Long-term performance on volatile fatty acids production improved in a kitchen wastewater fermenter by co-fermentation of sludge and membrane separation

A review of volatile fatty acids production from organic wastes: Intensification techniques and separation methods

High value-added products from organic waste fermentation have garnered increasing concern in modern society. VFAs are short-chain fatty acids, produced as intermediate products during the anaerobic fermentation of organic matter. VFAs can serve as an essential organic carbon source to produce substitutable fuels, microbial fats and oils, and synthetic biodegradable plastics et al. Extracting VFAs from the fermentation broths is a challenging task as the composition of suspensions is rather complex. In this paper, a comprehensive review of methods for VFAs production, extraction and separation are provided. Firstly, the methods to enhance VFAs production and significant operating parameters are briefly reviewed. Secondly, the evaluation and detailed discussion of various VFAs extraction and separation technologies, including membrane separation, complex extraction, and adsorption methods, are presented, highlighting their specific advantages and limitations. Finally, the challenges encountered by different separation technologies and novel approaches to enhance process performance are highlighted, providing theoretical guidance for recycling VFAs from organic wastes efficiently.

Temperature-driven carboxylic acid production from waste activated sludge and food waste: Co-fermentation performance and microbial dynamics

This work aims to improve the continuous co-fermentation of waste activated sludge (WAS) and food waste (FW) by investigating the long-term impact of temperature on fermentation performance and the underpinning microbial community. Acidogenic co-fermentation of WAS and FW (70:30 % VS-basis) to produce volatile fatty acids (VFA) was studied in continuous fermenters at different temperatures (25, 35, 45, 55 °C) at an organic loading rate of 11 gVS/(L·d) and a hydraulic retention time of 3.5 days. Two batches of WAS (A and B) were collected from the same wastewater treatment plant at different periods to understand the impact of the WAS microbioota on the fermenters' microbial communities. Solubilisation yield was higher at 45 °C (575 ± 68 mgCOD/gVS) followed by 55 °C (508 ± 45 mgCOD/gVS). Fermentation yield was higher at 55 °C (425 ± 28 mgCOD/gVS) followed by 35 °C (327 ± 17 mgCOD/gVS). Temperature also had a noticeable impact on the VFA profile. At 55 °C, acetic (40 %) and butyric (40 %) acid dominated, while acetic (37 %), butyric acid (31 %), and propionic acid (17 %) dominated at 35 °C. At 45 °C, an accumulation of caproic acid was detected which did not occur at other temperatures. Each temperature had a distinct microbial community, where the WAS microbiota played an important role. The biomass mass-balance showed the highest growth of microorganisms (51 %) at 35 °C and WAS_B, where a consumption of acetic acid was observed. Therefore, at 35 °C, there is a higher risk of acetic acid consumption probably due to the proliferation of methanogens imported from WAS.

Changes of characteristics and disinfection by-products formation potential of intracellular organic matter with different molecular weight in metalimnetic oxygen minimum

Metalimnetic oxygen minimum (MOM) occurs in reservoirs or lakes due to stratification and algal blooms, which has low dissolved oxygen (DO) levels and leads to the deterioration of water quality. The transformation mechanism and the impact on the water quality of intracellular organic matter (IOM) derived from algae are poorly understood under MOM conditions. In this study, IOM extracted by Microcystis aeruginosa was divided into five components according to molecular weight (MW), and the changes of characteristics and correlated disinfection by-products formation potential (DBPFP) were analyzed and compared under MOM conditions. The removal efficiency of dissolved organic carbon (DOC) in the <5 kDa fraction (66.6%) was higher than that in the >100 kDa fraction (41.8%) after a 14-day incubation under MOM conditions. The same tendency also occurred in Fmax and DBPFP. The decrease in Fmax was mainly due to the decline in tryptophan-like and tyrosine-like for all IOM fractions. The diversity of microorganisms degrading the MW > 100 kDa fraction was lower than others. Besides low MW fractions, these findings indicated that more attention should be paid to high MW fractions which were resistant to biodegradation under MOM conditions during water treatment.

Applying machine learning to anaerobic fermentation of waste sludge using two targeted modeling strategies

Anaerobic fermentation is an effective method to harvest volatile fatty acids (VFAs) from waste activated sludge (WAS). Accurately predicting and optimizing VFAs production is crucial for anaerobic fermentation engineering. In this study, we developed machine learning models using two innovative strategies to precisely predict the daily yield of VFAs in a laboratory anaerobic fermenter. Strategy-1 focuses on model interpretability to comprehend the influence of variables of interest on VFAs production, while Strategy-2 takes into account the cost of variable acquisition, making it more suitable for practical applications in prediction and optimization. The results showed that Support Vector Regression emerged as the most effective model in this study, with testing R2 values of 0.949 and 0.939 for the two strategies, respectively. We conducted feature importance analysis to identify the critical factors that influence VFAs production. Detailed explanations were provided using partial dependence plots and Shepley Additive Explanations analyses. To optimize VFAs production, we integrated the developed model with optimization algorithms, resulting in a maximum yield of 2997.282 mg/L. This value was 45.2 % higher than the average VFAs level in the operated fermenter. Our study offers valuable insights for predicting and optimizing VFAs production in sludge anaerobic fermentation, and it facilitates engineering practice in VFAs harvesting from WAS.

Innovative cation exchange-driven carbon migration and recovery patterns in anaerobic fermentation of waste activated sludge

Despite numerous treatments have been developed to enhance anaerobic fermentation of waste activated sludge, the innovative cation exchange (CE) approach has been rarely reported, little attempt was conducted to revealcarbon source fate. The interphase carbon balance was illustrated to clarify endogenous carbon dissolution, biotransformation,and recovery patterns. By CE-mediated divalent cation removal, almost 34.72 % of particulate carbon sources were dissolved in 2-day treatment, corresponding to soluble carbon content of 1165.58 mg C/L. Most of the originally dissolved carbon sources (58.01-66.81 %) were bio-transformed to volatile fatty acids with high bioavailability, while the further transformation to biogas was inhibited, contributing to recoverable carbon source accumulation. Overall, 21.38 % of total solid carbon sources were recovered through 8-day fermentation, the carbon extraction was implemented by solid-liquid separation with carbon loss of 14.21-22.91 %, manifesting the valid carbon recovery of 85.05-87.96 mg C/g VSS. Such CE-driven carbon recovery provided negentropy benefits in sustainable cycle economy.