Flocculating properties and potential of Halobacillus sp. strain H9 for the mitigation of Microcystis aeruginosa blooms

Coagulation as an effective method for cyanobacterial bloom control: A review

Eutrophication, the over-enrichment with nutrients, for example, nitrogen and phosphorus, of ponds, reservoirs and lakes, is an urgent water quality issue. The most notorious symptom of eutrophication is a massive proliferation of cyanobacteria, which cause aquatic organism death, impair ecosystem and harm human health. The method considered to be most effective to counteract eutrophication is to reduce external nutrient inputs. However, merely controlling external nutrient load is insufficient to mitigate eutrophication. Consequently, a rapid diminishing of cyanobacterial blooms is relied on in-lake intervention, which may encompass a great variety of different approaches. Coagulation/flocculation is the most used and important water purification unit. Since cyanobacterial cells generally carry negative charges, coagulants are added to water to neutralize the negative charges on the surface of cyanobacteria, causing them to destabilize and precipitate. Most of cyanobacteria and their metabolites can be removed simultaneously. However, when cyanobacterial density is high, sticky secretions distribute outside cells because of the small size of cyanobacteria. The sticky secretions are easily to form complex colloids with coagulants, making it difficult for cyanobacteria to destabilize and resulting in unsatisfactory treatment effects of coagulation on cyanobacteria. Therefore, various coagulants and coagulation methods were developed. In this paper, the focus is on the coagulation of cyanobacteria as a promising tool to manage eutrophication. Basic principles, applications, pros and cons of chemical, physical and biological coagulation are reviewed. In addition, the application of coagulation in water treatment is discussed. It is the aim of this review article to provide a significant reference for large-scale governance of cyanobacterial blooms. PRACTITIONER POINTS: Flocculation was a promising tool for controlling cyanobacteria blooms. Basic principles of four kinds of flocculation methods were elucidated. Flocculant was important in the flocculation process.

Synergistic influence of iodine and hydrogen peroxide towards the degradation of harmful algal bloom of Microcystis aeruginosa

Cyanobacterial blooming due to the influence of temperature and increased nutrients in ponds/lakes aided by the runoff from agricultural lands, is a serious environmental issue. The presence of cyanotoxins in water may poison the health of aquatic organisms, animals, and humans. In this study, we focus on chemical assisted degradation of Microcystis aeruginosa- an alga that is of special relevance owing to its consistent blooming, especially in tropical regions. The study aims to ascertain the individual iodine (I) and hydrogen peroxide (H2O2) and their combination (hereinafter referred to as IH) effects on the degradation of Microcystis aeruginosa. As expected, the collected pond water revealed the presence of metal ions viz., Ni, Zn, Pb, Cu and Mn, which enriched the blooming of M. aeruginosa. Interestingly, a complete rupture of the cells - pigment loss, biochemical degradation and oxidative damage-was observed by the IH solution after exposure for ∼9 h under ambient conditions. In comparison to control (original water without chemicals), the addition IH completely eliminated the pigments phycocyanin (99.5%) and allophycocyanin (98%), and degraded ∼81% and 91% of carbohydrates and proteins, respectively due to the synergistic action of I and H. Superior degradation of algae through a simple and eco-friendly approach presented in this study could be explored more effectively towards its large-scale applicability.

Technologies for harvesting the microalgae for industrial applications: Current trends and perspectives

Microalgae are emerging as a promising source for augmenting the supply of essential products to meet global demands in an environmentally sustainable manner. Despite the potential benefits of microalgae in industry, the high energy consumption for harvesting remains a significant obstacle. This review offers a comprehensive overview of microalgae harvesting technologies and their industrial applications, with particular emphasis on the latest advances in flocculation techniques. These cutting-edge methods have been applied to biodiesel production, food and nutraceutical processing, and wastewater treatment. Large-scale harvesting is still severely impeded by the high cost despite progress has been made in laboratory studies. In the future, cost-effective microalgal harvesting will rely on efficient resource utilization, including the use of waste materials and the reuse of media and flocculants. Additionally, precise regulation of biological metabolism will be necessary to overcome algal species-related limitations through the development of extracellular polymeric substance-induced flocculation technology.

Multiple inhibitory effects of succinic acid on Microcystis aeruginosa: morphology, metabolomics, and gene expression

The cell membrane permeability, morphology, metabolomics, and gene expression of Microcystis aeruginosa under various concentrations of succinic acid (SA) were evaluated to clarify the mechanism of SA inhibition of M. aeruginosa. The results showed that SA caused intracellular protein and nucleic acid extravasation by increasing the cell membrane permeability. Scanning electron microscopy suggested that a high dose of SA (60 mg L^-1) could damage the cell membrane and even cause lysis in some cells. Metabolomics result demonstrated that change in intracellular lipids content was the main reason for the increase of cell membrane permeability. In addition, SA could negatively affect amino acids metabolism, inhibit the biosynthesis of nucleotides, and interfere with the tricarboxylic acid (TCA) cycle of algal cells. Furthermore, SA also affected N assimilation and caused oxidative damage to Microcystis. In conclusion, SA inhibits the growth of M. aeruginosa through multisite action.

Perceived Intensification in Harmful Algal Blooms Is a Wave of Cumulative Threat to the Aquatic Ecosystems

Simple Summary

Harmful algal blooms (HABs) are a serious threat to aquatic environments. The intensive expansion of HABs across the world is a warning signal of environmental deterioration. Global climatic change enforced variations in environmental factors causing stressed environments in aquatic ecosystems that favor the occurrence, distribution, and persistence of HABs. Perceived intensification in HABs increases toxin production, affecting the ecological quality as well as serious consequences on organisms including humans. This review outlines the causes and impacts of harmful algal blooms, including algal toxicity, grazing defense, management, control measures, emerging technologies, and their limitations for controlling HABs in aquatic ecosystems.

Abstract

Aquatic pollution is considered a major threat to sustainable development across the world, and deterioration of aquatic ecosystems is caused usually by harmful algal blooms (HABs). In recent times, HABs have gained attention from scientists to better understand these phenomena given that these blooms are increasing in intensity and distribution with considerable impacts on aquatic ecosystems. Many exogenous factors such as variations in climatic patterns, eutrophication, wind blowing, dust storms, and upwelling of water currents form these blooms. Globally, the HAB formation is increasing the toxicity in the natural water sources, ultimately leading the deleterious and hazardous effects on the aquatic fauna and flora. This review summarizes the types of HABs with their potential effects, toxicity, grazing defense, human health impacts, management, and control of these harmful entities. This review offers a systematic approach towards the understanding of HABs, eliciting to rethink the increasing threat caused by HABs in aquatic ecosystems across the world. Therefore, to mitigate this increasing threat to aquatic environments, advanced scientific research in ecology and environmental sciences should be prioritized.

Recent Advances in the Research on the Anticyanobacterial Effects and Biodegradation Mechanisms of Microcystis aeruginosa with Microorganisms

Harmful algal blooms (HABs) have attracted great attention around the world due to the numerous negative effects such as algal organic matters and cyanobacterial toxins in drinking water treatments. As an economic and environmentally friendly technology, microorganisms have been widely used for pollution control and remediation, especially in the inhibition/biodegradation of the toxic cyanobacterium Microcystis aeruginosa in eutrophic water; moreover, some certain anticyanobacterial microorganisms can degrade microcystins at the same time. Therefore, this review aims to provide information regarding the current status of M. aeruginosa inhibition/biodegradation microorganisms and the acute toxicities of anticyanobacterial substances secreted by microorganisms. Based on the available literature, the anticyanobacterial modes and mechanisms, as well as the in situ application of anticyanobacterial microorganisms are elucidated in this review. This review aims to enhance understanding the anticyanobacterial microorganisms and provides a rational approach towards the future applications.

Algicidal Properties of Microbial Fermentation Products on Inhibiting the Growth of Harmful Dinoflagellate Species

The fermentation processes of algicidal bacteria offer an eco-friendly and promising approach for controlling harmful algae blooms (HABs). The strain Ba3, previously isolated and identified as Bacillus sp., displays robust algicidal activity against HABs dinoflagellate in particular. Microbial fermentation products have also been found to provide metabolites with multiple bioactivities, which has been shown to reduce harmful algae species’ vegetative cells and thus reduce red tide outbreaks. In this study, the microbial fermentation of algicidal bacterium Ba3 was analyzed for its potential ability of algicidal compounds. A treatment time increased the algicidal efficiency of the fermentation products against Prorocentrum donghaiense (91%) and Alexandrium tamarense (82%). Among the treatment groups, the changing trend for the 2% treatment group was faster than that for the other treatments, showing that the inhibition rate could reach 99.1% in two days. Active components were separated by organic solvent extraction and macroporous resin, and the molecular weight of the active components was analyzed by LC-MS. The result shows that the microbial fermentation products offer a potential, not practical use for controlling the outbreaks of dinoflagellate blooms. As a result of its potential application for inhibiting HABs, these findings provide an encouraging basis for promoting large-scale fermentation production and the controlling the outbreaks of red tide.

Removal of Microcystis aeruginosa cells using the dead cells of a marine filamentous bacterium, Aureispira sp. CCB-QB1

Inorganic and synthetic flocculants are widely investigated for removing harmful microalgae, such as Microcystis aeruginosa. However, their toxicity and non-biodegradability are shortcomings. Bioflocculants based on extracellular polysaccharides have attracted much attention as alternative flocculants. However, its high production cost is a limiting factor for applying bioflocculants. Here, we investigate the potential of the dead cells of a marine filamentous bacterium, Aureispira sp. CCB-QB1, as a novel flocculant on M. aeruginosa cells. The removal efficiency of M. aeruginosa cells by the dead cells was measured by mixing and shaking both components in a buffer with 5 mM CaCl₂ in different incubation times and concentrations of the dead cells. After that, the minimum effective concentration of CaCl₂ was determined. The combination effect of FeCl₃ and the dead cells on the removal efficiency was tested. The structure of cell aggregates consisted of the dead cells and M. aeruginosa cells were also observed using a scanning electron microscope. The maximum removal efficiency (75.39%) was reached within 3 min in the presence of CaCl₂ when 5 mg/ml of the dead cells (wet cells) were added. The optimal concentration of CaCl₂ was 5 mM. The combination of the dead cells and a low concentration of FeCl₃ (10 mg/L) with 5 mM of CaCl₂ significantly improved the removal efficiency by about 1.2 times (P < 0.05). This result indicates that the combination usage of the dead cells can reduce the use of FeCl₃. These results indicated that the dead cells could potentially be a novel biolfocculant to remove M. aeruginosa cells.

A bacterial strain Citrobacter W4 facilitates the bio-flocculation of wastewater cultured microalgae Chlorella pyrenoidosa

A bacteria strain Citrobacter W4 isolated from the microalgae sewage culture system showed flocculating activity against Chlorella pyrenoidosa. In this work, operation parameters under outdoor conditions were optimized. When the bacterial-algal ratio was 4:1, G value was 26.30 s^-1, and harvesting time was 6 h, the harvesting efficiency achieved 87.37 ± 2.96% without ions addition and pH adjustment. The microbial community structure analysis showed Citrobacter W4 was dominant in the harvesting process. Flocculating active substances were on the surface and metabolites of Citrobacter W4. The main component of bacteria flocculating active substances was protein. Polysaccharides and carboxylic acid also promoted flocculation. The flocculation mechanisms were mainly adsorption bridging, net catching, and sweeping, not electric neutralization. The quality of FAMEs was improved after flocculation. The cost of 1 kg dried microalgae flocculated by Citrobacter W4 was $1.35. The novel flocculating bacteria showed the potential to harvest microalgae cost-effectively and environmentally friendly.

Abundant Allelochemicals and the Inhibitory Mechanism of the Phenolic Acids in Water Dropwort for the Control of Microcystis aeruginosa Blooms

In recent years, with the frequent global occurrence of harmful algal blooms, the use of plant allelopathy to control algal blooms has attracted special and wide attention. This study validates the possibility of turning water dropwort into a biological resource to inhibit the growth of harmful Microcystis aeruginosa blooms via allelopathy. The results revealed that there were 33 types of allelopathic compounds in the water dropwort culture water, of which 15 were phenolic acids. Regarding water dropwort itself, 18 phenolic acids were discovered in all the organs of water dropwort via a targeted metabolomics analysis; they were found to be mainly synthesized in the leaves and then transported to the roots and then ultimately released into culture water where they inhibited M. aeruginosa growth. Next, three types of phenolic acids synthesized in water dropwort, i.e., benzoic, salicylic, and ferulic acids, were selected to clarify their inhibitory effects on the growth of M. aeruginosa and their mechanism(s) of action. It was found that the inhibitory effect of phenolic acids on the growth of M. aeruginosa increased with the increase of the exposure concentration, although the algae cells were more sensitive to benzoic acid than to salicylic and ferulic acids. Further study indicated that the inhibitory effects of the three phenolic acids on the growth of M. aeruginosa were largely due to the simultaneous action of reducing the number of cells, damaging the integrity of the cell membrane, inhibiting chlorophyll a (Chl-a) synthesis, decreasing the values of F₀ and F_v/F_m, and increasing the activity of the antioxidant enzymes (SOD, POD, and CAT) of M. aeruginosa. Thus, the results of this study indicate that both culture water including the rich allelochemicals in water dropwort and biological algae inhibitors made from water dropwort could be used to control the growth of noxious algae in the future.

Amination of cotton fiber using polyethyleneimine and its application as an adsorbent to directly remove a harmful cyanobacterial species, Microcystis aeruginosa, from an aqueous medium

In the present study, we applied an adsorption-based strategy for the removal of a harmful cyanobacterial species, Microcystis aeruginosa, using cotton fiber. Considering the negatively charged surface properties of M. aeruginosa cells in aqueous phases, aminated cotton fibers were prepared through polyethyleneimine (PEI) modification on the pristine cotton fibers. The aminated surface properties of PEI-modified cotton fiber (PEI-cotton) were confirmed by Fourier transform infrared spectroscopy (FT-IR), X-ray photoelectron spectroscopy (XPS), and potentiometric titration analyses. The pristine cotton fiber could not remove the M. aeruginosa cells, but the PEI-cotton could efficiently remove 98.7% of M. aeruginosa cells from the aqueous medium. In addition, removed cells could be observed on the sorbent surface by field emission scanning electron microscopy (FE-SEM) analysis. PEI-cotton fabricated in 3% PEI solution could remove M. aeruginosa cells (97.9%) more efficiently compared to that fabricated in 1% (82.1%) and 2% (86.2%) of PEI solutions. From the toxicity assessment of the PEI-cotton using Daphnia magna, negligible toxicity of PEI-cotton was confirmed. Our results indicate that the application of PEI-cotton fibers for the removal of M. aeruginosa cells could be suggested as a feasible, effective, and eco-friendly method of harmful algal bloom (HAB) control in water resources.

Biotic control of harmful algal blooms (HABs): A brief review

The water bodies, mainly coastal and lake, remain tainted worldwide, mostly because of the Cyanobacteria harbored in Harmful Algal Blooms (HABs). The main reason for the flourishing of blooms depends on the eutrophication. Blooms could be toxic as well as non-toxic, depending on the bloom-forming species. The blooms affect the water body, aquatic ecosystem and also dependents like human. A large number of organisms, including bacteria, viruses, fungi, fish and zooplankton have adverse effects on Cyanobacteria either through infection, predation or by the production of the algicidal compounds. It was reported, these microorganisms have species-specific interactions and hence differ in their interaction mechanism. The present review emphasises on the role of selected microbial species and the mechanism they follow for mitigation of HABs. Generally lab-scale entities were reported to involve lytic agents, like cyanobacteriolytic substances, released by bacteria. Cyanobacterial species release Cyanotoxins which may affect the water quality. Growing biotic factors in a large quantity and discharging it into the water-body needs excessive efficacy and economic requisite and hence the feasibility of extrapolation of the laboratory results in the field still finds promiscuity towards mitigation of HABs.

The allelopathic effects of aqueous extracts from Spartina alterniflora on controlling the Microcystis aeruginosa blooms

The Microcystis aeruginosa (M. aeruginosa) blooms and Spartina alterniflora (S. alterniflora) invasion have caused serious damage to local ecological environment. This study validated the possibility of transforming the abandoned S. alterniflora into a biological resource to inhibit M. aeruginosa blooms through allelopathy. The results showed that the inhibitory effect became stronger with the increasing S. alterniflora concentration by decreasing chlorophyll a and weakening photosynthesis when S. alterniflora aqueous extract concentration was over 0.05 g/mL. The results of GC-MS showed that Cyclohexane, Heptane, 2-Cyclohexen-1-one, Hexadecanoic acid, 2,4-Di-tert-butylphenol and Hydrocinnamic acid may be the main allelochemicals. In addition, the S. alterniflora aqueous extract had little effect on the relative abundance and diversity of microbial communities in the culture system. This study provided a novel idea of controlling the M. aeruginosa blooms using the rapidly expanding S. alterniflora.