A comparative assessment of fatty acids in Antarctic organisms from the Ross Sea: Occurrence and distribution

Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes

Fishes are an important component of human nutrition, mainly acting as source of essential fatty acids in the prevention of cardiovascular disorders. The increase in their consumption has led to a growth of fishes waste; therefore, the disposal and recycling of waste has become a key issue to address, in accordance with circular economy principles. The Moroccan Hypophthalmichthys molitrix and Cyprinus carpio fishes, living in freshwater and marine environments, were collected at mature and immature stages. The fatty acid (FA) profiles of liver and ovary tissues were investigated by GC-MS and compared with edible fillet tissues. The gonadosomatic index, the hypocholesterolemic/hypercholesterolemic ratio, and the atherogenicity and thrombogenicity indexes were measured. Polyunsaturated fatty acids were found to be abundant in the mature ovary and fillet of both species, with a polyunsaturated fatty acids/saturated fatty acids ratio ranging from 0.40 to 1.06 and a monounsaturated fatty acids/polyunsaturated fatty acids ratio between 0.64 and 1.84. Saturated fatty acids were found to be highly abundant in the liver and gonads of both species (range 30-54%), as well as monounsaturated fatty acids (range 35-58%). The results suggested that the exploitation of fish wastes, such as the liver and ovary, may represent a sustainable strategy for the achievement of high value-added molecules with nutraceutical potential.

Biological-physical processes regulate autumn prey availability of spiny icefish Chaenodraco wilsoni in the Bransfield Strait, Antarctic

This study examines the adaptability of a Southern Ocean predator, which is dependent on Antarctic krill (Euphausia superba), to potential changes in food availability. Muscle fatty acids (FAs) of the spiny icefish Chaenodraco wilsoni collected from three areas in the Bransfield Strait (BS), northern Antarctic Peninsula during February-April 2016 give a good representation of their feeding variability. The compositions of 22:6n3 (DHA) and 20:5n3 (EPA) were both higher in the Transitional Zonal Water with Bellingshausen influence (TBW)-controlled C. wilsoni than in the Transitional Zonal Water with Weddell Sea influence (TWW)-controlled fish. This was positively correlated with photoadaptation and carbon sequestration in TBW-controlled phytoplankton. Results for the FAs 16:1n7, 16:0, DHA and EPA indicate the presence of dinoflagellates in all three areas, suggesting that during late summer and early fall, there is a seasonal phytoplankton succession, where small phytoplankton become dominant, in the BS. In addition, the compositions of some long-chain FAs (>20, such as 20:0, 20:1, 22:0 and 22:1n9) and ∑18 indicated that the food chain based on flagellates and copepods was more apparent in TWW-controlled C. wilsoni, especially the effect of El Niño-Southern Oscillation (ENSO) on the variation of prey communities in TWW-controlled areas. FA markers such as SFA/(PUFA+MUFA), ∑15 + ∑17 and ARA were more pronounced in TWW-controlled C. wilsoni, indicating a more strongly carnivorous and benthic food source. In the TBW-TWW confluence, the complex hydrological structure, including the presence of a large number of mesoscale eddies, allows rich nutrients and krill larvae to remain in it, providing a rich food source for the C. wilsoni. Overall, the FA data of this study show that the diet of C. wilsoni varies in different marine environments, aiding their survivability at the face of climate change.

An improved genome assembly and annotation of the Antarctic copepod Tigriopus kingsejongensis and comparison of fatty acid metabolism between T. kingsejongensis and the temperate copepod T. japonicus

Copepods in the genus Tigriopus are widely distributed in the intertidal zone worldwide. To assess differences in fatty acid (FA) metabolism among congeneric species in this genus inhabiting polar and temperate environments, we analyzed and compared FA profiles of the Antarctic copepod Tigriopus kingsejongensis and the temperate copepod T. japonicus. Higher amounts of total FAs were found in the Antarctic copepod T. kingsejongensis than the temperate copepod T. japonicus under administration of the identical amount of Tetraselmis suecica. To determine the genomic basis for this, we identified fatty acid metabolism-related genes in an improved genome of T. kingsejongensis. The total length of the assembled genome was approximately 338 Mb with N50 = 1.473 Mb, 938 scaffolds, and a complete Benchmarking Universal Single-Copy Orthologs value of 95.8%. A total of 25,470 genes were annotated using newly established pipeline. We identified eight elongation of very long-chain fatty acid protein (Elovl) genes and nine fatty acid desaturase (Fad) genes in the genome of T. kingsejongensis. In addition, fatty acid profiling suggested that the duplicated Δ5/6 desaturase gene in T. kingsejongensis is likely to play an essential role in synthesis of different FAs in T. kingsejongensis to those in T. japonicus. However, further experimental research is required to validate our in silico findings. This study provides a better understanding of fatty acid metabolism in the Antarctic copepod T. kingsejongensis.

Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using 13C-Isotope Labeling

The present study sought to characterize the synthesis pathways producing the essential polyunsaturated fatty acid (PUFA) 20:5n-3 (EPA). For this, the incorporation of ¹³C was experimentally monitored into 10 fatty acids (FA) during the growth of the diatom Chaetoceros muelleri for 24 h. Chaetoceros muelleri preferentially and quickly incorporated ¹³C into C₁₈ PUFAs such as 18:2n-6 and 18:3n-6 as well as 16:0 and 16:1n-7, which were thus highly ¹³C-enriched. During the experiment, 20:5n-3 and 16:3n-4 were among the least-enriched fatty acids. The calculation of the enrichment percentage ratio of a fatty acid B over its suspected precursor A allowed us to suggest that the diatom produced 20:5n-3 (EPA) by a combination between the n-3 (via 18:4n-3) and n-6 (via 18:3n-6 and 20:4n-6) synthesis pathways as well as the alternative ω-3 desaturase pathway (via 20:4n-6). In addition, as FA from polar lipids were generally more enriched in ¹³C than FA from neutral lipids, particularly for 18:1n-9, 18:2n-6 and 18:3n-6, the existence of acyl-editing mechanisms and connectivity between polar and neutral lipid fatty acid pools were also hypothesized. Because 16:3n-4 and 20:5n-3 presented the same concentration and enrichment dynamics, a structural and metabolic link was proposed between these two PUFAs in C. muelleri.

The correlation study between fatty acids and organochlorine pesticides or δ15N values in fish tissues from Dongting Lake, China

Organochlorine pesticides (OCPs) are ubiquitous environmental contaminants, while their correlations with δ¹⁵N values and fatty acids (FAs) in fish tissues remain largely unexplored. In the present study, six species of fish for daily consumption were collected from Dongting Lake, and they were dissected to tissue samples to analyze the δ¹⁵N values, FAs and OCPs. The results showed that the δ¹⁵N values of fish were ranked in the same order in different fish tissues. The polyunsaturated fatty acids (PUFAs) had a different distribution pattern in fish tissues, while the saturated fatty acid (SFAs) and monounsaturated fatty acids (MUFAs) were not. The composition of HCHs in fish tissues exhibited a tissue-specific and species-specific manner, while such pattern was not detected for DDTs. The correlation analysis indicated that the ratio of DHA/EPA was increased with the increase of δ¹⁵N value in the muscle, liver, gill, skin and intestine, indicating the substance flow in freshwater ecosystem. In addition, there were significant positive correlations between the concentrations of some PUFAs and OCPs in the muscle, suggesting that people should pay attention to co-intake of OCPs when they supplemented the PUFAs needed by the human body through fish.

Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE)

Sea urchins (Echinodermata, Echinoidea) are good a source of bioactive compounds belonging to different classes of natural substances. The edible Mediterranean sea urchin Paracentrotus lividus is a renowned animal model for study in different fields of biology, but it is intensively harvested for high commercial value due to the delicacy of its gonads. Most studies have focused on the composition and the nutritional value of P. lividus gonads (the edible part), but little interest has been taken in the other body parts, such as the shells and spines, which are generally considered waste material. The purpose of this study was to obtain an extract from sea urchin shells, with a green methodology of extraction, and to characterize the lipophilic components for potential applications. The shells of P. lividus were extracted via a very well performing technology based on rapid solid liquid dynamic extraction (RSLDE) implemented via an automated device (Naviglio Extractor®). The obtained extract shows the presence of fatty acids and their esters (methyl, ethyl and 1-glycerol esters). Gas chromatography-mass spectrometry (GC-MS) measurements were used to determine fatty acid abundance in the chromatographic fractions of the extract. Arachidonic acid (ARA), 5,8,11,14,17-eicosapentanoic acid (EPA), and 11-eicosenoic acids and their esters are the most abundant components. The presence of many polyunsaturated fatty acids (PUFA) in the extract, even in low percentages allows a future application in nutrition or medical use.

Modeling the influence of time and temperature on the levels of fatty acids in the liver of Antarctic fish Trematomus bernacchii

Antarctic fish (Trematomus bernacchii) are an ideal group for studying the effect of ocean warming on vital physiological and biochemical mechanisms of adaptation, including changes in the fatty acid composition to higher heat tolerance in the sub-zero waters of the Southern Ocean. Despite the awareness of the impact of ocean warming on marine life, bioclimatic models describing the effect of temperature and time on fatty acid levels in marine species have not been considered yet. The objective of the present study was to investigate changes in the concentrations of fatty acids in liver from T. bernacchii in response to an increase in temperature in the Antarctic region. Changes in the concentrations of fatty acids in liver from T. bernacchii were observed after varying simultaneously and systematically the temperature and time. The fatty acid profiles were determined by gas chromatography prior to acclimation (− 1.8 °C) and after acclimation (0.0, 1.0, and 2.0 °C) at different times (1, 5, and 10 days). The observed changes were graphically visualized by expressing the fatty acid concentration in absolute units (mg g−1) as a function of the temperature and time using polynomial models. Major changes in fatty acid composition were observed at day 1 of exposition at all temperatures. At day 5, the fish seem to tolerate the new temperature condition. The concentrations of saturated fatty acids were almost constant throughout the various conditions. The concentrations of monounsaturated fatty acids (in particular 18:1n − 9) decrease at day 1 for all temperatures. In contrast, there was an increase in the concentrations of polyunsaturated fatty acids (in particular 20:5n − 3 and 22:6n − 3) with increasing temperatures after 1, 5, and 10 days of exposure. The proposed models were in agreement with reported studies on polar and temperate fish, indicating possibly similar adaptation mechanisms for teleost to cope with global warming.

Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill

Euphausia superba (Antarctic krill) is a keystone species in the Southern Ocean, but little is known about how it will respond to climate change. Ocean acidification, caused by sequestration of carbon dioxide into ocean surface waters (pCO₂), alters the lipid biochemistry of some organisms. This can have cascading effects up the food chain. In a year-long laboratory experiment adult krill were exposed to ambient seawater pCO₂ levels (400 μatm), elevated pCO₂ levels mimicking near-future ocean acidification (1000, 1500 and 2000 μatm) and an extreme pCO₂ level (4000 μatm). Total lipid mass (mg g^-1 DM) of krill was unaffected by near-future pCO₂. Fatty acid composition (%) and fatty acid ratios associated with immune responses and cell membrane fluidity were also unaffected by near-future pCO₂, apart from an increase in 18:3n-3/18:2n-6 ratios in krill in 1500 μatm pCO₂ in winter and spring_. Extreme pCO₂ had no effect on krill lipid biochemistry during summer. During winter and spring, krill in extreme pCO₂ had elevated levels of 18:2n-6 (up to 1.2% increase), 20:4n-6 (up to 0.8% increase), lower 18:3n-3/18:2n-6 and 20:5n-3/20:4n-6 ratios, and showed evidence of increased membrane fluidity (up to three-fold increase in phospholipid/sterol ratios). These results indicate that the lipid biochemistry of adult krill is robust to near-future ocean acidification.

Fatty acids, polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin-like polychlorinated biphenyls in paired muscle and skin from fish from the Bohai coast, China: Benefits and risks associated with fish consumption

Fish consumption benefits early cognitive development and cardiovascular health because of the n-3 long-chain polyunsaturated fatty acids in the fish, but toxic pollutants in fish, like dioxin-like polychlorinated biphenyls (dl-PCBs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), may decrease or counteract these benefits. In this study, the fatty acids, dl-PCBs, and PCDD/Fs were analyzed in paired muscle and skin from 13 fish and one squid species from the Bohai coast, which have been influenced by serious dioxin pollution from the Bohai Rim Region. The total fatty acid concentrations in the muscle and skin were 2.6-87 and 3.6-156 mg/g wet weight (ww), respectively. The total polyunsaturated fatty acid concentrations were higher in skin than muscle for almost half of the species. The total PCDD/F and dl-PCB toxic equivalents in the muscle and skin were 0.055-0.68 and 0.0099-0.43 pg/g ww, respectively, and were up to five times higher in the muscle than in the skin for eight species. Few benefit-risk studies for fish consumption with and without skin have been performed, so benefit-risk quotients (BRQs) for eating only muscle, only skin, and eating both were calculated. To achieve the recommended 250 mg of EPA + DHA intake, eating only muscle, only skin, and eating both from seven species with BRQs < 1 would cause no significant risk. Removing skin before eating is not necessary for these species. Three fish species had BRQs < 1 for muscle only but BRQs > 1 for skin only. Removing skin before eating would be better for these species. The other four fish species had BRQs > 1 for eating only muscle, only skin, and eating both, indicating the potential risk caused by PCDD/F and dl-PCB. Amounts of the four fish species consumed should be decreased, and other sources of EPA and DHA should be selected.

Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents

Bioprospection of marine invertebrates has been predominantly biased by the biological richness of tropical regions, thus neglecting macro-organisms from temperate ecosystems. Species that were not the object of studies on their biochemical composition include the Heterobranchia gastropods Armina maculata, Armina tigrina and Aglaja tricolorata, inhabitants of the Portuguese Atlantic coastal waters. Here, we present for the first time the fatty acid profile of neutral lipids and homarine content of these three species. Qualitative and quantitative differences in the fatty acid content among species points to the existence of a fatty acid profile of neutral lipids, particularly of each genus. The results from cytotoxicity assays, using the acetonic extracts of the gastropods on human gastric adenocarcinoma (AGS) and human lung adenocarcinoma (A549) cell lines, revealed a pronounced cytotoxic effect of the A. tigrina extract on both cell lines (IC₅₀ values of 68.75 and 69.77 μg mL⁻¹ for AGS and A549, respectively). It is worth noting the significant reduction of NO levels in LPS-challenged RAW 264.7 macrophages exposed to A. tricolorata extract, at concentrations as low as 125 μg mL⁻¹.