Photocatalytic activity and antibacterial efficacy of titanium dioxide nanoparticles mediated by Myristica fragrans seed extract

Biosynthesis and characterizations of silver nanoparticles by using green banana peel extract: Evaluation of their antibacterial and electrical performances

Biosynthesized silver nanoparticles (Ag NPs) hold tremendous promise in nano-bioscience, with applications spanning engineering, science, and industry. This study delves into their fabrication process, crystallographic characteristics, and nanostructures. Employing green banana peel extract (GBPE), Ag NPs were synthesized. Various analytical techniques, such as UV-Vis absorption spectrophotometry (UV), X-ray diffraction (XRD), Gas chromatography-mass spectrometry (GC-MS), Field emission scanning electron microscopy (FESEM), Fourier-transform infrared spectroscopy (FTIR), and Transmission electron microscopy (TEM) elucidate their attributes. UV-visible analysis reveals a 413 nm absorption band due to surface plasmon resonance. The Ag NPs exhibit a face-centered cubic structure with an average crystallite size of 45.87 nm. Lattice parameters and dislocation density are also determined. When tested against harmful bacteria, such as E. coli and S. epidermidis, advanced microscopy reveals a median size of particles of 55.12 nm and demonstrates their antibacterial characteristics. These environmentally benign Ag NPs also improve the efficiency of bio-electrochemical cells (BECs), opening the door to large-scale manufacturing at a reasonable cost and broadening the range of possible uses.

Preparation, Antimicrobial Properties under Different Light Sources, Mechanisms and Applications of TiO2: A Review

Traditional antimicrobial methods, such as antibiotics and disinfectants, may cause adverse effects, such as bacterial resistance and allergic reactions. Photocatalysts based on titanium dioxide (TiO₂) have shown great potential in the field of antimicrobials because of their high efficiency, lack of pollution, and lack of side effects. This paper focuses on the antimicrobial activity of TiO₂ under different light sources. To improve the photocatalytic efficiency of TiO₂, we can reduce electron-hole recombination and extend the photocatalytic activity to the visible light region by doping with different ions or compounds and compounding with polymers. We can also improve the surface properties of materials, increase the contact area with microorganisms, and further enhance the resistance to microorganisms. In addition, we also reviewed their main synthesis methods, related mechanisms, and main application fields to provide new ideas for the enhancement of photocatalytic microorganism performance and application popularization in the future.

Green synthesis of titanium dioxide nanoparticles using plant biomass and their applications- A review

Biosynthesized nanoparticles have sparked a lot of interest as rapidly growing classes of materials for different applications. Plants are considered to be one of the most suitable sources for Green synthesis (GS) as they follow the environment-friendly route of biosynthesis of nanoparticles (NPs). This article focuses on the excavation of Titanium dioxide (TiO₂) NP from different parts of plants belonging to a distinct classification of taxonomic groups. During the process of biological synthesis of titanium NPs from plants, the extract derived from plant sources such as from root, stem, leaves, seeds, flowers, and latex possesses phytocompounds that tend to serve as both capping as well as reducing agents. TiO₂NP is one of the most commonly used engineered nanomaterials in nanotechnology-based consumer products. This article will provide an overview of the GS and characterization of TiO₂NPs from plant extracts of different taxonomic groups. Lastly, this review summarizes the current applications of TiO₂NPs.

Photocatalytic Efficiency of Titanium Dioxide for Dyes and Heavy Metals Removal from Wastewater

The hazardous toxicity of dye materials, even in low concentrations, harms ecological systems. It releases a large number of contaminants into the water, resulting as waste water. Dyes prevent the process of photosynthesis by obstructing light passage, lowers the oxygen levels dissolved in the water. Also, a good number of the dyes and heavy metals are carcinogenic and mutagenic to human beings. Heterogeneous photocatalysis is a promising technology for removing organic, inorganic, and microbial pollutants from water and wastewater. It is preferable to other conventional wastewater treatment approaches due to its benefit, such as low cost, environmental friendliness, ability to proceed at ambient temperature and pressure conditions, and to completely degrade pollutants into environmentally safe products with suitable measures. The titanium oxide (TiO2) is one of the most promising material that has gained enormous importance in the field of energy and environmental applications. The unique physicochemical properties of TiO2 make it one of the best candidates among existing photocatalysts. This review provides an overview of strategies employed to augment its catalytic performance as well as the impact of different operational parameters on the removal proficiency of various organic and inorganic pollutants in water and wastewater treatment. Copyright © 2022 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0).

Recent advances on botanical biosynthesis of nanoparticles for catalytic, water treatment and agricultural applications: A review

Green synthesis of nanoparticles using plant extracts minimizes the usage of toxic chemicals or energy. Here, we concentrate on the green synthesis of nanoparticles using natural compounds from plant extracts and their applications in catalysis, water treatment and agriculture. Polyphenols, flavonoid, rutin, quercetin, myricetin, kaempferol, coumarin, and gallic acid in the plant extracts engage in the reduction and stabilization of green nanoparticles. Ten types of nanoparticles involving Ag, Au, Cu, Pt, CuO, ZnO, MgO, TiO₂, Fe₃O₄, and ZrO₂ with emphasis on their formation mechanism are illuminated. We find that green nanoparticles serve as excellent, and recyclable catalysts for reduction of nitrophenols and synthesis of organic compounds with high yields of 83-100% and at least 5 recycles. Many emerging pollutants such as synthetic dyes, antibiotics, heavy metal and oils are effectively mitigated (90-100%) using green nanoparticles. In agriculture, green nanoparticles efficiently immobilize toxic compounds in soil. They are also sufficient nanopesticides to kill harmful larvae, and nanoinsecticides against dangerous vectors of pathogens. As potential nanofertilizers and nanoagrochemicals, green nanoparticles will open a revolution in green agriculture for sustainable development.

Nature-Inspired Antimicrobial Surfaces and Their Potential Applications in Food Industries

Antimicrobial resistance (AMR) is a growing global concern and has called for the integration of different areas of expertise for designing robust solutions. One such approach is the development of antimicrobial surfaces to combat the emerging resistance in microbes against drugs and disinfectants. This review is a compressive summary of the work done in the field of material science, chemistry, and microbiology in the development of antimicrobial materials and surfaces that are inspired by examples in nature. The focus includes examples of natural antimicrobial surfaces, such as cicada wings or nanopillars, dragonfly wings, shrimp shells, taro leaves, lotus leaves, sharkskin, gecko skin, and butterfly wings, along with their mechanism of action. Techniques, compositions, and combinations that have been developed to synthetically mimic these surfaces against bacterial/viral and fungal growth in food-processing areas have also been discussed. The applications of synthetic mimics of natural antimicrobial surfaces in food-processing environments is still a naïve area of research. However, this review highlights the potential applications of natural antimicrobial surfaces in the food-processing environment as well as outlines the challenges that need mitigations.

Green Synthesis of Metal and Metal Oxide Nanoparticles Using Different Plants’ Parts for Antimicrobial Activity and Anticancer Activity: A Review Article

Nanotechnology emerged as a scientific innovation in the 21st century. Metallic nanoparticles (metal or metal oxide nanoparticles) have attained remarkable popularity due to their interesting biological, physical, chemical, magnetic, and optical properties. Metal-based nanoparticles can be prepared by utilizing different biological, physical, and chemical methods. The biological method is preferred as it provides a green, simple, facile, ecofriendly, rapid, and cost-effective route for the green synthesis of nanoparticles. Plants have complex phytochemical constituents such as carbohydrates, amino acids, phenolics, flavonoids, terpenoids, and proteins, which can behave as reducing and stabilizing agents. However, the mechanism of green synthesis by using plants is still highly debatable. In this report, we summarized basic principles or mechanisms of green synthesis especially for metal or metal oxide (i.e., ZnO, Au, Ag, and TiO2, Fe, Fe2O3, Cu, CuO, Co) nanoparticles. Finally, we explored the medical applications of plant-based nanoparticles in terms of antibacterial, antifungal, and anticancer activity.

An insight into the mechanism of antibacterial activity by magnesium oxide nanoparticles

The exact mechanism behind the antibacterial efficacy of nanoparticles has remained unexplored to date. This study aims to shed light the mechanism adopted using magnesium oxide nanoparticles prepared in ethyl alcohol against gram-negative and gram-positive bacterial cells, and the generation of reactive oxygen species (ROS) is proposed to be the dominant mechanism. This paradigm is supported by the quantification of the hydroxyl radical and superoxide anions produced in the nanoparticle treated and untreated bacterial solutions, and by the reduction of the antibacterial efficiency after the addition of a radical scavenger. The production of free Mg2+ ions from the nanoparticle is supposed to be the causative agent behind this uncontrolled ROS generation, resulting in excessive oxidative stress, which the antioxidants of the bacterial cells are unable to nullify, leading to cell damage. The amount of proteins, carbohydrates and lipids leaked due to the distortion of the cellular membrane is also quantified, and it is observed that their leakage trend varies on the structure of the bacterial cell. FESEM images taken at certain time intervals show the gradual internalization of the nanoparticles, and increasing rupture of bacterial cell membranes, leading to cell necrosis.