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Zou Y, Gigli-Bisceglia N, van Zelm E, Kokkinopoulou P, Julkowska MM, Besten M, Nguyen TP, Li H, Lamers J, de Zeeuw T, Dongus JA, Zeng Y, Cheng Y, Koevoets IT, Jørgensen B, Giesbers M, Vroom J, Ketelaar T, Petersen BL, Engelsdorf T, Sprakel J, Zhang Y, Testerink C. Arabinosylation of cell wall extensin is required for the directional response to salinity in roots. THE PLANT CELL 2024; 36:3328-3343. [PMID: 38691576 PMCID: PMC11371136 DOI: 10.1093/plcell/koae135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 02/29/2024] [Accepted: 04/24/2024] [Indexed: 05/03/2024]
Abstract
Soil salinity is a major contributor to crop yield losses. To improve our understanding of root responses to salinity, we developed and exploited a real-time salt-induced tilting assay. This assay follows root growth upon both gravitropic and salt challenges, revealing that root bending upon tilting is modulated by Na+ ions, but not by osmotic stress. Next, we measured this salt-specific response in 345 natural Arabidopsis (Arabidopsis thaliana) accessions and discovered a genetic locus, encoding the cell wall-modifying enzyme EXTENSIN ARABINOSE DEFICIENT TRANSFERASE (ExAD) that is associated with root bending in the presence of NaCl (hereafter salt). Extensins are a class of structural cell wall glycoproteins known as hydroxyproline (Hyp)-rich glycoproteins, which are posttranslationally modified by O-glycosylation, mostly involving Hyp-arabinosylation. We show that salt-induced ExAD-dependent Hyp-arabinosylation influences root bending responses and cell wall thickness. Roots of exad1 mutant seedlings, which lack Hyp-arabinosylation of extensin, displayed increased thickness of root epidermal cell walls and greater cell wall porosity. They also showed altered gravitropic root bending in salt conditions and a reduced salt-avoidance response. Our results suggest that extensin modification via Hyp-arabinosylation is a unique salt-specific cellular process required for the directional response of roots exposed to salinity.
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Affiliation(s)
- Yutao Zou
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
- Plant Cell Biology, Swammerdam Institute for Life Science, Universiteit van Amsterdam, 1090 GE Amsterdam, the Netherlands
| | - Nora Gigli-Bisceglia
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
- Plant Stress Resilience, Institute of Environmental Biology, Utrecht University, 3508 TB Utrecht, the Netherlands
| | - Eva van Zelm
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Pinelopi Kokkinopoulou
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | | | - Maarten Besten
- Laboratory of Biochemistry, Wageningen University & Research, 6708 WE Wageningen, the Netherlands
| | - Thu-Phuong Nguyen
- Laboratory of Genetics, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Hongfei Li
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Jasper Lamers
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Thijs de Zeeuw
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Joram A Dongus
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Yuxiao Zeng
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Yu Cheng
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Iko T Koevoets
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
- Plant Cell Biology, Swammerdam Institute for Life Science, Universiteit van Amsterdam, 1090 GE Amsterdam, the Netherlands
| | - Bodil Jørgensen
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C 1871, Denmark
| | - Marcel Giesbers
- Wageningen Electron Microscopy Centre, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Jelmer Vroom
- Wageningen Electron Microscopy Centre, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Tijs Ketelaar
- Laboratory of Cell Biology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
| | - Bent Larsen Petersen
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C 1871, Denmark
| | - Timo Engelsdorf
- Molecular Plant Physiology, Philipps-Universität Marburg, 35043 Marburg, Germany
| | - Joris Sprakel
- Laboratory of Biochemistry, Wageningen University & Research, 6708 WE Wageningen, the Netherlands
| | - Yanxia Zhang
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
- College of Agriculture, South China Agricultural University, 510642 Guangzhou, China
| | - Christa Testerink
- Laboratory of Plant Physiology, Wageningen University & Research, 6708 PB Wageningen, the Netherlands
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Fangel JU, Sørensen KM, Jacobsen N, Mravec J, Ahl LI, Bakshani C, Mikkelsen MD, Engelsen SB, Willats W, Ulvskov P. The legacy of terrestrial plant evolution on cell wall fine structure. PLANT, CELL & ENVIRONMENT 2024; 47:1238-1254. [PMID: 38173082 DOI: 10.1111/pce.14785] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 11/15/2023] [Accepted: 12/03/2023] [Indexed: 01/05/2024]
Abstract
The evolution of land flora was an epochal event in the history of planet Earth. The success of plants, and especially flowering plants, in colonizing all but the most hostile environments required multiple mechanisms of adaptation. The mainly polysaccharide-based cell walls of flowering plants, which are indispensable for water transport and structural support, are one of the most important adaptations to life on land. Thus, development of vasculature is regarded as a seminal event in cell wall evolution, but the impact of further refinements and diversification of cell wall compositions and architectures on radiation of flowering plant families is less well understood. We approached this from a glyco-profiling perspective and, using carbohydrate microarrays and monoclonal antibodies, studied the cell walls of 287 plant species selected to represent important evolutionary dichotomies and adaptation to a variety of habitats. The results support the conclusion that radiation of flowering plant families was indeed accompanied by changes in cell wall fine structure and that these changes can obscure earlier evolutionary events. Convergent cell wall adaptations identified by our analyses do not appear to be associated with plants with similar lifestyles but that are taxonomically distantly related. We conclude that cell wall structure is linked to phylogeny more strongly than to habitat or lifestyle and propose that there are many approaches of adaptation to any given ecological niche.
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Affiliation(s)
- Jonatan U Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
| | | | - Niels Jacobsen
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Jozef Mravec
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Louise Isager Ahl
- Natural History Museum of Denmark, University of Copenhagen, Copenhagen K, Denmark
| | - Cassie Bakshani
- School of Natural and Environmental Sciences, Newcastle University, Newcastle-Upon-Tyne, UK
| | | | | | - William Willats
- School of Natural and Environmental Sciences, Newcastle University, Newcastle-Upon-Tyne, UK
| | - Peter Ulvskov
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
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3
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Cybulska J. Atomic Force Microscopy in the Characterization of the Structure of Cell Wall Components. Methods Mol Biol 2024; 2788:81-95. [PMID: 38656510 DOI: 10.1007/978-1-0716-3782-1_6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/26/2024]
Abstract
Atomic force microscopy (AFM) has broken boundaries in the characterization of the supramolecular architecture of cell wall assemblies and single cell wall polysaccharides at the nanoscale level. Moreover, AFM provides an opportunity to evaluate the mechanical properties of cell wall material which is not possible with any other method. However, in the case of plant tissue, the critical step is a smart sample preparation that should not affect the polysaccharide structure or assembly and on the other hand should consider device limitations, especially scanner ranges. In this chapter, the protocols from the sample preparation, including isolation of cell wall material and extraction of cell wall polysaccharide fractions, through AFM imaging of polysaccharide assemblies and single molecules until an image analysis to obtain quantitative data characterizing the biopolymers are presented.
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Affiliation(s)
- Justyna Cybulska
- Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland.
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4
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Yang Z, Fan H, Li R, Li B, Fan J, Ge J, Xu X, Pan S, Liu F. Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice "increase-decrease" texture changes during kohlrabi pickling process. Food Res Int 2023; 173:113308. [PMID: 37803613 DOI: 10.1016/j.foodres.2023.113308] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2023] [Revised: 07/18/2023] [Accepted: 07/20/2023] [Indexed: 10/08/2023]
Abstract
Pickled kohlrabi is a traditional and favored vegetable product in China. During pickling, the hardness, springiness, and chewiness of kohlrabi all experienced a typical change with twice "increase-decrease" trend. However, little is known about its mechanism. In this study, in situ analysis including immunofluorescence, low field nuclear magnetic, and transmission electron microscopy were used to explore the effects of cell wall pectin, water state, and cellular structure on kohlrabi texture changes during pickling. Results revealed that at the early stage, due to the rapid loss of water after three times salting, the cells shrank and the interstitial space reduced, resulting in the first increase on kohlrabi texture. Subsequently, the dehydration-rehydration caused by the first brine processing resulted in the first decrease on kohlrabi texture. Then under the action of PME enzyme, more low-esterified pectin was produced, and chelate-soluble pectin with more branched structure was further formed, leading to another elevation of the sample texture. As the pickling continued, under the combined action of PG and PME, the molecular weight of pectin was decreased and the rigidity of the cell tissue was destroyed, caused kohlrabi texture continued to decline. These researches could provide important information and guidance for better maintaining the texture of pickled vegetables during processing.
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Affiliation(s)
- Zhixuan Yang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Hekai Fan
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Ruoxuan Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Bowen Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Jiangtao Fan
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Jinjiang Ge
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Xiaoyun Xu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Siyi Pan
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China
| | - Fengxia Liu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, Hubei, PR China.
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Pervaiz T, Park S, Rezk A, Hur M, Obenland D, Arpaia ML, El-kereamy A. Metabolomic analyses provide insights into the preharvest rind disorder in Satsuma Owari Mandarin. FRONTIERS IN PLANT SCIENCE 2023; 14:1263354. [PMID: 37822340 PMCID: PMC10562707 DOI: 10.3389/fpls.2023.1263354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Accepted: 08/31/2023] [Indexed: 10/13/2023]
Abstract
Citrus fruit's appearance is the primary criterion used to assess its quality for the fresh market, hence the rind's condition is a crucial quality trait. Pre-harvest rind disorder is one of the major physiological problems in mandarins. The disorder occurs right before harvest following rain events in some Mandarin varieties. Despite the economic damage caused by this kind of disorder, very limited information is available about the molecular mechanisms underlying the occurrence of this disorder. In the present study, we evaluated the primary metabolites, antioxidants, and hormones associated with the pre-harvest rind disorder in Mandarins. The study was carried out using ten-year-old 'Owari' Satsuma mandarin trees grafted on 'Carrizo' rootstock and grown in a commercial orchard in San Joaquin Valley, California, USA. Samples were collected from healthy tissue of healthy fruit (HF_HT), healthy tissue of damaged fruit (DF_HT), and damaged tissue of damaged fruit (DF_DT). Damaged fruit (DF_HT and DF_DT) showed lower cellulose concentrations than healthy fruit tissues (HF_HT), however, had similar contents of pectin and hemicellulose. The antioxidant activities showed no significant difference in all paired comparisons between samples as expressed in the malondialdehyde (MDA) content. However, DF_DT had a higher H2O2 content compared to HF_HT, but DF_HT had a similar content to that of HF_HT. Furthermore, peroxidase (POD) and polyphenol oxidase (PPO) activities were increased in DF_DT compared to HF_HT (P = 0.0294) and DF_HT (P = 0.0044), respectively. Targeted metabolomics analysis revealed that a total of 76 metabolites were identified in Satsuma rind tissues, and the relative concentrations of 43 metabolites were significantly different across studied samples. The hormonal analysis showed the involvement of jasmonate O-methyltransferase, jasmonic acid-amido synthetase JAR1-like, and JA-isoleucine may key role in causing the rind disorder in mandarins. In addition, the damaged fruit tissues have a higher level of jasmonic acid (JA), 12-oxo-phytodienoic acid, and JA-isoleucine than undamaged tissue.
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Affiliation(s)
- Tariq Pervaiz
- Department of Botany and Plant Sciences, University of California, Riverside, Riverside, CA, United States
| | - Suejin Park
- Department of Horticulture, Jeonbuk National University, Jeonju, Republic of Korea
| | - Alaaeldin Rezk
- Department of Botany and Plant Sciences, University of California, Riverside, Riverside, CA, United States
| | - Manhoi Hur
- Metabolomics Core Facility, Institute for Integrative Genome Biology, University of California, Riverside, Riverside, CA, United States
| | - David Obenland
- United States Department of Agriculture (USDA), Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA, United States
| | - Mary Lu Arpaia
- Department of Botany and Plant Sciences, University of California, Riverside, Riverside, CA, United States
| | - Ashraf El-kereamy
- Department of Botany and Plant Sciences, University of California, Riverside, Riverside, CA, United States
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6
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Fradera-Soler M, Mravec J, Harholt J, Grace OM, Jørgensen B. Cell wall polysaccharide and glycoprotein content tracks growth-form diversity and an aridity gradient in the leaf-succulent genus Crassula. PHYSIOLOGIA PLANTARUM 2023; 175:e14007. [PMID: 37882271 DOI: 10.1111/ppl.14007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/05/2022] [Revised: 06/22/2023] [Accepted: 08/14/2023] [Indexed: 10/27/2023]
Abstract
Cell wall traits are believed to be a key component of the succulent syndrome, an adaptive syndrome to drought, yet the variability of such traits remains largely unknown. In this study, we surveyed the leaf polysaccharide and glycoprotein composition in a wide sampling of Crassula species that occur naturally along an aridity gradient in southern Africa, and we interpreted its adaptive significance in relation to growth form and arid adaptation. To study the glycomic diversity, we sampled leaf material from 56 Crassula taxa and performed comprehensive microarray polymer profiling to obtain the relative content of cell wall polysaccharides and glycoproteins. This analysis was complemented by the determination of monosaccharide composition and immunolocalization in leaf sections using glycan-targeting antibodies. We found that compact and non-compact Crassula species occupy distinct phenotypic spaces in terms of leaf glycomics, particularly in regard to rhamnogalacturonan I, its arabinan side chains, and arabinogalactan proteins (AGPs). Moreover, these cell wall components also correlated positively with increasing aridity, which suggests that they are likely advantageous in terms of arid adaptation. These differences point to compact Crassula species having more elastic cell walls with plasticizing properties, which can be interpreted as an adaptation toward increased drought resistance. Furthermore, we report an intracellular pool of AGPs associated with oil bodies and calcium oxalate crystals, which could be a peculiarity of Crassula and could be linked to increased drought resistance. Our results indicate that glycomics may be underlying arid adaptation and drought resistance in succulent plants.
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Affiliation(s)
- Marc Fradera-Soler
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
- Royal Botanic Gardens, London, UK
| | - Jozef Mravec
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
- Plant Science and Biodiversity Center, Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra, Slovakia
| | | | - Olwen M Grace
- Royal Botanic Gardens, London, UK
- Royal Botanic Garden Edinburgh, Edinburgh, UK
| | - Bodil Jørgensen
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
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7
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Yang M, Liu Z, Zhang J, Zhu X, Xie W, Lan H, Huang Y, Ye X, Yang J. Simultaneous quantification of cellulose and pectin in tobacco using a robust solid-state NMR method. Carbohydr Res 2022; 521:108676. [PMID: 36126413 DOI: 10.1016/j.carres.2022.108676] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 09/03/2022] [Accepted: 09/05/2022] [Indexed: 11/30/2022]
Abstract
Cellulose and pectin are the important components of tobacco (Nicotiana tabacum L.) cell wall, which affect the formation of undesirable compounds. Their contents are closely related to the harmfulness of tobacco. But the simultaneous quantitative analysis of cellulose and pectin is hard to be achieved for traditional analytical methods. A solid-state 13C cross-polarization by multiple contact periods (multiCP) NMR method was developed for the simultaneous quantification of cellulose and pectin in tobacco. The multiCP spectrum at optimal parameters agreed well with the direct polarization (DP) spectrum within one-thirtieth of the measurement time and provided satisfactory signal to noise ratio (SNR). After three simple procedures of sample preparation and spectra deconvolution, simultaneous quantification of cellulose and pectin extracted from tobacco was effectively achieved. Compared with the chemical method, this interesting method was rapid, practicable, and very promising, which provided the technical support for the simultaneous quantification of cell wall substances in biological sample.
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Affiliation(s)
- Mingyu Yang
- Department of Chemistry, University of Science and Technology of China, 96 Jinzhai Road, Hefei, 230026, People's Republic of China
| | - Zechun Liu
- Technology Center, China Tobacco Fujian Industrial Co. Ltd., 298 Binshui Road, Xiamen, 361001, People's Republic of China.
| | - Jianping Zhang
- Technology Center, China Tobacco Fujian Industrial Co. Ltd., 298 Binshui Road, Xiamen, 361001, People's Republic of China
| | - Xiaolan Zhu
- Department of Chemistry, University of Science and Technology of China, 96 Jinzhai Road, Hefei, 230026, People's Republic of China
| | - Wei Xie
- Technology Center, China Tobacco Fujian Industrial Co. Ltd., 298 Binshui Road, Xiamen, 361001, People's Republic of China
| | - Hongqiao Lan
- Technology Center, China Tobacco Fujian Industrial Co. Ltd., 298 Binshui Road, Xiamen, 361001, People's Republic of China
| | - Yanjun Huang
- Technology Center, China Tobacco Fujian Industrial Co. Ltd., 298 Binshui Road, Xiamen, 361001, People's Republic of China
| | - Xin Ye
- Department of Chemistry, University of Science and Technology of China, 96 Jinzhai Road, Hefei, 230026, People's Republic of China
| | - Jun Yang
- Department of Chemistry, University of Science and Technology of China, 96 Jinzhai Road, Hefei, 230026, People's Republic of China.
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8
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Guerineau F. Properties of Human Gastric Lipase Produced by Plant Roots. LIFE (BASEL, SWITZERLAND) 2022; 12:life12081249. [PMID: 36013427 PMCID: PMC9409913 DOI: 10.3390/life12081249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 08/14/2022] [Accepted: 08/15/2022] [Indexed: 11/23/2022]
Abstract
The properties of recombinant human gastric lipase produced in Arabidopsis thaliana roots have been investigated with the goal of determining the potential of the enzyme. This enzyme is stably bound to roots and can be extracted using a buffer at pH 2.2. This enzyme retains over 75% of its activity after two weeks at room temperature when stored in a pH 2.2 buffer. Some of this activity loss was due to the adsorption of the enzyme to the surface of the container. There was no loss of lipase activity in dehydrated roots stored at room temperature for 27 months. The half-life of the enzyme was approximately 15 min when stored in solution at 60 °C whereas dried roots retained 90% lipase activity after one hour at 80 °C. In vitro binding assays using different root cell wall extracts suggested that the lipase was bound to pectin in the roots. Lipase released from the root powder hydrolyzed tributyrin. The high stability of the recombinant human gastric lipase makes this enzyme a good candidate to be tested as a catalyst, whether in solution or bound to roots.
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Affiliation(s)
- François Guerineau
- BioEcoAgro Research Unit, Université de Picardie Jules Verne, 33 Rue St Leu, 80039 Amiens, France
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