Pickering emulsions synergistic-stabilized by amphoteric lignin and SiO2 nanoparticles: Stability and pH-responsive mechanism

Emulsions synergistic-stabilized by a hydroxyl sulfobetaine surfactant and SiO2 nanoparticles and their potential application for enhanced oil recovery

The emulsions formed by conventional surfactants have poor stability in high temperature and high salinity reservoirs, which limits the fluidity control ability of emulsion flooding systems. Hydroxyl sulfobetaine surfactants have excellent emulsifying properties and can maintain good activity under high temperature and high salinity conditions. In this study, an emulsion synergistic-stabilized by hydroxyl sulfobetaine surfactant LHSB and SiO2 nanoparticles was reported for the first time, and the feasibility of its enhanced oil recovery was investigated. The results show that the stability, temperature and salt resistance of the emulsion were significantly improved after adding nanoparticles, which positively affected the exploitation of harsh reservoirs. The synergistic-stabilized mechanism between LHSB and SiO2 nanoparticles was revealed by the measurements of zeta potential, surface tension and contact angle. Moreover, core flooding experiments reflect the emulsion synergistic-stabilized by LHSB and SiO2 nanoparticles can effectively enhance oil recovery by 11.41%. This study provides an emulsion flooding system with excellent performance for enhanced oil recovery in harsh reservoirs.

Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles

This study was conducted to prepare walnut protein isolate nanoparticles (nano-WalPI) by pH-cycling, combined with the ultrasound method, to investigate the impact of various nano-WalPI concentrations (0.5~2.5%) and oil volume fractions (20~70%) on the stability of Pickering emulsion, and to improve the comprehensive utilization of walnut residue. The nano-WalPI was uniform in size (average size of 108 nm) with good emulsification properties (emulsifying activity index and stability index of 32.79 m²/g and 1423.94 min, respectively), and it could form a stable O/W-type Pickering emulsion. When the nano-WalPI concentration was 2.0% and the oil volume fraction was 60%, the best stability of Pickering emulsions was achieved with an average size of 3.33 μm, and an elastic weak gel network structure with good thermal stability and storage stability was formed. In addition, the emulsion creaming index value of the Pickering emulsion was 4.67% after 15 days of storage. This study provides unique ideas and a practical framework for the development and application of stabilizers for food-grade Pickering emulsions.

Emulgels: Promising Carrier Systems for Food Ingredients and Drugs

Novel delivery systems for cosmetics, drugs, and food ingredients are of great scientific and industrial interest due to their ability to incorporate and protect active substances, thus improving their selectivity, bioavailability, and efficacy. Emulgels are emerging carrier systems that represent a mixture of emulsion and gel, which are particularly significant for the delivery of hydrophobic substances. However, the proper selection of main constituents determines the stability and efficacy of emulgels. Emulgels are dual-controlled release systems, where the oil phase is utilized as a carrier for hydrophobic substances and it determines the occlusive and sensory properties of the product. The emulsifiers are used to promote emulsification during production and to ensure emulsion stability. The choice of emulsifying agents is based on their capacity to emulsify, their toxicity, and their route of administration. Generally, gelling agents are used to increase the consistency of formulation and improve sensory properties by making these systems thixotropic. The gelling agents also impact the release of active substances from the formulation and stability of the system. Therefore, the aim of this review is to gain new insights into emulgel formulations, including the components selection, methods of preparation, and characterization, which are based on recent advances in research studies.

Study on lignin amination for lignin/SiO2 nano-hybrids towards sustainable natural rubber composites

Lignin-based hybrid fillers are of increasing importance with regards to the valorization of low-value biomass and the requirement of sustainability in rubber industry, however, a facile lignin modification approach tuning the supramolecular interactions to favor the assembly of the hybrids is in demand. This study aimed to design a lignin/SiO₂ nano-hybrid via an in-situ assembly of diethylamine grafted lignin (DL) and SiO₂, and investigate its reinforcing effect on natural rubber (NR). DL was prepared through Mannich modification of lignin, and the grafted diethylamine can be clearly identified by FTIR, NMR and elemental analysis. The resultant hybrid (DLSi) displays as homogeneous nanospheres with well integrated DL and SiO₂ components as shown in the TEM images, and the hybrid (DLSi1) prepared with weight ratio of DL/SiO₂ = 1/2 shows a minimum particle size of 101.8 nm and significantly reduced polarity. Compared to the reference composite filled only with carbon black (CB), NR composites filled with DLSi/CB of 10/40 phr shows comparable mechanical properties and reduced rolling resistance, which is due to the low particle size, homogenous dispersion and strong rubber-filler interfacial affinity. Such remarkable performance suggests that the DLSi hybrid can be a promising versatile biobased filler for the application in gasoline-saving "green" tires.

Electrospray lignin nanoparticles as Pickering emulsions stabilizers with antioxidant activity, UV barrier properties and biological safety

The inherent complexity and large particle size of native-state lignin are the major factors limiting its performance in high value-added materials. To realize the high-value application of lignin, nanotechnology is a promising method. Therefore, we offer a nanomanufacturing approach to produce lignin nanoparticles with uniform size, regular shape and high yield using electrospray. They are efficient in stabilizing oil-in-water (O/W) Pickering emulsions that remain for one month. Lignin has the abilities to demonstrate broad-spectrum UV resistance and green antioxidant properties in advanced materials, taking advantage of its inherent chemical characteristics. In addition, lignin has high safety for topical products according to an in vitro cytotoxicity test. In addition, the nanoparticle concentrations used in the emulsion were as low as 0.1 mg/ml, which maintained UV-resistant ability and overcame traditional lignin-based materials with unfavorable dark colors. Overall, lignin nanoparticles not only act as stabilizers at the water-oil interface but also realize the high functionality of lignin.

Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate

Our lab’s studies have found that heavy calcium carbonate (CaCO₃) with sodium alginate (SA) can synergistically stabilize Pickering emulsion. However, there were significant differences in the flow characteristics of the emulsions obtained by different preparation methods during storage. Herein, in this current work, Pickering emulsions were prepared by two-step emulsifying method (SA was added into the primary emulsion stabilized by CaCO₃ for secondary shearing, M1) and one-step emulsifying method (oil phase was added to homogeneous dispersed CaCO₃-SA solution for one-step shearing, M2), respectively. The particle size, microstructure, rheology and microrheological properties of these two kinds of emulsions and the interaction of CaCO₃ with SA were analyzed. The results showed that the droplet size of M1 emulsion was 21.78–49.62 μm, and that of M2 emulsion was 6.50–11.87 μm. M1 emulsion had stronger viscoelasticity, and could transform into a gel state during storage. However, M2 emulsion remained in flow condition all the time which was related to the interaction between SA and CaCO₃ in the aqueous phase.

Recent Studies on the Preparation and Application of Ionic Amphiphilic Lignin: A Comprehensive Review

As the second most abundant natural polymer after cellulose, lignin has received considerable attention recently due to its reproducibility, safety, and biodegradability. Studies are now focusing on the development of new lignin applications to replace petroleum-based chemicals. Unfortunately, lignin has several inherent problems, such as poor water solubility and a tendency to agglomerate. However, after chemical modification, lignin can gain new functions through the introduction of new functional groups. For example, amphiphilic lignin is a polymer that is soluble in both water and organic solvents. Amphiphilic lignin polymers can be divided into anionic, cationic, and anionic-cationic amphoteric lignin-based polymers, according to the ions contained in their molecular structure. Amphiphilic lignin polymers also have a wide range of applications in various industrial fields and can be used as wetting agents, detergents, controlled release fertilizers, adsorbents, and emulsifiers. Thus, this article reviews research progress on the synthesis and applications of amphiphilic lignin-derived polymers over the past 10 years, providing a theoretical reference for the utilization of high-added-value and high-performance lignin.

Utilization of lignocellulosic biomass: A practical journey towards the development of emulsifying agent

With each passing year, the agriculture and wood processing industries generate increasingly high tonnages of biomass waste, which instead of being burned or left to accumulate should be utilized more sustainably. In parallel, advances in green technology have encouraged large companies and nations to begin using eco-friendly materials, including eco-friendly emulsifiers, which are used in various industries and in bio-based materials. The emulsion-conducive properties of lignocellulosic materials such as cellulose, hemicellulose, and lignin, the building blocks of plant and wood structures, have demonstrated a particular ability to alter the landscape of emulsion technology. Beyond that, the further modification of their structure may improve emulsion stability, which often determines the performance of emulsions. Considering those trends, this review examines the performance of lignocellulosic materials after modification according to their stability, droplet size, and distribution by size, all of which suggest their outstanding potential as materials for emulsifying agents.

Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch

Double emulsions are promising carrier systems for foods, pharmaceuticals, and cosmetics. However, their limited stability hinders their practical applications. We used gelatinized starch to develop stable double emulsions as carrier materials. The oil/water/water (O/W/W) double emulsions were formed by 5 wt% native corn starch, while oil/water/oil (O/W/O) double emulsions were formed by 7 wt% native corn starch and high-amylose starch with 60 % and 75 % amylose contents investigated by optical microscopy. Furthermore, the storage stability of double emulsions was revealed by droplet size distribution, microstructure, backscattering, rheological profiles, and low-field nuclear magnetic resonance (LF-NMR) imaging. Results confirmed that the O/W/O double emulsions stabilized by 7 wt% native corn starch had a smaller mean droplet size (11.400 ± 0.424 μm) and excellent storage stability (14 days) than O/W/W and O/W/O double emulsions prepared with high-amylose starch. Such unique double emulsions prepared with gelatinized native corn starch are good candidates of carrier materials.

Pickering/Non-Pickering Emulsions of Nanostructured Sulfonated Lignin Derivatives

Sulfoethylated lignin (SEKL) polymeric surfactant and sulfoethylated lignin nanoparticles (N-SEKL) with a size of 750±50 nm are produced by using a facile green process involving a solvent-free reaction and acidification-based fractionation. SEKL forms a liquid-like conventional emulsion with low viscosity that has temporary stability (5 h) at pH 7. However, N-SEKL forms a gel-like, motionless, and ultra-stable Pickering emulsion through a network of interactions between N-SEKL particles, which creates steric hindrance among the oil droplets at pH 3. The deposition of SEKL and N-SEKL on the oil surface is monitored by a using a quartz crystal microbalance. Experimentally, the formation of emulsions at pH 7 is found to be reversible owing to the low adsorption energy ΔE of SEKL on the oil droplet (ΔE≈15 k_B T), which is determined with the help of three-phase contact-angle measurements. However, the high desorption energy (ΔE≈6.0×10⁵  k_B T) of N-SEKL makes it irreversibly adsorb on the oil droplets. SEKL is too hydrophilic to attach to the oil interface (ΔE≈0) and thus does not facilitate emulsion formation at pH 11. Therefore, it is feasible to apply SEKL for the formulation of Pickering or non-Pickering emulsions in the form of nanoparticles or polymeric surfactants, depending on the targeted application.