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Li Y, Lu H, Liao C, Liu X. Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota. Food Chem X 2024; 21:101089. [PMID: 38259509 PMCID: PMC10801215 DOI: 10.1016/j.fochx.2023.101089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 12/12/2023] [Accepted: 12/18/2023] [Indexed: 01/24/2024] Open
Abstract
In this 13-week study, the potential effects of oxidized konjac glucomannan (OKGM) on ICR mice's metabolic health and gut microbiota were investigated and contrasted with enzyme-hydrolyzed KGM (EKGM) at a same molecular weight. Mice were fed diets containing 0 %, 2.5 %, 5.0 %, and 7.5 % of OKGM for 13 weeks. Results indicated that OKGM induced no adverse effects, with overall health, body weight gain, food consumption, and clinical pathology parameters being comparable to the control group. The no-observed-adverse-effect-level for OKGM was determined at 7.5 % in the diet, corresponding to 10.21 and 12.01 g/kg/day for male and female mice, respectively. OKGM intake positively regulated gut microbiota, characterized by a reduction in the relative abundance of Firmicutes, an increase in Bacteroidetes, and an enhanced presence of Lactobacillus, particularly Lactobacillus reuteri. In comparison, EKGM differently modulated the microbiota, notably increasing Muribaculaceae. These findings suggest that OKGM has the potential to be a functional food additive.
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Affiliation(s)
- Yao Li
- College of Food Science and Engineering, Hainan University, Haikou 570228, China
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Hongjia Lu
- College of Landscape Architecture and Life Science, Chongqing University Of Arts and Sciences, Chongqing 402160, China
| | - Chao Liao
- College of Food Science, Southwest University, Chongqing 400715, China
- Quality Supervision Center of Wuliangye Co. Ltd., Sichuan 644000, China
| | - Xiong Liu
- College of Food Science, Southwest University, Chongqing 400715, China
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2
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Dai L, Wang X, Mao X, He L, Li C, Zhang J, Chen Y. Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables. Carbohydr Polym 2024; 328:121736. [PMID: 38220350 DOI: 10.1016/j.carbpol.2023.121736] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2023] [Revised: 12/21/2023] [Accepted: 12/22/2023] [Indexed: 01/16/2024]
Abstract
Efficient and low-cost postharvest preservation of fruits and vegetables has always been one of the urgent problems to be solved in the food field. Due to the wide sources, good environmental and human safety, and high biodegradability, starch-based coating preservation method has great application prospects in the postharvest preservation of fruits and vegetables. However, starch materials also have the disadvantages of poor mechanical properties and easy water absorption performance, which makes it difficult to fully meet the requirements in practical production. Therefore, starch is often used in combination with other components to form composite materials. This paper began with an introduction to the preservation principles of edible starch-based coatings, including inherent properties and extra functional properties. Besides, the preservation principles of edible coatings and the recent advances in the field of fruit and vegetable preservation were also comprehensively reviewed, focusing on the preparation and application of starch-based coatings. The information will contribute to the further development of starch-based coatings to improve the postharvest preservation effect of fruits and vegetables.
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Affiliation(s)
- Limin Dai
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Xiuzhuang Wang
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Xiayu Mao
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Linyu He
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Changwei Li
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Jun Zhang
- School of Mechanical and Electrical Engineering, Jiaxing Nanhu University, Jiaxing 314001, Zhejiang, China
| | - Yuan Chen
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
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3
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Madani M, Borandeh S, Teotia AK, Seppälä JV. Direct and Indirect Cationization of Cellulose Nanocrystals: Structure-Properties Relationship and Virus Capture Activity. Biomacromolecules 2023; 24:4397-4407. [PMID: 36464847 PMCID: PMC10565721 DOI: 10.1021/acs.biomac.2c01045] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2022] [Revised: 11/18/2022] [Indexed: 12/09/2022]
Abstract
Due to increasing public concern over hygiene, there have been many studies investigating antimicrobial and antiviral agents recently. With the aim of developing biobased virucidal/virus capture agents, we report a chemical modification of the cellulose nanocrystals (CNCs) surface with poly(2-dimethylamino) ethyl acrylate) methyl chloride quaternary salt (Q-PDMAEA) to introduce the positively charged functional groups. The surface of CNCs was modified through direct and indirect graft polymerization. Subsequently, the direct and indirect cationization effect on the degree of functionalization, thermal stability, crystallinity, and antiviral activity of CNCs was investigated. Indirect cationization produced the highest degree of polymer grafting, increasing particle size and thermal stability. Further, the modified CNCs were tested for their ability to capture nonenveloped bacteriophages PhiX174 (ΦX174) and MS2. We observed a significant (>4.19 log10) reduction in total viral load by specific functionalized CNCs. However, the activity depended on the structure of functional groups, surface charge density, and the type of virus under study. Overall, the direct and indirect cationization of CNC leads to biobased agents with immobilized cationic charge, with good virus capture activity. Such agents can be used for various applications including textiles, packaging, wastewater treatment, etc.
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Affiliation(s)
- Maryam Madani
- Polymer Technology, School of Chemical Engineering, Aalto University, Kemistintie 1, Espoo, 02150, Finland
| | - Sedigheh Borandeh
- Polymer Technology, School of Chemical Engineering, Aalto University, Kemistintie 1, Espoo, 02150, Finland
| | - Arun Kumar Teotia
- Polymer Technology, School of Chemical Engineering, Aalto University, Kemistintie 1, Espoo, 02150, Finland
| | - Jukka V. Seppälä
- Polymer Technology, School of Chemical Engineering, Aalto University, Kemistintie 1, Espoo, 02150, Finland
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4
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Li C, Guo Y, Chen M, Wang S, Gong H, Zuo J, Zhang J, Dai L. Recent preparation, modification and application progress of starch nanocrystals: A review. Int J Biol Macromol 2023; 250:126122. [PMID: 37541469 DOI: 10.1016/j.ijbiomac.2023.126122] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 07/28/2023] [Accepted: 08/01/2023] [Indexed: 08/06/2023]
Abstract
Due to the advantages of wide sources, high biocompatibility and favorable biodegradability, starch nanocrystals (SNCs) have gradually attracted attention and have bright development prospects in food, agriculture, materials, medicine and other fields. However, the traditional preparation method of SNCs is time-consuming and inefficient, and the physicochemical properties cannot fully meet the needs of multiple applications. Fortunately, the unique onion-like structure of starch granules and the large number of hydroxyl groups present on the surface entitle SNCs to efficient preparation and modification. This paper comprehensively reviewed the improvement methods of SNCs preparation process in recent years, and the advantages and disadvantages of the two improvement strategies were compared. Besides, the importance of introducing different pretreatment methods into the SNCs preparation process was emphasized. It also focused on the different modification treatment and application progress of SNCs, especially in the starch-based surface coating of fruits and vegetables. The information will contribute to further improve the preparation efficiency and physicochemical properties of SNCs, and ultimately expand the application field.
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Affiliation(s)
- Changwei Li
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Yifan Guo
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Min Chen
- Ningbo Fotile Kitchen Ware Company, Ningbo 315336, Zhejiang, China
| | - Shuhan Wang
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Hongtong Gong
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Jingmin Zuo
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
| | - Jun Zhang
- School of Mechanical and Electrical Engineering, Jiaxing Nanhu University, Jiaxing 314001, Zhejiang, China
| | - Limin Dai
- School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
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5
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Li Y, Liu H, Xie Y, Shabani KI, Liu X. Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106878] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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6
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Si Y, Luo H, Zhou F, Bai X, Han L, Sun H, Cha R. Advances in polysaccharide nanocrystals as pharmaceutical excipients. Carbohydr Polym 2021; 262:117922. [DOI: 10.1016/j.carbpol.2021.117922] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2020] [Revised: 03/04/2021] [Accepted: 03/04/2021] [Indexed: 12/12/2022]
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7
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Dai L, Yu H, Zhang J, Cheng F. Preparation and characterization of cross-linked starch nanocrystals and self-reinforced starch-based nanocomposite films. Int J Biol Macromol 2021; 181:868-876. [PMID: 33838201 DOI: 10.1016/j.ijbiomac.2021.04.020] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2020] [Revised: 03/29/2021] [Accepted: 04/03/2021] [Indexed: 12/13/2022]
Abstract
In this study, starch-based nanocomposite films reinforced by cross-linked starch nanocrystals (CSNCs) were successfully prepared. CSNCs were obtained by cross-linking reaction between starch nanocrystals (SNCs) and sodium hexametaphosphate (SHMP). Through the characterization and comparison of SNCs and CSNCs in microscopic morphology, degree of substitution, swelling degree, XRD spectrum, and FTIR spectrum, the successful progress of the cross-linking reaction was confirmed. Besides, the effects of adding CSNCs on physiochemical properties of the nanocomposite films including mechanical properties, water vapor permeability, and contact angle were studied. The results confirmed that CSNCs had good enhancement effects on the physicochemical properties of starch-based films due to the self-reinforcing effect, and when the CSNCs content reached 10%, the nanocomposite film had the best overall performance. We further evaluated the cytotoxicity of the nanocomposite. Taken together, it is believed that the reported self-reinforced starch-based films are very promising for food packaging and preservation.
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Affiliation(s)
- Limin Dai
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Institute of Intelligent Agriculture Research, School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Hengjie Yu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Jun Zhang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Fang Cheng
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
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Oberlintner A, Likozar B, Novak U. Hydrophobic functionalization reactions of structured cellulose nanomaterials: Mechanisms, kinetics and in silico multi-scale models. Carbohydr Polym 2021; 259:117742. [PMID: 33674002 DOI: 10.1016/j.carbpol.2021.117742] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2020] [Revised: 01/26/2021] [Accepted: 01/27/2021] [Indexed: 12/12/2022]
Abstract
Nanoscale-interfaced cellulose nanomaterials are extracted from polysaccharides, which are widely available in nature, biocompatible and biodegradable. Moreover, the latter have a potential to be recycled, upcycled, and formulate therefore a great theoretical predisposition to be used in a number of applications. Nanocrystals, nano-fibrils and nanofibers possess reactive functional groups that enable hydrophobic surface modifications. Analysed literature data, concerning mechanisms, pathways and kinetics, was screened, compared and assessed with regard to the demand of a catalyst, different measurement conditions and added molecule reactions. There is presently only a scarce technique description for carbonOH bond functionalization, considering the elementary chemical steps, sequences and intermediates of these (non)catalytic transformations. The overview of the prevailing basic research together with in silico modelling approach methodology gives us a deeper physical understanding of processes. Finally, to further highlight the applicability of such raw materials, the review of the development in several multidisciplinary fields was presented.
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Affiliation(s)
- Ana Oberlintner
- Department of Catalysis and Chemical Reaction Engineering, National Institute of Chemistry, Hajdrihova 19, 1000, Ljubljana, Slovenia; Jožef Stefan International Postgraduate School, Jamova Cesta 39, 1000 Ljubljana, Slovenia.
| | - Blaž Likozar
- Department of Catalysis and Chemical Reaction Engineering, National Institute of Chemistry, Hajdrihova 19, 1000, Ljubljana, Slovenia; Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna Pot 113, SI-1000, Ljubljana, Slovenia.
| | - Uroš Novak
- Department of Catalysis and Chemical Reaction Engineering, National Institute of Chemistry, Hajdrihova 19, 1000, Ljubljana, Slovenia.
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Silva FAGS, Dourado F, Gama M, Poças F. Nanocellulose Bio-Based Composites for Food Packaging. NANOMATERIALS (BASEL, SWITZERLAND) 2020; 10:E2041. [PMID: 33081126 PMCID: PMC7602726 DOI: 10.3390/nano10102041] [Citation(s) in RCA: 56] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Revised: 10/04/2020] [Accepted: 10/12/2020] [Indexed: 02/07/2023]
Abstract
The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environmental concerns. Consequently, research efforts have been made in recent years towards the development of bio-based sustainable packaging materials. In this review, the potential of nanocelluloses as nanofillers or as coatings for the development of bio-based nanocomposites is discussed, namely: (i) the physico-chemical interaction of nanocellulose with the adjacent polymeric phase, (ii) the effect of nanocellulose modification/functionalization on the final properties of the composites, (iii) the production methods for such composites, and (iv) the effect of nanocellulose on the overall migration, toxicity, and the potential risk to human health. Lastly, the technology readiness level of nanocellulose and nanocellulose based composites for the market of food packaging is discussed.
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Affiliation(s)
- Francisco A. G. S. Silva
- Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; (F.A.G.S.S.); (F.D.)
| | - Fernando Dourado
- Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; (F.A.G.S.S.); (F.D.)
| | - Miguel Gama
- Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; (F.A.G.S.S.); (F.D.)
| | - Fátima Poças
- Escola Superior de Biotecnologia, Laboratório Associado, CBQF–Centro de Biotecnologia e Química Fina, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal;
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10
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Jadhav H, Jadhav A, Takkalkar P, Hossain N, Nizammudin S, Zahoor M, Jamal M, Mubarak NM, Griffin G, Kao N. Potential of polylactide based nanocomposites-nanopolysaccharide filler for reinforcement purpose: a comprehensive review. JOURNAL OF POLYMER RESEARCH 2020. [DOI: 10.1007/s10965-020-02287-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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11
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Le Gars M, Delvart A, Roger P, Belgacem MN, Bras J. Amidation of TEMPO-oxidized cellulose nanocrystals using aromatic aminated molecules. Colloid Polym Sci 2020. [DOI: 10.1007/s00396-020-04640-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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12
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Le Gars M, Bras J, Salmi-Mani H, Ji M, Dragoe D, Faraj H, Domenek S, Belgacem N, Roger P. Polymerization of glycidyl methacrylate from the surface of cellulose nanocrystals for the elaboration of PLA-based nanocomposites. Carbohydr Polym 2020; 234:115899. [DOI: 10.1016/j.carbpol.2020.115899] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2019] [Revised: 01/17/2020] [Accepted: 01/20/2020] [Indexed: 01/28/2023]
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13
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Dai L, Zhang J, Cheng F. Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears. Food Chem 2019; 311:125891. [PMID: 31767481 DOI: 10.1016/j.foodchem.2019.125891] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2019] [Revised: 11/07/2019] [Accepted: 11/10/2019] [Indexed: 11/30/2022]
Abstract
Starch-based nanocomposite film/coating made from cross-linked cassava starch reinforced by starch nanocrystals (SNCs) was successfully prepared. The effects of SNCs contents on the color, transparency, roughness, mechanical properties, water vapor permeability, and FTIR spectroscopy of the films were explored. The results showed that the film with 6% SNCs had the best comprehensive performance. Subsequently, graded Huangguan pears were coated with the formulation-optimized coating and stored at 20 °C for 4 weeks. From the physicochemical parameters of pears, it can be found that the grading treatment was detrimental to the preservation of pears, while the coating treatment was significantly effective for extending shelf life. Besides, the pattern of grading before coating was more advantageous for pear preservation. In general, this study firstly applied cross-linked starch-based nanocomposite coating on the preservation of pear, which had practical significance for expanding the use of nanocomposite coating reinforced by SNCs and pear preservation methods.
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Affiliation(s)
- Limin Dai
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Jun Zhang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Fang Cheng
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
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14
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Wohlhauser S, Delepierre G, Labet M, Morandi G, Thielemans W, Weder C, Zoppe JO. Grafting Polymers from Cellulose Nanocrystals: Synthesis, Properties, and Applications. Macromolecules 2018. [DOI: 10.1021/acs.macromol.8b00733] [Citation(s) in RCA: 137] [Impact Index Per Article: 22.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Sandra Wohlhauser
- Adolphe Merkle Institute, University of Fribourg, Chemin des Verdiers 4, 1700 Fribourg, Switzerland
| | - Gwendoline Delepierre
- Adolphe Merkle Institute, University of Fribourg, Chemin des Verdiers 4, 1700 Fribourg, Switzerland
| | - Marianne Labet
- Renewable Materials and Nanotechnology Research Group, Chemical Engineering, KU Leuven, Campus Kulak Kortrijk, Etienne Sabbelaan 53, 8500 Kortrijk, Belgium
| | - Gaëlle Morandi
- Laboratoire Polymères, Biopolymères, Surfaces, Normandie Université, INSA de Rouen, Avenue de l’Université, 76801 Saint-Étienne-du-Rouvray Cedex, France
| | - Wim Thielemans
- Renewable Materials and Nanotechnology Research Group, Chemical Engineering, KU Leuven, Campus Kulak Kortrijk, Etienne Sabbelaan 53, 8500 Kortrijk, Belgium
| | - Christoph Weder
- Adolphe Merkle Institute, University of Fribourg, Chemin des Verdiers 4, 1700 Fribourg, Switzerland
| | - Justin O. Zoppe
- Adolphe Merkle Institute, University of Fribourg, Chemin des Verdiers 4, 1700 Fribourg, Switzerland
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15
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Surface chemical functionalization of cellulose nanocrystals by 3-aminopropyltriethoxysilane. Int J Biol Macromol 2018; 106:1288-1296. [DOI: 10.1016/j.ijbiomac.2017.08.136] [Citation(s) in RCA: 153] [Impact Index Per Article: 25.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2017] [Revised: 08/15/2017] [Accepted: 08/23/2017] [Indexed: 11/20/2022]
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16
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Stabilizing alkenyl succinic anhydride (ASA) emulsions with starch nanocrystals and fluorescent carbon dots. Carbohydr Polym 2017; 165:13-21. [DOI: 10.1016/j.carbpol.2017.02.007] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2016] [Revised: 01/25/2017] [Accepted: 02/02/2017] [Indexed: 11/22/2022]
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17
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Meimoun J, Wiatz V, Saint-Loup R, Parcq J, Favrelle A, Bonnet F, Zinck P. Modification of starch by graft copolymerization. STARCH-STARKE 2017. [DOI: 10.1002/star.201600351] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Julie Meimoun
- Univ. Lille, CNRS, Centrale Lille, ENSCL, Univ. Artois; UMR 8181 - UCCS - Unité de Catalyse et Chimie du Solide; Lille France
- Institut Français des Matériaux Agro-Sourcés; Villeneuve-d'Ascq France
| | | | | | | | - Audrey Favrelle
- Univ. Lille, CNRS, Centrale Lille, ENSCL, Univ. Artois; UMR 8181 - UCCS - Unité de Catalyse et Chimie du Solide; Lille France
| | - Fanny Bonnet
- Univ. Lille, CNRS, Centrale Lille, ENSCL, Univ. Artois; UMR 8181 - UCCS - Unité de Catalyse et Chimie du Solide; Lille France
| | - Philippe Zinck
- Univ. Lille, CNRS, Centrale Lille, ENSCL, Univ. Artois; UMR 8181 - UCCS - Unité de Catalyse et Chimie du Solide; Lille France
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18
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Domenek S, Fernandes-Nassar S, Ducruet V. Rheology, Mechanical Properties, and Barrier Properties of Poly(lactic acid). SYNTHESIS, STRUCTURE AND PROPERTIES OF POLY(LACTIC ACID) 2017. [DOI: 10.1007/12_2016_17] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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19
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Synthesis and characterization of a new type of levan-graft-polystyrene copolymer. Carbohydr Polym 2016; 154:20-9. [DOI: 10.1016/j.carbpol.2016.08.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2016] [Revised: 07/24/2016] [Accepted: 08/01/2016] [Indexed: 11/20/2022]
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20
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Gong B, Liu W, Tan H, Yu D, Song Z, Lucia LA. Understanding shape and morphology of unusual tubular starch nanocrystals. Carbohydr Polym 2016; 151:666-675. [DOI: 10.1016/j.carbpol.2016.06.010] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2016] [Revised: 05/29/2016] [Accepted: 06/01/2016] [Indexed: 10/21/2022]
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