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For: Li Y, Yang Q, Liu B, Zhang Q, Liu Y, Zhao X, Li S. Improved water dispersion and bioavailability of coenzyme Q10 by bacterial cellulose nanofibers. Carbohydr Polym 2022;276:118788. [PMID: 34823798 DOI: 10.1016/j.carbpol.2021.118788] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2021] [Revised: 10/13/2021] [Accepted: 10/16/2021] [Indexed: 12/27/2022]
Number Cited by Other Article(s)
1
Lee MH, Kim HD, Jang YJ. Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review. Food Chem 2024;437:137910. [PMID: 37931451 DOI: 10.1016/j.foodchem.2023.137910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 10/17/2023] [Accepted: 10/29/2023] [Indexed: 11/08/2023]
2
Zhang X, Liu Z, Huang Y, Niu Y, Zhang L, Xiong T, Zhang Y, Zhang R, Zhang H. Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system. Food Chem X 2023;18:100639. [PMID: 37008721 PMCID: PMC10060592 DOI: 10.1016/j.fochx.2023.100639] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 03/01/2023] [Accepted: 03/10/2023] [Indexed: 03/14/2023]  Open
3
Su T, Liu N, Lei D, Wang L, Ren Z, Zhang Q, Su J, Zhang Z, Gao Y. Flexible MXene/Bacterial Cellulose Film Sound Detector Based on Piezoresistive Sensing Mechanism. ACS NANO 2022;16:8461-8471. [PMID: 35504043 DOI: 10.1021/acsnano.2c03155] [Citation(s) in RCA: 40] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
4
Liu K, Chen YY, Pan LH, Li QM, Luo JP, Zha XQ. Co-encapsulation systems for delivery of bioactive ingredients. Food Res Int 2022;155:111073. [DOI: 10.1016/j.foodres.2022.111073] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 01/26/2022] [Accepted: 02/24/2022] [Indexed: 12/25/2022]
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