. Pullulan can also be purified by chromatographic techniques, but these are not cost effective for the purification of pullulan. Efficient aqueous two-phase system can be used for the purification of pullulan. The current review describes the methods and perspectives used for solid-liquid separation, liquid-liquid separations and finishing steps for the recovery of pullulan. Techniques used to determine the structural attributes of pullulan have also been highlighted.
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Affiliation(s)
- Ram Sarup Singh
- Carbohydrates and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147 002, Punjab, India.
| | - Navpreet Kaur
- Carbohydrates and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147 002, Punjab, India
| | - Dhandeep Singh
- Department of Pharmaceutical Sciences, Punjabi University, Patiala 147 002, Punjab, India
| | - Bijender K Bajaj
- School of Biotechnology, University of Jammu, Jammu 180 006, India
| | - John F Kennedy
- Chembiotech Laboratories Ltd, WR15 8SG Tenbury Wells, United Kingdom
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Brar KK, Raheja Y, Chadha BS, Magdouli S, Brar SK, Yang YH, Bhatia SK, Koubaa A. A paradigm shift towards production of sustainable bioenergy and advanced products from Cannabis/hemp biomass in Canada. BIOMASS CONVERSION AND BIOREFINERY 2022; 14:1-22. [PMID: 35342682 PMCID: PMC8934023 DOI: 10.1007/s13399-022-02570-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/08/2022] [Revised: 03/06/2022] [Accepted: 03/08/2022] [Indexed: 05/22/2023]
Abstract
The global cannabis (Cannabis sativa) market was 17.7 billion in 2019 and is expected to reach up to 40.6 billion by 2024. Canada is the 2nd nation to legalize cannabis with a massive sale of $246.9 million in the year 2021. Waste cannabis biomass is managed using disposal strategies (i.e., incineration, aerobic/anaerobic digestion, composting, and shredding) that are not good enough for long-term environmental sustainability. On the other hand, greenhouse gas emissions and the rising demand for petroleum-based fuels pose a severe threat to the environment and the circular economy. Cannabis biomass can be used as a feedstock to produce various biofuels and biochemicals. Various research groups have reported production of ethanol 9.2-20.2 g/L, hydrogen 13.5 mmol/L, lipids 53.3%, biogas 12%, and biochar 34.6% from cannabis biomass. This review summarizes its legal and market status (production and consumption), the recent advancements in the lignocellulosic biomass (LCB) pre-treatment (deep eutectic solvents (DES), and ionic liquids (ILs) known as "green solvents") followed by enzymatic hydrolysis using glycosyl hydrolases (GHs) for the efficient conversion efficiency of pre-treated biomass. Recent advances in the bioconversion of hemp into oleochemicals, their challenges, and future perspectives are outlined. A comprehensive insight is provided on the trends and developments of metabolic engineering strategies to improve product yield. The thermochemical processing of disposed-off hemp lignin into bio-oil, bio-char, synthesis gas, and phenol is also discussed. Despite some progress, barricades still need to be met to commercialize advanced biofuels and compete with traditional fuels.
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Affiliation(s)
- Kamalpreet Kaur Brar
- Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3 Canada
- Centre Technologique Des Residue Industriels (CTRI), 433 Boulevard du college, Rouyn-Noranda, J9X0E1 Canada
| | - Yashika Raheja
- Department of Microbiology, Guru Nanak Dev University, Amritsar, 143005 India
| | | | - Sara Magdouli
- Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3 Canada
- Centre Technologique Des Residue Industriels (CTRI), 433 Boulevard du college, Rouyn-Noranda, J9X0E1 Canada
| | - Satinder Kaur Brar
- Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3 Canada
| | - Yung-Hun Yang
- Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029 Republic of Korea
- Institute for Ubiquitous Information Technology and Applications, Seoul, 05029 Republic of Korea
| | - Shashi Kant Bhatia
- Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, 05029 Republic of Korea
- Institute for Ubiquitous Information Technology and Applications, Seoul, 05029 Republic of Korea
| | - Ahmed Koubaa
- Institut de Recherche Sur Les Forêts, Université du Québec en Abitibi-Témiscamingue, Université, Rouyn-Noranda, 445 Boulevard de l’ Université, Rouyn-Noranda, QC J9X5E4 Canada
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Akdeniz Oktay B, Bozdemir MT, Özbaş ZY. Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6. Curr Microbiol 2022; 79:93. [PMID: 35138484 DOI: 10.1007/s00284-022-02776-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Accepted: 01/20/2022] [Indexed: 11/26/2022]
Abstract
Agro-industrial wastes are rich sources of some nutrients. Thus, utilization of wastes seems to be ecologically sound and economically advantageous. The aim of this work was to investigate the potential usage of various agro-industrial wastes as fermentation medium for pullulan production by a domestic strain; Aureobasidium pullulans AZ-6. In this study, different agro-industrial wastes; various citrus peels, grape pomace, the hydrolysates of hazelnut and chestnut shells, sugarcane molasses residue, dried and fresh hazelnut husks and pumpkin peel, were used as fermentation media without adding any extra nutritional component for pullulan production by A. pullulans AZ-6. As a result, among the tested media, the maximum pullulan concentration was obtained as 33.59 gL-1 using the sugarcane molasses residue, and followed by the corresponding value of 30.02 gL-1 obtained in the dried hazelnut husk hydrolysate medium. Therefore, the usage of agro-industrial wastes as fermentation media is considered to make pullulan production cost effective. In addition, waste treatment from this aspect solves a relevant environmental problem. In this study, sugarcane molasses residue and dried hazelnut husk hydrolysate were used directly as fermentation media for pullulan production for the first time. Pullulan production from sugarcane molasses residue and dried hazelnut husk hydrolysate media might be a promising substrate for economical point of view.
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Affiliation(s)
- Büşra Akdeniz Oktay
- Faculty of Engineering, Department of Food Engineering, Hacettepe University, Beytepe , 06800, Ankara, Turkey
| | - M Tijen Bozdemir
- Faculty of Engineering, Department of Chemical Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey
| | - Z Yeşim Özbaş
- Faculty of Engineering, Department of Food Engineering, Hacettepe University, Beytepe , 06800, Ankara, Turkey.
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Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides. World J Microbiol Biotechnol 2022; 38:52. [DOI: 10.1007/s11274-022-03240-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Accepted: 01/31/2022] [Indexed: 11/27/2022]
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15
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Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102846] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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16
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Thermosensitive Poloxamer- graft-Carboxymethyl Pullulan: A Potential Injectable Hydrogel for Drug Delivery. Polymers (Basel) 2021; 13:polym13183025. [PMID: 34577926 PMCID: PMC8466796 DOI: 10.3390/polym13183025] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2021] [Revised: 08/26/2021] [Accepted: 09/03/2021] [Indexed: 02/07/2023] Open
Abstract
A thermosensitive copolymer composed of amphiphilic triblock copolymer, poloxamer 407, grafted on hydrophilic pullulan with pendant carboxymethyl groups (CMP) was prepared and characterized. The structure of the new copolymer was assessed by Fourier transform infrared (FT-IR) and 1H nuclear magnetic resonance (1H NMR) spectroscopy. The content of the poloxamer in the grafted copolymer was 83.8% (w/w). The effect of the copolymer concentration on the gelation behavior was analyzed by the vertical method and rheological tests; the gel phase of the copolymer occurred at a lower concentration (11%, w/v) as compared with poloxamer (18%, w/v). The starting gelation time under the simulated physiological conditions (phosphate buffer with a pH of 7.4, at 37 °C) was sensitive on the rest temperature before the test, this being 990 s and 280 s after 24 h rest at 4 °C and 20 °C, respectively. The rheological tests evidenced a high elasticity and excellent ability of the copolymer to recover the initial structure after the removal of the applied force or external stimuli. Moreover, the hydrogel has proved a sustained release of amoxicillin (taken as a model drug) over 168 h. Taken together, the results clearly indicate that this copolymer can be used as an injectable hydrogel.
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Haghighatpanah N, Khodaiyan F, Kennedy JF, Hosseini SS. Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.101959] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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18
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Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110891] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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19
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Rodríguez-Sánchez IJ, Vergara-Villa NF, Clavijo-Grimaldo D, Fuenmayor CA, Zuluaga-Domínguez CM. Ultrathin single and multiple layer electrospun fibrous membranes of polycaprolactone and polysaccharides. J BIOACT COMPAT POL 2020. [DOI: 10.1177/0883911520944422] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Electrospinning was used to produce fibrous membranes, in single and multiple layers, from poly(ε-caprolactone), pullulan, and from mixtures of poly(ε-caprolactone) with potato modified starch and β-glucan. It was possible to obtain single-layer membranes from solutions of pullulan in water, poly(ε-caprolactone) in chloroform, and from mixtures of poly(ε-caprolactone)/β-glucan and poly(ε-caprolactone)/potato modified starch in chloroform. Scanning electron microscopy images showed the formation of ultrathin homogeneous fibers from electrospun poly(ε-caprolactone) and pullulan, whereas the fibers obtained from mixtures of poly(ε-caprolactone)/ β -glucan and poly(ε-caprolactone)/potato modified starch had different sizes and morphologies, as well as irregular microstructures, characterized by the presence of beads. Contact angle analyses showed that pullulan membranes were extremely hydrophilic, while poly(ε-caprolactone) membranes were predominantly hydrophobic. Subsequently, poly(ε-caprolactone)-pullulan-poly(ε-caprolactone) multilayer membranes, with intermediate wettability, were prepared by successive electrospinning steps. Infrared spectroscopy and calorimetric analyses showed the presence of both polymers and the absence of changes in their structure and stability due to electrospinning, indicating adequate compatibility between the two polymers. We foresee that the polyester-polysaccharide multilayer membrane might be used as a biodegradable vehicle for active agents with different hydrophobicity, with applications as food packaging and biocompatible scaffold materials.
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Affiliation(s)
| | | | - Dianney Clavijo-Grimaldo
- Departamento de Morfología, Facultad de Medicina, Universidad Nacional de Colombia, Bogotá D.C, Colombia
| | - Carlos Alberto Fuenmayor
- Instituto de Ciencia y Tecnología de Alimentos, Universidad Nacional de Colombia, Bogotá D.C, Colombia
| | - Carlos Mario Zuluaga-Domínguez
- Departamento de Desarrollo Rural y Agroalimentario, Facultad de Ciencias Agrarias, Universidad Nacional de Colombia, Bogotá D.C, Colombia
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Haghighatpanah N, Mirzaee H, Khodaiyan F, Kennedy JF, Aghakhani A, Hosseini SS, Jahanbin K. Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans. Int J Biol Macromol 2020; 152:305-313. [DOI: 10.1016/j.ijbiomac.2020.02.226] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2020] [Revised: 02/12/2020] [Accepted: 02/19/2020] [Indexed: 01/10/2023]
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21
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Hu B, Wang K, Han L, Zhou B, Yang J, Li S. Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105602] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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22
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Sheng L, Tang G, Wang Q, Zou J, Ma M, Huang X. Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105384] [Citation(s) in RCA: 55] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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23
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Gautério GV, da Silva LGG, Hübner T, da Rosa Ribeiro T, Kalil SJ. Maximization of xylanase production by Aureobasidium pullulans using a by-product of rice grain milling as xylan source. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101511] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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24
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Rishi V, Sandhu AK, Kaur A, Kaur J, Sharma S, Soni SK. Utilization of kitchen waste for production of pullulan to develop biodegradable plastic. Appl Microbiol Biotechnol 2019; 104:1307-1317. [PMID: 31838544 DOI: 10.1007/s00253-019-10167-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Revised: 09/20/2019] [Accepted: 09/28/2019] [Indexed: 10/25/2022]
Abstract
Pullulan has many useful characteristics but, its high cost limits its potential applications. In the present work, kitchen waste (KW), which otherwise has zero commercial value, was evaluated for the economical production of pullulan. Before fermentation, the KW was hydrolyzed into free sugars using an in-house produced cocktail of enzymes. During hydrolysis, 46 ± 3.5 g/l and 31 ± 2.2 g/l of total reducing sugars and glucose were released, respectively. Hydrolyzed kitchen waste was then used as substrate for fermentation by Aureobasidium pullulans MTCC 2013 yielding 20.46 ± 2.01 g/l pullulan. Further, effect of different nitrogen sources was evaluated and yeast extract (3%) was found to be the best, yielding (24.77 ± 1.06 g/l) exopolysaccharide (EPS). The pullulan produced from KW was characterized in terms of organoleptic properties, physical strength, Fourier-transform infrared spectroscopy (FTIR), and H nuclear magnetic resonance (H NMR) analysis. The results corroborated well with commercial pullulan. The biodegradable nature and water solubility of the film developed from pullulan was also confirmed. To the best of our knowledge, this is the first report on the validation of the biodegradability of in-house produced pullulan. Thus, kitchen waste appears to be a promising option for economical pullulan production. Additionally, the method may also prove to be helpful for managing the increasing load of municipal solid waste in an eco-friendly and scientific way.
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Affiliation(s)
- Valbha Rishi
- Department of Civil Engineering, National Institute of Technical Teachers' Training and Research, Chandigarh, India
| | | | - Arashdeep Kaur
- Department of Microbiology, Panjab University, Chandigarh, India
| | - Jaspreet Kaur
- Department of Microbiology, Panjab University, Chandigarh, India
| | - Sanjay Sharma
- Department of Civil Engineering, National Institute of Technical Teachers' Training and Research, Chandigarh, India.
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Kazemi M, Khodaiyan F, Hosseini SS, Najari Z. An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan. WASTE MANAGEMENT (NEW YORK, N.Y.) 2019; 100:101-111. [PMID: 31526957 DOI: 10.1016/j.wasman.2019.09.013] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/10/2019] [Revised: 09/08/2019] [Accepted: 09/09/2019] [Indexed: 06/10/2023]
Abstract
Based on a bio-refinery concept, the valorization of eggplant peel wastes (EPW) in the production of multiple value-added products was aimed. The acid-free extraction process was applied in the simultaneous recovery of pectin and phenolic compounds. The extraction variables were optimized by response surface methodology using a Box-Behnken design and the maximum yield of pectin (26.1%) and phenolic compounds (20.2%) was obtained in the extraction temperature of 90 °C, time of 90 min and liquid/solid ratio of 40 mL/g. After recovery of pectin and phenolic compounds from EPW, the solid leftovers were enzymatic hydrolyzed and the hydrolysates were used as a carbon source in the microbial production of pullulan by Aureobasidium pullulans. The produced pectin and pullulan were characterized through the chemical and structural features. The results of FT-IR and H-NMR analysis approved the predominant presence of these two polysaccharides in the isolated samples. On the other hand, the antioxidant activity of the recovered phenolic compounds extract was evaluated by DPPH and ABTS radical scavenging activity and reducing power assay.
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Affiliation(s)
- Milad Kazemi
- Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran
| | - Faramarz Khodaiyan
- Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran.
| | - Seyed Saeid Hosseini
- Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran
| | - Zahra Najari
- Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran
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26
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Pullulan production from agro-industrial waste and its applications in food industry: A review. Carbohydr Polym 2019; 217:46-57. [DOI: 10.1016/j.carbpol.2019.04.050] [Citation(s) in RCA: 97] [Impact Index Per Article: 19.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2019] [Revised: 03/22/2019] [Accepted: 04/11/2019] [Indexed: 01/09/2023]
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27
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Terán Hilares R, Resende J, Orsi C, Ahmed M, Lacerda T, da Silva S, Santos J. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. Int J Biol Macromol 2019; 127:169-177. [DOI: 10.1016/j.ijbiomac.2019.01.038] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2018] [Revised: 01/04/2019] [Accepted: 01/08/2019] [Indexed: 12/16/2022]
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Barcelos MCS, Vespermann KAC, Pelissari FM, Molina G. Current status of biotechnological production and applications of microbial exopolysaccharides. Crit Rev Food Sci Nutr 2019; 60:1475-1495. [PMID: 30740985 DOI: 10.1080/10408398.2019.1575791] [Citation(s) in RCA: 78] [Impact Index Per Article: 15.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Microbial exopolysaccharides (EPS) are an abundant and important group of compounds that can be secreted by bacteria, fungi and algae. The biotechnological production of these substances represents a faster alternative when compared to chemical and plant-derived production with the possibility of using industrial wastes as substrates, a feasible strategy after a comprehensive study of factors that may affect the synthesis by the chosen microorganism and desirable final product. Another possible difficulty could be the extraction and purification methods, a crucial part of the production of microbial polysaccharides, since different methods should be adopted. In this sense, this review aims to present the biotechnological production of microbial exopolysaccharides, exploring the production steps, optimization processes and current applications of these relevant bioproducts.
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Affiliation(s)
- Mayara C S Barcelos
- Laboratory of Food Biotechnology - Food Engineering, Institute of Science and Technology - UFVJM - Diamantina, Minas Gerais, Brazil
| | - Kele A C Vespermann
- Laboratory of Food Biotechnology - Food Engineering, Institute of Science and Technology - UFVJM - Diamantina, Minas Gerais, Brazil
| | - Franciele M Pelissari
- Laboratory of Food Biotechnology - Food Engineering, Institute of Science and Technology - UFVJM - Diamantina, Minas Gerais, Brazil
| | - Gustavo Molina
- Laboratory of Food Biotechnology - Food Engineering, Institute of Science and Technology - UFVJM - Diamantina, Minas Gerais, Brazil
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29
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Hong SJ, Ahn MH, Sangshetti J, Choung PH, Arote RB. Sugar-based gene delivery systems: Current knowledge and new perspectives. Carbohydr Polym 2018; 181:1180-1193. [DOI: 10.1016/j.carbpol.2017.11.105] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2017] [Revised: 11/26/2017] [Accepted: 11/28/2017] [Indexed: 12/11/2022]
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30
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Xia J, Li R, He A, Xu J, Liu X, Li X, Xu J. Production of poly(β-l-malic acid) by Aureobasidium pullulans HA-4D under solid-state fermentation. BIORESOURCE TECHNOLOGY 2017; 244:289-295. [PMID: 28780262 DOI: 10.1016/j.biortech.2017.07.148] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2017] [Revised: 07/24/2017] [Accepted: 07/25/2017] [Indexed: 06/07/2023]
Abstract
Poly(β-l-malic acid) (PMA) production by Aureobasidium pullulans HA-4D was carried out through solid-state fermentation (SSF) using agro-industrial residues. Maximum PMA production (75.4mg/g substrate) was obtained from a mixed substrate of sweet potato residue and wheat bran (1:1, w/w) supplemented with NaNO3 (0.8%, w/w) and CaCO3 (2%, w/w), with an initial moisture content of 70% and inoculum size of 13% (v/w) for 8days. Repeated-batch SSF was successfully conducted for 5 cycles with a high productivity. The scanning electron microscopy showed that the yeast-like cells of A. pullulans HA-4D could grow well on the solid substrate surface. Moreover, the cost analysis showed that the unit price of PMA in SSF was much lower than that of SmF. This is the first report on PMA production via SSF, and this study provided a new method to produce PMA from inexpensive agro-industrial residues.
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Affiliation(s)
- Jun Xia
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China
| | - Rongqing Li
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China
| | - Aiyong He
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China
| | - Jiaxing Xu
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China
| | - Xiaoyan Liu
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China
| | - Xiangqian Li
- Jiangsu Province Engineering Laboratory for Biomass Conversion and Process Integration, Huaiyin Institute of Technology, Huai'an 223300, China
| | - Jiming Xu
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an 223300, China.
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31
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K.R. S, V. P. Review on production, downstream processing and characterization of microbial pullulan. Carbohydr Polym 2017; 173:573-591. [DOI: 10.1016/j.carbpol.2017.06.022] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2017] [Revised: 05/20/2017] [Accepted: 06/05/2017] [Indexed: 10/19/2022]
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32
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Lima IAD, Pomin SP, Cavalcanti OA. Development and characterization of pullulan-polymethacrylate free films as potential material for enteric drug release. BRAZ J PHARM SCI 2017. [DOI: 10.1590/s2175-97902017000300002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
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33
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Sugumaran K, Ponnusami V. Conventional optimization of aqueous extraction of pullulan in solid-state fermentation of cassava bagasse and Asian palm kernel. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2017. [DOI: 10.1016/j.bcab.2017.03.010] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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34
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Xia J, Xu J, Liu X, Xu J, Wang X, Li X. Economic co-production of poly(malic acid) and pullulan from Jerusalem artichoke tuber by Aureobasidium pullulans HA-4D. BMC Biotechnol 2017; 17:20. [PMID: 28231788 PMCID: PMC5324199 DOI: 10.1186/s12896-017-0340-y] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2016] [Accepted: 02/17/2017] [Indexed: 11/23/2022] Open
Abstract
Background poly(L-malic acid) (PMA) is a water-soluble polyester with many attractive properties in medicine and food industries, but the high cost of PMA fermentation has restricted its further application for large-scale production. To overcome this problem, PMA production from Jerusalem artichoke tubers was successfully performed. Additionally, a valuable exopolysaccharide, pullulan, was co-produced with PMA by Aureobasidum pullulans HA-4D. Results The Jerusalem artichoke medium for PMA and pullulan co-production contained only 100 g/L hydrolysate sugar, 30 g/L CaCO3 and 1 g/L NaNO3. Compared with the glucose medium, the Jerusalem artichoke medium resulted in a higher PMA concentration (114.4 g/L) and a lower pullulan concentration (14.3 g/L) in a 5 L bioreactor. Meanwhile, the activity of pyruvate carboxylase and malate dehydrogenas was significantly increased, while the activity of α-phosphoglucose mutase, UDP-glucose pyrophosphorylase and glucosyltransferase was not affected. To assay the economic-feasibility, large-scale production in a 1 t fermentor was performed, yielding 117.5 g/L PMA and 15.2 g/L pullulan. Conclusions In this study, an economical co-production system for PMA and pullulan from Jerusalem artichoke was developed. The medium for PMA and pullulan co-production was significantly simplified when Jerusalem artichoke tubers were used. With the simplified medium, PMA production was obviously stimulated, which would be associated with the improved activity of pyruvate carboxylase and malate dehydrogenas. Electronic supplementary material The online version of this article (doi:10.1186/s12896-017-0340-y) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Jun Xia
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an, 223300, China.
| | - Jiaxing Xu
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an, 223300, China
| | - Xiaoyan Liu
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an, 223300, China
| | - Jiming Xu
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an, 223300, China
| | - Xingfeng Wang
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai'an, 223300, China
| | - Xiangqian Li
- Jiangsu Province Engineering Laboratory for Biomass Conversion and Process Integration, Huaiyin Institute of Technology, Huai'an, 223300, China
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35
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An C, Ma SJ, Chang F, Xue WJ. Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose. Braz J Microbiol 2016; 48:180-185. [PMID: 27923548 PMCID: PMC5221400 DOI: 10.1016/j.bjm.2016.11.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2015] [Accepted: 08/16/2016] [Indexed: 11/25/2022] Open
Abstract
Pullulan is a natural exopolysaccharide with many useful characteristics. However, pullulan is more costly than other exopolysaccharides, which limits its effective application. The purpose of this study was to adopt a novel mixed-sugar strategy for maximizing pullulan production, mainly using potato starch hydrolysate as a low-cost substrate for liquid-state fermentation by Aureobasidium pullulans. Based on fermentation kinetics evaluation of pullulan production by A. pullulans 201253, the pullulan production rate of A. pullulans with mixtures of potato starch hydrolysate and sucrose (potato starch hydrolysate:sucrose = 80:20) was 0.212 h−1, which was significantly higher than those of potato starch hydrolysate alone (0.146 h−1) and mixtures of potato starch hydrolysate, glucose, and fructose (potato starch hydrolysate:glucose:fructose = 80:10:10, 0.166 h−1) with 100 g L−1 total carbon source. The results suggest that mixtures of potato starch hydrolysate and sucrose could promote pullulan synthesis and possibly that a small amount of sucrose stimulated the enzyme responsible for pullulan synthesis and promoted effective potato starch hydrolysate conversion effectively. Thus, mixed sugars in potato starch hydrolysate and sucrose fermentation might be a promising alternative for the economical production of pullulan.
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Affiliation(s)
- Chao An
- Microbiology Institute of Shaanxi, Xi'an, PR China
| | - Sai-Jian Ma
- Microbiology Institute of Shaanxi, Xi'an, PR China
| | - Fan Chang
- Microbiology Institute of Shaanxi, Xi'an, PR China
| | - Wen-Jiao Xue
- Microbiology Institute of Shaanxi, Xi'an, PR China.
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36
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Sheng L, Tong Q, Ma M. Why sucrose is the most suitable substrate for pullulan fermentation by Aureobasidium pullulans CGMCC1234? Enzyme Microb Technol 2016; 92:49-55. [PMID: 27542744 DOI: 10.1016/j.enzmictec.2016.06.016] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2016] [Revised: 06/23/2016] [Accepted: 06/24/2016] [Indexed: 10/21/2022]
Abstract
This paper studies the metabolic pathway of sucrose in pullulan fermentation by Aureobasidium pullulans. Because of its high pullulan production, sucrose proved to be the best carbon source for pullulan synthesis by A. pullulans CGMCC1234 (36.3g/L). Compared to other carbon sources, A. pullulans cells reached the stationary phase more quickly in the presence of sucrose. The specific sugar types and concentrations occurring during pullulan fermentation were detected using High Performance Liquid Chromatography (HPLC). HPLC results revealed that sucrose did not simply break down into glucose and fructose in the medium employed. Kestose (22.69g/L) also accumulated during early stages of fermentation (24h), which reduced the osmotic pressure of the extracellular fluid and diminished the inhibition of cell growth and pullulan production. β-Fructofuranosidase activity strongly depended on the carbon source. Sucrose was the best inducer of β-fructofuranosidase production. However, β-fructofuranosidase production did not directly and/or proportionally correlate with the growth of A. pullulans cells.
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Affiliation(s)
- Long Sheng
- National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Qunyi Tong
- The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Meihu Ma
- National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
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Kumar A, Gautam A, Dutt D. Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview. ACTA ACUST UNITED AC 2016. [DOI: 10.4236/abb.2016.73014] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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38
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Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234. Carbohydr Polym 2016; 136:1332-7. [DOI: 10.1016/j.carbpol.2015.10.058] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2015] [Revised: 09/27/2015] [Accepted: 10/14/2015] [Indexed: 11/23/2022]
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39
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Sugumaran K, Ponnusami V. Statistical modeling of pullulan production and its application in pullulan acetate nanoparticles synthesis. Int J Biol Macromol 2015; 81:867-76. [DOI: 10.1016/j.ijbiomac.2015.09.025] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2015] [Revised: 09/15/2015] [Accepted: 09/16/2015] [Indexed: 10/23/2022]
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40
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Production of Pullulan by Microbial Fermentation. POLYSACCHARIDES 2015. [DOI: 10.1007/978-3-319-16298-0_58] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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41
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Comparison of pullulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactor. Biochem Eng J 2014. [DOI: 10.1016/j.bej.2014.05.017] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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42
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Wang D, Ju X, Zhou D, Wei G. Efficient production of pullulan using rice hull hydrolysate by adaptive laboratory evolution of Aureobasidium pullulans. BIORESOURCE TECHNOLOGY 2014; 164:12-9. [PMID: 24835913 DOI: 10.1016/j.biortech.2014.04.036] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2014] [Revised: 04/09/2014] [Accepted: 04/10/2014] [Indexed: 05/09/2023]
Abstract
Pullulan production by Aureobasidium pullulans CCTCC M 2012259 using rice hull hydrolysate as the carbon source was conducted. The acetic acid in the hydrolysate was demonstrated to exert a negative effect on pullulan biosynthesis. Instead of employing expensive methods to remove acetic acid from the hydrolysate, a mutant A. pullulans ARH-1 was isolated following 20 cycles of adaptive laboratory evolution of the parental strain on medium containing acetic acid. The maximum pullulan production achieved by the adapted mutant at 48 h using the hydrolysate of untreated rice hull was 22.2 g L(-1), while that obtained by the parental strain at 60 h was 15.6 g L(-1). The assay of key enzymes associated with pullulan biosynthesis revealed that acetic acid inhibited enzyme activity rather than suppressing enzyme synthesis. These results demonstrated that adaptive evolution highly improved the efficiency of pullulan production by A. pullulans using the hydrolysate of untreated rice hull.
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Affiliation(s)
- Dahui Wang
- School of Biology and Basic Medical Sciences, Soochow University, Suzhou 215123, PR China
| | - Xiaomin Ju
- School of Biology and Basic Medical Sciences, Soochow University, Suzhou 215123, PR China
| | - Donghai Zhou
- School of Biology and Basic Medical Sciences, Soochow University, Suzhou 215123, PR China
| | - Gongyuan Wei
- School of Biology and Basic Medical Sciences, Soochow University, Suzhou 215123, PR China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing University of Technology, Nanjing 210009, PR China.
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Sugumaran K, Shobana P, Mohan Balaji P, Ponnusami V, Gowdhaman D. Statistical optimization of pullulan production from Asian palm kernel and evaluation of its properties. Int J Biol Macromol 2014; 66:229-35. [DOI: 10.1016/j.ijbiomac.2014.02.045] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2014] [Accepted: 02/19/2014] [Indexed: 10/25/2022]
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44
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Ponnusami V, Gunasekar V. Production of Pullulan by Microbial Fermentation. POLYSACCHARIDES 2014. [DOI: 10.1007/978-3-319-03751-6_58-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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45
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Bioconversion of industrial solid waste—Cassava bagasse for pullulan production in solid state fermentation. Carbohydr Polym 2014; 99:22-30. [DOI: 10.1016/j.carbpol.2013.08.039] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2013] [Revised: 08/16/2013] [Accepted: 08/16/2013] [Indexed: 11/20/2022]
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46
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Identification and Characterisation of New Microbial Antagonists for Biocontrol of Monilinia laxa, the Causal Agent of Brown Rot on Stone Fruit. AGRONOMY-BASEL 2013. [DOI: 10.3390/agronomy3040685] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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47
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Statistical studies on high molecular weight pullulan production in solid state fermentation using jack fruit seed. Carbohydr Polym 2013; 98:854-60. [DOI: 10.1016/j.carbpol.2013.06.071] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2013] [Revised: 06/20/2013] [Accepted: 06/28/2013] [Indexed: 11/18/2022]
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48
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Pullulan production and physiological characteristics of Aureobasidium pullulans under acid stress. Appl Microbiol Biotechnol 2013; 97:8069-77. [DOI: 10.1007/s00253-013-5094-4] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2013] [Revised: 06/30/2013] [Accepted: 07/01/2013] [Indexed: 10/26/2022]
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49
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Jeong HG, Kim YE, Kim YJ. Fabrication of poly(vinyl acetate)/polysaccharide biocomposite nanofibrous membranes for tissue engineering. Macromol Res 2013. [DOI: 10.1007/s13233-013-1155-x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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