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For: Huang MC, Ochiai Y. Fish fast skeletal muscle tropomyosins show species-specific thermal stability. Comp Biochem Physiol B Biochem Mol Biol 2005;141:461-71. [PMID: 15967697 DOI: 10.1016/j.cbpc.2005.05.008] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2005] [Revised: 05/09/2005] [Accepted: 05/12/2005] [Indexed: 01/14/2023]
Number Cited by Other Article(s)
1
Effect of species, muscle location, food processing and refrigerated storage on the fish allergens, tropomyosin and parvalbumin. Food Chem 2022;402:134479. [DOI: 10.1016/j.foodchem.2022.134479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 09/14/2022] [Accepted: 09/28/2022] [Indexed: 11/17/2022]
2
Characterization of a 36 kDa antigenic protein of fish-specific monoclonal-antibody 8F5. Food Chem 2022;379:132149. [DOI: 10.1016/j.foodchem.2022.132149] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 12/14/2021] [Accepted: 01/11/2022] [Indexed: 11/23/2022]
3
Li H, Li T, Wang Y, Zhang S, Sheng H, Fu L. Liquid chromatography coupled to tandem mass spectrometry for comprehensive quantification of crustacean tropomyosin and arginine kinase in food matrix. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109137] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
4
Lv L, Ahmed I, Qu X, Ju G, Yang N, Guo Y, Li Z. Effect of the structure and potential allergenicity of glycated tropomyosin, the shrimp allergen. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15554] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Hall FG, Liceaga AM. Isolation and proteomic characterization of tropomyosin extracted from edible insect protein. FOOD CHEMISTRY. MOLECULAR SCIENCES 2021;3:100049. [PMID: 35415661 PMCID: PMC8991843 DOI: 10.1016/j.fochms.2021.100049] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/27/2021] [Revised: 10/20/2021] [Accepted: 10/31/2021] [Indexed: 11/25/2022]
6
Chen YT, Hsieh YHP. Development and Characterization of Monoclonal Antibodies for the Detection of Fish Protein. Foods 2021;10:foods10102360. [PMID: 34681409 PMCID: PMC8535609 DOI: 10.3390/foods10102360] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Revised: 09/22/2021] [Accepted: 10/02/2021] [Indexed: 01/02/2023]  Open
7
Wang J, Ge M, Sun L, Ahmed I, Li W, Lin H, Lin H, Li Z. Quantification of crustacean tropomyosin in foods using high-performance liquid chromatography-tandem mass spectrometry method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:5278-5285. [PMID: 33646570 DOI: 10.1002/jsfa.11177] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2020] [Revised: 12/27/2020] [Accepted: 03/01/2021] [Indexed: 06/12/2023]
8
Lv L, Qu X, Yang N, Liu Z, Wu X. Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatment. Food Res Int 2020;140:109997. [PMID: 33648231 DOI: 10.1016/j.foodres.2020.109997] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Revised: 11/29/2020] [Accepted: 12/08/2020] [Indexed: 11/15/2022]
9
Immunochemical analysis of pepsin-digested fish tropomyosin. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107427] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
10
Salim APAA, Wang Y, Li S, Conte-Junior CA, Chen J, Zhu H, Rentfrow G, Suman SP. Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures. MEAT AND MUSCLE BIOLOGY 2020. [DOI: 10.22175/mmb.9470] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
11
Studying on the IgG binding capacity and conformation of tropomyosin in Ovalipes punctatus meat irradiated with electron beam. Radiat Phys Chem Oxf Engl 1993 2020. [DOI: 10.1016/j.radphyschem.2019.108525] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
12
S J L, T V S, Panda SK. In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model. Immunol Lett 2019;217:133-139. [PMID: 31809765 DOI: 10.1016/j.imlet.2019.12.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Revised: 11/16/2019] [Accepted: 12/02/2019] [Indexed: 12/11/2022]
13
Huang MC, Lee CL, Ochiai Y, Watabe S. Thermostability of tropomyosins from the fast skeletal muscles of tropical fish species. FISH PHYSIOLOGY AND BIOCHEMISTRY 2019;45:1189-1202. [PMID: 30945041 DOI: 10.1007/s10695-019-00632-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2018] [Accepted: 03/10/2019] [Indexed: 06/09/2023]
14
The effect of electron beam irradiation on IgG binding capacity and conformation of tropomyosin in shrimp. Food Chem 2018;264:250-254. [DOI: 10.1016/j.foodchem.2018.05.051] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2017] [Revised: 04/12/2018] [Accepted: 05/09/2018] [Indexed: 11/18/2022]
15
Seafood allergy: A comprehensive review of fish and shellfish allergens. Mol Immunol 2018;100:28-57. [PMID: 29858102 DOI: 10.1016/j.molimm.2018.04.008] [Citation(s) in RCA: 188] [Impact Index Per Article: 31.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2018] [Revised: 04/11/2018] [Accepted: 04/16/2018] [Indexed: 11/23/2022]
16
Fei DX, Liu QM, Chen F, Yang Y, Chen ZW, Cao MJ, Liu GM. Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen. Mol Nutr Food Res 2016;60:1707-18. [PMID: 26935337 DOI: 10.1002/mnfr.201500936] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2015] [Revised: 02/10/2016] [Accepted: 02/25/2016] [Indexed: 01/28/2023]
17
Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen. Food Chem 2016;200:146-53. [PMID: 26830572 DOI: 10.1016/j.foodchem.2016.01.015] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2015] [Revised: 11/30/2015] [Accepted: 01/06/2016] [Indexed: 11/17/2022]
18
Zhang YX, Chen HL, Maleki SJ, Cao MJ, Zhang LJ, Su WJ, Liu GM. Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:6271-6282. [PMID: 26083097 DOI: 10.1021/acs.jafc.5b01318] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
19
A sandwich ELISA for the detection of fish and fish products. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.12.010] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
20
Liu GM, Li B, Yu HL, Cao MJ, Cai QF, Lin JW, Su WJ. Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012;92:232-238. [PMID: 21780134 DOI: 10.1002/jsfa.4565] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2011] [Revised: 06/15/2011] [Accepted: 06/16/2011] [Indexed: 05/31/2023]
21
Zheng LN, Lin H, Pawar R, Li ZX, Li MH. Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools. Food Chem Toxicol 2011;49:2954-60. [DOI: 10.1016/j.fct.2011.07.043] [Citation(s) in RCA: 81] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2011] [Revised: 07/09/2011] [Accepted: 07/14/2011] [Indexed: 11/30/2022]
22
Thermodynamic characterization of muscle tropomyosins from marine invertebrates. Comp Biochem Physiol B Biochem Mol Biol 2011;160:64-71. [DOI: 10.1016/j.cbpb.2011.06.001] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2011] [Revised: 06/12/2011] [Accepted: 06/15/2011] [Indexed: 11/22/2022]
23
Rapid Detection of Shellfish Major Allergen Tropomyosin Using Superparamagnetic Nanoparticle-Based Lateral Flow Immunoassay. ACTA ACUST UNITED AC 2011. [DOI: 10.4028/www.scientific.net/amr.311-313.436] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
24
Liu GM, Huang YY, Cai QF, Weng WY, Su WJ, Cao MJ. Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2011;91:163-170. [PMID: 20853272 DOI: 10.1002/jsfa.4167] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2010] [Revised: 08/16/2010] [Accepted: 08/17/2010] [Indexed: 05/29/2023]
25
Ochiai Y, Ozawa H, Huang MC, Watabe S. Characterization of two tropomyosin isoforms from the fast skeletal muscle of bluefin tuna Thunnus thynnusorientalis. Arch Biochem Biophys 2010;502:96-103. [DOI: 10.1016/j.abb.2010.07.015] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2010] [Revised: 07/04/2010] [Accepted: 07/14/2010] [Indexed: 11/30/2022]
26
Liu GM, Cao MJ, Huang YY, Cai QF, Weng WY, Su WJ. Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010;90:1614-1620. [PMID: 20564455 DOI: 10.1002/jsfa.3988] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
27
Huang YY, Liu GM, Cai QF, Weng WY, Maleki SJ, Su WJ, Cao MJ. Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. Food Chem Toxicol 2010;48:1196-201. [DOI: 10.1016/j.fct.2010.02.010] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2009] [Revised: 02/03/2010] [Accepted: 02/09/2010] [Indexed: 10/19/2022]
28
Abdel Rahman AM, Lopata AL, O'Hehir RE, Robinson JJ, Banoub JH, Helleur RJ. Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry. JOURNAL OF MASS SPECTROMETRY : JMS 2010;45:372-381. [PMID: 20198602 DOI: 10.1002/jms.1721] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
29
Ozawa H, Watabe S, Ochiai Y. Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis. J Biochem 2010;147:823-32. [DOI: 10.1093/jb/mvq018] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
30
Li Y, Weitzel CS, Arnold RJ, Oakley MG. Identification of interacting regions within the coiled coil of the Escherichia coli structural maintenance of chromosomes protein MukB. J Mol Biol 2009;391:57-73. [PMID: 19482037 DOI: 10.1016/j.jmb.2009.05.070] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2008] [Revised: 05/19/2009] [Accepted: 05/26/2009] [Indexed: 12/30/2022]
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