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Sultana A, Kumar L, Gaikwad KK. Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging. Int J Biol Macromol 2023:125031. [PMID: 37244327 DOI: 10.1016/j.ijbiomac.2023.125031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 05/11/2023] [Accepted: 05/20/2023] [Indexed: 05/29/2023]
Abstract
Ethylene, a ripening hormone, is critical in limiting the shelf life of fresh produce, specifically climacteric fruits and vegetables. A simple and benign fabrication approach is used to transform sugarcane bagasse, an agro-industrial waste into lignocellulosic nanofibrils (LCNF). In this investigation, biodegradable film was fabricated using LCNF (extracted from sugarcane bagasse) and guar gum (GG) which was reinforced with zeolitic imidazolate framework (ZIF)-8/zeolite. The LCNF/GG film not only acts as a biodegradable matrix to hold the ZIF-8/zeolite composite, but also possesses ethylene scavenging, antioxidant, and UV-blocking properties. The characterization results suggested that pure LCNF showed antioxidant activity of around 69.55 %. The LCNF/GG/MOF-4 film has shown lowest UV-transmittance (5.06 %) and highest ethylene scavenging capacity (40.2 %) among all the samples. After 6 days of storage at 25 ± 2 °C, packaged control bananas samples underwent significant degradation. In contrast, a banana package consisting of LCNF/GG/MOF-4 film maintained their high quality in terms of colour. Fabricated novel biodegradable film has potential application prospects for being used in prolonging the shelf life of fresh produce.
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Affiliation(s)
- Afreen Sultana
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Lokesh Kumar
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Kirtiraj K Gaikwad
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India.
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Hachem H, Mehrez I, Boumnijel I, Jemni A, Mihoubi D. Sustainable Approach of Using Arundo donax Leaves Reinforced Cement Mortar/Fly Bottom Ash Composites. ACS OMEGA 2023; 8:12039-12051. [PMID: 37033867 PMCID: PMC10077558 DOI: 10.1021/acsomega.2c07818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Accepted: 03/10/2023] [Indexed: 06/19/2023]
Abstract
Earlier research suggested using ash to substitute cement, whereas other studies looked at the possibility of using plant-derived agricultural wastes as fiber reinforcement in cement applications. This study offered an environmentally friendly option to change traditional mortars by replacing cement with fly bottom ash (FBA) waste at 10, 20, 30, and 40 wt %. Likewise, Arundo donax leaves (ADL) were employed to reinforce the modified cement mortars at 0.4, 2, 5, and 7 wt %. X-ray diffraction analysis of used materials was performed. The morphology of composites made with FBA and ADL was investigated using scanning electron microscopy. Moreover, the density, water uptake, thermal conductivity, energy gain, and carbon dioxide (CO2) emissions of the prepared composites were discussed. Their flexural strength, compressive strength, and displacement were also compared. Results revealed that the addition of FBA in the mortar matrix has a positive effect on decreasing the thermal conductivity and lightness of the mortar. In addition, 20 wt % of cement replacement by FBA guarantees simultaneously moderate mechanical properties, nearly 51% of energy gain, and 20% of total CO2 emission reduction. In the same, adding ADL to the 20wt %FBA mortar reduced the thermal conductivity and the lightness of the mortar. The 0.4 wt % ADL reinforcement ensured 59% energy gain and 6% of total CO2 emission reduction. A major amelioration was observed in the compressive strength (an increase of 14%) and in the plasticity (an increase of 27%) of the considered composite materials. In conclusion, using FBA as a cement replacement with low ADL content inclusion results in a thermal-resistant composite with reasonable durability and strength.
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Affiliation(s)
- Houda Hachem
- Research
and Technology Centre of Energy (CRTEn), Hammam Lif 2050, Tunisia
| | - Insaf Mehrez
- National
Engineering School of Monastir (ENIM), LESTE Laboratory, University of Monastir, Avenue Ibn El Jazzar, 5019 Monastir, Tunisia
| | - Ibtissem Boumnijel
- Research
and Technology Centre of Energy (CRTEn), Hammam Lif 2050, Tunisia
| | - Abdelmajid Jemni
- National
Engineering School of Monastir (ENIM), LESTE Laboratory, University of Monastir, Avenue Ibn El Jazzar, 5019 Monastir, Tunisia
| | - Daoued Mihoubi
- Research
and Technology Centre of Energy (CRTEn), Hammam Lif 2050, Tunisia
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Use of Ricinus communis shredded material as filler in rotational molded parts to improve the bio-disintegration behavior. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-022-04593-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
Abstract
AbstractThis paper focuses on the use of castor oil plant (Ricinus communis) as filler in rotomolded parts using polyethylene (PE) and polylactic acid (PLA) as polymer matrixes. The vegetable shredded material was used in 5 and 10% weight following a dry blending procedure and then rotomolded to obtain cube test parts. This material was characterized to determine its chemical composition, thermal stability, and structure. The NaOH-treated material shows reduced hemicellulose content and higher thermal stability. Obtained composite materials were characterized in terms of mechanical (tensile, flexural, and impact) and thermal properties, morphology, and bio-disintegration behavior. The use of Ricinus as filler in rotomolded PE composite decreases, in general terms, mechanical properties of neat PE, while no significant changes in thermal or bio-disintegration properties are found. On the contrary, PLA composites show higher tensile strength and similar Young's modulus than the matrix, although with reduced flexural and impact properties. Alkali-treated Ricinus material produces parts with higher porosity and thus, lower mechanical properties than composites with untreated material. Finally, the incorporation of this vegetal material modifies to a great extent the thermal properties of the PLA matrix. The bio-disintegration rate increases due to the use of fibers, probably because of the higher moisture absorption of composites.
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Cebrián-Lloret V, Metz M, Martínez-Abad A, Knutsen SH, Ballance S, López-Rubio A, Martínez-Sanz M. Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films. ALGAL RES 2022. [DOI: 10.1016/j.algal.2021.102576] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100730] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Gómez-Mascaraque LG, Martínez-Sanz M, Martínez-López R, Martínez-Abad A, Panikuttira B, López-Rubio A, Tuohy MG, Hogan SA, Brodkorb A. Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach. Curr Res Food Sci 2021; 4:354-364. [PMID: 34142096 PMCID: PMC8187937 DOI: 10.1016/j.crfs.2021.05.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Revised: 05/11/2021] [Accepted: 05/25/2021] [Indexed: 01/08/2023] Open
Abstract
The bioactivity and gelling properties of a carbohydrate-rich algal extract obtained from locally harvested Ascophyllum nodosum seaweed using a chemical-free approach were investigated for its potential interest in food applications. Physicochemical characterisation and compositional analysis of the extract, using FTIR, biochemical methods and monosaccharide analysis, confirmed the presence of alginates and fucoidans, although the main polysaccharide present in it was laminarin. Significant amounts of phenolic compounds (~9 mg phloroglucinol/100 mg sample) were also detected. As a result, the extract exhibited good antioxidant activity. It also showed promising prebiotic potential, promoting the growth of beneficial Lactobacillus sp. and Bifidobacteria sp. when compared with commercial prebiotics, but not that of pathogenic bacteria such as E. coli or P. aeruginosa. The gelling properties of the raw extract were explored to optimize hydrogel bead formation by external gelation in CaCl2 solutions. This was enhanced at neutral to alkaline pHs and high extract and CaCl2 concentrations. The mechanical strength, nano- and microstructure of the hydrogel beads prepared under optimised conditions were determined using compression tests, synchrotron small- and wide-angle X-ray scattering (SAXS/WAXS) and scanning electron microscopy (SEM). It was concluded that the raw algal extract at neutral pH had potential for use as a gelling agent, although further enrichment with alginate improved the mechanical properties of the obtained gels. The advantages and disadvantages of applying the non-purified algal extract in comparison with purified carbohydrates are discussed. Carbohydrate-rich extract from A. nodosum obtained using a chemical-free process. The algal extract exhibited in-vitro antioxidant and prebiotic properties. Beads were obtained by external gelation of the extract at neutral to alkaline pH. Enrichment with alginate improved the mechanical properties of the gels. Components of the extract acted as fillers, reducing structural changes upon drying.
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Key Words
- AAE, ascorbic acid equivalents
- ATR, attenuated total reflectance
- Algae
- BSA, bovine serum albumin
- FOS, fructooligosaccharides
- FTIR, Fourier transfrom infrared spectroscopy
- G, α-L-guluronic acid
- GOS, galactooligosaccharides
- Hydrogel
- M, β-D-mannuronic acid
- NCF, protein conversion factor
- OD, optical density
- PGE, phloroglucinol equivalents
- Polysaccharide
- SAXS
- SAXS, small-angle X-ray scattering
- SEM, scanning electron microscopy
- Seaweed
- TE, Trolox equivalents
- WAXS, wide-angle X-ray scattering
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Affiliation(s)
| | - Marta Martínez-Sanz
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
| | | | - Antonio Martínez-Abad
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
| | | | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
| | - Maria G Tuohy
- School of Natural Sciences, National University of Ireland, Galway, Ireland
| | - Sean A Hogan
- Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| | - André Brodkorb
- Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
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Improved performance of less purified cellulosic films obtained from agar waste biomass. Carbohydr Polym 2020; 233:115887. [DOI: 10.1016/j.carbpol.2020.115887] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2019] [Revised: 01/15/2020] [Accepted: 01/15/2020] [Indexed: 11/22/2022]
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Ferrandez-Villena M, Ferrandez-Garcia CE, Garcia-Ortuño T, Ferrandez-Garcia A, Ferrandez-Garcia MT. The Influence of Processing and Particle Size on Binderless Particleboards Made from Arundo donax L. Rhizome. Polymers (Basel) 2020; 12:E696. [PMID: 32245154 PMCID: PMC7182863 DOI: 10.3390/polym12030696] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2020] [Revised: 03/18/2020] [Accepted: 03/19/2020] [Indexed: 11/16/2022] Open
Abstract
The giant reed (Arundo donax L.) is considered one of the world's 100 worst invasive species. The main method by which this species propagates is by growth of scattered fragments of rhizome, spreading without control with very strong, deep roots. Agricultural waste consists of lignocellulosic materials that can substitute natural wood and offer a suitable alternative with which to manufacture boards for furniture, packaging and building purposes. The objectives of this work were to obtain binderless particleboards using giant reed rhizome as the raw material, to evaluate their mechanical and physical properties according to the applicable European standards and to assess the self-binding mechanism of the particles in the board. Six types of boards (12 classes) were manufactured with giant reed rhizome biomass. They were manufactured with a temperature of 110 °C, a pressure of 2.5 MPa and pressing times of 7 and 15 min, applying one or two pressing cycles. The results achieved for modulus of rupture (14.2 N/mm2), modulus of elasticity (2052.45 N/mm2) and internal bonding strength (1.12 N/mm2) show that the mechanical properties were improved by using a smaller rhizome particle size and two pressing cycles.
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Affiliation(s)
- Manuel Ferrandez-Villena
- Department of Engineering, Universidad Miguel Hernandez, 03300 Orihuela, Spain; (C.E.F.-G.); (T.G.-O.); (A.F.-G.); (M.T.F.-G.)
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Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.011] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Benito-González I, López-Rubio A, Martínez-Abad A, Ballester AR, Falcó I, González-Candelas L, Sánchez G, Lozano-Sánchez J, Borrás-Linares I, Segura-Carretero A, Martínez-Sanz M. In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass. Mar Drugs 2019; 17:E409. [PMID: 31324025 PMCID: PMC6669500 DOI: 10.3390/md17070409] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Revised: 07/03/2019] [Accepted: 07/05/2019] [Indexed: 01/15/2023] Open
Abstract
Posidonia oceanica waste biomass has been valorised to produce extracts by means of different methodologies and their bioactive properties have been evaluated. Water-based extracts were produced using ultrasound-assisted and hot water methods and classified according to their ethanol-affinity (E1: ethanol soluble; E2: non-soluble). Moreover, a conventional protocol with organic solvents was applied, yielding E3 extracts. Compositional and structural characterization confirmed that while E1 and E3 extracts were mainly composed of minerals and lipids, respectively, E2 extracts were a mixture of minerals, proteins and carbohydrates. All the extracts showed remarkably high antioxidant capacity, which was not only related to phenolic compounds but also to the presence of proteins and polysaccharides. All E2 and E3 extracts inhibited the growth of several foodborne fungi, while only E3 extracts decreased substantially the infectivity of feline calicivirus and murine norovirus. These results show the potential of P. oceanica waste biomass for the production of bioactive extracts.
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Affiliation(s)
- Isaac Benito-González
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Amparo López-Rubio
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Antonio Martínez-Abad
- Department of Analytical Chemistry, Nutrition and Food Sciences, University of Alicante, San Vicente del Raspeig, 03690 Alicante, Spain
| | - Ana-Rosa Ballester
- Food Biotechnology Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Irene Falcó
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
- Microbiology and Ecology Department, University of Valencia. Avda. Dr. Moliner, 50. Burjassot, 46100 Valencia, Spain
| | - Luis González-Candelas
- Food Biotechnology Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Gloria Sánchez
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain
| | - Jesús Lozano-Sánchez
- Center of Research and Development of Functional Food. Health Science Technological Park, Avda. del Conocimiento s/n, 18100 Granada, Spain
- Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain
| | - Isabel Borrás-Linares
- Center of Research and Development of Functional Food. Health Science Technological Park, Avda. del Conocimiento s/n, 18100 Granada, Spain
| | - Antonio Segura-Carretero
- Center of Research and Development of Functional Food. Health Science Technological Park, Avda. del Conocimiento s/n, 18100 Granada, Spain
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain
| | - Marta Martínez-Sanz
- Food Safety and Preservation Department, IATA-CSIC, Calle Catedrático Agustín Escardino Benlloch 7, Paterna, 46980 Valencia, Spain.
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