• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4612197)   Today's Articles (4497)   Subscriber (49382)
For: Rodrigues DR, Fragoso WD, Lemos SG. Electronic tongue based on a single impedimetric sensor and complex numbers-supervised pattern recognition. Electrochim Acta 2021. [DOI: 10.1016/j.electacta.2021.139312] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Number Cited by Other Article(s)
1
Raposo M, Soreto S, Moreirinha C, Gomes MTSR, Costa ST, Botelho MJ, Melo BMG, Costa LC, Rudnitskaya A. Carbamoylase-based impedimetric electronic tongue for rapid detection of paralytic shellfish toxins. Anal Bioanal Chem 2024;416:1983-1995. [PMID: 38358533 DOI: 10.1007/s00216-024-05199-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Revised: 02/02/2024] [Accepted: 02/06/2024] [Indexed: 02/16/2024]
2
de Carvalho Couto C, Corrêa de Souza Coelho C, Moraes Oliveira EM, Casal S, Freitas-Silva O. Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2022.2158865] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
3
Lu L, Hu Z, Hu X, Li D, Tian S. Electronic tongue and electronic nose for food quality and safety. Food Res Int 2022;162:112214. [DOI: 10.1016/j.foodres.2022.112214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Revised: 11/02/2022] [Accepted: 11/15/2022] [Indexed: 11/18/2022]
4
Mutz YS, do Rosario D, Silva LR, Galvan D, Stefano JS, Janegitz BC, Weitz DA, Bernardes PC, Conte-Junior CA. Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication. Food Chem 2022;403:134411. [DOI: 10.1016/j.foodchem.2022.134411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 09/09/2022] [Accepted: 09/22/2022] [Indexed: 10/14/2022]
5
Li X, Wang B, Yi C, Gong W. Gas sensing technology for meat quality assessment: A review. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA