Evaluating Mineral Status in Ruminant Livestock

Mineral patterns in hair: A decisive factor between reproducible and repeat breeder dairy cows

Reproduction, especially impregnation, is a critical aspect of dairy cow management that directly influences herd milk productivity. We conducted a noninvasive hair mineral assay to compare the mineral profiles of two dairy cow groups: reproducible and repeat breeder, by investigating the levels of 11 essential minerals (Ca, Mg, Na, K, Fe, Cu, Mn, Zn, Cr, Se, and P) and 6 toxic elements (Hg, Pb, Cd, Al, As, and Ni) in both groups. We also conducted principal component and correlation matrix analyses to compare hair mineral patterns between the groups. Compared to their reproducible counterparts, repeat breeder cows had lower levels of Na, K, and Se. However, Fe, Cd, Al, and As levels were higher in repeat breeders than in their reproducible counterparts. The correlation matrix showed notable correlation patterns for each group. Ca, K, and Na levels were positively correlated in reproducible cows, whereas repeat breeder cows showed positive correlations only between Ca and K levels. Se showed positive correlations with Zn only in the reproducible cow group. Negative correlations were not found in the reproducible group, whereas the repeat breeder group exhibited 7 negative correlations. Despite the limitations of hair mineral analysis, this study provided useful insights into the reproductive potential of dairy cows. These findings aid in easing the prediction of repeat breeder occurrences in herds and are expected to facilitate timely mineral supplementation and other interventions to improve overall herd reproduction in dairy farms.

Effect of water sulfate and dietary bismuth subsalicylate on feed and water intake, ruminal hydrogen sulfide concentration, and trace-mineral status of growing beef heifers

In the Northern Great Plains, cattle may be exposed to water with an elevated sulfate concentration resulting in ruminal hydrogen sulfide (H2S) production and risk of copper deficiency. There are currently few strategies available to help mitigate effects arising from high-sulfate water (HS). The objective of this study was to evaluate the effects of feeding a moderate-forage diet with or without bismuth subsalicylate (BSS; 0.0% vs. 0.4% DM basis) when provided water with a low- (LS; 346 ± 13) or HS (4,778 ± 263 mg/L) concentration on feed and water intake, ruminal H2S concentration, and liver and serum trace-mineral concentrations. Twenty-four Limousin × Simmental cross beef heifers (221 ± 41 kg) were stratified based on initial liver Cu into a completely randomized block design with a 2 × 2 factorial treatment arrangement. Feed and water intake (measured weekly), ruminal H2S concentration (measured on days 42 and 91), liver (measured on days -13 and 91), and serum trace-mineral concentrations (measured on days 1, 28, 56, and 91) were evaluated. Initial liver trace-mineral concentrations were used as a covariate in the statistical model. Water intake tended to be reduced with the inclusion of BSS (P = 0.095) but was not affected by water sulfate (P = 0.40). Water sulfate and BSS did not affect dry matter intake (DMI; P ≥ 0.89). Heifers consuming HS had a ruminal H2S concentration that was 1.58 mg/L more (P < 0.001) than LS. The inclusion of BSS reduced (P = 0.035) ruminal H2S concentration by more than 44% (1.35 vs. 0.75 mg/L). Regardless of the water sulfate concentration, heifers fed BSS had lesser liver Cu concentration (average of 4.08 mg/kg) than heifers not provided BSS, and when not provided BSS, HS had lesser Cu than LS (42.2 vs. 58.3; sulfate × BSS, P = 0.019). The serum concentration of Cu did not differ over time for heifers not provided BSS; whereas, heifers provided BSS had lesser serum Cu concentration on day 91 than on days 28 and 55 (BSS × time, P < 0.001). The liver concentration of selenium was reduced (P < 0.001) with BSS inclusion but the selenium concentration in serum was not affected by sulfate, BSS, or time (P ≥ 0.16). BSS reduced ruminal H2S concentration, but depleted liver Cu and Se. Moreover, sulfate concentration in water did not appear to affect DMI, water intake, or growth, but increased ruminal H2S and reduced liver Cu concentration.

An Investigation of Heavy Metal Concentrations in the Sera of Cattle Grazed in Different Locations in the Kars Province of Türkiye

The aim of this study was to investigate the effects of exposure of cattle to low levels of environmental pollution on trace metal metabolism. The assessment of heavy metal concentrations in blood samples is essential to evaluate the potential effects of pollutants on cattle production and to measure the uptake of pollutants by animals. For this purpose, cattle raised in villages at varying distances to the center of the Kars province were sampled for blood, and heavy metal concentrations were measured in the extracted sera. In total 150 blood samples were collected from 4-to 5-year-old cattle from 15 regions. Sera were extracted from the blood samples from the selected foci and analyzed with an inductively coupled plasma-optical emission spectrometry (ICP-OES) device for essential (Co, Cr, Cu, Fe, Mn, Ni and Zn, Se, V) and non-essential (Pb, Cd and Hg, As, Al, Sn) heavy metals. Heavy metals were detected in the serum samples in the following order: Sn > Fe > Al > Zn > Cu > Pb > Cr > As > V > Ni > Mn > Hg. A confidence interval of 95% was used to evaluate all tests. Differences between the villages were insignificant for the Cu, Pb, Cd, Hg, Se, Al, Co concentrations (p > 0.05), whereas differences between the villages were significant for the Fe, As, Ni, Mn (p < 0.05), Zn, Cr (p < 0.01), V and Sn (p < 0.001) concentrations. The results of this study show that heavy metals detected in bovine sera from the sampling area do not exceed the maximum permissible limits, suggesting limited exposure to heavy metals and no associated health risk to animals in the region.

Trace Mineral Nutrition of Sheep

Trace mineral nutrition of sheep often focuses on their greater susceptibility to copper toxicosis due to a lesser biliary excretion ability compared with other ruminants. Our understanding of sheep trace mineral requirements has improved for most elements allowing for a factorial approach to determining daily requirement instead of a dietary concentration. Forage trace mineral content is influenced by many factors making issues of trace mineral supplementation geographic-dependent. Oral delivery of trace elements is a preferred supplementation method, and this can be achieved through free choice trace mineralized salt or direct dietary incorporation.

Trace Mineral Metabolism: The Maternal-Fetal Bond

Trace minerals are essential nutrients that have many biologic functions, many of which are related to metabolic activities, immune function, and antioxidant capacity. The pregnant dam provides essential nutrients to support fetal development, including trace minerals. Milk is known to be an insufficient source of many trace minerals during the early nursing neonatal period. The fetal liver is capable of concentrating minerals to generate a reserve for use during postnatal life; however, the sufficiency of this reserve is dependent upon maternal mineral status. Appropriate mineral supplementation in the gestational diet is critical to supporting fetal development, maintaining adequate antioxidant capacity to survive the birthing process, and sustain immune function and growth of the newborn animal.

Trace Mineral Supplementation for Beef Cows: Dry Range Environment

Range mineral supplementation is based on providing trace minerals not adequately provided from grazed forage in meeting beef cattle needs throughout life cycle stages. Supplementation programs should be developed with consideration of ranch production goals, economics, and practicality for implementation. Factors such as season of grazing, forage analysis, water analysis including antagonistic elements, and measured animal responses are used in mineral supplement formulation for range cattle. Mineral intake is a critical factor to a supplement program's success. Salt-based mineral products are most used under range conditions, yet there is much individual intake variation.

Metabolic Diseases in Beef Cattle

Beef cattle are less prone to metabolic diseases as compared with dairy cattle; however, there are disease entities of concern in feedlot and cow-calf beef cattle operations. In one study, a prevalence of 2% was found for ruminant acidosis in a feedlot; however, there is little prevalence information published with regard to metabolic diseases in beef cattle.1 Metabolic diseases covered in this article are hypomagnesemia, ruminal acidosis, and all of the common sequelae, polioencephalomalacia, manganese deficiency, and protein-energy malnutrition (PEM).

Influence of Haemolysis on the Mineral Profile of Cattle Serum

Simple Summary

The results of blood tests routinely used in clinical chemistry can be altered by haemolysis, the disruption of red blood cells. Haemolysis of serum samples is recognized to be the leading cause of preanalytical errors in clinical laboratories. The influence of haemolysis must be specifically studied for each analyte and species of clinical interest, as it is often not known how serum samples are affected. Little is known about the potential alterations in the concentrations of mineral elements in haemolyzed serum in general and the phenomenon has not been specifically studied in bovine serum samples. We investigate how haemolysis affects the mineral content of bovine samples.

Abstract

Haemolysis of serum samples is the leading cause of preanalytical errors in clinical laboratories. Little is known about the potential alterations in the concentrations of mineral elements in haemolyzed serum and the phenomenon has not been specifically studied in bovine serum samples. We investigate how haemolysis affects the mineral content of bovine samples. We used ICP-MS to measure the concentrations of 12 mineral elements (Ca, Co, Cr, Cu, Fe, Mg, Mn, Mo, Ni, P, Se and Zn) in bovine whole blood, serum and gradually haemolyzed samples and observed significant differences between the different types of samples, particularly in the Fe and Zn concentrations. However, in practice, the high interindividual variability makes it difficult to establish whether a given value corresponds to normal or haemolyzed samples. In response to this problem, we propose to consider that a result is significantly biased when the haemolysis threshold (the degree of haemolysis above which the concentration of an element in serum is significantly altered) of a given element is surpassed. The haemolysis threshold values for the different elements considered were found as follows: 0.015 g Hb L⁻¹ for Fe, 2 g for Zn, 4 g for Cr and 8 g for Ca, Se and Mo.