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Gravato C, da Silva Barbosa R, Cavallini GS, Cruz ÁB, Pereira DH, de Souza NLGD, Carlos TD, Soares AM, Sarmento RA. Theoretical insights, degradation, and sub-lethal toxicity of thiamethoxam to the planarian Girardia tigrina. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:44068-44079. [PMID: 38922471 DOI: 10.1007/s11356-024-34067-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Accepted: 06/18/2024] [Indexed: 06/27/2024]
Abstract
Advanced oxidative processes, such as Photo-Fenton, transform organic contaminants due to the attack by radicals. In this context, the lethal and sub-lethal effects of the Cruiser® 350FS (CRZ) with the active ingredient thiamethoxam (TMX) were investigated using the planarian Girardia tigrina. Degradation of thiamethoxam by the Fenton process was also assessed by using theoretical studies and the efficiency of Solar-Fenton versus Fenton. The 48 h LC50 value of CRZ for planarians was 478.6 mg L-1. The regeneration of planarians was significantly affected for concentrations ≥ 17 mg·L-1 of TMX (24 h). The Solar-Fenton showed a high degradation percentage reaching ~70%. The theoretical model showed the atoms of the TMX molecule that will suffer attacks from the formed radicals. Current results open new perspectives concerning the treatment of TMX in the aquatic environment because the 70% degradation seems to be sufficient to reach concentrations that do not induce sub-lethal effects in planarians. Further studies should determine if the by-products generated might be toxic for planaria or other organisms.
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Affiliation(s)
- Carlos Gravato
- Centre for Ecology, Evolution and Environmental Changes (cE3c) & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Lisbon, 1749-016, Portugal
- Departamento de Biologia Animal, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, Lisbon, 1749-016, Portugal
| | - Rone da Silva Barbosa
- National Institute of Science and Technology on Terrestrial Ecotoxicology, Programa de Pós-Graduação em Produção Vegetal, Universidade Federal do Tocantins, Campus de Gurupi, Gurupi, Tocantins, 77402-970, Brazil
| | - Grasiele Soares Cavallini
- Programa de Pós-Graduação em Química, Universidade Federal do Tocantins, Campus de Gurupi, Gurupi, Tocantins, 77402-970, Brazil
| | - Állefe Barbosa Cruz
- Programa de Pós-Graduação em Química, Universidade Federal do Tocantins, Campus de Gurupi, Gurupi, Tocantins, 77402-970, Brazil
| | - Douglas Henrique Pereira
- Programa de Pós-Graduação em Química, Universidade Federal do Tocantins, Campus de Gurupi, Gurupi, Tocantins, 77402-970, Brazil
| | | | - Thayrine Dias Carlos
- Bionorte - Rede de Biodiversidade e Biotecnologia da Amazônia Legal, Universidade Federal do Tocantins, Campus de Gurupi, Gurupi, TO, 77402-970, Brazil
| | - Amadeu Mvm Soares
- CESAM & Departamento de Biologia, Universidade de Aveiro, Campus de Santiago, Aveiro, 3810-193, Portugal
| | - Renato Almeida Sarmento
- National Institute of Science and Technology on Terrestrial Ecotoxicology, Programa de Pós-Graduação em Produção Vegetal, Universidade Federal do Tocantins, Campus de Gurupi, Gurupi, Tocantins, 77402-970, Brazil.
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Nelson PN. A Computational Mechanistic Study of the Hydrolytic Degradation of three common Pyrethroid Insecticides. COMPUT THEOR CHEM 2022. [DOI: 10.1016/j.comptc.2022.113870] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Cruz ÁB, Francisco de Carvalho R, Silva TS, de Almeida Sarmento R, Cavallini GS, Pereira DH. Adsorptive capacity of a g-C3N4 matrix for thiamethoxam removal: A DFT study. COMPUT THEOR CHEM 2022. [DOI: 10.1016/j.comptc.2022.113816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Yuan S, Yang F, Yu H, Xie Y, Guo Y, Yao W. Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment. Food Chem 2022; 383:132550. [PMID: 35413755 DOI: 10.1016/j.foodchem.2022.132550] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 02/14/2022] [Accepted: 02/22/2022] [Indexed: 11/19/2022]
Abstract
The aim of this study was to compare the degradation kinetics of chlorpyrifos by treatment with ultrasound (US), ultraviolet radiation (UV) and a combination of both (US/UV), to evaluate the toxicity of the degradation products and the effect of the treatments on milk quality. US/UV markedly accelerated the degradation of chlorpyrifos. The half-life of chlorpyrifos by US/UV was 6.4 min, which was greatly shortened compared to the treatment with US or UV alone. Five degradation products were identified by GC-MS, and a degradation pathway for chlorpyrifos was proposed, based on density functional theory calculations. According to the luminescent bacteria test and predictions from a structure/activity relationship model, the toxicity of the degradation products was lower than that of chlorpyrifos. In addition, US/UV treatment had little effect on the quality of the treated milk. Therefore, US/UV can be used as a potential non-thermal processing method to degrade pesticide residues in milk.
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Affiliation(s)
- Shaofeng Yuan
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Fangwei Yang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Hang Yu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Yunfei Xie
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Yahui Guo
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Weirong Yao
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China.
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Thermodynamic and kinetic models for acid chloride formation: A computational and theoretical mechanistic study. J Mol Graph Model 2022; 112:108139. [DOI: 10.1016/j.jmgm.2022.108139] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2021] [Revised: 01/20/2022] [Accepted: 01/21/2022] [Indexed: 11/20/2022]
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