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For: Lefroy KS, Murray BS, Ries ME. Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.128926] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Preston J, Parisi E, Murray B, Tyler AI, Simone E. Elucidating the Polymorphism of Xanthone: A Crystallization and Characterization Study. CRYSTAL GROWTH & DESIGN 2024;24:3256-3268. [PMID: 38659660 PMCID: PMC11036362 DOI: 10.1021/acs.cgd.3c01506] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 02/09/2024] [Accepted: 02/09/2024] [Indexed: 04/26/2024]
2
Dai H, Luo Y, Huang Y, Ma L, Chen H, Fu Y, Yu Y, Zhu H, Wang H, Zhang Y. Recent advances in protein-based emulsions: The key role of cellulose. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
3
Yang Y, Sha L, Zhao H, Guo Z, Wu M, Lu P. Recent advances in cellulose microgels: Preparations and functionalized applications. Adv Colloid Interface Sci 2023;311:102815. [PMID: 36427465 DOI: 10.1016/j.cis.2022.102815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Revised: 11/02/2022] [Accepted: 11/15/2022] [Indexed: 11/20/2022]
4
Gao Y, Li X, Xie Y, Huang X, Cheng C, Julian McClements D, Zhang L, Chen X, Zou L, Wei L. Encapsulation of bitter peptides in diphasic gel double emulsions: bitterness masking, sustained release and digestion stability. Food Res Int 2022;162:112205. [DOI: 10.1016/j.foodres.2022.112205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 11/08/2022] [Accepted: 11/15/2022] [Indexed: 11/21/2022]
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