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Lee MH, Kim HD, Jang YJ. Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review. Food Chem 2024; 437:137910. [PMID: 37931451 DOI: 10.1016/j.foodchem.2023.137910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 10/17/2023] [Accepted: 10/29/2023] [Indexed: 11/08/2023]
Abstract
Lipophilic compounds, such as flavors, fat-soluble vitamins, and hydrophobic nutrients possess vital properties including antioxidant effects, functional attributes, and nutritional value that can improve human health. However, their susceptibility to environmental factors including heat, pH changes, and ionic strength encountered during food processing poses significant challenges. To address these issues, diverse bioactive delivery systems have been developed. This review explores delivery systems designed to optimize the stability and suitability of lipophilic bioactive compounds in food processing. Extensive literature analysis reveals that tailoring delivery systems with various biopolymers can protect bioactives through steric hindrance and formation of thick interfacial layers on the emulsion surfaces. Thus, the access of oxygen, prooxidants, and free radicals at the emulsion interface could be inhibited, resulting in enhanced processing suitability of bioactives as well as chemical stability under diverse environmental conditions. The insights presented in this review hold immense value for the food and beverage industries.
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Affiliation(s)
- Min Hyeock Lee
- Department of Food Science and Biotechnology, Kyung Hee University, 1732, Deogyeong-daero, Giheung-gu, Yongin 17104, Republic of Korea.
| | - Hyeong Do Kim
- Department of Food Science and Biotechnology, Kyung Hee University, 1732, Deogyeong-daero, Giheung-gu, Yongin 17104, Republic of Korea
| | - Yun Jae Jang
- Department of Food Science and Biotechnology, Kyung Hee University, 1732, Deogyeong-daero, Giheung-gu, Yongin 17104, Republic of Korea
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Zhang X, Liu Z, Huang Y, Niu Y, Zhang L, Xiong T, Zhang Y, Zhang R, Zhang H. Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system. Food Chem X 2023; 18:100639. [PMID: 37008721 PMCID: PMC10060592 DOI: 10.1016/j.fochx.2023.100639] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 03/01/2023] [Accepted: 03/10/2023] [Indexed: 03/14/2023] Open
Abstract
Hesperidin nanoparticles (HNPs) were made for the first time employing an antisolvent recrystallization technique in a double homogenate system with positive and negative clockwise rotation in order to completely use the underutilized nutritional components in citrus peel. Dimethyl sulfoxide (DMSO), ethanol, and deionized water were used as the solvents and antisolvents in the hesperidin solution preparation. Hesperidin solution concentration of 60.26 mg/mL, homogenization speed of 8257 rpm, antisolvent-to-solvent volume ratio of 6.93 mL/mL, and homogenization time of 3.15 min were the ideal experimental conditions. HNPs have to be at least 72.24 nm in size. The structures of the produced hesperidin samples and the raw hesperidin powder were identical, according to the findings of the FTIR, XRD, and TG characterization tests. The HNP sample had an in vitro absorption rate that was 5.63 and 4.23 times greater than that of the raw hesperidin powder, respectively. It was discovered that DMSO was more suited than ethanol for creating HNP particles. In the realms of dietary supplements, therapeutic applications, and health promotion, the HNPs produced by the ARDH technology would be a potential formulation on increasing uses for a wider range of nutraceuticals (synergistic).
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Su T, Liu N, Lei D, Wang L, Ren Z, Zhang Q, Su J, Zhang Z, Gao Y. Flexible MXene/Bacterial Cellulose Film Sound Detector Based on Piezoresistive Sensing Mechanism. ACS NANO 2022; 16:8461-8471. [PMID: 35504043 DOI: 10.1021/acsnano.2c03155] [Citation(s) in RCA: 40] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Flexible pressure sensors have aroused extensive attention in health monitoring, human-computer interaction, soft robotics, and more, as a staple member of wearable electronics. However, a majority of traditional research focuses solely on foundational mechanical sensing tests and ordinary human-motion monitoring, ignoring its other applications in daily life. In this work, a paper-based pressure sensor is prepared by using MXene/bacterial cellulose film with three-dimensional isolation layer structure, and its sensing capability as a wearable sound detector has also been studied. The as-prepared device exhibits great comprehensive mechanical sensing performance as well as accurate detection of human physiological signals. As a sound detector, not only can it recognize different voice signals and sound attributes by monitoring movement of throat muscles, but also it will distinguish a variety of natural sounds through air pressure waves caused by sound transmission (also called sound waves), like the eardrum. Besides, it plays an important role in sound visualization technology because of the ability for capturing and presenting music signals. Moreover, millimeter-scale thickness, lightweight, and degradable raw materials make the sensor convenient and easy to carry, meeting requirements of environmental protection as well.
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Affiliation(s)
- Tuoyi Su
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Nishuang Liu
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Dandan Lei
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Luoxin Wang
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Ziqi Ren
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Qixiang Zhang
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Jun Su
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Zhi Zhang
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
| | - Yihua Gao
- Center for Nanoscale Characterization & Devices (CNCD), School of Physics & Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology (HUST), Luoyu Road 1037, Wuhan 430074, China
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Liu K, Chen YY, Pan LH, Li QM, Luo JP, Zha XQ. Co-encapsulation systems for delivery of bioactive ingredients. Food Res Int 2022; 155:111073. [DOI: 10.1016/j.foodres.2022.111073] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 01/26/2022] [Accepted: 02/24/2022] [Indexed: 12/25/2022]
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