On the influence of the liquid physical properties on bubble volumes and generation times

Modification of the Young-Laplace equation and prediction of bubble interface in the presence of nanoparticles

Bubbles are fundamental to our daily life and have wide applications such as in the chemical and petrochemical industry, pharmaceutical engineering, mineral processing and colloids engineering. This paper reviews the existing theoretical and experimental bubble studies, with a special focus on the dynamics of triple line and the influence of nanoparticles on the bubble growth and departure process. Nanoparticles are found to influence significantly the effective interfacial properties and the dynamics of triple line, whose effects are dependent on the particle morphology and their interaction with the substrate. While the Young-Laplace equation is widely applied to predict the bubble shape, its application is limited under highly non-equilibrium conditions. Using gold nanoparticle as an example, new experimental study is conducted to reveal the particle concentration influence on the behaviour of triple line and bubble dynamics. A new method is developed to predict the bubble shape when the interfacial equilibrium conditions cannot be met, such as during the oscillation period. The method is used to calculate the pressure difference between the gas and liquid phases, which is shown to oscillate across the liquid-gas interface and is responsible for the interface fluctuation. The comparison of the theoretical study with the experimental data shows a very good agreement, which suggests its potential application to predict bubble shape during non-equilibrium conditions.

Recruitment of class I hydrophobins to the air:water interface initiates a multi-step process of functional amyloid formation

Class I fungal hydrophobins form amphipathic monolayers composed of amyloid rodlets. This is a remarkable case of functional amyloid formation in that a hydrophobic:hydrophilic interface is required to trigger the self-assembly of the proteins. The mechanism of rodlet formation and the role of the interface in this process have not been well understood. Here, we have studied the effect of a range of additives, including ionic liquids, alcohols, and detergents, on rodlet formation by two class I hydrophobins, EAS and DewA. Although the conformation of the hydrophobins in these different solutions is not altered, we observe that the rate of rodlet formation is slowed as the surface tension of the solution is decreased, regardless of the nature of the additive. These results suggest that interface properties are of critical importance for the recruitment, alignment, and structural rearrangement of the amphipathic hydrophobin monomers. This work gives insight into the forces that drive macromolecular assembly of this unique family of proteins and allows us to propose a three-stage model for the interface-driven formation of rodlets.

Bubble formation in a quiescent pool of gold nanoparticle suspension

This paper begins with an extensive review of the formation of gas bubbles, with a particular focus on the dynamics of triple lines, in a pure liquid and progresses into an experimental study of bubble formation on a micrometer-sized nozzle immersed in a quiescent pool of aqueous gold nanofluid. Unlike previous studies of triple line dynamics in a nanofluid under evaporation or boiling conditions, which are mainly caused by the solid surface modification due to particle sedimentation, this work focuses on the roles of nanoparticles suspended in the liquid phase. The experiments are conducted under a wide range of flow rates and nanoparticle concentrations, and many interesting phenomena are revealed. It is observed that nanofluids prevent the spreading of the triple line during bubble formation, i.e. the triple line is pinned somewhere around the middle of the tube wall during the rapid bubble formation stage whereas it spreads to the outer edge of the tube for pure water. A unique 'stick-slip' movement of the triple line is also observed for bubbles forming in nanofluids. At a given bubble volume, the radius of the contact line is found to be smaller for higher particle concentrations, but a reverse trend is found for the dynamic bubble contact angle. With the increase of particle concentration, the bubble frequency is raised and the bubble departure volume is decreased. The bubble shape is found to be in a good agreement with the prediction from Young-Laplace equation for given flow rates. The influence of nanoparticles on other detailed characteristics related to bubble growth inside, including the variation of bubble volume expansion rate, the radius of the curvature at the apex, the bubble height and bubble volume, is revealed. It is suggested that the variation of surface tensions and the resultant force balance at the triple line might be responsible for the modified dynamics of the triple line.