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Li Y, Chen J, Luo W, Zhang S, Li B, Zhou W. Degradation of the novel herbicide tiafenacil in aqueous solution: Kinetics, various influencing factors, hydrolysis products identification, and toxicity assessment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 952:175937. [PMID: 39218114 DOI: 10.1016/j.scitotenv.2024.175937] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/24/2024] [Revised: 08/22/2024] [Accepted: 08/29/2024] [Indexed: 09/04/2024]
Abstract
As new pesticides are continually introduced into agricultural systems, understanding their environmental behavior and potential toxicity effects is crucial for effective risk assessment. This study utilized QuEChERS and UPLC-QTOF-MS/MS techniques to analyze Tiafenacil (TFA) and its six hydrolysis products (HP1 to HP6) in water, marking the first comprehensive report on these degradation products. Calibration curves demonstrated strong linearity (R2 ≥ 0.9903) across concentrations ranging from 0.02 to 3.50 mg L-1. TFA's hydrolysis followed single first-order kinetic (SFOK) model, with rapid degradation observed under alkaline and high-temperature conditions, resulting in half-lives ranging from 0.22 to 84.82 days. The ECOSAR model predicts that TFA's hydrolysis products exhibit acute and chronic toxicity to fish, Daphnia, and green algae. Additionally, hydrolysis products HP1, HP5, and HP6 were detected in irrigation water from citrus orchards, posing higher predicted toxicity risks to fish and green algae. This highlights the necessity for further risk assessments considering transformation products. Overall, this study enhances our understanding of TFA's environmental fate and supports its safe agricultural application and monitoring practices.
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Affiliation(s)
- Yuqi Li
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Jian Chen
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Wenjing Luo
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Shujie Zhang
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Baotong Li
- College of Land Resources and Environment, Jiangxi Agricultural University, Nanchang 330045, China
| | - Wenwen Zhou
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
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Zhou Z, Zhang S, Chen J, Luo W, Kang F, Ren Y, Zhou W. Development and Application of a New QuEChERS Method Coupled with UPLC-QTOF-MS/MS for Analysis of Tiafenacil and Its Photolysis Products in Water. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024. [PMID: 39561258 DOI: 10.1021/acs.jafc.4c04618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2024]
Abstract
This research centered on the novel pyrimidinedione herbicide, tiafenacil. Residues of tiafenacil and its three photolysis products (PP1 to PP3) in water were analyzed using advanced QuEChERS and UPLC-QTOF-MS/MS techniques, reaching a low limit of quantitation (LOQ) of 10 μg/L. Calibration curves exhibited a high degree of linearity (R2 ≥ 0.993) over a concentration range of 0.01 to 1.00 mg/L. Method validation demonstrated high precision, with intraday relative standard deviation RSDr ≤7.9% and interday RSDR ≤ 6.1%, along with high accuracy (recoveries from 94.4% to 105.0%). Using density functional theory (DFT) at the B3LYP/6-311g (d) level, we calculated the electronic properties of tiafenacil and its PPs (PP1 to PP3). Additionally, frontier molecular orbital (FMO) and fukui function analyses were conducted to explore HOMO-LUMO energies, determine energy band gaps for these substances, and predict reactive sites for their electrophilic, nucleophilic, and radical reactions. Significantly, ecotoxicity assessment, including ECOSAR predictions and acute toxicity tests, revealed that the PPs exhibited higher ecotoxicity to aquatic organisms than tiafenacil. Field experiments showed a half-life of 18.9 days for tiafenacil in water, fitting a first-order kinetic model (R2 = 0.999), with a degradation of 41.5% after 14 days and approximately 89.2% after 60 days. This study significantly advances our understanding of tiafenacil's environmental fate, evaluates its associated risks, and offers valuable insights for its responsible application.
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Affiliation(s)
- Zhie Zhou
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Shujie Zhang
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Jian Chen
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Wenjing Luo
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
| | - Fenfen Kang
- Animal, Plant & Foodstuffs Inspection Center of Tianjin Customs District, Tianjin 300457, China
| | - Yonglin Ren
- Department of Agricultural Sciences, College of Science, Health, Engineering and Education, Murdoch University, Murdoch WA 6150, Australia
| | - Wenwen Zhou
- College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
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Yuan S, Yang J, Fu X, Yu H, Guo Y, Xie Y, Xiao Y, Cheng Y, Yao W. Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid. Food Chem 2024; 444:138654. [PMID: 38335685 DOI: 10.1016/j.foodchem.2024.138654] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2023] [Revised: 01/12/2024] [Accepted: 01/31/2024] [Indexed: 02/12/2024]
Abstract
The effect of tannic acid (TA) binding on the thermal degradation of boscalid was studied in this work. The results revealed that TA binding has a significant impact on boscalid degradation. The degradation rate constant of bound boscalid was reduced, and its corresponding half-life was significantly prolonged compared to the free state. Four identical degradation products were detected in both states through UHPLC-Q-TOF-MS, indicating that degradation products were not affected by TA binding. Based on DFT and MS analysis, the degradation pathways of boscalid included hydroxyl substitution of chlorine atoms and cleavage of CN and CC bonds. The toxicity of B2 and B3 exceeded that of boscalid. In summary, the binding of TA and boscalid significantly affected the thermal degradation rate of boscalid while preserving the types of degradation products. This study contributed to a fundamental understanding of the degradation process of bound pesticide residues in complex food matrices.
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Affiliation(s)
- Shaofeng Yuan
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Jian Yang
- China Academy of Launch Vehicle Technology, Beijing, China
| | - Xiaoyan Fu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Hang Yu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Yahui Guo
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Yunfei Xie
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Yuan Xiao
- School of Public Health, Wannan Medical College, Wuhu, Anhui, China
| | - Yuliang Cheng
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China
| | - Weirong Yao
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
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