Validity assessment of the nutrition screening initiative checklist in older adults

Malnutrition Risk, Rurality, and Falls among Community-Dwelling Older Adults

OBJECTIVES

We aimed to evaluate if malnutrition and rurality are associated with fall risk and future falls in community-dwelling older adults.

DESIGN

Prospective Cohort.

SETTING

Community, Vermont.

PARTICIPANTS

Older adults receiving home support services who completed a health risk assessment (n=3,300; Mean age 79.6 years ±8.4, 75% female). Additional analysis was completed with a subset of 2,043 participants with two-years of consecutive health assessments.

MEASUREMENTS

Fall Risk Questionnaire, DETERMINE Nutrition Risk Questionnaire, and fall history.

RESULTS

Independently, high malnutrition risk and rurality were associated with fall risk (p<0.001) and high malnutrition risk was associated with rurality (p<0.001). After adjusting for age, sex, and physical function, individuals with high nutrition risk had a 66% increase in the odds of falling over the next year, but rurality was not significantly associated with a new fall.

CONCLUSION

These findings suggest that falls are associated with malnutrition risk, but the relationship between falls and rurality is less evident. Further research is needed to identify services that may best alleviate malnutrition risk in older adults and aspects of nutrition that are most protective against fall risk.

Self-Reported Health Status and Malnutrition Risk in Home-Dwelling Korean Older Adult Women

The current cross-sectional study described the prevalence of malnutrition risk and identified its associated factors in home-dwelling Korean older adult women. Nutritional status was assessed by the Nutrition Screening Initiative. Multinomial logistic regression analysis determined predictors of nutritional risk. Of 168 participants (mean age = 76.34 years, SD = 6.51 years), approximately 69.6% were classified as being at moderate/high risk for malnutrition. Results showed that higher levels of physical (odds ratio [OR] = 0.34, 95% confidence interval [CI] [0.12, 0.92]) and emotional (OR = 0.31, 95% CI [0.13, 0.74]) function were associated with decreased risk of malnutrition. In addition, higher levels of bodily pain were associated with increased risk of malnutrition (OR = 2.75, 95% CI [1.35, 5.59]). The findings emphasize the importance of nutritional assessment with comprehensive geriatric assessment. Future longitudinal studies including various sociodemographic backgrounds should examine the effects of self-reported health status on malnutrition risk in older adults. [Res Gerontol Nurs. 2017; 10(2):77-85.].