Application of novel Persian gum hydrocolloid in soil stabilization

A state-of-the-art review on the application of lignosulfonate as a green alternative in soil stabilization

The utilization of lignosulfonate (LS) as a naturally derived biopolymer sourced from lignin in soil stabilization has gained significant attention in recent years. Its intermolecular interaction, hydrophobic and hydrophilic effects, adhesive and binding properties, erosion control abilities, compatibility with various soil types, and environmental sustainability make it a promising alternative to traditional soil stabilizers as well as highlighting its importance. By integrating LS into soil stabilization practices, soil properties can be enhanced, and an eco-friendlier approach can be adopted in the construction sector. This comprehensive review paper extensively examines the applications and structure of LS, as well as their efficacy and mechanisms on a micro-level scale. Afterward, it discusses the geotechnical characteristics of LS-treated soils, including consistency characteristics, dispersivity properties and erosion behavior, electrical conductivity, compaction parameters, permeability and hydraulic conductivity, compressibility characteristics, swelling potential, strength and stiffness properties, durability, and cyclic loading response. In general, LS incorporation into the soils could enhance the geotechnical properties. For instance, the Unconfined Compressive Strength (UCS) of fine-grained soils was observed to improve up to 105 %, while in the case of granular soils, the improvement can be as high as 450 %. This review also examines the economic and environmental efficiency, as well as challenges and ways forward related to LS stabilization. This can lead to economic and environmental benefits given the abundance of LS as a plant polymer for cleaner production and owing to its carbon neutrality and renewability.

Recent updates on guar gum derivatives in colon specific drug delivery

Colon specific delivery of therapeutics have gained much attention of pharmaceutical researchers in the recent past. Colonic specific targeting of drugs is used not only for facilitating absorption of protein or peptide drugs, but also localization of therapeutic agents in colon to treat several colonic disorders. Among various biopolymers, guar gum (GG) exhibits pH dependent swelling, which allows colon specific release of drug. GG also shows microbial degradation in the colonic environment which makes it a suitable excipient for developing colon specific drug delivery systems. The uncontrolled swelling and hydration of GG can be controlled by structural modification or by grafting with another polymeric moiety. Several graft copolymerized guar gum derivatives are investigated for colon targeting of drugs. The efficacy of various guar gum derivatives are evaluated for colon specific delivery of drugs. The reviewed literature evidenced the potentiality of guar gum in localizing drugs in the colonic environment. This review focuses on the synthesis of several guar gum derivatives and their application in developing various colon specific drug delivery systems including matrix tablets, coated formulations, nano or microparticulate delivery systems and hydrogels.

Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream

BACKGROUND

In the present study, the insoluble fraction of Persian gum (IFPG) was modified with octenyl succinic anhydride (OSA) and its various properties were assessed. In addition, the effect of OSA-IFPG on the rheological and textural properties of dairy cream was investigated.

RESULTS

Suitable conditions for achieving a degree of substitution (DS) of 0.023 were found at pH 9, IFPG concentration 4 wt%, OSA concentration 10 wt% and a temperature of 40 °C, within 120 min. The carbonyl group attachment in OSA-IFPG was also confirmed via Fourier transform infrared and H-nuclear magnetic resonance spectroscopy (1 H-NMR). While the X-ray diffraction test indicated no significant changes in the structure of the IFPG after modification with OSA, esterification increased the negative charge density, decreased thermal decomposition temperature and increased the emulsifying capacity to 100%, which was obtained for the first time. The use of OSA-modified IFPG in creams augmented the complex viscosity, loss and storage modulus, while also demonstrating the creation of a pseudo-gel network. The hardness and adhesiveness of the texture increased, which can be explained by the formation of a compact structure and reduced particle size.

CONCLUSION

Overall, OSA-IFPG with hydrophilic and hydrophobic sections may function as an emulsifier and be recommended as a safe source of hydrocolloids for emulsion stability. It can also provide a positive physical structure when added to dairy cream, even if the fat concentration is lower than usual. © 2023 Society of Chemical Industry.

A State-of-the-Art Review of Organic Polymer Modifiers for Slope Eco-Engineering

In slope ecological restoration projects, reinforcing soil and promoting vegetation growth are essential measures. Guest soil spraying technology can be used to backfill modified soil and vegetation seeds onto the slope surface, resulting in successful ecological restoration. The use of organic polymer modifiers to reinforce soil has several benefits, such as high strength, effective results, and low pollution levels. Organic polymer soil modifiers can be divided into two categories: synthetic polymer modifiers and biopolymer modifiers. This paper provides a thorough review of the properties and interaction mechanisms of two types of polymer modifiers in soil consolidation. The properties of organic polymer modifiers make them applicable in soil and vegetation engineering on slopes. These modifiers can enhance soil mechanics, infiltration, and erosion resistance and promote vegetation growth. Therefore, the suitability of organic polymer modifiers for soil and vegetation engineering on slopes is demonstrated by their properties and potential for improvement in key areas. Furthermore, challenges and future prospects for slope protection technology using organic polymer modifiers are suggested.

Crustacean polysaccharides for the geotechnical enhancement of organic silt: A clean and green alternative

Biopolymer-based soil stabilization offers a clean alternative to conventional stabilizers like cement and lime. This study investigates the possibility of using shrimp-based chitin and chitosan for stabilizing low plastic silt with organic content by investigating their effect on pH, compaction, strength, hydraulic conductivity (HC) and consolidation characteristics. X-ray diffraction (XRD) spectrum shows that no new chemical compounds were formed in the soil on additive treatment; however, results of scanning electron microscope (SEM) analysis indicate the formation of biopolymer threads that bridge the voids in the soil matrix leading to a stiffer soil matrix, with increased strength and lower HC. Chitosan showed nearly 103 % strength enhancement after 28 d of curing with no degradation. However, chitin failed as a soil stabilizing additive as it showed degradation owing to fungal bloom after 14 d of curing. Chitosan can therefore be recommended as a non-polluting and sustainable soil additive.

Compressive Strength of Acrylic Polymer-Stabilized Kaolinite Clay Modified with Different Additives

Although numerous studies have shown the successful use of acrylic-based polymers as one of the chemical substances to improve soil mechanical behavior, their basic ingredients in commercial products are not revealed due to the manufacturers' confidential policy. Among them, additives including pH control agents, thickeners, antifoams, and wetting agents are widely well-known owing to their enhancement effects on different properties of polymers. However, the effect of additives on the soil-polymer mixture is not completely investigated. Therefore, in this study, some of the frequently used additives in acrylic polymers were selected to investigate the effects of each one on the compressive strength of clayey soil. These additives include xanthan gum, Tylose, and carboxymethyl cellulose (CMC) as thickeners, sodium dodecyl sulfate (SDS), cetyltrimethylammonium bromide (CTAB), and Kenon 10 as wetting agents, an ether-based antifoaming agent, and ammonia solution as a pH control agent. A combination of each additive (between 0 and 5% by weight) and polymethyl methacrylate-co-butyl acrylate (with 5% by weight) was added to kaolinite soil to measure the variation of unconfined compressive strength (UCS) and the stress-strain behavior of the soil-polymer-additive mixture. The results indicated that thickeners significantly affected the unconfined compressive strength up to 248% and increased the ductility of the stabilized samples. Acidic pH of the emulsion led to higher unconfined compressive strength of the stabilized soil up to 2.33 times that with alkaline. It is also demonstrated that the use of a higher amount of anionic wetting agent resulted in higher failure strain and lower unconfined compressive strength.

Experimental Study on the Shear Strength of Silt Treated by Xanthan Gum during the Wetting Process

Traditional materials such as fly ash and lime are generally used to improve soils but can severely pollute the environment. Eco-friendly protocols, such as the application of xanthan gum, are therefore essential for soil treatment. In this study, a series of microscopic tests, water retention characteristics tests, and shear tests were carried out on silt, which are known to have poor engineering properties, to explore the effect and mechanism of xanthan gum treatment on the water retention and shear strength characteristics of silt during the wetting process. The results show that the water retention capacity of the treated silt increases with increasing xanthan gum content, and a hysteresis effect is clearly observed. The cohesion and internal friction angle of the silt strongly decrease with increasing water content, and the strength significantly weakens. However, the strength of the silt treated with xanthan gum is consistently higher than that of the untreated silt. The microscopic tests show that soil pores are gradually filled by xanthan gum with good water-retaining properties, thus significantly enhancing the water retention capacity. Furthermore, the hydrogel that cements the soil particles forms by the bonding effects between xanthan gum and soil particles, which greatly improves the silt strength.

Biopolymers as Green Binders for Soil Improvement in Geotechnical Applications: A Review

Soil improvement using biopolymers has attracted considerable attention in recent years, with the aim to reduce the harmful environmental effects of traditional materials, such as cement. This paper aims to provide a review on the environmental assessment of using biopolymers as binders in soil improvement, biopolymer-treated soil characteristics, as well as the most important factors affecting the behavior of the treated soil. In more detail, environmental benefits and concerns about the use of biopolymers in soil improvement as well as biopolymer–soil interaction are discussed. Various geotechnical properties are evaluated and compared, including the unconfined compressive strength, shear strength, erosion resistance, physical properties, and durability of biopolymer-treated soils. The influential factors and soil and environmental conditions affecting various geotechnical characteristics of biopolymer-treated soils are also discussed. These factors include biopolymer concentration in the biopolymer–soil mixture, moisture condition, temperature, and dehydration time. Potential opportunities for biopolymers in geotechnical engineering and the challenges are also presented.

An appraisal of the hydro-mechanical behaviour of polysaccharides, xanthan gum, guar gum and β-glucan amended soil

The study aims to investigate the hydro-mechanical behaviour of the polysaccharide amended sand-clay mixture and analyse the soil - biopolymer interaction. Parameters like permeability, strength and heavy metal attenuation capacity of the amended soil were characterized and studied particularly for its use in landfill applications. The permeability of the soil was investigated for a period of one year. The results of the investigation show that all the selected polysaccharides significantly reduce the permeability and improve the heavy metal adsorption capacity of the sand-clay mixtures. The biopolymer also contributes to the increase in the strength of the soil. The improved mechanical properties of the amended soil can be ascribed to the bio-clogging through gel plug formation and bonding action of the biopolymers. Xanthan gum amended soil showed the least permeability, highest strength and adsorbed the selected heavy metals almost entirely, showing the best performance as a liner material.

Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system

Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their bioactive constituents are gaining momentum as suitable substitute to ensure food safety by controlling mycotoxins. However, despite their proven preservative potential against mycotoxins, the use of EOs/bioactive constituents in real food system is still restricted due to instability caused by abiotic factors and negative impact on organoleptic attributes after direct application. Nanoencapsulation in this regard could be a promising approach to address these problems, since the process can increase the stability of EOs/bioactive constituents, barricades their loss and considerably prevent their interaction with food matrices, thus preserving their original organoleptic qualities. The aim of this review is to provide wider and up-to-date overview on recent advances in nanoencapsulation of EOs/bioactive constituents with the objective to control mycotoxin contamination in food system. Further, the information on polymer characteristics, nanoencapsulation techniques, factors affecting the nanoencapsulation, applications of nanoencapsulated formulations, and characterization along with the study on their release kinetics and impacts on organoleptic attributes of food are discussed. Finally, the safety aspects of nanoencapsulated formulations for their safe utilization are also explored.