Evaluation of sublethal effects of polymer-based essential oils nanoformulation on the german cockroach

Effect of Eucalyptus globulus and Ferula assafoetida essential oils and their nanoformulations on the life table parameters of Tetranychus urticae (Acari: Tetranychidae)

One of the most damaging pests of agricultural crops across the globe is the two-spotted spider mite, Tetranychus urticae Koch. A wide variety of arthropods and plant pathogens can be controlled by essential oils, which are secondary metabolites produced by plants. It is possible to enhance the stability as well as the anti-pest efficiency of plant essential oils by encapsulation. Water distillation was used to extract the essential oils from Eucalyptus globulus and Ferula assafoetida. The chitosan nanoparticles were used to load both essential oils into nanoformulations. Studies were conducted on T. urticae life table characteristics under experimental circumstances to determine the sublethal impacts of essential oils and their nanoformulations. Intrinsic growth rate (r) for population exposed to E. globulus, F. assafoetida essential oils, their nanoformulations and the control were 0.1, 0.069, 0.051, 0.018 and 0.21 per day, respectively. F. assafoetida and E. globulus nanoformulations resulted the lowest fecundity compared to the other treatments. According the result of the lethal and sublethal effects of purified essential oils and nanoformulations of F. assafoetida and E. globulus, they would be recommended for controlling the two-spotted spider mites, T. urticae.

Evaluation of larvicidal enhanced activity of sandalwood oil via nano-emulsion against Culex pipiens and Ades aegypti

Mosquito control with essential oils is a trending strategy using aqueous oil nano-emulsions to expand their performance. Sandalwood essential oil and its prepared nano-emulsion used to estimate their larvicidal activities against the 3rd instar larvae of Culex pipiens and Aedes aegypti and their effects on larval tissue detoxifying enzymes. Sandalwood nano-emulsion was characterized by homogeneous, stable, average particles size (195.7 nm), polydispersity index (0.342), and zeta potential (−20.1 mV). Morphologically showed a regular spherical shape in size ranged from 112 to 169 nm that confirmed via scanning electron microscopy. Oil analysis identified sesquiterpene alcohols, mainly santalols, terpenoids, aromatic compounds, fatty acid methyl esters, and phenolic compounds. Larvicidal activities of the oil and its nano-emulsion indicated dose, formulation, and exposure time-related mortality after 24 and 48 h in both species. After 24 h, 100% mortality was detected at 1000 ppm for the nano-emulsion with LC₅₀ of 187.23 and 232.18 ppm and at 1500 ppm for the essential oil with an LC₅₀ of 299.47 and 349.59 ppm against the 3rd larvae Cx. pipiens and Ae. aegypti, respectively. Meanwhile, an enhanced significant effect of the nano-emulsion was observed compared to oil exposure in decreasing total protein content and the activities of alkaline phosphatase and β-esterase enzymes, and increasing α-esterase and glutathione S-transferase activities in larval body tissues. Results demonstrated the enhanced larvicidal potential of sandalwood oil nano-emulsion over that of oil. The effect involved alterations in the detoxifying enzymes based on the existing natural active ingredients against Cx. pipiens and Ae. aegypti larvae.

Essential oils loaded on polymeric nanoparticles: bioefficacy against economic and medical insect pests and risk evaluation on terrestrial and aquatic non-target organisms

This paper introduces the lethal, sublethal, and ecotoxic effects of peppermint and palmarosa essential oils (EOs) and their polymeric nanoparticles (PNs). The physicochemical analyses indicated that peppermint PNs were polydisperse (PDI > 0.4) with sizes of 381 nm and loading efficiency (LE) of 70.3%, whereas palmarosa PNs were monodisperse (PDI < 0.25) with sizes of 191 nm and LE of 89.7%. EOs and their PNs were evaluated on the adults of rice weevil (Sitophilus oryzae L.) and cigarette beetle (Lasioderma serricorne F.) and the larvae of Culex pipiens pipiens Say. On S. oryzae and L. serricorne, PNs increased EOs' lethal activity, extended repellent effects for 84 h, and also modified behavioral variables during 24 h. Moreover, EOs and PNs generated toxic effects against C. pipiens pipiens. On the other hand, peppermint and palmarosa EOs and their PNs were not toxic to terrestrial non-target organisms, larvae of mealworm (Tenebrio molitor L.), and nymphs of orange-spotted cockroach (Blaptica dubia S.). In addition, PNs were slightly toxic to aquatic non-target organisms, such as brine shrimp (Artemia salina L.). Therefore, these results show that PNs are a novel and eco-friendly formulation to control insect pests.

Hazard Assessment of the Effects of Acute and Chronic Exposure to Permethrin, Copper Hydroxide, Acephate, and Validamycin Nanopesticides on the Physiology of Drosophila: Novel Insights into the Cellular Internalization and Biological Effects

New insights into the interactions between nanopesticides and edible plants are required in order to elucidate their impacts on human health and agriculture. Nanopesticides include formulations consisting of organic/inorganic nanoparticles. Drosophila melanogaster has become a powerful model in genetic research thanks to its genetic similarity to mammals. This project mainly aimed to generate new evidence for the toxic/genotoxic properties of different nanopesticides (a nanoemulsion (permethrin nanopesticides, 20 ± 5 nm), an inorganic nanoparticle as an active ingredient (copper(II) hydroxide [Cu(OH)₂] nanopesticides, 15 ± 6 nm), a polymer-based nanopesticide (acephate nanopesticides, 55 ± 25 nm), and an inorganic nanoparticle associated with an organic active ingredient (validamycin nanopesticides, 1177 ± 220 nm)) and their microparticulate forms (i.e., permethrin, copper(II) sulfate pentahydrate (CuSO₄·5H₂O), acephate, and validamycin) widely used against agricultural pests, while also showing the merits of using Drosophila—a non-target in vivo eukaryotic model organism—in nanogenotoxicology studies. Significant biological effects were noted at the highest doses of permethrin (0.06 and 0.1 mM), permethrin nanopesticides (1 and 2.5 mM), CuSO₄·5H₂O (1 and 5 mM), acephate and acephate nanopesticides (1 and 5 mM, respectively), and validamycin and validamycin nanopesticides (1 and 2.5 mM, respectively). The results demonstrating the toxic/genotoxic potential of these nanopesticides through their impact on cellular internalization and gene expression represent significant contributions to future nanogenotoxicology studies.

Nano-enabled agrochemicals/materials: Potential human health impact, risk assessment, management strategies and future prospects

Nanotechnology is a rapidly developing technology that will have a significant impact on product development in the next few years. The technology is already being employed in cutting-edge cosmetic and healthcare products. Nanotechnology and nanoparticles have a strong potential for product and process innovation in the food industrial sector. This is already being demonstrated by food product availability made using nanotechnology. Nanotechnologies will have an impact on food security, packaging materials, delivery systems, bioavailability, and new disease detection materials in the food production chain, contributing to the UN Millennium Development Goals targets. Food products using nanoparticles are already gaining traction into the market, with an emphasis on online sales. This means that pre- and post-marketing regulatory frameworks and risk assessments must meet certain standards. There are potential advantages of nanotechnologies for agriculture, consumers and the food industry at large as they are with other new and growing technologies. However, little is understood about the safety implications of applying nanotechnologies to agriculture and incorporating nanoparticles into food. As a result, policymakers and scientists must move quickly, as regulatory systems appear to require change, and scientists should contribute to these adaptations. Their combined efforts should make it easier to reduce health and environmental impacts while also promoting the economic growth of nanotechnologies in the food supply chain. This review highlighted the benefits of a number of nano enabled agrochemicals/materials, the potential health impacts as well as the risk assessment and risk management for nanoparticles in the agriculture and food production chain.

Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management

Background: Tea is a natural beverage made from the tender leaves of the tea plant (Camellia sinensis Kuntze). Being of a perennial and monoculture nature in terms of its cultivation system, it provides a stable micro-climate for various insect pests, which cause substantial loss of crop. With the escalating cost of insect pest management and increasing concern about the adverse effects of the pesticide residues in manufactured tea, there is an urgent need to explore other avenues for pest management strategies. Aim: Integrated pest management (IPM) in tea invites an multidisciplinary approach owing to the high pest diversity in the perennial tea plantation system. In this review, we have highlighted current developments of nanotechnology for crop protection and the prospects of nanoparticles (NPs) in plant protection, emphasizing the control of different major pests of tea plantations. Methods: A literature search was performed using the ScienceDirect, Web of Science, Pubmed, and Google Scholar search engines with the following terms: nanotechnology, nanopesticides, tea, and insect pest. An article search concentrated on developments after 1988. Results: We have described the impact of various pests in tea production and innovative approaches on the use of various biosynthesized and syntheric nanopesticides against specific insect pest targets. Simultaneously, we have provided support for NP-based technology and their different categories that are currently employed for the management of pests in different agro-ecosystems. Besides the broad categories of active ingredients (AI) of synthetic insecticides, pheromones and natural resource-based molecules have pesticidal activity and can also be used with NPs as a carriers as alternatives to traditional pest control agents. Finally, the merits and demerits of incorporating NP-based nanopesticides are also illustrated. Conclusions: Nanopesticides for plant protection is an emerging research field, and it offers new methods to design active ingredients amid nanoscale dimensions. Nanopesticide-based formulations have a potential and bright future for the development of more effective and safer pesticide/biopesticides.

Ecotoxicological and regulatory aspects of environmental sustainability of nanopesticides

Recent years have seen the development of various colloidal formulations of pesticides and other agrochemicals aimed at use in sustainable agriculture. These formulations include inorganic, organic or hybrid particulates, or nanocarriers composed of biodegradable polymers, that can provide a better control of the release of active ingredients. The very small particle sizes and high surface areas of nanopesticides may however also lead to some unintended (eco)toxicological effects due to the way in which they interact with the target and non-target species and the environment. The current level of knowledge on ecotoxicological effects of nanopesticides is scarce, especially in regard to the fate and behaviour of such formulations in the environment. Nanopesticides will however have to cross a stringent regulatory scrutiny before marketing in most countries for health and environmental risks under a range of regulatory frameworks that require pre-market notification, risk assessment and approval, followed by labelling, post-market monitoring and surveillance. This review provides an overview of the key regulatory and ecotoxicological aspects relating to nanopesticides that will need to be considered for environmentally-sustainable use in agriculture.

Essential Oil Components in Superabsorbent Polymer Gel Modify Reproduction of Blattella germanica (Blattodea: Ectobiidae)

The use of essential oil components (EOCs) against the German cockroach, Blattella germanica (L.), has increasingly received attention from researchers. However, the determination of lethal doses/concentrations alone does not provide enough information on the range of biological effects of these EOCs. To improve our understanding of the potential effects of EOCs, we examined biological parameters of B. germanica exposed to sublethal EOCs formulated in gels. This study employed superabsorbent polymer (SAP) gel to prolong bioavailability of limonene, carvacrol, and β-thujaplicin, and evaluated how these EOCs shape biological parameters of B. germanica. Overall, median survival days ranged from 57 to 69.5 d for males and 73 to 99 d for females. The survival day ranking for the EOCs was limonene > β-thujaplicin > carvacrol. Carvacrol and β-thujaplicin gels reduced male longevity by at least 34 and 39%, respectively, while limonene had no effect. The longevity of females was reduced by limonene, but not by carvacrol and β-thujaplicin gels. EOCs significantly suppressed overall adult females' reproductive period, oothecal hatchability, reduced fecundity, and interoothecal period, but not the number of oothecae formed and egg incubation period. The preoviposition period (mean: 2-25 d) ranking was limonene < carvacrol < β-thujaplicin. Based on these results, limonene, carvacrol, and β-thujaplicin in SAP gels show promising potential to reduce adult male survival/longevity, suppress egg hatchability and female fecundity, and delay the interoothecal period. These findings may represent the basis for the practical use of EOCs as a tactic in integrated pest management systems for B. germanica.

Silica Nanoparticles for Insect Pest Control

To date, control strategies used against insect pest species are based on synthetic insecticide applications. In addition, the efficacy of these treatments could be decreased due to insecticide resistance in insect populations. Also, the irrational use of chemical control strategies has negative consequences of non-target organisms and threatening human health. Designing nanomaterial for pest insect control is a promising alternative to traditional insecticide formulations. In particular, it has been proven that silica nanoparticles have the potential for molecules delivery, release control improvement and also their toxicity as insecticide alone. In this work, we summarized the state of knowledge on silica nanoparticles (SiNPs) used in pest insect management. Besides, aspects of their synthesis, mode of action, and toxic effects on non-target organisms and environment are reviewed.

Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures

One of the most common insect pests is Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), which affects different food commodities. A new effective approach for the management of insect pests is the development of new formulations based on essential oils (EO). However, few works informed about the relationship between insecticidal activity of EO or essential oils loaded polymeric nanoparticles (EOPN) and post-application temperature. In our work, palmarosa [Cymbopogon martinii (Roxb.) Watson], geranium (Geranium maculatum L.), and peppermint (Mentha piperita L.) oils were formulated in a polyethylene glycol 6000 matrix to obtain EOPN. Geranium and palmarosa EOPN had sizes of 259 and 191 nm, respectively; the encapsulation efficiency (EE) was close to 90%, and the samples were monodisperse. The sizes from peppermint EOPN were around 380 nm, with an EE of 72%, and were polidisperse. In a contact toxicity bioassay, the insecticidal effect of the oils was increased by all EOPN, with palmarosa oil being the most toxic. In addition, the oils and their nanoparticles showed a significantly negative temperature coefficient when applied by contact. In a fumigant bioassay, just palmarosa and peppermint EOPN enhanced the oil activity and palmarosa EO and EOPN showed the highest toxic effect. In this case, the EO and EOPN insecticidal activity was unaffected by environmental temperature variation.

Insecticidal application of essential oils loaded polymeric nanoparticles to control German cockroach: Design, characterization and lethal/sublethal effects

Essential oils (EO) from peppermint, palmarosa, geranium, lavender and rosemary were tested against the German cockroach, Blatella germanica L. (Blattaria: Blatellidae). Peppermint and palmarosa oils were the most effective and were included in a polyethylene glycol 6000 matrix to obtain EO loaded polymeric nanoparticles (EOPN). The physicochemical analyses indicated that, at 7 days postformulation, peppermint EOPN had sizes of 380 nm, the loading efficiency (LE) was 72.25% and the polydispersity index (PDI) was >0.4 (polydisperse sample). Palmarosa EOPN had sizes of 191 nm; LE was 89.75% and PDI was <0.25 (monodisperse sample). Peppermint and palmarosa EOPN enhanced the lethal and sublethal effects of the EO on B. germanica. These results suggest that the newly developed nanoinsecticides could be successfully used to control German cockroach.

Prolonged mosquitocidal activity of Siparuna guianensis essential oil encapsulated in chitosan nanoparticles

Background

The use of synthetic insecticides is one of the most common strategies for controlling disease vectors such as mosquitos. However, their overuse can result in serious risks to human health, to the environment, as well as to the selection of insecticidal resistant insect strains. The development of efficient and eco-friendly insect control is urgent, and essential oils have been presented as potential alternatives to synthetic insecticides. Moreover, nanoencapsulation techniques can enhance their efficiency by protecting from degradation and providing a controlled release rate.

Results

We assessed the potential of chitosan nanoparticles in encapsulating Siparuna guianensis essential oil, and maintaining its efficiency and prolonging its activity for the control of Aedes aegypti larvae. The encapsulation was characterized by scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), and thermogravimetric analysis (TGA), with an encapsulation efficiency ranging from 84.8% to 88.0%. Toxicity studies have demonstrated efficacy against mosquito larvae over 50% for 19 days with 100% mortality during the first week. This persistent action is presumably due to the enhanced contact and slow and maintained release conferred by chitosan nanoparticles. Furthermore, the exposure of aquatic non-target organisms (e.g. embryos and small adult fishes) revealed adequate selectivity of these nanoparticles.

Conclusions

The encapsulation of S. guianensis essential oil in chitosan nanoparticles showed promising potential as a larvicide control alternative and should be considered within strategies for fighting Ae. aegypti.

Numerous outbreaks of infectious diseases such as dengue, zika, and chikungunya in tropical countries have occurred where the mosquito Aedes aegypti is the transmitting vector. In Brazil, these infections are responsible for deaths and severe sequelae. Thus, many efforts have been made by governmental and research groups to control these outbreaks. However, complete success in this control has so far remained unachieved. Parallel to the need to develop new technologies that contribute to the control of insects that transmit diseases, there is a growing societal awareness regarding the risks associated with the use of synthetic insecticides, which has led to a search for natural alternatives such as essential oils from plants. Thus, our group conducted experiments to evaluate the application of nanotechnology in obtaining an efficient prolonged release system to combat Ae. aegypti larvae using the essential oil of a plant native to the Cerrado and Amazonian forests. These results demonstrate that using a simple and easily scalable encapsulation technique; it is possible to keep the low toxicity against non-target organism and prolong the activity of an essential oil in water and maintain larval mortality at a significant level for more than a week with a single application.

Plant-Derived Substances Used Against Beetles-Pests of Stored Crops and Food-and Their Mode of Action: A Review

Plants are sources of numerous active substances that are used to protect crops. Currently, due to the limitations of using synthetic insecticides, plant products have attracted increasing attention as possible pesticides. In this review, we discuss some of the most interesting plant products (for example, Solanaceae, or Asteraceae extracts, Artemisia absinthium or Citrus spp. essential oils, and single compounds like α-chaconine, or α-solanine) that exhibit insecticidal activity against beetles that are pests of stored food products. Next, we describe and discuss the mode of action of these products, including lethal and sublethal effects, such as antifeedant or neurotoxic activity, ultrastructural malformation, and effects on prooxidant/antioxidant balance. Furthermore, the methods of application of plant-derived substances in food storage areas are presented.

Polymer nanoparticles containing essential oils: new options for mosquito control

Mosquitoes (Diptera: Culicidae) are vectors of important parasites and pathogens causing death, poverty and social disability worldwide. The overuse of synthetic insecticides to control mosquito vectors lead to resistance, adverse environmental effects and high operational costs. Therefore, the development of eco-friendly control tools is an important public health challenge. In this study, two different essential oils (EO) (geranium, Geranium maculatum, and bergamot, Citrus bergamia) loaded polymeric nanoparticle (PN) were elaborated using polyethylene glycol (PEG) and chitosan (Qx) as the polymeric matrix/coating. In addition, the mosquito larvicidal acute and residual activity of the PN was evaluated on Culex pipiens pipiens. The physicochemical characterization of PN revealed that PEG-PN had sizes <255 nm and encapsulation efficiency between 68 and 77%; Qx-PN showed sizes <535 nm and encapsulation efficiency between 22 and 38%. From the toxicological test, it was observed that Qx-PN produced higher acute and residual activity than PEG-PN. Overall, this study highlights that polymer nanoparticles containing essential oil are a promising source of eco-friendly mosquito larvicidal products.