Effect of pH and electrolyte concentration on rising air bubbles in β-lactoglobulin solutions

Coalescence of surface bubbles: The crucial role of motion-induced dynamic adsorption layer

The formation of motion-induced dynamic adsorption layers of surfactants at the surface of rising bubbles is a widely accepted phenomenon. Although their existence and formation kinetics have been theoretically postulated and confirmed in many experimental reports, the investigations primarily remain qualitative in nature. In this paper we present results that, to the best of our knowledge, provide a first quantitative proof of the influence of the dynamic adsorption layer on drainage dynamics of a single foam film formed under dynamic conditions. This is achieved by measuring the drainage dynamics of single foam films, formed by air bubbles of millimetric size colliding against the interface between n-octanol solutions and air. This was repeated for a total of five different surfactant concentrations and two different liquid column heights. All three steps preceding foam film rupture, namely the rising, bouncing and drainage steps, were sequentially examined. In particular, the morphology of the single film formed during the drainage step was analyzed considering the rising and bouncing history of the bubble. It was found that, depending on the motion-induced state of adsorption layer at the bubble surface during the rising and the bouncing steps, single foam film drainage dynamics can be spectacularly different. Using Direct Numerical Simulations (DNS), it was revealed that surfactant redistribution can occur at the bubble surface as a result of the bouncing dynamics (approach-bounce cycles), strongly affecting the interfacial mobility, and leading to slower rates of foam film drainage. Since the bouncing amplitude directly depends on the rising velocity, which correlates in turn with the adsorption layer of surfactants at the bubble surface during the rising step, it is demonstrated that the lifetime of surface bubbles should intimately be related to the history of their formation.

β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 4. Impact on the Stability of Foam Films and Foams

The complexity and high sensitivity of proteins to environmental factors give rise to a multitude of variables, which affect the stabilization mechanisms in protein foams. Interfacial and foaming properties of proteins have been widely studied, but the reported unique effect of pH, which can be of great interest to applications, has been investigated to a lesser extent. In this paper, we focus on the impact of pH on the stability of black foam films and corresponding foams obtained from solutions of a model globular protein—the whey β-lactoglobulin (BLG). Foam stability was analyzed utilizing three characteristic parameters (deviation time, transition time and half-lifetime) for monitoring the foam decay, while foam film stability was measured in terms of the critical disjoining pressure of film rupture. We attempt to explain correlations between the macroscopic properties of a foam system and those of its major building blocks (foam films and interfaces), and thus, to identify structure-property relationships in foam. Good correlations were found between the stabilities of black foam films and foams, while relations to the properties of adsorption layers appeared to be intricate. That is because pH-dependent interfacial properties of proteins usually exhibit an extremum around the isoelectric point (pI), but the stability of BLG foam films increases with increasing pH (3–7), which is well reflected in the foam stability. We discuss the possible reasons behind these intriguingly different behaviors on the basis of pH-induced changes in the molecular properties of BLG, which seem to be determining the mechanism of film rupture at the critical disjoining pressure.

On importance of external conditions and properties of the interacting phases in formation and stability of symmetrical and unsymmetrical liquid films

Importance of external conditions and properties of phases creating liquid films, in outcome of the air bubble collisions with liquid/air and liquid/solids interfaces in clean water and in liquid solutions, is critically reviewed. The review is focussed on initial stages of the liquid films formation by bubbles colliding with interfaces, as well as, on analysis of the most important factors responsible for the collision's outcome, that is, either the rapid bubble bouncing or formation of the symmetrical or unsymmetrical liquid films and their thinning to the critical rupture thicknesses. Data on formation of liquid films under dynamic conditions, both in pure liquids and solutions of electrolytes and various surface-active substances, are reviewed and importance of hydrodynamic boundary conditions at interacting interfaces for energy balance in the system is discussed. It is shown that the liquid films stability, which in stagnant systems are directly determined by properties of the liquid/gas and liquid/solid interfaces, can be quite different in dynamic environment. A mechanism of the bubble bouncing from various interfaces in terms of interplay between energy exchange and kinetics of liquid film drainage is analyzed. It is shown that this mechanism is universal and irrelevant on the nature of interacting phases. Moreover, mechanisms responsible for wetting (unsymmetrical) film stability under dynamic conditions are discussed in light of the most recent studies, showing a crucial role of electrolyte, kind and concentration of surface-active substances, electrical surface charge, hydrophilic/hydrophobic properties of solids and presence of air entrapped (nano- and/or micro-bubbles) at surfaces of highly hydrophobic solids in the liquid films rupture.

Initial degree of detaching bubble adsorption coverage and the kinetics of dynamic adsorption layer formation

We show, for the first time, the influence of the initial adsorption coverage over a bubble on the kinetics of dynamic adsorption layer formation.

Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels-Evidence for Pickering Stabilization

Interfacially stabilized nonaqueous lipid-based foams, which we name here oleofoams, are rarely encountered as opposed to the large number of aqueous foams stabilized by molecular or particulate emulsifiers. There is no case well described in the literature with a convincing characterization of the interfacial contribution to oleofoam stability. Methods for filling this gap are described here, which reach out to a large part of the lipid phase diagram. We bring here complete evidence that lipidic crystals made of a high fraction of fully soluble monoglyceride (MG) in oil do not only adsorb at the oil-air interface but also can easily form a jammed, closely packed layer of crystals around the bubbles of a foam produced by whipping (Pickering effect). Very fine bubbles, soft textures, or firmer ones such as for shaving foams could be obtained, with a high air fraction (up to 75%), which is unprecedented. A thin, jammed layer of crystals on bubbles can cause bubbles to retain nonspherical shapes in the absence of bulk effects for times much longer than the characteristic capillary relaxation time for bare bubbles, which is actual evidence for Pickering-type interfacial stabilization. By comparing to foams obtained by depressurization, we show that whipping is necessary for bubble wrapping with a layer of crystals. The origin of high stability against Ostwald ripening at long times is also discussed. Furthermore, we show that these Pickering whipped foams have rheological properties dominated by interfacial or film contributions, which is of high interest for food and cosmetics applications because of their high moduli. This system can be considered to be a model of the crystallization behavior of MG in oil, which is similar to that in many fats. Our methods are very general in the context of lipid-based foaming, in particular, from food materials, and were used in patent applications.