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Belperio S, Cattaneo A, Nannoni E, Sardi L, Martelli G, Dabbou S, Meneguz M. Assessing Substrate Utilization and Bioconversion Efficiency of Black Soldier Fly ( Hermetia illucens) Larvae: Effect of Diet Composition on Growth and Development Temperature. Animals (Basel) 2024; 14:1340. [PMID: 38731343 PMCID: PMC11083502 DOI: 10.3390/ani14091340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 04/26/2024] [Accepted: 04/27/2024] [Indexed: 05/13/2024] Open
Abstract
Black soldier fly larvae (BSFL) can utilize food by-products or residues for growth, benefiting farm animal's diets' production sustainability. The experiment aimed to assess the effect of different substrate compositions on larval growth, chemical composition, and substrate temperature. BSFL were allocated to one of the four diets (control, vegetable, carnivorous, and omnivorous) for the entire experiment (8 days). The temperature was measured twice daily using a thermal-imaging camera, and the accumulated degree hours (ADH) was calculated. The results showed that the larvae fed the vegetable diet exhibited a significantly reduced growth performance, with a biomass reduction of 26.3% compared to the control diet; furthermore, vegetable-fed larvae showed a lower dry matter content (-30% compared to the average of other diets) due to lower fat content (-65% compared to average of other diets). The nutritional composition of larvae fed an omnivorous diet was similar to larvae fed a high-quality substrate diet (control diet-chicken feed), indicating that the omnivorous diet could be an ideal solution for rearing BSFL larvae; however, the current European legislation prohibits the use of animal meal. The study also revealed that substrate temperatures did not have a discernible influence on larval growth, further emphasizing the importance of diet in BSFL rearing strategies.
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Affiliation(s)
- Simona Belperio
- Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, 40064 Bologna, Italy; (S.B.); (E.N.); (G.M.)
| | - Arianna Cattaneo
- Center Agriculture Food Environment (C3A), University of Trento, 38098 San Michele All‘Adige, TN, Italy; (A.C.); (S.D.)
| | - Eleonora Nannoni
- Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, 40064 Bologna, Italy; (S.B.); (E.N.); (G.M.)
| | - Luca Sardi
- Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, 40064 Bologna, Italy; (S.B.); (E.N.); (G.M.)
| | - Giovanna Martelli
- Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, 40064 Bologna, Italy; (S.B.); (E.N.); (G.M.)
| | - Sihem Dabbou
- Center Agriculture Food Environment (C3A), University of Trento, 38098 San Michele All‘Adige, TN, Italy; (A.C.); (S.D.)
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Dörper A, Berman HM, Gort G, van Harn J, Dicke M, Veldkamp T. Effects of different black soldier fly larvae products on slow-growing broiler performance and carcass characteristics. Poult Sci 2024; 103:103481. [PMID: 38340663 PMCID: PMC10869907 DOI: 10.1016/j.psj.2024.103481] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Revised: 01/15/2024] [Accepted: 01/16/2024] [Indexed: 02/12/2024] Open
Abstract
Black soldier fly (BSF) larvae have gained significant attention as ingredients for poultry feed to improve value chain circularity and sustainability. Black soldier fly larvae contain bioactive compounds which can potentially improve broiler health and thereby performance. However, the functionality of bioactive compounds likely depends on how larvae are processed prior to feeding and to which extent larvae products are included in the diet. This may explain the variable results reported in literature on broiler performance and carcass characteristics when feeding them different types of BSF larvae products at different inclusion levels. Therefore, the present research aimed to investigate the effects of different BSF larvae products and inclusion levels in diets on performance and carcass characteristics of slow-growing broilers. The experiment started with 1,728 one-day-old slow-growing male broilers (Hubbard JA757). Nine dietary treatments were used, each replicated eight times. One group of broilers was given a control diet. The following BSF larvae products were investigated: live larvae, a combination of BSF larvae meal and oil mimicking the nutritional composition of the live larvae, and BSF larvae meal and oil separately. All insect products were tested at two inclusion levels. All diet programs were nutritionally comparable (isoenergetic and based on balanced levels of digestible essential amino acids). During the 7-wk trial, several performance parameters and carcass characteristics were measured. The results show that comparable or better broiler performance was achieved with the inclusion of BSF larvae products in the diets compared to the control. Based on the feed conversion ratio (FCR), the unprocessed larvae product and the highest inclusion level led to the most favorable results. Carcass characteristics remained unchanged when BSF larvae products were used in the diets compared to the control group, indicating favorable production output. The BSF larvae products investigated seem suitable feed ingredients for broilers at the current levels tested, generating performance benefits.
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Affiliation(s)
- Anna Dörper
- Laboratory of Entomology, Wageningen University & Research, Wageningen, 6700AA, the Netherlands.
| | - Henrieke M Berman
- Laboratory of Entomology, Wageningen University & Research, Wageningen, 6700AA, the Netherlands; Animal Nutrition Group, Wageningen University & Research, Wageningen, 6700AH, the Netherlands
| | - Gerrit Gort
- Biometris, Wageningen University & Research, Wageningen, 6700AA, the Netherlands
| | - Jan van Harn
- Wageningen Livestock Research, Wageningen University & Research, Wageningen, 6700AH, the Netherlands
| | - Marcel Dicke
- Laboratory of Entomology, Wageningen University & Research, Wageningen, 6700AA, the Netherlands
| | - Teun Veldkamp
- Wageningen Livestock Research, Wageningen University & Research, Wageningen, 6700AH, the Netherlands
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Alagappan S, Hoffman L, Mikkelsen D, Mantilla SO, James P, Yarger O, Cozzolino D. Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:1487-1496. [PMID: 37824746 DOI: 10.1002/jsfa.13044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 09/22/2023] [Accepted: 10/13/2023] [Indexed: 10/14/2023]
Abstract
BACKGROUND The demand for protein obtained from animal sources is growing rapidly, as is the necessity for sustainable animal feeds. The use of black soldier fly larvae (BSFL) reared on organic side streams as sustainable animal feed has been receiving attention lately. This study assessed the ability of near-infrared spectroscopy (NIRS) combined with chemometrics to evaluate the nutritional profile of BSFL instars (fifth and sixth) and frass obtained from two different diets, namely soy waste and customised bread-vegetable diet. Partial least squares (PLS) regression with leave one out cross-validation was used to develop models between the NIR spectral data and the reference analytical methods. RESULTS Calibration models with good [coefficient of determination in calibration (Rcal 2 ): 0.90; ratio of performance to deviation (RPD) value: 3.6] and moderate (Rcal 2 : 0.76; RPD value: 2.1) prediction accuracy was observed for acid detergent fibre (ADF) and total carbon (TC), respectively. However, calibration models with moderate accuracy were observed for the prediction of crude protein (CP) (Rcal 2 : 0.63; RPD value: 1.4), crude fat (CF) (Rcal 2 : 0.70; RPD value: 1.6), neutral detergent fibre (NDF) (Rcal 2 : 0.60; RPD value: 1.6), starch (Rcal 2 : 0.52; RPD value: 1.4), and sugars (Rcal 2 : 0.52; RPD value: 1.4) owing to the narrow or uneven distribution of data over the range evaluated. CONCLUSION The near-infrared (NIR) calibration models showed a good to moderate prediction accuracy for the prediction of ADF and TC content for two different BSFL instars and frass reared on two different diets. However, calibration models developed for predicting CP, CF, starch, sugars and NDF resulted in models with limited prediction accuracy. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Shanmugam Alagappan
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
- Fight Food Waste Cooperative Research Centre, Wine Innovation Central Building Level 1, Urrbrae, SA, Australia
| | - Louwrens Hoffman
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
- Fight Food Waste Cooperative Research Centre, Wine Innovation Central Building Level 1, Urrbrae, SA, Australia
| | - Deirdre Mikkelsen
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
- School of Agriculture and Food Sciences, Faculty of Science, University of Queensland, Brisbane, QLD, Australia
| | - Sandra Olarte Mantilla
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
| | - Peter James
- Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
| | - Olympia Yarger
- Fight Food Waste Cooperative Research Centre, Wine Innovation Central Building Level 1, Urrbrae, SA, Australia
- Goterra, Hume, ACT, Australia
| | - Daniel Cozzolino
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
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Li M, Mao C, Li X, Jiang L, Zhang W, Li M, Liu H, Fang Y, Liu S, Yang G, Hou X. Edible Insects: A New Sustainable Nutritional Resource Worth Promoting. Foods 2023; 12:4073. [PMID: 38002131 PMCID: PMC10670618 DOI: 10.3390/foods12224073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2023] [Revised: 11/06/2023] [Accepted: 11/07/2023] [Indexed: 11/26/2023] Open
Abstract
Edible insects are a highly nutritious source of protein and are enjoyed by people all over the world. Insects contain various other nutrients and beneficial compounds, such as lipids, vitamins and minerals, chitin, phenolic compounds, and antimicrobial peptides, which contribute to good health. The practice of insect farming is far more resource-efficient compared to traditional agriculture and animal husbandry, requiring less land, energy, and water, and resulting in a significantly lower carbon footprint. In fact, insects are 12 to 25 times more efficient than animals in converting low-protein feed into protein. When it comes to protein production per unit area, insect farming only requires about one-eighth of the land needed for beef production. Moreover, insect farming generates minimal waste, as insects can consume food and biomass that would otherwise go to waste, contributing to a circular economy that promotes resource recycling and reuse. Insects can be fed with agricultural waste, such as unused plant stems and food scraps. Additionally, the excrement produced by insects can be used as fertilizer for crops, completing the circular chain. Despite the undeniable sustainability and nutritional benefits of consuming insects, widespread acceptance of incorporating insects into our daily diets still has a long way to go. This paper provides a comprehensive overview of the nutritional value of edible insects, the development of farming and processing technologies, and the problems faced in the marketing of edible insect products and insect foods to improve the reference for how people choose edible insects.
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Affiliation(s)
- Mengjiao Li
- Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China; (M.L.); (Y.F.); (S.L.); (G.Y.)
- Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China
- College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China; (C.M.); (X.L.); (L.J.); (W.Z.); (M.L.)
| | - Chengjuan Mao
- College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China; (C.M.); (X.L.); (L.J.); (W.Z.); (M.L.)
| | - Xin Li
- College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China; (C.M.); (X.L.); (L.J.); (W.Z.); (M.L.)
| | - Lei Jiang
- College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China; (C.M.); (X.L.); (L.J.); (W.Z.); (M.L.)
| | - Wen Zhang
- College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China; (C.M.); (X.L.); (L.J.); (W.Z.); (M.L.)
| | - Mengying Li
- College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China; (C.M.); (X.L.); (L.J.); (W.Z.); (M.L.)
| | - Huixue Liu
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China;
| | - Yaowei Fang
- Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China; (M.L.); (Y.F.); (S.L.); (G.Y.)
- Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China
- Jiangsu Marine Resources Development Research Institute, Jiangsu Ocean University, Lianyungang 222005, China
| | - Shu Liu
- Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China; (M.L.); (Y.F.); (S.L.); (G.Y.)
- Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China
- Jiangsu Marine Resources Development Research Institute, Jiangsu Ocean University, Lianyungang 222005, China
| | - Guang Yang
- Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China; (M.L.); (Y.F.); (S.L.); (G.Y.)
- Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China
- Jiangsu Marine Resources Development Research Institute, Jiangsu Ocean University, Lianyungang 222005, China
| | - Xiaoyue Hou
- Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China; (M.L.); (Y.F.); (S.L.); (G.Y.)
- Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China
- College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China; (C.M.); (X.L.); (L.J.); (W.Z.); (M.L.)
- Jiangsu Marine Resources Development Research Institute, Jiangsu Ocean University, Lianyungang 222005, China
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Barragán-Fonseca KB, Cortés-Urquijo J, Pineda-Mejía J, Lagos-Sierra D, Dicke M. Small-scale Black Soldier Fly-fish farming: a model with socioeconomic benefits. Anim Front 2023; 13:91-101. [PMID: 37583802 PMCID: PMC10425140 DOI: 10.1093/af/vfad030] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/17/2023] Open
Affiliation(s)
- Karol B Barragán-Fonseca
- Animal Production Department, Faculty of Veterinary Medicine and Animal Sciences, Universidad Nacional de Colombia – Sede Bogotá, Bogotá, Colombia
| | - Julián Cortés-Urquijo
- Sociology of Development and Change Group, Wageningen University & Research, Wageningen, The Netherlands
| | - Julián Pineda-Mejía
- Animal Production Department, Faculty of Veterinary Medicine and Animal Sciences, Universidad Nacional de Colombia – Sede Bogotá, Bogotá, Colombia
- EntoPro SAS – Insect Farming Technologies, Bogotá, Colombia
| | - Diego Lagos-Sierra
- Institute of Political Studies and International Relations, Universidad Nacional de Colombia, Bogotá, Colombia
| | - Marcel Dicke
- Laboratory of Entomology, Wageningen University & Research, Wageningen, The Netherlands
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Bauer IL. The oral repellent - science fiction or common sense? Insects, vector-borne diseases, failing strategies, and a bold proposition. Trop Dis Travel Med Vaccines 2023; 9:7. [PMID: 37381000 DOI: 10.1186/s40794-023-00195-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Accepted: 06/09/2023] [Indexed: 06/30/2023] Open
Abstract
Over the last decades, unimaginable amounts of money have gone into research and development of vector control measures, repellents, treatment, and vaccines for vector borne diseases. Technological progress and scientific breakthroughs allowed for ever more sophisticated and futuristic strategies. Yet, each year, millions of people still die or suffer from potentially serious consequences of malaria or dengue to more recent infections, such as zika or chikungunya, or of debilitating consequences of neglected tropical diseases. This does not seem value for money. In addition, all current vector control strategies and personal protection methods have shortcomings, some serious, that are either destructive to non-target species or unsatisfactory in their effectiveness. On the other hand, the rapid decline in insect populations and their predators reflects decades-long aggressive and indiscriminate vector control. This major disruption of biodiversity has an impact on human life not anticipated by the well-meaning killing of invertebrates. The objective of this paper is to re-examine current control methods, their effectiveness, their impact on biodiversity, human and animal health, and to call for scientific courage in the pursuit of fresh ideas. This paper brings together topics that are usually presented in isolation, thereby missing important links that offer potential solutions to long-standing problems in global health. First, it serves as a reminder of the importance of insects to human life and discusses the few that play a role in transmitting disease. Next, it examines critically the many currently employed vector control strategies and personal protection methods. Finally, based on new insights into insect chemo-sensation and attractants, this perspective makes a case for revisiting a previously abandoned idea, the oral repellent, and its use via currently successful methods of mass-application. The call is out for focused research to provide a powerful tool for public health, tropical medicine, and travel medicine.
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Affiliation(s)
- Irmgard L Bauer
- College of Healthcare Sciences, Academy - Tropical Health and Medicine, James Cook University, Townsville, QLD, 4811, Australia.
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Kee PE, Cheng YS, Chang JS, Yim HS, Tan JCY, Lam SS, Lan JCW, Ng HS, Khoo KS. Insect biorefinery: A circular economy concept for biowaste conversion to value-added products. ENVIRONMENTAL RESEARCH 2023; 221:115284. [PMID: 36640934 DOI: 10.1016/j.envres.2023.115284] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 12/28/2022] [Accepted: 01/10/2023] [Indexed: 06/17/2023]
Abstract
With rapid growing world population and increasing demand for natural resources, the production of sufficient food, feed for protein and fat sources and sustainable energy presents a food insecurity challenge globally. Insect biorefinery is a concept of using insect as a tool to convert biomass waste into energy and other beneficial products with concomitant remediation of the organic components. The exploitation of insects and its bioproducts have becoming more popular in recent years. This review article presents a summary of the current trend of insect-based industry and the potential organic wastes for insect bioconversion and biorefinery. Numerous biotechnological products obtained from insect biorefinery such as biofertilizer, animal feeds, edible foods, biopolymer, bioenzymes and biodiesel are discussed in the subsequent sections. Insect biorefinery serves as a promising sustainable approach for waste management while producing valuable bioproducts feasible to achieve circular bioeconomy.
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Affiliation(s)
- Phei Er Kee
- Biorefinery and Bioprocess Engineering Laboratory, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan
| | - Yu-Shen Cheng
- Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Douliu, Yunlin 64002, Taiwan
| | - Jo-Shu Chang
- Department of Chemical Engineering, National Cheng Kung University, Tainan, Taiwan
| | - Hip Seng Yim
- Booya Holdings, Northpoint Mid Valley City, No. 1 Medan Syed Putra Utara, 59200 Kuala Lumpur, Malaysia
| | - John Choon Yee Tan
- Zelcos Biotech Sdn Bhd, No. 1 Lorong Nagasari 11, Taman Nagasari, 13600 Prai, Pulau Pinang, Malaysia
| | - Su Shiung Lam
- Pyrolysis Technology Research Group, Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia; Center for Transdisciplinary Research, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India; University Centre for Research and Development, Department of Chemistry, Chandigarh University, Gharuan, Mohali, Punjab, India
| | - John Chi-Wei Lan
- Biorefinery and Bioprocess Engineering Laboratory, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan.
| | - Hui Suan Ng
- Centre for Research and Graduate Studies, University of Cyberjaya, Persiaran Bestari, 63000 Cyberjaya, Selangor, Malaysia.
| | - Kuan Shiong Khoo
- Centre for Research and Graduate Studies, University of Cyberjaya, Persiaran Bestari, 63000 Cyberjaya, Selangor, Malaysia; Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan.
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Arévalo Arévalo H, Vernot D, Barragán Fonseca K. Perspectivas de uso sostenible del grillo doméstico tropical (Gryllodes sigillatus) para la alimentación humana en Colombia. REVISTA DE LA FACULTAD DE MEDICINA VETERINARIA Y DE ZOOTECNIA 2022. [DOI: 10.15446/rfmvz.v69n3.98890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
Abstract
Para el año 2050 se espera un aumento del 60% al 70% en el consumo de productos de origen animal. Este aumento en el consumo demandará enormes recursos, siendo las fuentes tradicionales de proteína las más costosas, sobreexplotadas y perjudiciales para el ambiente. Explorar nuevas fuentes de proteína animal se convierte en una necesidad para el sector agropecuario. Es por esta razón que la FAO (2009) incluyó el uso de insectos en la alimentación humana y animal como una fuente alternativa de nutrientes desde el 2003 debido a sus características nutricionales y a su bajo impacto ambiental. Una de las especies más promisorias es el grillo doméstico tropical (Gryllodes sigillatus), cuyo potencial como sistema productivo sostenible ha sido demostrado en varios países asiáticos como europeos. El propósito de este artículo es presentar los aspectos asociados al aprovechamiento y producción de la especie G. sigillatus que pueden hacerla sostenible como alimento en Colombia, dando cuenta de las características generales y nutricionales de la especie y las ventajas socioeconómicas y ambientales de la cría de estos grillos y de los insectos en general. Se establece que, aunque existen emprendimientos en el país, es importante continuar con la investigación sobre esta especie en términos de producción a gran escala, así como en términos nutricionales para potenciar el sector económico y mejorar las condiciones materiales de agricultores en el país.
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Grabowski NT, Abdulmawjood A, Acheuk F, Barragán Fonseca K, Chhay T, Costa Neto EM, Ferri M, Franco Olivas J, González Aguilar DG, Keo S, Lertpatarakomol R, Miech P, Piofczyk T, Proscia F, Mitchaothai J, Guerfali MM, Sayed W, Tchibozo S, Plötz M. Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No). FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2022. [DOI: 10.3389/fsufs.2021.701797] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
For almost a decade, edible insects have become promoted on a wider basis as one way to combat world hunger and malnourishment, although attempts to do so have a longer history. Contemporary researchers and consumers, particularly those without an entomophagous background, have been rising safety and sustainability concerns. The present contribution seeks a substantiated answer to the question posed above. The possible answer consists of different factors that have been taken into consideration. First, the species and its life cycle. It is mandatory to realize that what is labeled as “edible insects” stands for more than 2,140 animal species, not counting other edible, non-crustacean arthropods. Their life cycles are as diverse as the ecological niches these animals can fill and last between some days to several years and many of them may—or may not—be reproduced in the different farming systems. Second, the level of knowledge concerning the food use of a given species is important, be it traditional, newly created by research, or a combination of both. Third, the existence of a traditional method of making the use of the insect safe and sustainable, ideally from both the traditional and the modern points of view. Fourth, the degree of effectiveness of these measures despite globalization changes in the food-supplying network. Fifth, farming conditions, particularly housing, feeding (type, composition, and contaminants), animal health and animal welfare. Sixth, processing, transport, and storage conditions of both traditional and novel insect-based foodstuffs, and seventh, consumer awareness and acceptance of these products. These main variables create a complex web of possibilities, just as with other foodstuffs that are either harvested from the wild or farmed. In this way, food safety may be reached when proper hygiene protocols are observed (which usually include heating steps) and the animals do not contain chemical residues or environment contaminants. A varying degree of sustainability can be achieved if the aforementioned variables are heeded. Hence, the question if insects can be safe and sustainable can be answered with “jein,” a German portmanteau word joining “yes” (“ja”) and “no” (“nein”).
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Rummel PS, Beule L, Hemkemeyer M, Schwalb SA, Wichern F. Black Soldier Fly Diet Impacts Soil Greenhouse Gas Emissions From Frass Applied as Fertilizer. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2021.709993] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
Abstract
Increased global production of animal-based protein results in high greenhouse gas (GHG) emissions and other adverse consequences for human and planetary health. Recently, commercial insect rearing has been claimed a more sustainable source of animal protein. However, this system also leaves residues called frass, which—depending on the insect diet—is rich in carbon (C) and nitrogen (N), and could thus be used as fertilizer in agriculture. The impact of this kind of fertilizer on soil GHG emissions is yet unknown. Therefore, we investigated the effect of black soldier fly (Hermetia illucens L.) frass derived from a carbohydrate (Carb-) or a protein (Prot-) based diet applied at two different application rates to an arable soil on C and N fluxes and microbial properties in a 40-day incubation experiment. CO2, N2O, NO, N2, CH4, water extractable organic C (WEOC), and inorganic N were continuously measured quantitatively. At the end of the incubation, microbial biomass (MB), stoichiometry, community composition, and abundance of functional genes were assessed. Along with a strong increase in WEOC and CO2, Carb-frass caused strong initial N2O emissions associated with high N and C availability. In contrast, Prot-frass showed lower CO2 emissions and N2O release, although soil nitrate levels were higher. At the end of incubation, MB was significantly increased, which was more pronounced following Carb-frass as compared to Prot-frass application, and at higher amendment rates. Fungal abundance increased most from both frass types with an even stronger response at higher application rates, whereas bacterial abundance rose following Carb-frass as compared to Prot-application. Abundance of functional genes related to ammonia-oxidizing bacteria and archaea were enhanced by high frass application but did not clearly differ between frass types. C use efficiency of microorganisms, as revealed by the metabolic quotient, was most strongly reduced in the high Prot-frass application rate. Overall, insect diet influenced available C and N in frass and thus affected mineralization dynamics, GHG emissions, and microbial growth. Overall, emissions were very high undermining the potential environmental benefit of insect based protein production and calling for more detailed analyses before frass is widely applied in agriculture.
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Moruzzo R, Mancini S, Guidi A. Edible Insects and Sustainable Development Goals. INSECTS 2021; 12:insects12060557. [PMID: 34203968 PMCID: PMC8232599 DOI: 10.3390/insects12060557] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/24/2021] [Accepted: 06/11/2021] [Indexed: 11/16/2022]
Abstract
Simple Summary The United Nations Sustainable Development Goals (SDGs), seventeen urgent topics of action by all country, aim to reach ambitious and hopefully targets, such as peace and prosperity for people and the planet, now and into the future. Edible insects were individuated as a potential response to one of the major challenges of our times: increasing food production while decreasing environmental impact. In this review, the “insect idea” was linked to the single SDGs in order to express its potentiality. Likewise, indirect linking between insect farming and several SDGs was reported. Abstract The insect sector can become an important component of sustainable circular agriculture by closing nutrient and energy cycles, fostering food security, and minimising climate change and biodiversity loss, thereby contributing to SDGs. The high levels of the interaction of the insect sector with the SDGs is clearly illustrated inside the review, analysing all of the SDGs that can have direct and indirect effects on insects. Mapping the interactions between the SDGs goals and insect sector offers a starting point, from which it could be possible to define practical next steps for better insect policy.
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Affiliation(s)
- Roberta Moruzzo
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (R.M.); (A.G.)
| | - Simone Mancini
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (R.M.); (A.G.)
- Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- Correspondence: ; Tel.: +39-050-2216-803
| | - Alessandra Guidi
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (R.M.); (A.G.)
- Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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Dangles O, Crespo Pérez V. Editorial overview: Devastating locust swarms and pandemics: the same pressing need for sustainability science. CURRENT OPINION IN INSECT SCIENCE 2020; 40:v-ix. [PMID: 32912621 PMCID: PMC7476576 DOI: 10.1016/j.cois.2020.08.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Affiliation(s)
- Olivier Dangles
- Institut de Recherche pour le Développement (IRD), Centre d'Ecologie Fonctionnelle et Evolutive, UMR 5175, CNRS, Université de Montpellier, Université Paul Valéry Montpellier, EPHE, IRD, Montpellier, France
| | - Verónica Crespo Pérez
- Laboratorio de Entomología, Museo de Zoología QCAZ-I, Escuela de Ciencias Biológicas, Pontificia Universidad Católica del Ecuador, Quito, Ecuador
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