The thermal hysteresis activity of the type I antifreeze protein: A statistical mechanics model

Ice-binding proteins: a remarkable ice crystal regulator for frozen foods

Ice crystal growth during cold storage presents a quality problem in frozen foods. The development of appropriate technical conditions and ingredient formulations is an effective method for frozen food manufacturers to inhibit ice crystals generated during storage and distribution. Ice-binding proteins (IBPs) have great application potential as ice crystal growth inhibitors. The ability of IBPs to retard the growth of ice crystals suggests that IBPs can be used as a natural ice conditioner for a variety of frozen products. In this review, we first discussed the damage caused by ice crystals in frozen foods during freezing and frozen storage. Next, the methods and technologies for production, purification and evaluation of IBPs were summarized. Importantly, the present review focused on the characteristics, structural diversity and mechanisms of IBPs, and the application advances of IBPs in food industry. Finally, the challenges and future perspectives of IBPs are also discussed. This review may provide a better understanding of IBPs and their applications in frozen products, providing some valuable information for further research and application of IBPs.

Comparison of CU(II), MN(II) and ZN(II) adsorption on biochar using diagnostic and simulation models

With the increase of urbanization and human consumption, the extraction of potentially toxic elements (PTEs) causes higher risk of them to enter sources of human food and potable water. Adsorption has been studied extensively as phenomena to reduce element mobility in both natural and engineered systems. The need to adapt the adsorption models to simulate the adsorption increases as the variety of adsorbents of natural origin is getting bigger and bigger due to their sustainability, availability and low costs. Adsorption of PTEs was analysed in the case of biochar which is a widely studied adsorbent, however, the studies are often limited to standard adsorption equilibrium and kinetic procedures without further analyses into the adsorbate and adsorbent contact zone. Zn(II), Cu(II) and Mn(II) were chosen study due to their nutritional and toxicological features. Diagnostic methods were used to differentiate the metal behaviour during adsorption and dynamic intraparticle model was further employed to simulate the kinetic conditions. Harkins-Jura isotherm model and pseudo-second kinetic model were determined to fit the adsorption of PTEs on biochar. According to the adsorption efficiency and capacity, PTEs fell into the following sequence: Cu(II) > Mn(II)>Zn(II). It was observed that the kinetics of Cu(II) decreased in the solution by about 1.7 times more than of Zn(II) and about 2.3 times more than of Mn(II). Cu(II) decreased faster and more suddenly than Mn(II) and Zn(II) in the solution on the particle surface and in the solution inside the particle.

Influence of Adsorption Orientation on the Statistical Mechanics Model of Type I Antifreeze Protein: The Thermal Hysteresis Temperature

The antifreeze activity of type I antifreeze proteins (AFPIs) is studied on the basis of the statistical mechanics theory, by taking the AFP's adsorption orientation into account. The thermal hysteresis temperatures are calculated by determining the system Gibbs function as well as the AFP molecule coverage rate on the ice-crystal surface. The numerical results for the thermal hysteresis temperatures of AFP9, HPLC-6, and AAAA2kE are obtained for both of the cases with and without inclusion of the adsorption orientation. The results show that the influence of the adsorption orientation on the thermal hysteresis temperature cannot be neglected. The theoretical results are coincidental preferably with the experimental data.

New insights on energetic analysis of water adsorption isotherms of the Pelargonium graveolens: modeling, interpretations and pore sizes distribution based on statistical physics approach

The adsorption isotherm of the Pelargonium graveolens leaves simulated by the "the infinity multilayer model".

Dynamical mechanism of antifreeze proteins to prevent ice growth

The fascinating ability of algae, insects, and fishes to survive at temperatures below normal freezing is realized by antifreeze proteins (AFPs). These are surface-active molecules and interact with the diffusive water-ice interface thus preventing complete solidification. We propose a dynamical mechanism on how these proteins inhibit the freezing of water. We apply a Ginzburg-Landau-type approach to describe the phase separation in the two-component system (ice, AFP). The free-energy density involves two fields: one for the ice phase with a low AFP concentration and one for liquid water with a high AFP concentration. The time evolution of the ice reveals microstructures resulting from phase separation in the presence of AFPs. We observed a faster clustering of pre-ice structure connected to a locking of grain size by the action of AFP, which is an essentially dynamical process. The adsorption of additional water molecules is inhibited and the further growth of ice grains stopped. The interfacial energy between ice and water is lowered allowing the AFPs to form smaller critical ice nuclei. Similar to a hysteresis in magnetic materials we observe a thermodynamic hysteresis leading to a nonlinear density dependence of the freezing point depression in agreement with the experiments.