1
|
Li S, Yuan Y, Zhang L, Ma F, Li P. Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS. Food Chem X 2024; 22:101467. [PMID: 38872719 PMCID: PMC11170350 DOI: 10.1016/j.fochx.2024.101467] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Revised: 05/09/2024] [Accepted: 05/10/2024] [Indexed: 06/15/2024] Open
Abstract
This study was based on QuEChERS cleanup coupled with UHPLC-MS/MS for the determination of γ-oryzanol compounds in vegetable oils. Several parameters of QuEChERS and UHPLC-MS/MS were studied for purification and detection of γ-oryzanol compounds in oil samples. Under the optimized conditions, the whole pretreatment procedure could be accomplished within 10 min without tedious procedure, larger volume of organic solvent and complicated apparatus. The limit of detections and the limit of quantifications for γ-oryzanol compounds were ranging from 0.1-0.3 µg kg-1 and 0.4-1.0 µg kg-1, respectively. Satisfactory recoveries of all analyts were ranging from 72.2 % to 101.3 %, and the intra-day and inter-day precision were less than 10.6 %. The validation indicated that rice band oil and corn oil were rich in 24-mCAF, CAF, β-SIF, CMF and STF. The QuEChERS-UHPLC-MS/MS simultaneously quantified five γ-oryzanol compounds in lipid matrices and assessed the nutritional and functional substances of vegetable oils.
Collapse
Affiliation(s)
- Shaowei Li
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
- Hubei Hongshan Laboratory, Wuhan 430070, China
| | - Yuting Yuan
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
| | - Liangxiao Zhang
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
- Hubei Hongshan Laboratory, Wuhan 430070, China
| | - Fei Ma
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
| | - Peiwu Li
- Key Laboratory of Biology and Genetic Improvement of Oil Crops, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
- Hubei Hongshan Laboratory, Wuhan 430070, China
- Xianghu Laboratory, Hangzhou 311231, China
| |
Collapse
|
2
|
Pawlak K, Jopek Z, Święcicka-Füchsel E, Kutyła A, Namo Ombugadu J, Wojciechowski K. A new RPLC-ESI-MS method for the determination of eight vitamers of vitamin E. Food Chem 2024; 432:137161. [PMID: 37633151 DOI: 10.1016/j.foodchem.2023.137161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2023] [Revised: 08/04/2023] [Accepted: 08/13/2023] [Indexed: 08/28/2023]
Abstract
Vitamin E consists of four (α-, β-, γ-, δ-) isoforms of tocopherols (T) and tocotrienols (T3), collectively known as tocols. Current LC methods for tocols suffer from either the poor ability to resolve the β- and γ- isoforms (RPLC), or require the use of nonpolar solvents (NPLC), which complicates subsequent MS/MS detection. Moreover, we show that coupling of UV with MS leads to tocols photodegradation. To solve these problems, we developed a new RPLC-MS/MS method, allowing to resolve not only α- and δ-, but also β- and γ- tocols in hydrophobic matrices. We took advantage of an observation that the peak area ratios are specific for the given isomer and constant. The new method with a linear range between 0.2 and 60 ng·mL-1 (for α-T) and 1.1-60 ng·mL-1 (for β-T3 and γ-T3) was validated and employed for quantitative analysis of several oils, including false flax (Camelina sativa) oil stored under different conditions.
Collapse
Affiliation(s)
- Katarzyna Pawlak
- Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland.
| | - Zuzanna Jopek
- Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland
| | | | - Alicja Kutyła
- Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland
| | | | - Kamil Wojciechowski
- Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland; Department of Chemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.
| |
Collapse
|
3
|
Simultaneous Determination of Retinols and Tocols in Egg and Milk Products Based on RP-HPLC Linked with Fluorescent and Photodiode Array. J FOOD QUALITY 2022. [DOI: 10.1155/2022/8431662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
In this paper, we built a method of verifying the 4 retinols of vitamin A and 8 tocopherol isomers of vitamin E in the food industry based on RP-HPLC-PDA-FLR. The effect of laboratory light conditions on the target components was considered for the first time, and it was found that the loss rate of the target components was the smallest in the case of a white laboratory bench with red or LED light in the dark room. There was no finding of extraction recoveries of the target components with a significant difference under different saponification conditions. Meanwhile, it was found that using ethyl acetate/n-hexane mixed solvent as the extraction solvent could ensure the effective extraction of the target components. Finally, baseline separation of 12 components was achieved within 45 min using the C30 column. With the help of methodological verification, we found that the recovery rate ranged from 76.45% to 93.52%, and RSD was between 0.19% and 12.99%; the Limit of Detection minimum value was 0.01 mg/100 g and the Limit of Quantitation minimum value was 0.03 mg/100 g. The detection method was successfully applied to the distribution detection of 4 kinds of retinols and 8 kinds of vitamin E in egg and dairy products and provided technical support for the accurate nutritional evaluation of vitamin A and vitamin E.
Collapse
|
4
|
Cao Y, Zhao J, Tian Y, Jin Z, Xu X, Zhou X, Wang J. Physicochemical properties of rice bran after ball milling. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15785] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Affiliation(s)
- Yawen Cao
- School of Food Science and Technology Jiangnan University Wuxi China
| | - Jianwei Zhao
- School of Food Science and Technology Jiangnan University Wuxi China
| | - Yaoqi Tian
- The State Key Laboratory of Food Science and Technology Jiangnan University Wuxi China
| | - Zhengyu Jin
- School of Food Science and Technology Jiangnan University Wuxi China
| | - Xueming Xu
- School of Food Science and Technology Jiangnan University Wuxi China
| | - Xing Zhou
- School of Food Science and Technology Jiangnan University Wuxi China
| | - Jinpeng Wang
- School of Food Science and Technology Jiangnan University Wuxi China
| |
Collapse
|
5
|
Tangpromphan P, Duangsrisai S, Jaree A. Development of separation method for Alpha-Tocopherol and Gamma-Oryzanol extracted from rice bran oil using Three-Zone simulated moving bed process. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.118930] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
6
|
Cao Y, Zhao J, Jin Z, Tian Y, Zhou X, Long J. Improvement of rice bran modified by extrusion combined with ball milling on the quality of steamed brown rice cake. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103229] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
7
|
Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00709-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
8
|
Saha S, Walia S, Sharma K, Banerjee K. Suitability of stationary phase for LC analysis of biomolecules. Crit Rev Food Sci Nutr 2019; 60:2856-2873. [PMID: 31621391 DOI: 10.1080/10408398.2019.1665494] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Biologically active compounds such as carotenoids/isoprenoids, vitamins, steroids, saponins, sugars, long chain fatty acids, and amino acids play a very important role in coordinating functions in living organisms. Determination of those substances is indispensable in advanced biological sciences. Engineered stationary phase in LC for the analysis of biomolecules has become easier with the development of chromatographic science. In general, C18 column is being used for routine analysis but specific columns are being used for specific molecule. Monolithic columns are found to have higher efficiency than normal column. Among recent introduction, triacontyl stationary phases, designed for the separation of carotenoid isomers, are widely used for the estimation of carotenoids. In comparison to conventional C18 phases, C30 phases exhibited superior shape selectivity for the separation of isomers of carotenoids. It is also found useful for better elution and analysis of tocopherols, vitamin K, sterols, and fatty acids. Vitamin K, E, and their isomers are also successfully resoluted and analyzed by using C30 column. Amino bonded phase column is specifically used for better elution of sugars, whereas phenyl columns are suitable for the separation and analysis of curcuminoids and taxol. Like triacontyl stationary phase, pentafluorophenyl columns are also used for the separation and analysis of carotenoids. Similarly, HILIC column are best suited for sugar analysis. All the stationary phases are made possible to resolute and analyze the target biomolecules better, which are the future of liquid chromatography. The present article focuses on the differential interaction between stationary phase and target biomolecules. The applicability of these stationary phases are reported in different matrices.
Collapse
Affiliation(s)
- Supradip Saha
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Suresh Walia
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Khushbu Sharma
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | | |
Collapse
|
9
|
Prommaban A, Utama‐ang N, Chaikitwattana A, Uthaipibull C, Srichairatanakool S. Linoleic acid‐rich guava seed oil: Safety and bioactivity. Phytother Res 2019; 33:2749-2764. [DOI: 10.1002/ptr.6449] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2019] [Revised: 06/04/2019] [Accepted: 07/01/2019] [Indexed: 12/16/2022]
Affiliation(s)
- Adchara Prommaban
- Department of Biochemistry, Faculty of MedicineChiang Mai University Chiang Mai Thailand
| | - Niramon Utama‐ang
- Department of Product Development Technology, Faculty of Agro‐ScienceUniversity Chiang Mai Thailand
| | | | - Chairat Uthaipibull
- National Science and Technology Development AgencyProtein‐Ligand Engineering and Molecular Biology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC) Thailand Science Park Pathum Thani Thailand
| | | |
Collapse
|
10
|
Mastinu A, Bonini SA, Rungratanawanich W, Aria F, Marziano M, Maccarinelli G, Abate G, Premoli M, Memo M, Uberti D. Gamma-oryzanol Prevents LPS-induced Brain Inflammation and Cognitive Impairment in Adult Mice. Nutrients 2019; 11:nu11040728. [PMID: 30934852 PMCID: PMC6520753 DOI: 10.3390/nu11040728] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2019] [Revised: 03/19/2019] [Accepted: 03/26/2019] [Indexed: 12/20/2022] Open
Abstract
Background: Rice (Oryza sativa L.) is the main food source for more than half of humankind. Rice is rich in phytochemicals and antioxidants with several biological activities; among these compounds, the presence of γ-oryzanol is noteworthy. The present study aims to explore the effects of γ-oryzanol on cognitive performance in a mouse model of neuroinflammation and cognitive alterations. Methods: Mice received 100 mg/kg γ-oryzanol (ORY) or vehicle once daily for 21 consecutive days and were then exposed to an inflammatory stimulus elicited by lipopolysaccharide (LPS). A novel object recognition test and mRNA expression of antioxidant and neuroinflammatory markers in the hippocampus were evaluated. Results: ORY treatment was able to improve cognitive performance during the neuroinflammatory response. Furthermore, phase II antioxidant enzymes such as heme oxygenase-1 (HO-1) and NADPH-dehydrogenase-quinone-1 (NQO1) were upregulated in the hippocampi of ORY and ORY+LPS mice. Lastly, γ-oryzanol showed a strong anti-inflammatory action by downregulating inflammatory genes after LPS treatment. Conclusion: These results suggest that chronic consumption of γ-oryzanol can revert the LPS-induced cognitive and memory impairments by promoting hippocampal antioxidant and anti-inflammatory molecular responses.
Collapse
Affiliation(s)
- Andrea Mastinu
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Sara Anna Bonini
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Wiramon Rungratanawanich
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Francesca Aria
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Mariagrazia Marziano
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Giuseppina Maccarinelli
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Giulia Abate
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Marika Premoli
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Maurizio Memo
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| | - Daniela Uberti
- Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy.
| |
Collapse
|
11
|
Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR. Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.09.013] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
12
|
Tung YH, Ng LT. Effects of nitrogen fertilization rate on tocopherols, tocotrienols and γ-oryzanol contents and enzymatic antioxidant activities in rice grains. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2019; 25:189-195. [PMID: 30804641 PMCID: PMC6352534 DOI: 10.1007/s12298-018-0617-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2018] [Revised: 10/14/2018] [Accepted: 10/23/2018] [Indexed: 06/09/2023]
Abstract
Tocopherols (Toc), tocotrienols (T3) and γ-oryzanol (GO), major bioactive compounds of rice, are known to possess potent antioxidant activity. In this study, the objective was to determine the effects of nitrogen fertilization rate on contents of Toc, T3 and GO, and activities of enzymatic antioxidants in rice grains. Experiments were conducted on five different levels of nitrogen fertilization. Among the different treatments, grains of 2 N (two-fold of the recommended amount of nitrogen fertilizer) treatment showed the highest total Toc, total T3, α-T3, β-Toc, γ-Toc and γ-T3 levels, whereas 0 N (no treatment) group had the highest GO content. Increasing nitrogen fertilization significantly reduced the rice grain catalase and ascorbate peroxidase, but not the superoxide dismutase activities. Under 0 N and 0.5 N (low N fertilization) treatments, malondialdehyde and H2O2 contents in rice grains were significantly higher than that of other treatments. These results suggest that a two-fold increase in nitrogen fertilization favor the accumulation of Toc and T3 but not GO in rice grains.
Collapse
Affiliation(s)
- Yu-Hsiang Tung
- Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan
| | - Lean-Teik Ng
- Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan
| |
Collapse
|
13
|
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-2035-8] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
14
|
Shao Y, Fang C, Zhang H, Shi Y, Hu Z, Zhu Z. Variation of Phenolics, Tocols, Antioxidant Activities, and Soluble Sugar Compositions in Red and Black Rice ( Oryza sativa L.) During Boiling. Cereal Chem 2017. [DOI: 10.1094/cchem-04-17-0076-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Yafang Shao
- China National Rice Research Institute, Hangzhou, 310006, China
- Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture, Hangzhou, 310006, China
| | - Changyun Fang
- China National Rice Research Institute, Hangzhou, 310006, China
- Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture, Hangzhou, 310006, China
| | - Huali Zhang
- China National Rice Research Institute, Hangzhou, 310006, China
| | - Yuping Shi
- College of Life Science, Yangtze University, Wuhan, 434025, China
| | - Zhanqiang Hu
- China National Rice Research Institute, Hangzhou, 310006, China
| | - Zhiwei Zhu
- China National Rice Research Institute, Hangzhou, 310006, China
- Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture, Hangzhou, 310006, China
| |
Collapse
|
15
|
Zhao L, Yagiz Y, Xu C, Fang X, Marshall MR. Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars. J Food Biochem 2017. [DOI: 10.1111/jfbc.12384] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- Lu Zhao
- Department of Food Science and Human Nutrition; University of Florida; Gainesville, Florida USA
| | - Yavuz Yagiz
- Department of Food Science and Human Nutrition; University of Florida; Gainesville, Florida USA
| | - Changmou Xu
- Department of Food Science and Technology; University of Nebraska; Lincoln, Nebraska USA
| | - Xiefan Fang
- Department of Pediatrics; College of Medicine, University of Florida; Gainesville, Florida USA
| | - Maurice R. Marshall
- Department of Food Science and Human Nutrition; University of Florida; Gainesville, Florida USA
| |
Collapse
|
16
|
Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice. Food Chem 2017; 217:98-105. [DOI: 10.1016/j.foodchem.2016.08.084] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2016] [Revised: 08/19/2016] [Accepted: 08/23/2016] [Indexed: 11/22/2022]
|
17
|
Fanali C, D'Orazio G, Fanali S, Gentili A. Advanced analytical techniques for fat-soluble vitamin analysis. Trends Analyt Chem 2017. [DOI: 10.1016/j.trac.2016.12.001] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
|
18
|
Pilařová V, Gottvald T, Svoboda P, Novák O, Benešová K, Běláková S, Nováková L. Development and optimization of ultra-high performance supercritical fluid chromatography mass spectrometry method for high-throughput determination of tocopherols and tocotrienols in human serum. Anal Chim Acta 2016; 934:252-65. [DOI: 10.1016/j.aca.2016.06.008] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2016] [Revised: 06/02/2016] [Accepted: 06/04/2016] [Indexed: 11/25/2022]
|
19
|
Wang Y, Li M, Xu F, Chai L, Bao J, Shen S. Variation in Polyphenols, Tocols, γ-Aminobutyric Acid, and Antioxidant Properties in Whole Grain Rice (Oryza sativa L.) as Affected by Different Germination Time. Cereal Chem 2016. [DOI: 10.1094/cchem-08-15-0171-r] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Yan Wang
- Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China
| | - Mei Li
- Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China
| | - Feifei Xu
- Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China
| | - Lihong Chai
- Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China
| | - Jinsong Bao
- Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China
| | - Shengquan Shen
- Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China
| |
Collapse
|
20
|
Zhao L, Yagiz Y, Xu C, Lu J, Chung S, Marshall MR. Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. Food Funct 2016; 6:2293-302. [PMID: 26073057 DOI: 10.1039/c5fo00261c] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Tocotrienols are unsaturated forms of vitamin E previously shown to reduce adipogenesis and adipose inflammation. In this study, muscadine grape seed oil (MGSO) was identified as a novel source of tocotrienols containing significant amounts of α- and γ-tocotrienol (T3) with minor seasonal changes. The aim of this study was to assess the anti-adipogenic and anti-inflammatory potential of MGSO by using primary human adipose-derived stem cells (hASCs). Differentiating hASCs were treated with MGSO and compared with rice bran and olive oil. Accumulation of triglyceride was significantly lower in MGSO-treated hASCs than rice bran and olive oils. A tocotrienol rich fraction (TRF) from MGSO was prepared by solid phase extraction and eluted with 15% 1,4-dioxane in hexane. The MGSO-derived TRF treatment significantly reduced mRNA and protein expression that are crucial to adipogenesis (e.g., PPARγ and aP2) in hASCs. Furthermore, TRF from MGSO markedly reduced LPS-induced proinflammatory gene expression in human adipocytes and cytokine secretion to the medium (IL-6 and IL-8). Collectively, our work suggests that MGSO is a stable and reliable natural source of T3 and MGSO may constitute a new dietary strategy to attenuate obesity and its associated adipose inflammation.
Collapse
Affiliation(s)
- Lu Zhao
- Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, Florida, USA.
| | | | | | | | | | | |
Collapse
|
21
|
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice. Food Chem 2016; 197:776-82. [DOI: 10.1016/j.foodchem.2015.11.027] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2015] [Revised: 11/05/2015] [Accepted: 11/05/2015] [Indexed: 12/24/2022]
|
22
|
Shen S, Wang Y, Li M, Xu F, Chai L, Bao J. The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.). J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.09.057] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
|
23
|
Soaking Conditions Affect the Contents of Tocopherols, Tocotrienols, and γ-Oryzanol in Pigmented and Non-Pigmented Brown Rice. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2721-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
24
|
Ahsan H, Ahad A, Siddiqui WA. A review of characterization of tocotrienols from plant oils and foods. J Chem Biol 2015; 8:45-59. [PMID: 25870713 DOI: 10.1007/s12154-014-0127-8] [Citation(s) in RCA: 73] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2014] [Accepted: 12/21/2014] [Indexed: 10/24/2022] Open
Abstract
Tocotrienols, members of the vitamin E family, are natural compounds found in a number of vegetable oils, wheat germ, barley and certain types of nuts and grains. Vegetable oils provide the best sources of these vitamin E forms, particularly palm oil and rice bran oil contain higher amounts of tocotrienols. Other sources of tocotrienols include grape fruit seed oil, oats, hazelnuts, maize, olive oil, buckthorn berry, rye, flax seed oil, poppy seed oil and sunflower oil. Tocotrienols are of four types, viz. alpha (α), beta (β), gamma (γ) and delta (δ). Unlike tocopherols, tocotrienols are unsaturated and possess an isoprenoid side chain. A number of researchers have developed methods for the extraction, analysis, identification and quantification of different types of vitamin E compounds. This article constitutes an in-depth review of the chemistry and extraction of the unsaturated vitamin E derivatives, tocotrienols, from various sources using different methods. This review article lists the different techniques that are used in the characterization and purification of tocotrienols such as soxhlet and solid-liquid extractions, saponification method, chromatography (thin layer, column chromatography, gas chromatography, supercritical fluid, high performance), capillary electrochromatography and mass spectrometry. Some of the methods described were able to identify one form or type while others could analyse all the analogues of tocotrienol molecules. Hence, this article will be helpful in understanding the various methods used in the characterization of this lesser known vitamin E variant.
Collapse
Affiliation(s)
- Haseeb Ahsan
- Department of Biochemistry, Faculty of Dentistry, Jamia Millia Islamia, New Delhi, 110025 India
| | - Amjid Ahad
- Lipid Metabolism Laboratory, Department of Biochemistry, Faculty of Science, Jamia Hamdard (Hamdard University), New Delhi, 110062 India
| | - Waseem A Siddiqui
- Lipid Metabolism Laboratory, Department of Biochemistry, Faculty of Science, Jamia Hamdard (Hamdard University), New Delhi, 110062 India ; Lipid Metabolism Laboratory, Department of Biochemistry, Faculty of Science, Jamia Hamdard (Hamdard University), New Delhi, 110062 India
| |
Collapse
|
25
|
Lin TC, Huang SH, Ng LT. Effects of cooking conditions on the concentrations of extractable tocopherols, tocotrienols and γ-oryzanol in brown rice: Longer cooking time increases the levels of extractable bioactive components. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400148] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- Tsu-Chi Lin
- Department of Agricultural Chemistry; National Taiwan University; Taipei Taiwan
| | - Shao-Hua Huang
- Department of Agricultural Chemistry; National Taiwan University; Taipei Taiwan
| | - Lean-Teik Ng
- Department of Agricultural Chemistry; National Taiwan University; Taipei Taiwan
| |
Collapse
|
26
|
Minatel IO, Han SI, Aldini G, Colzani M, Matthan NR, Correa CR, Fecchio D, Yeum KJ. Fat-soluble bioactive components in colored rice varieties. J Med Food 2014; 17:1134-41. [PMID: 25162990 DOI: 10.1089/jmf.2014.3146] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
Abstract
Bioactive components in rice vary depending on the variety and growing condition. Fat-soluble components such as γ-oryzanol, tocopherols, tocotrienols, carotenoids, and fatty acids were analyzed in brown, sugary brown, red, and black rice varieties using established high-performance liquid chromatography (HPLC) and GC methodologies. In addition, these colored rice varieties were further analyzed using a high-resolution liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) (LTQ-Orbitrap XL) to identify the [M-H](-) ions of γ-oryzanol, ranging from m/z 573.3949 to 617.4211. The highest content of tocopherols (α-, 1.5; γ-, 0.5 mg/100 g) and carotenoids (lutein 244; trans-β carotene 25 μg/100 g) were observed in black rice; tocotrienols (α-, 0.07; γ-, 0.14 mg/100 g) in red rice, and γ-oryzanol (115 mg/100 g) in sugary brown rice. In all colored rice varieties, the major fatty acids were palmitic (16:0), oleic (18:1n-9), and linoleic (18:2n-6) acids. When the γ-oryzanol components were further analyzed by LC-MS/MS, 3, 10, 8, and 8 triterpene alcohols or sterol ferulates were identified in brown, sugary brown, red, and black rice varieties, respectively. Such structural identification can lead to the elucidation of biological function of each component at the molecular level. Consumption of colored rice rich in beneficial bioactive compounds may be a useful dietary strategy for achieving optimal health.
Collapse
Affiliation(s)
- Igor Otavio Minatel
- 1 Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University , Boston, Massachusetts, USA
| | | | | | | | | | | | | | | |
Collapse
|
27
|
Shammugasamy B, Ramakrishnan Y, Manan F, Muhammad K. Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9929-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
28
|
Wong YF, Makahleh A, Saad B, Ibrahim MNM, Rahim AA, Brosse N. UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column. Talanta 2014; 130:299-306. [PMID: 25159413 DOI: 10.1016/j.talanta.2014.07.021] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2014] [Revised: 07/07/2014] [Accepted: 07/08/2014] [Indexed: 11/17/2022]
Abstract
A sensitive and rapid reversed-phase ultra performance liquid chromatographic (UPLC) method for the simultaneous determination of tocopherols (α-, β-, γ-, δ-), tocotrienols (α-, β-, γ-, δ-), α-tocopherol acetate and α-tocopherol nicotinate is described. The separation was achieved using a Kinetex pentafluorophenyl (PFP) column (150 × 2.1mm, 2.6 µm) with both photodiode array (PDA) and fluorescence (FL) detectors that were connected in series. Column was thermostated at 42°C. Under a gradient system consisting of methanol and water at a constant flow rate of 0.38 mL min(-1), all the ten analytes were well separated in less than 9.5 min. The method was validated in terms of linearity, limits of detection and quantitation, precision and recoveries. Calibration curves of the ten compounds were well correlated (r(2)>0.999) within the range of 100 to 25,000 μg L(-1) for α-tocopherol acetate and α-tocopherol nicotinate, 10 to 25,000 μg L(-1) for α-tocotrienol and 5 to 25,000 μg L(-1) for the other components. The method is simple and sensitive with detection limits (S/N, 3) of 1.0 to 3.0 μg L(-1) (FL detection) and 30 to 74 μg L(-1) (PDA detection). Relative standard deviations for intra- and inter-day retention times (<1%) and peak areas (≤ 4%) were obtained. The method was successfully applied to the determination of vitamin E in vegetable oils (extra virgin olive, virgin olive, pomace olive, blended virgin and refined olive, sunflower, soybean, palm olein, carotino, crude palm, walnut, rice bran and grape seed), margarines and supplements.
Collapse
Affiliation(s)
- Yong Foo Wong
- School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
| | - Ahmad Makahleh
- School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
| | - Bahruddin Saad
- School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia.
| | | | - Afidah Abdul Rahim
- School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
| | - Nicolas Brosse
- Laboratoire d'Etude et de Recherche sur le MAteriau Bois, Faculté des Sciences et Techniques, Nancy-Université, Bld des Aiguillettes, F-54500 Vandoeuvre-lès-Nancy, France
| |
Collapse
|
29
|
Ng LT, Huang SH, Chen YT, Su CH. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:12604-12611. [PMID: 24313881 DOI: 10.1021/jf403703t] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
This study examined the changes of tocopherols (Toc), tocotrienols (T3), γ-oryzanol (GO), and γ-aminobutyric acid (GABA) contents in germinated brown rice (GBR) of pigmented and nonpigmented cultivars under different germination conditions. Results showed that the Toc and T3 contents in GBR were significantly different between treatments in both rice cultivars. The pigmented GBR possessed higher total vitamin E, total Toc, total T3, and GO contents than the nonpigmented GBR; however, its level of GABA was lower. The order of the three highest vitamin E homologues in pigmented and nonpigmented GBR was γ-T3 > γ-Toc > α-Toc and α-Toc > γ-T3 > α-T3, respectively; β-Toc, β-T3, δ-Toc, and δ-T3 were present in only small amounts (≤1.0 mg/kg) in GBR of both cultivars. Although both cultivars showed an increase in GABA contents with increasing germination time, the GABA content in nonpigmented GBR was higher.
Collapse
Affiliation(s)
- Lean-Teik Ng
- Department of Agricultural Chemistry, National Taiwan University , Taipei, Taiwan
| | | | | | | |
Collapse
|
30
|
D’Ambrosio M. Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitation. Food Chem 2013; 138:2079-88. [DOI: 10.1016/j.foodchem.2012.12.008] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2011] [Revised: 06/28/2012] [Accepted: 12/07/2012] [Indexed: 11/16/2022]
|
31
|
Gunaratne A, Wu K, Li D, Bentota A, Corke H, Cai YZ. Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins. Food Chem 2012; 138:1153-61. [PMID: 23411226 DOI: 10.1016/j.foodchem.2012.11.129] [Citation(s) in RCA: 112] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2012] [Revised: 11/17/2012] [Accepted: 11/30/2012] [Indexed: 12/17/2022]
Abstract
Proanthocyanidin-containing rice varieties have been rarely reported. Antioxidant capacity, major antioxidant components, and nutritional parameters of eight traditional red-grained rice varieties containing proanthocyanidins grown in Sri Lanka were investigated. The tested traditional red varieties, on the average, had over sevenfold higher both total antioxidant capacity and phenolic content than three light brown-grained new-improved rice varieties. Major antioxidant phenolic compounds identified in this study included proanthocyanidins, phenolic acids and γ-oryzanols (ferulic acid derivatives). Proanthocyanidins were detected only in the traditional red varieties, but not found in new-improved ones. Most traditional red varieties also contained significantly higher levels of protein with well balanced amino acids and higher contents of fat, fibre and vitamin E (tocopherols and tocotrienols) than the new-improved ones. Great variations in antioxidant capacity, major phenolics, and nutritional parameters were observed among different rice varieties. These Sri Lankan traditional red-grained rice varieties containing proanthocyanidins may be used as important genetic sources for rice breeding.
Collapse
Affiliation(s)
- Anil Gunaratne
- Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Sri Lanka
| | | | | | | | | | | |
Collapse
|
32
|
Inoue T, Tatemori S, Muranaka N, Hirahara Y, Homma S, Nakane T, Takano A, Nomi Y, Otsuka Y. The identification of vitamin E homologues in medicinal plant samples using ESI(+)-LC-MS3. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:9581-9588. [PMID: 22924490 DOI: 10.1021/jf302425z] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
The aim of this study was to elucidate the presence of vitamin E homologues in medicinal plants. To identify various homologues in the matrix of medicinal plant samples, a method for simultaneous determination was developed using ESI(+)-LC-MS3. A complete separation of each homologue was achieved within 20 min using a PFP column and an isocratic elution system of water/methanol (10:90, v/v) at a flow rate of 0.5 mL/min. The ESI-MS condition for each homologue was optimized, and the m/z value and the fragmentation pathway of each homologue were summarized. This LC-MS3 method made it possible to detect the homologues without the effect of matrix; therefore, high sensitive analysis was established, and then, the MS3 makes it possible to extract from plants with methanol only. The LC-MS3 method was applied to identify the eight vitamin E homologues in 11 medicinal plants.
Collapse
Affiliation(s)
- Tomoko Inoue
- Ochanomizu University , 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan.
| | | | | | | | | | | | | | | | | |
Collapse
|
33
|
Huang SH, Ng LT. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:11150-11159. [PMID: 21942383 DOI: 10.1021/jf202884p] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
The eight vitamin E isomers [α-, β-, γ-, and δ-tocopherols (T) and α-, β-, γ-, and δ-tocotrienols (T3)] and γ-oryzanol are known to possess diverse biological activities. This study examined the contents of these compounds and their distribution in 16 commercial rice varieties in Taiwan. Results showed that the order of vitamin E, total T, total T3, and γ-oryzanol contents was rice bran > brown rice > rice husk > polished rice. γ-T3 was the highest vitamin E isomer present in all rice samples, while β-T, β-T3, δ-T, and δ-T3 were present in trace amounts. The Japonica varieties contained a higher total T, total T3, and γ-oryzanol than the Indica varieties. They also have a higher level of α-T and α-T3 but a lower level of γ-T and γ-T3 than the Indica varieties. However, no obvious difference in total T, total T3, and γ-oryzanol content was noted between black- and red-colored rice varieties.
Collapse
Affiliation(s)
- Shao-Hua Huang
- Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan
| | | |
Collapse
|