1
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Okada H, Yamamori A, Kawazoe N, Ueno K, Onodera S, Hirata M. Polysaccharides from a Fermented Beverage Induce Nitric Oxide and Cytokines in Murine Macrophage Cell Line. J Appl Glycosci (1999) 2024; 71:47-54. [PMID: 38863952 PMCID: PMC11163328 DOI: 10.5458/jag.jag.jag-2023_0012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Accepted: 02/27/2024] [Indexed: 06/13/2024] Open
Abstract
Super Ohtaka®, a fermented beverage of plant extracts, is prepared from approximately 50 kinds of fruits and vegetables. Natural fermentation is mainly performed by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharomyces spp.). Four water-soluble polysaccharide fractions were obtained from Super Ohtaka® by dialysis, ion exchange chromatography, and gel filtration chromatography; these fractions were designated as OEP1-1, OEP1-2, OEP2, and OEP3. OEP1-1 is a polysaccharide composed solely of glucose. The other fractions contained polysaccharides composed of glucose, galactose, mannose, and a small amount of arabinose. OEP2 and OEP3 contained phosphorus, which was not detected in OEP1-1 and OEP1-2. Furthermore, the immunomodulatory activity of the polysaccharides was investigated in murine macrophage cell lines. OEP2 and OEP3 significantly induced nitric oxide (NO) secretion by macrophages in a dose-dependent manner (concentration range of 4 to 100 µg/mL). When the concentration of OEP3 was 100 µg/mL, NO production was almost identical to lipopolysaccharide (LPS; 10 ng/mL) used as a positive control. Notably, OEP3 induced NO secretion more strongly than OEP2. This trend was also observed for TNF-α, IL-1β, IL-6, and IL-12 p40 secretion. Overall, our in vitro studies on polysaccharides isolated from Super Ohtaka® suggest that the fermented beverage stimulates macrophages and activates the immune system.
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Affiliation(s)
| | | | | | - Keiji Ueno
- Department of Food Sciences and Human Wellness, Rakuno Gakuen University
| | - Shuichi Onodera
- Department of Food Sciences and Human Wellness, Rakuno Gakuen University
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Zhang Q, Hu S, Wu J, Sun P, Zhang Q, Wang Y, Zhao Q, Han T, Qin L, Zhang Q. Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2022.07.066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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3
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Zhang M, Chen Y, Chen R, Wen Y, Huang Q, Liu Y, Zhao C. Research status of the effects of natural oligosaccharides on glucose metabolism. EFOOD 2022. [DOI: 10.1002/efd2.54] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
Affiliation(s)
- Minjiao Zhang
- College of Food Science Fujian Agriculture and Forestry University Fuzhou China
| | - Yaobin Chen
- College of Food Science Fujian Agriculture and Forestry University Fuzhou China
| | - Ruoxin Chen
- College of Food Science Fujian Agriculture and Forestry University Fuzhou China
| | - Yuxi Wen
- College of Marine Sciences Fujian Agriculture and Forestry University Fuzhou China
- Department of Analytical and Food Chemistry, Nutrition and Bromatology Group, Faculty of Sciences Universidade de Vigo Ourense Spain
| | - Qihui Huang
- College of Marine Sciences Fujian Agriculture and Forestry University Fuzhou China
- Department of Analytical and Food Chemistry, Nutrition and Bromatology Group, Faculty of Sciences Universidade de Vigo Ourense Spain
| | - Yuanyuan Liu
- College of Food Science Fujian Agriculture and Forestry University Fuzhou China
| | - Chao Zhao
- College of Food Science Fujian Agriculture and Forestry University Fuzhou China
- College of Marine Sciences Fujian Agriculture and Forestry University Fuzhou China
- Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology Fujian Agriculture and Forestry University Fuzhou China
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Chelliah R, Park SJ, Oh S, Lee E, Daliri EBM, Elahi F, Park CR, Sultan G, Madar IH, Oh DH. Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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5
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Jahan AA, González Ortiz G, Moss AF, Bhuiyan MM, Morgan NK. Role of supplemental oligosaccharides in poultry diets. WORLD POULTRY SCI J 2022. [DOI: 10.1080/00439339.2022.2067805] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- A. A. Jahan
- Department of Animal Science, University of New England, School of Environmental and Rural Science, Armidale, NSW, Australia
| | | | - A. F. Moss
- Department of Animal Science, University of New England, School of Environmental and Rural Science, Armidale, NSW, Australia
| | - M. M. Bhuiyan
- Department of Animal Science, University of New England, School of Environmental and Rural Science, Armidale, NSW, Australia
| | - N. K. Morgan
- Department of Animal Science, University of New England, School of Environmental and Rural Science, Armidale, NSW, Australia
- Department of Food Science and Agriculture, Curtin University, School of Molecular and Life Sciences, Bentley, Western Australia, Australia
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6
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Zhang N, Jin M, Wang K, Zhang Z, Shah NP, Wei H. Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review. Carbohydr Polym 2022; 284:119043. [PMID: 35287885 DOI: 10.1016/j.carbpol.2021.119043] [Citation(s) in RCA: 24] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 12/21/2021] [Accepted: 12/21/2021] [Indexed: 12/17/2022]
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7
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Lin S. Dietary fiber in bakery products: Source, processing, and function. ADVANCES IN FOOD AND NUTRITION RESEARCH 2022; 99:37-100. [PMID: 35595397 DOI: 10.1016/bs.afnr.2021.12.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Bakery products are prevalently consumed foods in the world, and they have been regarded as convenient dietary vehicles for delivering nutritive ingredients into people's diet, of which, dietary fiber (DF) is one of the most popular items. The food industry attempts to produce fiber-enriched bakery products with both increasing nutritional value and appealing palatability. As many new sources of DFs become available, and consumers are moving towards healthier diets, studies of using these DFs as functional ingredients in baked goods are becoming vast. Besides, the nutrition value of DF is commonly accepted, and many investigations have also revealed the health benefits of fiber-enriched bakery products. Thus, this chapter presents an overview of (1) trends in supplementation of DF from various sources, (2) impact of DF on dough processing, quality and physiological functionality of bakery products, and (3) technologies used to improve the compatibility of DF in bakery products.
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Affiliation(s)
- Suyun Lin
- Key Lab for Natural Products and Functional Foods of Jiangxi Province, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China.
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8
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Zhang SS, Zhang NN, Guo S, Liu SJ, Hou YF, Li S, Ho CT, Bai NS. Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota. Food Funct 2022; 13:3931-3945. [PMID: 35289350 DOI: 10.1039/d1fo04170c] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Twenty glycoside derivatives and nine flavonoids from the leaves of Pueraria (P. thomsonii) were isolated by column chromatography and characterized by nuclear magnetic resonance spectroscopy (NMR) and high performance liquid chromatography (HPLC). The contents of twenty glycosides and nine flavonoids from the extract of P. thomsonii leaf (PL) were 173.3 mg g-1 and 134.7 mg g-1, respectively. Two flavonoids with the highest content were robinin (49.28 mg g-1) and puerarin (42.87 mg g-1). Six flavonoids, i.e. puerarin, robinin, rutin, quercetin, quercitrin, and kaempferol showed more inhibitory effects against α-glucosidase than acarbose. PL could effectively increase the level of insulin, decrease the content of fasting blood glucose, reduce lipid accumulation in plasma, ameliorate oxidative injury and inflammation, and relieve liver and kidney damage in diabetic mice. Moreover, PL could increase intestinal probiotics to improve metabolic disorders caused by diabetes and decrease the level of Clostridium celatum to relieve inflammation. This study suggested that PL or its glycoside derivatives and flavonoids regulating glycolipid metabolism and inflammation levels might have the potential to be used to control type 2 diabetes.
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Affiliation(s)
- Shan-Shan Zhang
- College of Chemical Engineering, Department of Pharmaceutical Engineering, Northwest University, 229 Taibai North Road, Shaanxi 710069, China.,College of Food Science and Technology, Northwest University, 229 Taibai North Road, Shaanxi 710069, China.
| | - Niu-Niu Zhang
- College of Food Science and Technology, Northwest University, 229 Taibai North Road, Shaanxi 710069, China.
| | - Sen Guo
- College of Food Science and Technology, Northwest University, 229 Taibai North Road, Shaanxi 710069, China.
| | - Shao-Jing Liu
- College of Chemical Engineering, Department of Pharmaceutical Engineering, Northwest University, 229 Taibai North Road, Shaanxi 710069, China.,College of Pharmacy, Xi'an Medical University, 1 Xinwang Road, Shaanxi 710021, China
| | - Yu-Fei Hou
- College of Food Science and Technology, Northwest University, 229 Taibai North Road, Shaanxi 710069, China.
| | - Shiming Li
- College of Life Sciences, Huanggang Normal University, Hubei 438000, China
| | - Chi-Tang Ho
- Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.
| | - Nai-Sheng Bai
- College of Food Science and Technology, Northwest University, 229 Taibai North Road, Shaanxi 710069, China.
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Quality Related Safety Evaluation of a South African Traditional Formulation (PHELA®) as Novel Anti-Biofilm Candidate. Molecules 2022; 27:molecules27041219. [PMID: 35209008 PMCID: PMC8877180 DOI: 10.3390/molecules27041219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Accepted: 01/04/2022] [Indexed: 11/16/2022] Open
Abstract
A South African traditional formulation, PHELA®, is consumed by the traditional people for severe chest problems with coughing, diarrhea, oral ulcers etc. The present study focused on establishing the anti-infective properties of a safe and standardized poly-herbal formulation through a series of criteria and specifications.
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10
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Yu M, Xia Y, Xie W, Li Y, Yu X, Zheng J, Zhang Y. Enzymatic extraction of pectic oligosaccharides from finger citron ( Citrus medica L. var. sarcodactylis Swingle) pomace with antioxidant potential. Food Funct 2021; 12:9855-9865. [PMID: 34664579 DOI: 10.1039/d1fo01576a] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Abstract
Finger citron pomace is a cheap and renewable by-product of the citrus processing industry, representing up to 60% of the fruit biomass. In this study, a pectinase-based and ultrasonic-assisted method was firstly used to extract pectic oligosaccharides (POS) from finger citron pomace. Using the orthogonal experiment design (OED), the maximum conversion rate of up to 64.5% from pomace to POS was obtained under the extraction conditions of 0.25 mg mL-1 pectinase and 50 mg mL-1 pectin at 45 °C and pH 4.5 for 2 h. The extracted POS was then fractionated and purified to homogeneous oligosaccharides (FCPOS-1) with a molecular weight of 2.15 kDa, and the analyses of monosaccharide composition, FTIR, NMR and ESI-MS indicated that FCPOS-1 consisted of GalA and a small amount of mannose, galactose and arabinose. Multiple antioxidant activity assays in vitro revealed that FCPOS-1 possessed remarkable antioxidant properties, especially scavenging activity against DPPH radicals up to 94.07%. FCPOS-1 has the potential to be an effective natural antioxidant for applications in the food and pharmaceutical industries.
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Affiliation(s)
- Min Yu
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China.
| | - Yuandan Xia
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China.
| | - Wangling Xie
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China.
| | - Yunlong Li
- Zhejiang Fomdas Foods Co., Ltd, Meizhu Agro Product Processing Park, Xinchang 312500, Zhejiang, China
| | - Xinjun Yu
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China.
| | - Jianyong Zheng
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China.
| | - Yinjun Zhang
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, China.
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11
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Liang Y, Liu C, Yan S, Wang P, Wu B, Jiang C, Li X, Liu Y, Li X. A novel polysaccharide from plant fermentation extracts and its immunomodulatory activity in macrophage RAW264.7 cells. FOOD AGR IMMUNOL 2021. [DOI: 10.1080/09540105.2021.1874884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
Affiliation(s)
- Yan Liang
- School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, People’s Republic of China
- College of Geography and Environmental Science, Zhejiang Normal University, Jinhua, People’s Republic of China
| | - Chunhua Liu
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Shuxia Yan
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Pu Wang
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Binbin Wu
- School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, People’s Republic of China
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Chengzi Jiang
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Xiaoqing Li
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Yanwen Liu
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Xiang Li
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
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12
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Ye XS, He J, Xu JK, He XL, Xia CY, Yan Y, Lian WW, Zhang WK. Undescribed morroniside-like secoiridoid diglycosides with α-glucosidase inhibitory activity from Corni Fructus. PHYTOCHEMISTRY 2020; 171:112232. [PMID: 31911266 DOI: 10.1016/j.phytochem.2019.112232] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 12/03/2019] [Accepted: 12/17/2019] [Indexed: 06/10/2023]
Abstract
Corni Fructus, also known as the fruit of Cornus officinalis Sieb. et Zucc., has long been used as a traditional Chinese medicine and is widely consumed as a nutritional food in the form of function drink and wine. Recently, Corni Fructus has attracted considerable interest because of its anti-diabetic effects. A systematic phytochemical investigation of Corni Fructus was performed to find anti-diabetic components, which led to the isolation of 10 unreported iridoid glycosides, cornusdiglycosides A-J (1-8, 9a/9b and 10a/10b). Their chemical structures were determined through spectroscopic analysis (ultraviolet [UV], infrared [IR], high-resolution electrospray ionisation mass spectroscopy [HRESIMS], one-dimensional [1D] and two-dimensional [2D] nuclear magnetic resonance [NMR]). Such morroniside-type diglycosides were first reported from natural sources, and all isolates were evaluated for α-glucosidase inhibitory activity. The results showed that all compounds (1-10) exhibited α-glucosidase (from Saccharomyces cerevisiae) inhibitory activities with IC50 values ranging from 78.9 ± 4.09 to 162.2 ± 9.17 μM, whereas acarbose, the positive control, displayed α-glucosidase inhibitory activity with IC50 value of 118.9 ± 7.89 μM.
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Affiliation(s)
- Xian-Sheng Ye
- Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People's Republic of China; School of Life Sciences, Beijing University of Chinese Medicine, Beijing, 100029, People's Republic of China
| | - Jun He
- Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People's Republic of China
| | - Jie-Kun Xu
- School of Life Sciences, Beijing University of Chinese Medicine, Beijing, 100029, People's Republic of China
| | - Xiao-Li He
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100193, People's Republic of China
| | - Cong-Yuan Xia
- Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People's Republic of China
| | - Yu Yan
- Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People's Republic of China
| | - Wen-Wen Lian
- Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People's Republic of China
| | - Wei-Ku Zhang
- Institute of Clinical Medical Sciences & Department of Pharmacy, China-Japan Friendship Hospital, Beijing, 100029, People's Republic of China.
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13
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14
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Yamamori A, Takata Y, Fukushi E, Kawabata J, Okada H, Kawazoe N, Ueno K, Onodera S, Shiomi N. Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts. J Appl Glycosci (1999) 2017; 64:123-127. [PMID: 34354505 PMCID: PMC8056917 DOI: 10.5458/jag.jag.jag-2017_014] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2017] [Accepted: 10/17/2017] [Indexed: 12/01/2022] Open
Abstract
A fermented beverage of plant extracts (Super Ohtaka®) was prepared from about 50 kinds of fruits and vegetables. This natural fermentation was performed by yeast (Zygosaccharomyces spp. and Pichia spp.) and lactic acid bacteria (Leuconostoc spp.) and resulted in the production of a novel fructopyranose-containing saccharide, which was subsequently isolated using carbon-Celite column chromatography and preparative-HPLC. The structure of the saccharide was determined using MALDI-TOF MS and NMR, and the saccharide was identified as β-D-fructopyranosyl-(2→6)-β-D-fructofuranosyl-(2↔1)-α-D-glucopyranoside. This is the first description of this novel saccharide and its isolation from a natural source.
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Affiliation(s)
| | - Yusuke Takata
- Graduate School of Agriculture, Hokkaido University
| | - Eri Fukushi
- Graduate School of Agriculture, Hokkaido University
| | - Jun Kawabata
- Graduate School of Agriculture, Hokkaido University
| | | | | | - Keiji Ueno
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
| | - Shuichi Onodera
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
| | - Norio Shiomi
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
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15
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Zhang H, Wang H, Xu Q, Lu R, Cao Y, Wang Z, Tang P, Lin F, Li Y. Synthesis of oligo-fructopyranoside with difructopyranosyl N-phenyltrifluoroacetimidate donor. Carbohydr Res 2017; 448:6-9. [PMID: 28554124 DOI: 10.1016/j.carres.2017.05.012] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2017] [Revised: 05/09/2017] [Accepted: 05/15/2017] [Indexed: 10/19/2022]
Abstract
The hexa-fructopyranoside was synthesized with N-phenyltrifluoroacetimidate glycosylation. The synthesis was achieved by regioselective glycosylation on the 1-OH of fructopyranosyl acceptor. Fructosyl oligosaccharides were elongated with β-(2 → 1)-difructopyranosyl unit in every two steps, without any further protection/deprotection step. This work proved N-phenyltrifluoroacetimidate glycosylation a practical method for oligo-fructopyranoside synthesis.
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Affiliation(s)
- Hongliang Zhang
- Department of Medicinal Chemistry, School of Pharmacy, Fudan University, Shanghai, 201203, China; State Key Laboratory of New Drugs & Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, State Institute of Pharmaceutical Industry, 201203, China
| | - Hengtao Wang
- State Key Laboratory and Institute of Elemento-Organic Chemistry, Nankai University, Tianjin, 300071, China
| | - Qiulong Xu
- State Key Laboratory of New Drugs & Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, State Institute of Pharmaceutical Industry, 201203, China
| | - Rui Lu
- State Key Laboratory of New Drugs & Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, State Institute of Pharmaceutical Industry, 201203, China
| | - Yunhua Cao
- State Key Laboratory of New Drugs & Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, State Institute of Pharmaceutical Industry, 201203, China
| | - Zhefeng Wang
- State Key Laboratory of New Drugs & Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, State Institute of Pharmaceutical Industry, 201203, China
| | - Pingping Tang
- State Key Laboratory and Institute of Elemento-Organic Chemistry, Nankai University, Tianjin, 300071, China
| | - Feng Lin
- Department of Medicinal Chemistry, School of Pharmacy, Fudan University, Shanghai, 201203, China; State Key Laboratory of New Drugs & Pharmaceutical Process, Shanghai Institute of Pharmaceutical Industry, State Institute of Pharmaceutical Industry, 201203, China; Honghui Medical Group, No. 6 Beijingxi Road, Nanjing, 210008, China.
| | - Yingxia Li
- Department of Medicinal Chemistry, School of Pharmacy, Fudan University, Shanghai, 201203, China.
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16
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Zhao C, Wu Y, Liu X, Liu B, Cao H, Yu H, Sarker SD, Nahar L, Xiao J. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.06.008] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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17
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Feng Y, Zhang M, Mujumdar AS, Gao Z. Recent research process of fermented plant extract: A review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.04.006] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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18
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Yamamori A, Takata Y, Fukushi E, Kawabata J, Okada H, Kawazoe N, Ueno K, Onodera S, Shiomi N. Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment. J Appl Glycosci (1999) 2017; 64:15-19. [PMID: 34354491 PMCID: PMC8056926 DOI: 10.5458/jag.jag.jag-2016_011] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2016] [Accepted: 11/21/2016] [Indexed: 10/28/2022] Open
Abstract
The synthesis of the saccharide β-D-fructopyranosyl-(2→6)-D-glucopyranose, which was isolated from Super Ohtaka®, has recently been reported. During the synthesis of this saccharide, the formation of two novel saccharides from D-glucose and D-fructose was observed. The present study aimed to confirm the structures of the two disaccharides synthesized from D-glucose and D-fructose by thermal treatment. Furthermore, various properties of the saccharides were investigated. Both saccharides were isolated from the reaction mixture by carbon-Celite column chromatography and an HPLC system and were determined to be novel sucrose-isomers, β-D-fructopyranosyl-(2↔1)-β-D-glucopyranoside (1) and β-D-fructofuranosyl-(2↔1)-β-D-glucopyranoside (2), by MALDI-TOF MS and NMR analyses. Both saccharides showed low digestibility in vitro, and the sweetness of saccharide 2 was 0.45 times that of sucrose.
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Affiliation(s)
| | - Yusuke Takata
- Graduate School of Agriculture, Hokkaido University
| | - Eri Fukushi
- Graduate School of Agriculture, Hokkaido University
| | - Jun Kawabata
- Graduate School of Agriculture, Hokkaido University
| | | | | | - Keiji Ueno
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
| | - Shuichi Onodera
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
| | - Norio Shiomi
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
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Shiomi N, Abe T, Kikuchi H, Aritsuka T, Takata Y, Fukushi E, Fukushi Y, Kawabata J, Ueno K, Onodera S. Structural analysis of novel kestose isomers isolated from sugar beet molasses. Carbohydr Res 2016; 424:1-7. [DOI: 10.1016/j.carres.2016.02.002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2015] [Revised: 01/31/2016] [Accepted: 02/01/2016] [Indexed: 10/22/2022]
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20
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Foning Tebou PL, Mabou FD, Ngnokam D, Harakat D, Voutquenne-Nazabadioko L. Owariensisone: a new iridolactone from the whole plant of Brillantaisia owariensis P. Beauv. Nat Prod Res 2016; 30:1611-6. [DOI: 10.1080/14786419.2015.1126265] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
| | | | - David Ngnokam
- Faculty of Science, Department of Chemistry, University of Dschang, Dschang, Cameroon
| | - Dominique Harakat
- Service Commun d’Analyses, Institut de Chimie Moléculaire de Reims (ICMR), CNRS UMR 7312, Reims, France
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Harvey DJ. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010. MASS SPECTROMETRY REVIEWS 2015; 34:268-422. [PMID: 24863367 PMCID: PMC7168572 DOI: 10.1002/mas.21411] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2013] [Revised: 07/16/2013] [Accepted: 07/16/2013] [Indexed: 05/07/2023]
Abstract
This review is the sixth update of the original article published in 1999 on the application of MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2010. General aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, arrays and fragmentation are covered in the first part of the review and applications to various structural typed constitutes the remainder. The main groups of compound that are discussed in this section are oligo and polysaccharides, glycoproteins, glycolipids, glycosides and biopharmaceuticals. Many of these applications are presented in tabular form. Also discussed are medical and industrial applications of the technique, studies of enzyme reactions and applications to chemical synthesis.
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Affiliation(s)
- David J. Harvey
- Department of BiochemistryOxford Glycobiology InstituteUniversity of OxfordOxfordOX1 3QUUK
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Yamamori A, Takata Y, Fukushi E, Kawabata J, Okada H, Kawazoe N, Ueno K, Onodera S, Shiomi N. Structural Analysis of Difructose Anhydrides (DFAs) Synthesized from Monosaccharides by Thermal Treatment. J Appl Glycosci (1999) 2015. [DOI: 10.5458/jag.jag.jag-2015_004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
Affiliation(s)
| | | | - Eri Fukushi
- Graduate School of Agriculture, Hokkaido University
| | - Jun Kawabata
- Graduate School of Agriculture, Hokkaido University
| | | | | | - Keiji Ueno
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
| | - Shuichi Onodera
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
| | - Norio Shiomi
- Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
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Lee CK, Kim B, Kang YM, Lee HY, Hwang CE, Ahn MJ, Seo WT, Cho KM. Microbial Diversity in the Enrichment Cultures from the Fermented Beverage of Plant Extract Using Ribosomal RNA Sequence Analysis. ACTA ACUST UNITED AC 2014. [DOI: 10.7845/kjm.2014.4034] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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24
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Yan XT, Li W, Sun YN, Yang SY, Song GY, Kim YH. A New Furfural Diglycoside and Other Carbohydrate Derivatives from Fermented Beverage of Prunus mume Fruit. B KOREAN CHEM SOC 2014. [DOI: 10.5012/bkcs.2014.35.7.2162] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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25
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Yamamori A, Okada H, Kawazoe N, Muramatsu K, Onodera S, Shiomi N. Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment. J Appl Glycosci (1999) 2014. [DOI: 10.5458/jag.jag.jag-2014_001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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26
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Anyasi TA, Jideani AIO, Mchau GRA. Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars. Compr Rev Food Sci Food Saf 2013; 12:509-522. [PMID: 33412666 DOI: 10.1111/1541-4337.12025] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2013] [Accepted: 05/22/2013] [Indexed: 12/25/2022]
Abstract
Banana (Musa spp.) is one of the world's most important crops cultivated in tropical and subtropical regions of the world. Banana is a major source of macro-elements, especially potassium, and contains health-beneficial ingredients such as resistant starch, total dietary fibers, rapidly digestible starch, and slowly digestible starch. Oligosaccharides (fructooligosaccharides and inulin) and polyphenols ((+)-catechin, (-)-epicatechin, (-)-epigallocatechin, and gallic acid) are other ingredients present in bananas that have found application in the prevention of muscular contractions, regulation of blood pressure, prevention of colon cancer and diabetes, and in the cure of intestinal disorders when unripe. This review identifies the different commercial and noncommercial banana cultivars and their utilization. Commercial cultivars include Williams (M. acuminata cv. Williams), Dwarf Cavendish (M. acuminata cv. Petite Nain), Chinese Cavendish (M. acuminata cv. Chinese Cavendish), Grand Nain (M. acuminata cv. Grand Nain), and Goldfinger (M. acuminata cv. Goldfinger), with Mabounde and Luvhele identified as noncommercial varieties. Banana postharvest utilization includes its use as functional foods, prebiotics, probiotics, nutraceuticals, and processing into value-added products.
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Affiliation(s)
- Tonna A Anyasi
- Dept. of Food Science and Technology, School of Agriculture, Univ. of Venda, Private Bag X5050, Thohoyandou 0950, Limpopo Province, South Africa
| | - Afam I O Jideani
- Dept. of Food Science and Technology, School of Agriculture, Univ. of Venda, Private Bag X5050, Thohoyandou 0950, Limpopo Province, South Africa
| | - Godwin R A Mchau
- Dept. of Horticultural Sciences, School of Agriculture, Univ. of Venda, Private Bag X5050, Thohoyandou 0950, Limpopo Province, South Africa
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Fialho MB, Simões K, Barros CDA, Pessoni RAB, Braga MR, Figueiredo-Ribeiro RDCL. Production of 6-kestose by the filamentous fungus Gliocladium virens as affected by sucrose concentration. MYCOSCIENCE 2013. [DOI: 10.1016/j.myc.2012.09.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Corradini C, Lantano C, Cavazza A. Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest. Anal Bioanal Chem 2013; 405:4591-605. [PMID: 23420135 DOI: 10.1007/s00216-013-6731-6] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2012] [Revised: 12/21/2012] [Accepted: 01/11/2013] [Indexed: 12/27/2022]
Abstract
Functional foods are one of the most interesting areas of research and innovation in the food industry. A functional food or functional ingredient is considered to be any food or food component that provides health benefits beyond basic nutrition. Recently, consumers have shown interest in natural bioactive compounds as functional ingredients in the diet owing to their various beneficial effects for health. Water-soluble fibers and nondigestible oligosaccharides and polysaccharides can be defined as functional food ingredients. Fructooligosaccharides (FOS) and inulin are resistant to direct metabolism by the host and reach the caecocolon, where they are used by selected groups of beneficial bacteria. Furthermore, they are able to improve physical and structural properties of food, such as hydration, oil-holding capacity, viscosity, texture, sensory characteristics, and shelf-life. This article reviews major innovative analytical developments to screen and identify FOS, inulins, and the most employed nonstarch carbohydrates added or naturally present in functional food formulations. High-performance anion-exchange chromatography with pulsed electrochemical detection (HPAEC-PED) is one of the most employed analytical techniques for the characterization of those molecules. Mass spectrometry is also of great help, in particularly matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS), which is able to provide extensive information regarding the molecular weight and length profiles of oligosaccharides and polysaccharides. Moreover, MALDI-TOF-MS in combination with HPAEC-PED has been shown to be of great value for the complementary information it can provide. Some other techniques, such as NMR spectroscopy, are also discussed, with relevant examples of recent applications. A number of articles have appeared in the literature in recent years regarding the analysis of inulin, FOS, and other carbohydrates of interest in the field and they are critically reviewed.
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High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications. ACTA ACUST UNITED AC 2012. [DOI: 10.1155/2012/487564] [Citation(s) in RCA: 102] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Abstract
Specific HPLC approaches are essential for carbohydrate characterization in food products. Carbohydrates are weak acids with pKa values in the range 12–14 and, consequently, at high pH can be transformed into oxyanions, and can be readily separated using highly efficient anion-exchange columns. Electrochemical detection in HPLC has been proven to be a powerful analytical technique for the determination of compounds containing electroactive groups; pulsed amperometric detection of carbohydrates is favourably performed by taking advantage of their electrocatalytic oxidation mechanism at a gold working electrode in a basic media. High-performance Anion Exchange Chromatography (HPAEC) at high pH coupled with pulsed electrochemical detection (PED) is one of the most useful techniques for carbohydrate determination either for routine monitoring or research application. This technique has been of a great impact on the analysis of oligo- and polysaccharides. The compatibility of electrochemical detection with gradient elution, coupled with the high selectivity of the anion-exchange stationary phases, allows mixtures of simple sugars, oligo- and polysaccharides to be separated with high resolution in a single run. A few reviews have been written on HPAEC-PED of carbohydrates of food interest in the last years. In this paper the recent developments in this field are examined.
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Isolation and structural confirmation of the oligosaccharides containing α-d-fructofuranoside linkages isolated from fermented beverage of plant extracts. Carbohydr Res 2011; 346:2633-7. [DOI: 10.1016/j.carres.2011.09.002] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2011] [Revised: 08/25/2011] [Accepted: 09/03/2011] [Indexed: 11/23/2022]
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Patel S, Goyal A. Functional oligosaccharides: production, properties and applications. World J Microbiol Biotechnol 2010. [DOI: 10.1007/s11274-010-0558-5] [Citation(s) in RCA: 185] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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