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For: Sung E(, Danny Han D, Bae S, Kwon O. What drives technology-enhanced storytelling immersion? The role of digital humans. Computers in Human Behavior 2022;132:107246. [DOI: 10.1016/j.chb.2022.107246] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Yin B, Jiang YB, Chen J. Realizing consumers' existential dreams via product marketing and mixed reality: a perspective based on affective neuroscience theories. Front Neurosci 2023;17:1256194. [PMID: 37732310 PMCID: PMC10508346 DOI: 10.3389/fnins.2023.1256194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2023] [Accepted: 08/22/2023] [Indexed: 09/22/2023]  Open
2
Zhang K, Hsiao TC, Tian Q. A probe into the developmental pattern of public art education in colleges and universities from the perspective of new media. Front Psychol 2023;14:1138950. [PMID: 36936008 PMCID: PMC10014710 DOI: 10.3389/fpsyg.2023.1138950] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2023] [Accepted: 02/10/2023] [Indexed: 03/06/2023]  Open
3
Han DID, Boerwinkel M, Haggis-Burridge M, Melissen F. Deconstructing Immersion in the Experience Economy Framework for Immersive Dining Experiences through Mixed Reality. Foods 2022;11:3780. [PMID: 36496588 PMCID: PMC9740263 DOI: 10.3390/foods11233780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2022] [Revised: 11/08/2022] [Accepted: 11/14/2022] [Indexed: 11/25/2022]  Open
4
Han DID, Abreu e Silva SG, Schröder K, Melissen F, Haggis-Burridge M. Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach. Foods 2022;11:3646. [PMID: 36429238 PMCID: PMC9689923 DOI: 10.3390/foods11223646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2022] [Revised: 11/04/2022] [Accepted: 11/10/2022] [Indexed: 11/17/2022]  Open
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