Capillary electrophoresis with electrochemiluminescence detection for the analysis of quinolone drugs and pharmacokinetics study

Review of Properties and Analytical Methods for the Determination of Norfloxacin

The first-generation quinolones have their greatest potency against Gram-negative bacteria, but newly developed molecules have exhibited increased potency against Gram-positive bacteria, and existing agents are available with additional activity against anaerobic microorganisms. Norfloxacin is a broad-spectrum antimicrobial fluoroquinolone used against Gram-positive and Gram-negative organisms (aerobic organisms). There are different analytical methods available to determine norfloxacin applied in quality control of this medicine in order to ensure its effectiveness and safety. The authors present an overview of the fourth generation of quinolones, followed by the properties, applications, and analytical methods of norfloxacin. These results show several existing analytical techniques that are flexible and broad-based methods of analysis in different matrices. This article focuses on bionalytical and pharmaceutical quality-control applications, such as thin-layer chromatography, microbiological assay, spectrophotometry, capillary electrophoresis (CE), and high-performance liquid chromatography (HPLC).

Determination of Norfloxacin and Ciprofloxacin in Chicken Meat Based on Matrix Solid-Phase Dispersion Extraction and Capillary Zone Electrophoresis

This study describes an effective matrix solid-phase dispersion (MSPD) extraction method for determining norfloxacin (NOR) and ciprofloxacin (CIP) in chicken meat by capillary zone electrophoresis (CZE). The optimum conditions for separating NOR and CIP were as follows:60 cm×75 μm i.d. capillary, 40 mmol L−1borate buffer solution (pH 8.5), separation voltage at 16 kV, and detection wavelength at 280 nm. Before CZE determination, the chicken meat samples were purified and enriched by using an MSPD extraction step with a preconditioned C18cartridge and by eluting the compound with 3.0 mL of acetonitrile. A good linear fit curve with the concentration range of 0.10 μg g−1to 500 μg g−1for NOR and CIP was obtained, with regression coefficients of 0.9994 and 0.9986, respectively. The limits of detection of NOR and CIP were 0.04 and 0.03 μg g−1, respectively. The proposed method was successfully applied to determine NOR and CIP in chicken meat.