Thermal acclimation to cold alters myosin content and contractile properties of rainbow smelt, Osmerus mordax, red muscle

Impacts of thermal acclimatization on fish skeletal muscle

Thermal acclimation allows ectotherms to maintain physiological homeostasis while occupying habitats with constantly changing temperatures. This process is especially important in skeletal muscle which powers most movements necessary for life. We aimed to understand how fish skeletal muscle is impacted by acclimatization in the laboratory. To accomplish this, we compared muscle contraction kinetics of four-week lab acclimatized fish (at 20 °C) to fish taken directly from the field when sea surface temperatures were similar to lab treatment temperature (ocean temperature ranged from 17.7 to 19.9 °C in the four weeks prior to collection at 20 °C). To examine these effects, we chose to study tautog (Tautoga onitis) and cunner (Tautogolabrus adspersus) from Long Island Sound. We found that timing of contraction kinetics in cunner and tautog did not differ from the lab acclimatized and field acclimatized groups. However, lab acclimatized cunner produced greater contraction force than fish taken directly from the field. This increased force production allowed lab acclimatized cunner to produce greater power when compared to cunner from the field treatment. Furthermore, laboratory acclimatized cunner did not express any slow myosin heavy chain, suggesting that their muscle had transitioned to mostly fast twitch fibers after being held at a constant temperature in the lab. None of these effects were seen in tautog. In this work we highlight the importance of considering the impacts laboratory conditions have on experimental conditions.

Thermal acclimation in brook trout myotomal muscle varies with fiber type and age

As climate change alters the thermal environment of the planet, interest has grown in how animals may mitigate the impact of a changing environment on physiological function. Thermal acclimation to a warm environment may, for instance, blunt the impact of a warming environment on metabolism by allowing a fish to shift to slower isoforms of functionally significant proteins such as myosin heavy chain. The thermal acclimation of brook trout (Salvelinus fontinalis) was examined by comparing swimming performance, myotomal muscle contraction kinetics and muscle histology in groups of fish acclimated to 4, 10 and 20 °C. Brook trout show a significant acclimation response in their maximum aerobic swimming performance (U_crit), with acclimation to warm water leading to lower U_crit values. Maximum muscle shortening velocity (V_max) decreased significantly with warm acclimation for both red or slow-twitch and white or fast-twitch muscle. Immunohistochemical analysis of myotomal muscle suggests changes in myosin expression underly the thermal acclimation of swimming performance and contraction kinetics. Physiological and histological data suggest a robust acclimation response to a warming environment, one that would reduce the added metabolic costs incurred by an ectotherm when environmental temperature rises for sustained periods of time.

Effects of thermal acclimation on the proteome of the planarian Crenobia alpina from an alpine freshwater spring

Species' acclimation capacity and their ability to maintain molecular homeostasis outside ideal temperature ranges will partly predict their success following climate change-induced thermal regime shifts. Theory predicts that ectothermic organisms from thermally stable environments have muted plasticity, and that these species may be particularly vulnerable to temperature increases. Whether such species retained or lost acclimation capacity remains largely unknown. We studied proteome changes in the planarian Crenobia alpina, a prominent member of cold-stable alpine habitats that is considered to be a cold-adapted stenotherm. We found that the species' critical thermal maximum (CT_max) is above its experienced habitat temperatures and that different populations exhibit differential CT_max acclimation capacity, whereby an alpine population showed reduced plasticity. In a separate experiment, we acclimated C. alpina individuals from the alpine population to 8, 11, 14 or 17°C over the course of 168 h and compared their comprehensively annotated proteomes. Network analyses of 3399 proteins and protein set enrichment showed that while the species' proteome is overall stable across these temperatures, protein sets functioning in oxidative stress response, mitochondria, protein synthesis and turnover are lower in abundance following warm acclimation. Proteins associated with an unfolded protein response, ciliogenesis, tissue damage repair, development and the innate immune system were higher in abundance following warm acclimation. Our findings suggest that this species has not suffered DNA decay (e.g. loss of heat-shock proteins) during evolution in a cold-stable environment and has retained plasticity in response to elevated temperatures, challenging the notion that stable environments necessarily result in muted plasticity.

Summary: The proteome of an alpine Crenobia alpina population shows plasticity in response to acclimation to warmer temperatures.

Temperature and Diet Acclimation Modify the Acute Thermal Performance of the Largest Extant Amphibian

The Chinese giant salamander (Andrias davidianus), one of the largest extant amphibian species, has dramatically declined in the wild. As an ectotherm, it may be further threatened by climate change. Therefore, understanding the thermal physiology of this species should be the priority to formulate related conservation strategies. In this study, the plasticity in metabolic rate and thermal tolerance limits of A. davidianus larvae were studied. Specifically, the larvae were acclimated to three temperature levels (7 °C, cold stress; 15 °C, optimum; and 25 °C, heat stress) and two diet items (red worm or fish fray) for 20 days. Our results indicated that cold-acclimated larvae showed increased metabolic capacity, while warm-acclimated larvae showed a decrease in metabolic capacity. These results suggested the existence of thermal compensation. Moreover, the thermal tolerance windows of cold-acclimated and warm-acclimated larvae shifted to cooler and hotter ranges, respectively. Metabolic capacity is not affected by diet but fish-fed larvae showed superiority in both cold and heat tolerance, potentially due to the input of greater nutrient loads. Overall, our results suggested a plastic thermal tolerance of A. davidianus in response to temperature and diet variations. These results are meaningful in guiding the conservation of this species.

Ocean Warming Leads to Increases in Aerobic Demand and Changes to Gene Expression in the Pinfish (Lagodon rhomboides)

Anthropogenic climate change is causing increases in the frequency, intensity, and duration of marine heatwaves (MHWs). These short-term warming events can last for days to weeks and can produce severe disruptions in marine ecosystems, as many aquatic species are poikilotherms that depend on the conditions of the environment for physiological processes. It is crucial to investigate the effects of these thermal fluctuations on species that play a disproportionate ecological role in marine ecosystems, such as the pinfish (Lagodon rhomboides) in the Gulf of Mexico and western Atlantic. In this study, we exposed pinfish to a simulated MHW in aquaria and examined the impacts of acute warming on two life stages (juvenile and adult), measuring oxygen consumption and gene expression in two relevant tissue types (liver and muscle). We saw significant increases in routine metabolic rate with increasing temperature in both juveniles (24.58 mgO2/kg/h increase per 1°C of warming) and adults (10.01 mgO2/kg/h increase per 1°C of warming). These results indicate that exposure to increased temperatures was more metabolically costly for juveniles than for adults, on a mass-specific basis. This was also observed in the molecular analyses, where the largest number of differentially expressed genes were observed in the juvenile pinfish. The analyses of gene expression suggest warming produces changes to immune function, cell proliferation, muscle contraction, nervous system function, and oxygen transport. These results indicate that this ecologically relevant species will be significantly impacted by projected increases in frequency and magnitude of MHWs, particularly in the juvenile stage.

Climate change and anadromous fish: How does thermal acclimation affect the mechanics of the myotomal muscle of the Atlantic salmon, Salmo salar?

In response to accelerated temperature shifts due to climate change, the survival of many species will require forms of thermal acclimation to their changing environment. We were interested in how climate change will impact a commercially and recreationally important species of fish, Atlantic salmon (Salmo salar). As climate change alters the thermal environment of their natal streams, we asked how their muscle function will be altered by extended exposure to both warm and cold temperatures. We performed a thermal acclimation study of S. salar muscle mechanics of both fast-twitch, or white, and slow-twitch, or red, myotomal muscle bundles to investigate how temperature acclimated Atlantic salmon would respond across a range of different temperatures. Isometric contraction properties, maximum shortening velocity, and oscillatory power output were measured and compared amongst three groups of salmon-warm acclimated (20°C), cold-acclimated (2°C), and those at their rearing temperature (12°C). The Atlantic salmon showed limited thermal acclimation in their contraction kinetics, and some of the shifts in contractile properties that were observed would not be predicted to mitigate the impact of a warming environment. For instance, the maximum shortening velocity at a common test temperature was higher in the warm acclimated group and lower in the cold-acclimated group. In addition, critical swimming speed did not vary with temperature of acclimation when tested at a common temperature (12°C). Our results suggest that Atlantic salmon populations will continue to struggle in response to a warming environment.

Thermal acclimation leads to variable muscle responses in two temperate labrid fishes

Temperature can be a key abiotic factor in fish distribution, as it affects most physiological processes. Specifically, temperature can affect locomotor capabilities, especially as species are exposed to temperatures nearing their thermal limits. In this study, we aimed to understand the effects of temperature on muscle in two labrids that occupy the Northwest Atlantic Ocean. When exposed to cold temperatures in autumn, cunner (Tautogolabrus adspersus) and tautog (Tautoga onitis) go into a state of winter dormancy. Transitions into dormancy vary slightly, where tautog will make short migrations to overwintering habitats while cunner overwinter in year-round habitats. To understand how muscle function changes with temperature, we held fish for 4 weeks at either 5 or 20°C and then ran muscle kinetic and workloop experiments at 5, 10 and 20°C. Following experiments, we used immunohistochemistry staining to identify acclimation effects on myosin isoform expression. Muscle taken from warm-acclimated cunner performed the best, whereas there were relatively few differences among the other three groups. Cunner acclimated at both temperatures downregulated the myosin heavy chain, suggesting a transition in fiber type from slow-oxidative to fast-glycolytic. This change did not amount to a detectable difference in muscle power production and kinetics. However, overall poor performance at cold temperatures could force these fishes into torpor to overwinter. Tautog, alternatively, retained myosin heavy chains, which likely increases locomotor capabilities when making short migrations to overwintering habitats.

Thermal acclimation of rainbow trout myotomal muscle, can trout acclimate to a warming environment?

Climate change is a looming threat to the planet. Cold-water aquatic species will face significant physiological challenges due to elevated summer temperatures. Salmonids, such as rainbow trout (Oncorhynchus mykiss) maintain fidelity to native streams, limiting their ability to mitigate the impact of climate change through migration. We examined how rainbow trout swimming performance and muscle function were shaped by the thermal environment. We hypothesized that trout would show slower muscle contractile properties and slower swimming performance with long-term exposure to warmer water. For fish held at either 10 °C or 20 °C, maximum steady swimming speed (U_crit) was determined, and contractile properties of both fast-twitch (white) and slow-twitch (red) myotomal muscle were examined. In addition, immunohistochemistry and quantitative PCR were used to assess changes in myosin content of the myotomal muscle in response to holding temperature. Rainbow trout exposed to warm water for six weeks displayed relatively limited thermal acclimation response. When tested at a common temperature (10 °C), 20 °C acclimated fish had modestly slower muscle performance compared to 10 °C acclimated fish. Significant differences in swimming performance and muscle contractile properties were primarily at colder test temperatures (e.g. 2 °C for muscle mechanics). Shifts in myosin heavy chain protein composition and myosin heavy chain gene expression in the swimming muscle were observed in white but not red muscle. Our results suggest that rainbow trout will have a limited ability to mitigate elevated environmental temperature through thermal acclimation of their myotomal or swimming muscle.

Temperature constrains locomotion and muscle function in two temperate labrids

Winter quiescence in fishes is not uncommon, however understanding the mechanisms that cause dormancy are poorly understood. This study highlights the physiological stress temperature places on locomotor musculature and its consequences on whole organism locomotion. Cunner and tautog experience temperatures ranging from 0 to 25 °C and enter dormancy at ~10 °C. We aimed to address the question: how do winter temperatures affect steady swimming and muscle contraction kinetics in cunner? Fishes were collected and housed at 5, 10, 15, or 20 °C. Gait transition speed and fin beat frequency were measured at each acclimation temperature. Twitch and tetanus kinetics were recorded from the aerobic locomotor muscle, which is responsible for the power stroke during swimming. Fish acclimated to colder temperatures (5, 10 °C) demonstrated lower gait transition speeds than the warm temperature treatments. Similarly, twitch kinetics were slower in muscle acclimated at ≤10 °C. Locomotor muscle from tautog was significantly slower to contract and relax than cunner when tested at 5 and 10 °C. These results suggest that muscle acclimation differs in these closely related labrids from the same habitat. Additionally, these results suggest that cunner locomotor musculature can maintain greater performance at a wider range of temperatures. Cunner occupy more northern latitudes which likely allows for greater performance shifts in response to temperature. However, when temperatures get cold enough muscle function is reduced, perhaps contributing to their overwintering ecology.

Red muscle function and thermal acclimation to cold in rainbow smelt, Osmerus mordax, and rainbow trout, Oncorhynchus mykiss

Climate change affects the thermal environment of aquatic organisms. Changes in the thermal environment may affect muscle function in the eurythermal rainbow smelt, Osmerus mordax, and relatively more stenothermal rainbow trout, Oncorhynchus mykiss. Literature suggests that the trout will be more sensitive to changes in environmental temperature, as they experience a more limited range of environmental temperatures. To examine the effects of thermal environment on red muscle function, both the smelt and trout were thermally acclimated to either a warm (12-15°C) or cold (4-5°C) temperature, after which studies of swimming performance and muscle mechanics were performed. The data on swimming performance and maximum muscle shortening velocity in rainbow smelt were previously published. In both species, cold-acclimated (CA) fish swam with a significantly faster maximum aerobic swimming speed than warm-acclimated fish, when tested at a common temperature of 10°C. Similarly, CA smelt and trout had faster red muscle contraction kinetics. However, smelt displayed a greater shift in contractile properties, such as having a significant shift in maximum muscle shortening velocity that was not observed in trout. The smelt red muscle outperformed trout, with twitch and tetanic times of relaxation being significantly faster for CA smelt compared with CA trout, especially when contraction kinetics were tested at 2°C. The smelt shows a greater thermal acclimation response compared with trout, with more robust increases in maximum swimming speed and faster muscle contractile properties. These differences in acclimation response may contribute to understanding how smelt and trout cope with climate change.

Minimal water volume for intensively producing male Siamese fighting fish (Betta splendens Regan, 1910)

Water volume is a key parameter affecting the individual rearing of male Siamese fighting fish (Betta splendens Regan, 1910). In this study, minimization of water volume was pursued by assessing growth, feed utilization, digestive enzyme activities, color coordinates, muscle quality, and carcass composition. One-month-old solid-red male fish (0.97 ± 0.01 g initial body weight) were distributed individually into glass aquaria with five alternative water volumes (100, 150, 200, 250, and 300 mL), comprising 15 fish per treatment (n = 15), over 8 weeks duration. No mortality of the reared fish was found during the study. Growth performance and feed utilization of the fish reared in 150 mL water were superior to the other treatments. The water volume significantly affected specific activities of the digestive enzymes (P ˂ 0.05), except for amylase, and no differences in enzyme activities were observed between fish reared in 150 and in 300 mL water. The preferred treatment maintained skin lightness (L*) and had the highest redness (a* and a*/b*) among the treatments. Protein synthesis (RNA concentration) and its turnover rate (RNA/protein ratio) and myosin and actin in muscle also benefited from this treatment. Carcass composition, in terms of moisture, crude protein, and crude ash, was maintained, but the amount of crude lipid fluctuated with water volume. Based on our experiments, the preferred minimal water volume for individual rearing of male Siamese fighting fish should be about 150 mL.