Biowaste-source-dependent synthetic pathways of redox functional groups within humic acids favoring pentachlorophenol dechlorination in composting process

Revealing mechanism of phenol-amine reaction to form humus in compost based on high-resolution liquid chromatography mass spectrometry and spectroscopy

Humus is the stable form of carbon storage in straw compost. The phenol-amine reaction is a pathway for humus formation in straw compost. In this study, two reaction systems, GP group (pyrogallol and glycine) and GCP group (catechol, pyrogallol, and glycine), were constructed in a simulated composting environment and revealed the molecular binding mechanism of the phenol-amine reaction through spectroscopy and mass spectrometry. The results showed that phenolic self-polymerization was faster than phenol-amine reaction. Therefore, the aromatization degree of GP was 27.14 % higher than that of GCP. The phenol-amine reaction first produced fulvic acid, and then formed humus units rich in active functional group structures (i.e., phenolic hydroxyl and carboxyl groups). These units further captured small molecule compounds to form humic acid eventually. This study would provide theoretical support for exploring the humus formation process and the promotion of straw humification by adding phenol or amino acids to compost.

Molecular insights into effects of chemical conditioning on dissolved organic phosphorus transformation and bioavailability during sludge composting

Phosphorus is enriched in waste activated sludge (WAS) during wastewater treatment, and organic phosphorus (OP) is a potential slow-release P fertilizer. The chemical coagulants used in sludge dewatering leave numerous residues in WAS that affect sludge composting. In this study, the effects of polyaluminum chloride (PAC) and polyferric sulfate (PFS) on the bioconversion of dissolved OP (DOP) during sludge composting were investigated. The results revealed that PFS conditioning promoted the transformation and bioavailability of DOP, whereas PAC conditioning inhibited. Results indicated that PFS conditioning enhanced the transformation of OP molecules in the thermophilic phase. Through oxidation and dehydrogenation reactions, 1-hydroxy-pentane-3,4-diol-5-phosphate and D-ribofuranose 5-phosphate with high bioactivity were generated in the PFS-conditioned compost. Enzymatic hydrolysis experiments further verified that PFS conditioning enhanced the DOP bioavailability in the compost, whereas PAC conditioning inhibited it. The study has provided molecular insights into the effects of chemical conditioning on DOP conversion during sludge composting.

Quinones-enhanced humification in food waste composting: A novel strategy for hazard mitigation and nitrogen retention

The harmless and high-value conversion of organic waste are the core problems to be solved by composting technology. This study introduced an innovative method of promoting targeted humification and nitrogen retention in composting by adding p-benzoquinone (PBQ), the composting without any additives was set as control group (CK). The results indicated that the addition of exogenous quinones led to a 30.1% increase in humic acid (HA) content during the heating and thermophilic phases of composting. Spectroscopic analyses confirmed that exogenous quinones form the core skeleton structure of amino-quinones in HA through composting biochemical reactions. This accelerated the transformation of quinones into recalcitrant HA in the early stages of composting, and reduced CO2 and NH3 by 8% and 78%, respectively. Redundancy analysis (RDA) revealed that the decrease in carbon and nitrogen losses primarily correlated with quinones enhancing HA formation and greater nitrogen incorporation into HA (P < 0.05). Furthermore, the compost treated with quinones demonstrated a decrease in phytotoxicity and earthworm mortality, alongside a significant increase in the relative abundance of actinobacteria, which are associated with the humification process. This research establishes and proposes that co-composting with quinones-containing waste is an effective approach for the sustainable recycling of hazardous solid waste.

Response of fulvic acid linking to redox characteristics on methane and short-chain fatty acids in anaerobic digestion of chicken manure

Fulvic acids (FAs) is formed during the bioconversion of organic matter (OM) to biogas during anaerobic digestion (AD) and has a complex structure and redox function. However, the evolutionary mechanisms of FAs during AD and its interactions with acid and methane production have not been sufficiently investigated, especially at different stages of AD. Intermittent AD experiments by chicken manure and rice husk showed significant structural changes and reduced aromatization of FAs (e.g., O-H stretch6, 14.10-0%; SR, 0.22-0.60). The electron donating capacity (EDC) [9.76-45.39 μmole-/(g C)] and electron accepting capacity (EAC) [2.55-5.20 μmole-/(g C)] of FAs showed a tendency of decreasing and then increasing, and FAs had a stronger electron transfer capacity (ETC) in the methanogenic stage. Correlation analysis showed that the EDC of FAs was influenced by their own structure (C-O stretch2, C-H bend1, C-H bend4, and N-H bend) and also had an inhibitory effect on propionic production, which further inhibited acetic production. The EAC of FAs was affected by molecular weight and had a promoting effect on methane production. Structural equation modelling identified three possible pathways for AD. The C-O stretch2 structure of FAs alone inhibits the production of propionic. In addition, pH can directly affect the EDC of FAs. This study provides a theoretical basis for the structural and functional evolution of FAs in AD of chicken manure on the mechanism of methane production.

Effects of additive on formation and electron transfer capacity of humic substances derived from silkworm-excrement compost during composting

Amending biochar or MnO2 is a common strategy to regulate humification during manure composting. However, how these additives affect the formation, spectrum characteristics (UV-vis, FTIR, EEM) of humic substances (HSs) in silkworm-excrement (SE) compost and their electron transfer capacities (ETC) remains unclear. Thus, the SE composting pilot separately added with 10% corncob biochar (CB) (w/w) and 0.5% MnO2 (w/w) was run to investigate the effects. The results revealed that adding 10% CB slightly affected the HA/FA (humic acids/fulvic acids) ratios, UV-vis and FTIR spectra of the final SE-compost HSs and EEM components in the FA, but remarkably improved fulvic-like (C1)/quinone-like (C3) substances and reduced humic-like (C2)/protein-like substances (C4) in the HA. Meanwhile, 0.5% MnO2 had a noticeable positive effect on the aromatization of SE-compost FA and HA but only weak impact on SUVAs and EEM components in these HSs except C4 in the FA. Moreover, 10% CB obviously reduced EAC/EDC of FA and HA in the final SE compost by 31.1%/22.0% and 19.7%/24.0%, while MnO2 improved EDC of these HSs by 6.5%/9.1% (FA/HA). These results showed MnO2 can be used as a useful amendment to enhance the promotion effect of SE-compost HA in the soil remediation other than CB. Further investigation is suggested to focus on the effects of adding MnO2 on SE-compost HSs enhancing soil remediation and its effect on ETC derived from other manure compost.

Insight into the enhancement effect of humic acid on microbial degradation of triclosan in anaerobic sediments

Humic acid (HA) as one class of macromolecular substances plays important roles in mediating environmental behaviors of pollutants in sediments, but its effect on microbial degradation of triclosan (TCS), a common antibacterial drug, remains unclear. In this study, the effects of HA addition with different dosages (0-5%) on TCS degradation in anaerobic sediment slurries and the underlying microbial mechanisms were investigated. The results showed that HA addition significantly accelerated the TCS removal and the maximum removal percentage (30.2%) was observed in the sediment slurry with 5% HA addition. The iron reduction rate, relative abundances of the genera Comamonas, Pseudomonas and Geobacter, and bacterial network complexity in sediment slurry were significantly enhanced due to HA addition. Based on the partial least squares path modeling analysis, the enhancement effect of HA on TCS degradation was mainly explained by Fe(II):Fe(III) ratio with the highest influence on TCS removal (total effect: 0.723), followed by dominant genera abundances (total effect: 0.391), module relative abundance (total effect: 0.272), and network topological features (total effect: 0.263). This finding enhanced our understanding of the role of HA in TCS biodegradation in contaminated sediments for bioremediation purposes.

Evolution from basic to advanced structure of fulvic acid and humic acid prepared by food waste

Fulvic acid (FA) and humic acid (HA) are common polyacids in nature. However, the evolutionary process of their basic and advanced structures is still unclear. FA and HA were separated into five molecular weight components to investigate the process of evolution from small to large molecules. The primary structure analysis showed that FA were rich in CN, COOH and OH content, while HA were rich in (CH2)n, NH2 and CC. Moreover, with the molecular weight increasing, the structures could complement each other to maintain the hydrophilic or hydrophobic balance. The 2D-COS spectroscopy demonstrated that during the growth of FA, COOH, NH2 and OH firstly respond. On the other hand, during the growth of HA, NH2 and (CH2)n firstly respond. In addition, advanced structure of FA was affected by intramolecular hydrogen bonds and π - π interaction. HA was affected by hydrophobic interactions due to the abundance of hydrophobic groups, primarily (CH2)n and benzene rings. 3D conformational fitting and particle size characterization confirmed that the interaction forces determine that FA and HA become tightly and loosely molecules respectively. This study is to further explore the geochemical formation and evolution process of FA and HA molecules.

Synergistic effect triggered by Fe2O3 and oxygen-induced hydroxyl radical enhances formation of amino-phenolic humic-like substance

Metal oxides play a promising role in the transformation of polyphenols and amino acids involved in naturally occurring humification. The objective of this study was to explore the synergistic interactions between Fe2O3 and O2 in the formation of humic substances under a controlled O2 atmosphere (0%, 21% and 40% O2 levels). The results indicate that an O2 level of 21% with Fe2O3 was optimal for humic acid (HA) production. Hydroxyl radicals (∙OH) formed and promoted the formation of HA in the presence of O2, and O2 improved the enhancing capacity of Fe2O3 by oxidizing Fe(II) to Fe(III). Moreover, the combination of these processes resulted in a synergistic improvement in humification. The evolution of functional groups in HA suggested that O2 promoted the formation of oxygen-containing groups such as lipids, and Fe2O3 was conducive to the formation of dark-coloured polymers during the darkening process of humification. Furthermore, the O2 level of 40% inhibited the formation of HA by reducing the transformation from Fe(III) to Fe(II). The XRD results showed few changes in the composition of Fe2O3 before and after humification, which indicated that Fe2O3 was a catalyst and an oxidant. The heterospectral UV-Vis/FTIR results suggested that ∙OH attacked phenolic rings to form the aromatic ring skeleton of HA and benefit the ring-opening copolymerization of humic precursors. In addition, structural equation modelling demonstrated that dissolved Fe was the key parameter affecting the HA yield. These findings provide new insights into the synergism of O2-mediated ∙OH production associated with metal oxide-facilitated humification.

Novelty three stages for humification of sewage sludge during hyperthermophilic aerobic fermentation

Compared with conventional aerobic fermentation (CAF), there is limited knowledge of how hyperthermophilic aerobic fermentation (HAF) enhances the humification of sewage sludge. This study compared three novel stages of organic degradation, precursors, functional groups, bacterial community, and humus synthesis mechanism in HAF with CAF. The results showed that organic matter (OM) degraded rapidly, and 68% of the degradation could be completed of stage I in HAF. Compared with the initial stage, ammonium nitrogen (NH4+-N), water-soluble organic carbon, and water-soluble total nitrogen increased by 2.83 times, 40.5 times, and 33.5 times, respectively. Cellulose and hemicellulose decreased by 29.22% and 21.85%, respectively. These results suggested that temperature (>80 °C) and Bacillus dominated accelerate the humification process by rapidly improving OM degradation. Compared with the initial value of HAF, the maximum increment of reducing sugar at stage II was 297%, and the degradation rate of cellulose was effectively increased by 21.03% compared with that of CAF. The precursors such as reducing sugars and amino acids formed humus at stage II. The content of Aryl C increased significantly during the HAF process, the degree of polymerization of humus and the aromatization degree of HA and FA increased significantly, and complex organic macromolecular material polymers were formed at stage III. The sugar-amine condensation was the mechanism of humification in the sludge HAF process. This investigation provided three new stages of insights into the synthesis of humification during the HAF process and extended the current mechanism of humification in the HAF process.

Quorum sensing in different subcommunities becomes the key factor affecting the humification of the aerobic composting system with sauerkraut fermentation wastewater

Aerobic composting is an effective and harmless method to treat Sauerkraut fermentation wastewater (SFW). Given the limited understanding of the effect of quorum sensing (QS) on humification in subcommunities under acidic environments, a large-scale analysis was conducted to identify features that impact the response of QS to humification in different subcommunities. The results showed that the addition of SFW directly affected humification in subcommunities A and C, and the abundances of functional genes related to carbon fixation and carbon degradation were significantly increased at 7 and 15 d, respectively. In addition, subcommunity B indirectly affected humus production but regulated carbon metabolic pathways such as glycolysis/gluconeogenesis and pentose phosphate by QS with subcommunities B. These findings provide a novel perspective for analysing the regulation of humification in aerobic composting and suggest that composting has potential applications in organic wastewater treatment.

Exploring the role of microbes for the management of persistent organic pollutants

Persistent organic pollutants (POPs) are chemicals which have been persisting in the environment for many years due to their longer half-lives. POPs have gained attention over the last few decades due to the unsustainable management of chemicals which led to their widespread and massive contamination of biota from different strata and environments. Due to the widespread distribution, bio-accumulation and toxic behavior, POPs have become a risk for organisms and environment. Therefore, a focus is required to eliminate these chemicals from the environment or transform into non-toxic forms. Among the available techniques for the removal of POPs, most of them are inefficient or incur high operational costs. As an alternative to this, microbial bioremediation of POPs such as pesticides, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, pharmaceuticals and personal care products is much more efficient and cost-effective. Additionally, bacteria play a vital role in the biotransformation and solubilization of POPs, which reduces their toxicity. This review specifies the Stockholm Convention that evaluates the risk profile for the management of existing as well as emerging POPs. The sources, types and persistence of POPs along with the comparison of conventional elimination and bioremediation methods of POPs are discussed comprehensively. This study demonstrates the existing bioremediation techniques of POPs and summaries the potential of microbes which serve as enhanced, cost-effective, and eco-friendly approach for POPs elimination.

Linking Redox Characteristics to Dissolved Organic Matter Derived from Different Biowaste Composts: A Theoretical Modeling Approach Based on FT-ICR MS Analysis

Compost dissolved organic matter (DOM) is a complex mixture of redox-active organic molecules that impact various biogeochemical processes in soil environments. However, the impact of chemical complexity (heterogeneity and chemodiversity) on the electron accepting capacity (EAC) and electron donating capacity (EDC) of DOM molecules remains unclear, which hinders our ability to predict their environmental behavior and redox properties. In this study, the applicability of Vienna Soil Organic Matter Modeler 2 (VSOMM2) to the composting system based on the FT-ICR MS data has been validated. A molecular modeling approach using VSOMM2 and Schrödinger software was developed to quantitatively assess the redox sites and molecular interactions of compost DOM. Compost DOM molecules are categorized into three distinct groups based on their heterogeneous origins. In addition, we have developed 18 molecular models of compost DOM based on the links of molecules to EAC/EDC. Finally, Ar-OH, quinone, Ar-SH, and Ar-NH2 were identified as the redox sites; noncovalent contacts, H bonds, salt bridges, and aromatic-H bonds might be significant electronic transmission channels of compost DOM. Our findings contribute to the development of precise regulatory methods for functional molecules within compost DOM, providing the fine standards for composts matching specific ecosystem service requirements.

Effect of microbial pretreatment on degradation of food waste and humus structure

The study aimed to investigate the pretreatment characteristics of food waste (FW) by Bacillus licheniformis and Bacillus oryzaecorticis, and to determine the contribution of microbial hydrolysis in the structure of fulvic acid (FA) and humic acid (HA). FW was pretreated with Bacillus oryzaecorticis (FO) and Bacillus licheniformis (FL), and the resulting solution was heated to synthesize humus. The results showed that the acidic substances produced by microbial treatments led to a decrease in pH. In addition, Bacillus oryzaecorticis degraded starch and released a large amount of reducing sugar, providing OH and COOH to FA molecules. Bacillus licheniformis showed a positive effect on the HA structure, which had higher OH, CH3 and aliphatics. FO is more beneficial to retain OH and COOH, while FL is more beneficial to retain amino and aliphatics. This study provided evidence for the application of Bacillus licheniformis and Bacillus oryzaecorticis in waste management.

Comparing bacterial dynamics for the conversion of organics and humus components during manure composting from different sources

The study aimed to compare the differences in organic fractions transformation, humus components and bacterial community dynamics during manure composting from different sources, and to identify the key biotic and abiotic factors driving the humification process. Five types of manure [pig manure (PM), cow dung (CD), sheep manure (SM), chicken manure (CM), and duck manure (DM)] were used as raw materials for 30 days composting. The results showed the obvious difference of organic fractions decomposition with more cellulose degradation in CD and SM composting and more hemicellulose degradation in PM and CM composting. Composting of PM and CD contained significantly higher humus fractions than the other composts. Fluorescence spectra indicated that SM composting tended to form structurally stable humic acid fractions, while CM and DM tended to form structurally complex fulvic acid fractions. Pearson correlation analysis showed that humification process of composts in category A (PM, CD) with higher humification degree than category B (SM, CM, and DM) was positively correlated with lignin and hemicellulose degradation. Bioinformatics analysis found that Lysinibacillus promoted the degradation of hemicellulose and the conversion of fulvic to humic acid in the composts of category A, and in category B, Thermobifida, Lactobacillus, and Ureibacillus were key genera for humic acid formation. Network analysis indicated that bacterial interaction patterns had obvious differences in composting with different humus and humification levels.

The dominant role of cooperation in fungal community drives the humification process of chicken manure composting under addition of regulatory factors

This study aimed to explore the action mechanism of fungal community on the enhancement of humification during chicken manure composting by regulating the core pathway of carbon metabolism - the tricarboxylic acid cycle. Regulators adenosine triphosphate (ATP) and malonic acid were added at the beginning of composting. The analysis of changes in humification parameters showed that the humification degree and stability of compost products were improved by adding regulators. Compared with CK, the humification parameters of adding regulators group increased by 10.98% on average. Meanwhile, adding regulators not only increased key nodes, but also strengthened the positive correlation between fungi, and network relationship was closer. Moreover, core fungi associated with humification parameters were identified by constructing OTU networks, and the division and cooperation mechanism of fungi were confirmed. Ultimately, the functional role of the fungal community acting on humification was confirmed by statistical means, that was, the fungal community promoting humification was the main group of composting process. And the contribution was more obvious in ATP treatment. This study was helpful to gain insight into the mechanism of regulators addition to advance the humification process, and provided new ideas for the safe, efficient and harmless disposal of organic solid waste.

A neglected contributor of thermal hydrolysis to sludge anaerobic digestion: Fulvic acids release and their influences

Fulvic acids (FAs) belong to inert organic matters in sewage sludge and their influences are often overlooked during convectional anaerobic digestion (AD). Currently, thermal hydrolysis (TH) has been widely applied on sludge pretreatment before AD processes, which makes FAs undergo drastic evolutions and aggressive to sludge AD. Results in the present study indicated that FAs concentration in the liquid was elevated by over incredible 150 folds during sludge TH, from 3.4 mg/L in raw sludge to 590.0 mg/L in hydrolyzed sludge at 180 °C. Moreover, during sludge TH, the chemical structures of FAs, including aromatic condensation degree, elemental composition and functional group, also underwent significant changes, which enhanced FAs electron transfer capability, reduced their biodegradability and promoted their roles on sludge AD. Furthermore, fortunately, the evolutions of FAs were favorable to sludge AD in general. Methane production could be promoted by about 20% under FAs concentration of 0.6 g/L, and the FAs extracted from hydrolyzed sludge presented higher promotion performances than that of the raw FAs, in which 180 °C FAs were particularly conspicuous. Furthermore, FAs evolutions would present differential influences on each phase of sludge AD, promotional to acidogenesis and methanogenesis but inhibitory to hydrolysis. Pearson correlation analysis indicated FAs influences on sludge AD, particularly the hydrolysis phase, were not only related to their concentration, but also chemical structure. The findings of this study demonstrated that FAs influences should not be negligible anymore during sludge AD with TH pretreatment. Meanwhile, since FAs promotion on sludge AD was closely related to their concentration and chemical structure, it would be significant to take FAs evolutions as auxiliary indexes for the regulations of sludge TH.

Extended lag phase indicates the dormancy of biphenyl degrading Rhodococcus biphenylivorans TG9 under heat stress

Microbial remediation is a green and sustainable technology, but harsh environmental conditions could lead to microbial dormancy, such as entering a viable but non-culturable (VBNC) state. However, the evidence of VBNC is controversial and limited. In this study, heat stress (60 °C), one of the leading challenges for mesophilic degrading bacteria, was mimicked to investigate the physiological response of Rhodococcus biphenylivorans TG9. After 2 h of heat stress, the culturable TG9 cell count decreased from 10⁸ cells/mL to undetectable while the viable cell count was still 10⁵ cells/mL. The biphenyl degradation efficiency of stressed TG9 dropped by 50% compared to that of cells at logarithmic phase. During heat stress, the respiratory activity of TG9 declined dramatically while the intracellular ATP level initially increased and then decreased. Notably, the corresponding indicators recovered when restored to 30 °C. These characteristics were in consistent with bacteria entering into VBNC state. Furthermore, fluorescence activated cell sorting together with single cell as seed culture detection verified the unculturability and viability of VBNC state of TG9 cells. Also, we found that single cells in VBNC state could resuscitate and regrowth with significantly extended lag phase (LP). Our results highlight the potential of TG9 for microbial remediation and hint LP duration as an indicator for survival state of bacteria.

The Effects of Oil and Gas Produced Water on Soil Bacterial Community Structure in the Arid Desert Area

The safe utilization and risk assessment of produced water (PW) from oil and gas fields for desert irrigation have received increasing attention in recent years. In this context, this study aimed to analyze structural changes in soil bacterial community, and assess the environmental impact of PW discharge and irrigation over time. High-throughput sequencing technology was employed to examine the structure of the soil bacterial community in the constructed wetland and its surrounding desert vegetation irrigation region where PW was released for a considerable amount of time (30 years). The results revealed that long-term discharge of PW and irrigation significantly reduced the abundance of the soil bacterial community but did not significantly alter the richness and diversity of the soil bacterial community. Proteobacteria was the dominant bacterial phyla in soil, but in irrigated and drained areas, the dominant bacterial phyla changed from Alphaproteobacteria to Gammaproteobacteria, the Firmicutes abundance was significantly reduced.

Insights into organic matter evolution during food waste stabilization induced by 14-hour high-temperature fermentation

Large amounts of secondary pollutants are released during traditional composting, and rapid fermentation is desirable for the stabilization of food wastes. Food wastes were mixed with rice husk, placed in a bioreactor, and stirred continuously to achieve high-temperature fermentation for 14 h. The transformations of the mixtures were analyzed using elemental and spectral analysis combined with kinetic equations and two-dimensional correlation spectroscopy. The carbohydrates, proteins, and aliphatic compounds of food waste were degraded after 4 h of fermentation. Transformations of dissolved organic and sulfur- and nitrogen-containing substances followed first-order kinetic equations with reaction rate constants of 0.142 h^-1, 0.098 h^-1, and 0.016 h^-1, respectively. Organic matter conversion was in the following order: aliphatic → protein → carbohydrate and followed the order, acrylamide C → O-alkyl C → anomeric C at the molecular level. The fermentation process was characterized by the increase in protein- and fulvic-like compounds. Fulvic acid substances gradually accumulated during the late fermentation period. Thus, dissolved organic matter components were gradually transformed into humic substances with increasing fermentation time. The sequence of transformation during the fermentation process was, tyrosine-like → tryptophan-like → fulvic-like substances. Humification mainly occurred in the mature stage of composting; therefore, it was verified that the food waste was stabilized by a 14-h fermentation.

Transformation of dissolved organic matter at a full-scale petrochemical wastewater treatment plant

Transformation of dissolved organic matter (DOM) in petrochemical wastewater (PCW) treatment has rarely been studied. In this work, low- and high-salinity PCW were collected from a treatment plant and the transformations of DOM at molecular level along the treatment processes of both PCW were comparatively investigated. By using Orbitrap MS, the polar DOM constituents were categorized into five molecular classes namely saturated compounds, aliphatics, highly unsaturated and phenolic compounds (Huph), polyphenols and condensed polycyclic aromatics (Cpla). Aliphatics (58.62%) with low molecular weight (150-250 Da) and O/C (0-0.2) were dominant in raw low-salinity PCW; while Huph (65.03%) with O/C at 0.2-0.8 were rich in raw high-salinity PCW. After full-scale treatment, differentiated DOM constituents in both raw PCWs were transformed into aliphatics and Huph with O/C at 0.3-0.5. Anoxic/Oxic treatment of low-salinity system (L-A/O) removed a high fraction of aliphatics (53.05%); while Huph with low O/C (0.1-0.3) (65.68%) in the effluent of L-A/O were further mineralized by ozonation of low-salinity system (L-ozonation). In comparison, anoxic/oxic treatment of high-salinity system (H-A/O) mainly removed unsaturated Huph (34.10%) and aliphatics (30.86%). This resulted in a decrease of dissolved organic carbon as indicated via Spearman correlation. Different from L-ozonation, ozonation of high-salinity system (H-ozonation) degraded aliphatics (26.09%) and Huph (41.85%) with a relatively high O/C (0.2-1.2). After L-A/O and L-ozonation treatments, remaining saturated compounds that were originated from raw low-salinity PCW, were removed by subsequent biological aerated filter. Comparatively, after H-A/O and H-ozonation treatments, residual Huph and aliphatics which were mainly bio-derivates and ozonated intermediates, were further removed by air flotation filter. Hence, DOM transformation of different PCWs along similar treatments varied significantly. This study provides in-depth insights on DOM transformation along a full-scale PCW treatment process.

Revisiting organic waste-source-dependent molecular-weight governing the characterization within humic acids liking to humic-reducing microorganisms in composting process

Humic acids (HAs) coupled with humic-reducing microorganisms (HRMs) can facilitate contaminants reduction. Molecular-weight (MW) of HA governs the chemical and HRMs behavior. However, MW of HAs with chemical characteristics linking to HRMs in different wastes composting have never been investigated. Results from the HPSEC-UV analysis showed that composting significantly increased weight-average molecular weight (M_w) of HA with a broad range from 675 Da to 27983 Da, and governing heterogeneous chemical characteristics. In proteinaceous composts, MW< 4000 Da of HAs were greatly related to alkyl and carbonyl, while MW> 20000 Da of HAs were presented by oxygen-nitrogenous functional groups, methyl, and alkyl groups. For cellulosic composts, MW< 1500 Da and 4000-10000 Da of HAs were characterized by aliphatic ethers and aromatic groups. MW> 20000 Da of HAs were constructed by phenols, methoxy and nitrogen functional groups. In lignocellulosic composts, MW> 20000 Da of HAs were only characterized by aromatic groups. Furthermore, seven groups of HRMs adapted to the heterogeneous chemical characteristics within HAs ranked by MW were recognized. Consequently, the possible routes that composting properties response to the connections of HRMs-chemical structures-MW of HAs in proteinaceous, cellulosic and lignocellulosic composts were constructed, respectively. Our results can help to develop the fine classification-oriented approach for recycling utilization of organic wastes.

Insight into the dynamic microbial community and core bacteria in composting from different sources by advanced bioinformatics methods

Microbial communities are important for high composting efficiency and good quality composts. This study was conducted to compare the changes of physicochemical and bacterial characteristics in composting from different raw materials, including chicken manure (CM), duck manure (DM), sheep manure (SM), food waste (FW), and vegetable waste (VW). The role and interactions of core bacteria and their contribution to maturity in diverse composts were analyzed by advanced bioinformatics methods combined sequencing with co-occurrence network and structural equation modeling (SEM). Results indicated that there were obviously different bacterial composition and diversity in composting from diverse sources. FW had a low pH and different physiochemical characteristics compared to other composts but they all achieved similar maturity products. Redundancy analysis suggested total organic carbon, phosphorus, and temperature governed the composition of microbial species but key factors were different in diverse composts. Network analysis showed completely different interactions of core bacterial community from diverse composts but Thermobifida was the ubiquitous core bacteria in composting bacterial network. Sphaerobacter and Lactobacillus as core genus were presented in the starting mesophilic and thermophilic phases of composting from manure (CM, DM, SM) and municipal solid waste (FW, VW), respectively. SEM indicated core bacteria had the positive, direct, and the biggest (> 80%) effects on composting maturity. Therefore, this study presents theoretical basis to identify and enhance the core bacteria for improving full-scale composting efficiency facing more and more organic wastes.

The Emergence of Extracellular Electron Mediating Functionality in Rice Straw-Artificial Soil Mixture during Humification

This study aimed to elucidate the origin of extracellular electron mediating (EEM) functionality and redox-active center(s) in humic substances, where they are ubiquitously distributed. Here, we show the emergence of EEM functionality during the humification of rice straw in artificial soil (kaolin and sand) with a matric potential of -100 cm at 20 °C for one year. We used the dechlorination activity of an EEM material-dependent pentachlorophenol-dechlorinating anaerobic microbial consortium as an index of the EEM functionality. Although rice straw and its mixture with artificial soil did not initially have EEM functionality, it emerged after one month of humification and increased until six months after which the functionality was maintained for one year. Chemical and electrochemical characterizations demonstrated that the emergence and increase in EEM functionality were correlated with the degradation of rice straw, formation of quinone structures, a decrease in aromatic structures, an increase in nitrogenous and aliphatic structures, and specific electric capacitance during humification. The newly formed quinone structure was suggested as a potential redox-active center for the EEM functionality. These findings provide novel insights into the dynamic changes in EEM functionality during the humification of organic materials.

Evaluating differences in humic substances formation based on the shikimic acid pathway during different materials composting

This study aimed to evaluate differences in humic substance (HS) formation based on the shikimic acid pathway (SAP) during five different materials composting. The results showed that compared with other three materials, gallic acid, protocatechuic acid and shikimic acid of the SAP products in lawn waste (LW) and garden waste (GW) compost decreased significantly. Furthermore, as important indicators for evaluating humification, humic acid and degree of polymerization increased by 39.4%, 79.5% and 21.8%, 87.9% in LW and GW, respectively. Correlation analysis showed that SAP products were strongly correlated with HS fractions in LW and GW. Meanwhile, network analysis indicated that more core bacteria associated with both SAP products and HS were identified in LW and GW. Finally, the structural equation model proved that SAP had more significant contribution to humification improvement in LW and GW. These findings provided theoretical foundation and feasible actions to improve compost quality by the SAP.

New insights into the distribution and interaction mechanism of microplastics with humic acid in river sediments

Information on the distribution and interaction of microplastics (MPs) and humic acids (HAs) in river sediment has not been fully explored. This study assessed the distribution and interaction of MPs with HAs at different depths in river sediments. The results delineated that the average abundance of MPs in the 0-10 cm layer (190 ± 20 items/kg) was significantly lower than that in the 11-20 cm and 21-30 cm layers (211 ± 10 items/kg and 238 ± 18 items/kg, respectively). Likewise, the large MP particles mainly existed in the 0-10 cm layer (31.53%-37.87%), while small MP particles were found in the 21-30 cm layers (73.23%-100%). Moreover, HAs in MPs showed a transformation from low molecular weight to high molecular weight with an increase in depth from 0-10 cm to 21-30 cm, which may contribute to the distribution of MPs in the river sediments. These results provide new insight into the migration of MP pollution in river sediments, but further research needs to assess the interaction of MP with HA for mitigating MP pollution in river sediment.

Slowed down nitrogen mineralization under bacterial community-driven conditions by adding inhibitors during rice straw composting

The aim of this paper was to confirm the role of inhibitors addition, namely adenosine triphosphate (ATP) and malonic acid (MA), on nitrogen availability during rice straw (RS) composting. The results showed that inhibitors addition slowed down the mineralization of ammonium nitrogen and nitrate nitrogen compared to CK. Meanwhile, amino sugar nitrogen and hydrolysable unknown nitrogen contents in ATP and MA treatments were higher, indicating that their addition improved the retention of organic nitrogen components. Furthermore, inhibitors additions attenuated the responsive relationship between bacterial communities and nitrogen components. The main reason was that the addition changed the bacterial community structure of RS compost. The final structural equation verified that inhibitors addition enhanced conversion between nitrogen components, that was, to complex nitrogen components to improve the quality of compost, and the remodeling of bacterial community played an important role. Therefore, adding inhibitors had a driving effect on promoting nitrogen sequestration.

Effect of ventilation quantity on electron transfer capacity and spectral characteristics of humic substances during sludge composting

Humic substances (HSs) can ameliorate soil pollution by mediating electron transfer between microorganisms and contaminants. This capability depends on the redox-active functional structure and electron transfer capacity (ETC) of HS. This study mainly aimed to analyze the effects of different ventilation quantities on the ETC and spectral characteristics of HS (including humic acids (HAs) and fulvic acids (FAs)) during sludge composting. HS was extracted from compost with different ventilation quantities (0.1, 0.2, and 0.3 L kg^-1 dry matter min^-1, denoted as VQ1, VQ2, and VQ3, respectively). The ETC of HS was measured by electrochemical method. Excitation-emission matrix (EEM) spectroscopy, ultraviolet and visible (UV-Vis) spectrophotometry, and Fourier transform infrared (FT-IR) spectroscopy were conducted to understand the evolution of HS composition during composting. Results indicated that the ETC of HA and FA increased during composting, and VQ2 had stronger ETC and electron recycling rate than VQ1 and VQ3 at the end of composting. UV-Vis analysis revealed that the humification degree, aromatization degree, and molecular weight of HA and FA increased during composting, while the content of lignin decreased. EEM-PARAFAC results suggested that VQ2 accelerated the degradation of protein-like substances. FT-IR revealed a decrease trend in polysaccharide and aliphatic, and the carboxyl content increased in VQ2 and VQ3 while decreased in VQ1. Correlation analysis was used to study the relationship between HS components and ETC. The results advance our further understanding of the pollution remediation mechanism of HS.

Straw waste promotes microbial functional diversity and lignocellulose degradation during the aerobic process of pig manure in an ectopic fermentation system via metagenomic analysis

This study compares the physicochemical properties, lignocellulose degradation, microbial community composition, and carbohydrate-active enzymes (CAZymes) in ectopic fermentation systems (EFS) of pig manure mixed with either conventional padding (C) or straw waste (A). The degradation rates of cellulose, hemicellulose, and lignin were found to be significantly higher in A (27.72%, 22.72%, and 18.80%, respectively) than in C (21.05%, 16.17%, and 11.69%, respectively) owing to the activities of lignocellulolytic enzymes. Metagenomics revealed that straw addition had a stronger effect on the bacterial community succession than fungi. The abundances of Sphingobacterium, Pseudomonas, and CAZymes were higher in A than in C, as well as the auxiliary activity enzymes, which are crucial for lignocellulose degradation. Redundancy analysis indicates a positive correlation between lignocellulose degradation and Sphingobacterium, Pseudomonas, Bacillus, and Actinobacteria contents. A structural equation model was applied to further verify that the increased microbial functional diversity was the primary driver of lignocellulosic degradation, which could be effectively regulated by the enhanced temperature with straw addition. Replacing traditional padding with straw can thus accelerate lignocellulosic degradation, promote microbial functional diversity, and improve the EFS efficiency.

Extensive production and evolution of free radicals during composting

The production of free radicals has been widely documented in natural systems, where they play an important role in most organic matter and contaminants transformation. Here, the production and evolution of free radicals were systematically investigated during composting. Results indicated that multiple reactive oxygen species and environmentally persistent free radicals (G-factor 2.003-2.004) were generated with dynamic changes during composting. The ·OH yield fluctuated significantly with a maximum content of 365.7-1,262.3 μmol/kg at the thermophilic phase of composting, which was closely correlated with the changes of Fe (II) (Pearson's r = 0.928-0.932) and the electron-donating capacity of humus (Pearson's r = 0.958-0.896) during composting. Further investigation suggested that microorganisms driven iron/humus redox conversion could contribute to the production and dynamic changes of free radical during composting. These findings highlight the abiotic processes involving free radicals, and provide a new perspective for humification and contaminants removal during composting.

Insights into phenol monomers in response to electron transfer capacity of humic acid during corn straw composting process

Quinone is the important redox functional group for electron transfer capacity (ETC) of humic acid (HA). Lignin, as major component in corn straw, can be decomposed into phenol monomers, then oxidation into quinones for synthesis of HA during composting process. However, it is still unclear that the effects of type and variation characteristics of phenol monomers on redox characteristics of HA during straw composting process. In this study, p-hydroxybenzoic acid (P1), vanillic acid (P2), syringic acid (P3), p-hydroxy benzaldehyde (P4), 4-coumaric acid (P5), 4-hydroxyacetophenone (P6), ferulic acid (P7) and 4-hydroxy-3-methylacetophenone (P8) were recognized and clustered into three groups. The concentration of polyphenol presented a significant downward trend during the straw composting process. Based on the relationships among phenol monomers to ETC, electron donating capacity (EDC), electron accepting capacity (EAC) and quinone, we found that P1, P2, P3, P5 and P7 were significantly related to ETC, EDC and EAC of HA (P < 0.05). Furthermore, NH₄⁺-N and NO₃^--N were the main micro-environmental factors linking to ETC-related phenol monomers and redox characteristics of HA in straw composts (P < 0.05). Finally, two groups of core microflora that promoting the ETC-related phenol monomers and NH₄⁺-N, and ETC-related phenol monomers and NO₃^--N were identified by Mantel test, respectively. This study contributes a new insight for polyphenol way for redox capacity of HA in traditional composting and utilization of straw compost in contaminated environments.

Roles of humic substances redox activity on environmental remediation

Humic substances (HS) as representative natural organic matters and the most common organic compounds existing in the environment, has been applied to the treatment and remediation of environmental pollution. This review systematically introduces and summarizes the redox activity of HS for the remediation of environmental pollutants. For inorganic pollutants (such as silver, chromium, mercury, and arsenic), the redox reaction of HS can reduce their toxicity and mobilization, thereby reducing the harm of these pollutants to the environment. The concentration and chemical composition of HS, environmental pH, ionic strength, and competing components affect the degree and rate of redox reactions between inorganic pollutants and HS significantly. With regards to organic pollutants, HS has photocatalytic activity and produces a large number of reactive oxygen species (ROS) under the light which reacts with organic pollutants to accelerate the degradation of organic pollutants. Under the affection of HS, the redox of Fe(III) and Fe(II) can enhance the efficiency of Fenton-like reaction to degrade organic pollutants. Finally, the research direction of HS redox remediation of environmental pollution is prospected.

Effect of Maillard reaction on the formation of humic acid during thermophilic phase of aerobic fermentation

This study aimed to explore the main pathway of humic acid (HA) formation during the thermophilic phase (TP) of aerobic fermentation, clarify the contribution of Maillard reaction. These experiments were carried out on cow dung, chicken manure and rice straw. Results indicated that the maximum temperature reached 60.2℃ during TP led to a sharp decrease in microbial abundance, while the production of HA increased. The network analysis indicated that microorganisms did not participate in the formation of HA and may be dominated by abiotic pathways. In addition, proteins and sugars were consumed at the highest rate during TP, and the trends were similar to HA formation. These findings suggested that the formation of HA has relationship to Maillard reaction, because TP provided suitable reaction conditions for Maillard reaction. Therefore, these results elucidated the contribution of Maillard reaction in HA formation during TP, and provided theoretical support for directional humification.

Bioaugmentation mechanism on humic acid formation during composting of food waste

In this study, microbes were added to food waste compost in order to investigate the bioaugmentation mechanism of Humic acid (HA) formation. Thermogravimetric analysis, structural equation model, Fourier transform infrared spectroscopy and statistical analysis were utilized to explain the bioaugmentation mechanism. The results showed that bioaugmentation increased humification rate and degree. Bioaugmentation not only promoted the formation of aromatic structures and CC bonds but also brought different change orders of functional groups in HA. The HA obtained in bioaugmentation group (BA, 7.51 g/kg) was significantly higher compared to the control group (CK, 2.37 g/kg). Similarly, the HA/FA of BA (1.90) was also higher than that of CK (0.62), and peaked at 2.34 on day 40. The polyphenol humification pathway played a major role regardless of the addition of inoculant. However, the exogenous microbes promoted protein and carbohydrate degradation in the initial stage, and the abundance of precursors (amino acids and reducing sugars) enhanced both Maillard and polyphenol humification pathways. When polyphenol was insufficient in later stage, bioaugmentation mainly embodied in the strengthening of Maillard humification pathway. This finding benefited the practice of directional humification process of food waste composting.

Free radicals accelerate in situ ageing of microplastics during sludge composting

Composting is the last "barrier" for microplastics (MPs) in the entry of organic solid wastes into the environment. The transformation of MPs is thought to be mainly driven by microorganisms during composting, whereas the contribution of abiotic processes that involve free radicals is often overlooked. Herein, we provide initial evidence for the generation of free radicals during sludge composting, including environmental persistent free radicals and reactive oxygen species, which accelerate the oxidative degradation of MPs. The ·OH yield of composting fluctuated greatly from 23.03 to 277.18 μmol/kg during composting, which was closely related to the dynamic changes in Fe(II) (R² = 0.926). Analyses of the composted MPs physicochemical properties indicated that MPs were aged gradually with molecular weights decrease from 18% to 27% and carbonyl index value increase from 0.23 to 0.52. Further investigation suggested that the microbially-mediated redox transformation of iron oxides could occur on the MPs surface accompanied by the production of abundant free radicals, thereby leading to the damage of MPs during composting. These results reveal the critical role of free radicals in MPs ageing under oxic/anoxic alternation conditions of composting and provide new insights into the bio-chemical mechanism of contaminant removal or transformation during sludge composting.

Aerobic composting of chicken manure with penicillin G: Community classification and quorum sensing mediating its contribution to humification

Chicken manure containing antibiotics is a hazardous biological waste. The purpose of our study was to investigate how different concentrations of penicillin G alter the bacterial community to affect humification during aerobic composting of chicken manure. The effect of quorum sensing on the bacterial community was also evaluated. Penicillin G mainly affects low fold changes (within 4) for low-abundance (within 200) microbial genera. We found that the bacterial community cooperated to regulate humus and humic acid synthesis. The microbial genera that make up the bacterial community are different, but each bacterial community may have the same ecological function. Quorum sensing affects humic acid synthesis by regulating carbohydrate metabolism and amino acid metabolism in bacterial communities through mechanisms such as the pentose phosphate pathway and the shikimate pathway. This work presents an understanding of the impact of quorum sensing on the collaboration between bacterial communities during composting.

Food waste anaerobic biogas slurry as fertilizer: Potential salinization on different soil layer and effect on rhizobacteria community

Biogas slurry(BS) from food waste anaerobic fermentation coexisted a lot of salinity that could damage soil and crops health. So, this study was to explore the effect of the application of biogas slurry on soil salinization in 1 ∼ 4 cm, 4-6 cm and 6 ∼ 8 cm soil layers every 10 days, Chinese cabbage growth and rhizobacteria. The results indicated that ≤ 10% concentration of biogas slurry was uninjurious for soil and plant, the dry weight growth rate was 73.7% compared with CK, long term application should be further evaluated the potential risk of salinity on underground water and human health. As for high concentration of biogas slurry ≥ 10% concentration of biogas slurry could inhibit the seed germination and root elongation, and the germination percentage was declined from 87.6% to 2.4%, but 50% and 100% concentration of biogas slurry showed a promotion of crop growth because of sufficient nutrition. However, the potential accumulation of salinity could be seen in high concentration of biogas slurry for long term application especially in top1-4 cm soil. Correlation analysis showed that Cl^- was the main factor resulting high EC in all soil layers. 16S rRNA sequencing showed that UCG-004, Ketobacter, Sphingopyxis and RB41 could be regard as the indicators for determining the potential jeopardize on soil environmental by high salinity from biogas slurry.

Identifying the role of fired clay minerals on reducing of nitrogen loss and immobilization of organic nitrogen during chicken manure composting

This study compared effects of clay minerals before and after firing in immobilization of organic nitrogen and reducing of nitrogen loss during chicken manure composting. The clay minerals and fired clay minerals treatments increased organic nitrogen contents and significantly reduced nitrogen loss, the loss was in order CK (52.61%) > M (47.15%) > I (45.90%) > M- (42.58%) > I- (40.59%). Meanwhile, network analysis indicated that core bacterial community associated with nitrogen transformation were more abundant, and conversion effect of single core bacteria on nitrogen components was enhanced in fired clay minerals treatments. In addition, fired clay minerals strengthened correlation between environmental factors, bacterial community and organic nitrogen, and enhanced interaction of abiotic and biotic pathways, which verified by variance partitioning analysis and structural equation model. Therefore, fired clay minerals play a remarkable driving role in formation and immobilization of organic nitrogen.

Effect of Fenton pretreatment combined with bacterial inoculation on humification characteristics of dissolved organic matter during rice straw composting

The main purpose of this study was to explore the effects of Fenton pretreatment combined with bacterial inoculation on humification characteristics of dissolved organic matter (DOM) during rice straw composting. Three treatment groups (Fenton pretreatment: FeW, Fenton pretreatment and bacterial inoculation: FeWI, control: CK) were carried out during composting. The results showed that total organic carbon concentration of DOM and HIX showed an increase trend in all treatments in the composting process. The fungi that affect DOM conversion showed remarkable effects, meanwhile, fungal numbers of influencing DOM conversion were higher for FeWI than CK and FeW. The contribution rate of fungi to DOM was greater than that of environmental factors in FeWI composting, while environmental factors accounted for a large proportion in FeW and CK composting. This study exhibits referential significance for the effective degradation of agricultural wastes.

Revealing the link between evolution of electron transfer capacity of humic acid and key enzyme activities during anaerobic digestion

Humic acid (HA) is an important active compound formed during anaerobic digestion process, with a complex structure and dynamic electron transfer capacity (ETC). However, the mechanisms by which these macromolecular organic compounds dynamically interact with the microbial anaerobic digestion process at different operating temperatures are still unclear. In this study, the link between the evolution of the ETC of HAs and the microbial community under mesophilic and thermophilic conditions was investigated. The results showed an increasing trend in the ETC of HAs in both mesophilic (671-1479 μmol gHA^-1) and thermophilic (774-1506 μmol gHA^-1) anaerobic digestion (AD) until day 25. The ETC was positively correlated with the bacterial community of hydrolytic and acidogenic phases, but negatively correlated with the archaeal community of the methanogenic phase. Furthermore, the relationship between ETC and key enzyme activity was explored using a co-occurrence network analysis. HAs revealed a high potential to promote key enzyme activities during hydrolysis (amylase and protease) and acidification (acetate kinase, butyrate kinase, and phosphotransacetylase) while inhibiting the key enzyme activity in the methanogenic phase during the anaerobic digestion process. Moreover, HAs formed under thermophilic conditions had a greater influence on key enzyme activities than those formed under mesophilic conditions. This study advances our understanding of the mechanisms underlying the influence of HAs on anaerobic digestion performance.

New insight into the adsorption mechanism of PCP by humic substances with different degrees of humification in the presence of Cr(VI)

Humic substances (HSs) have great retention effects on pentachlorophenol (PCP) migration in subsurface environment, but the adsorption mechanism of PCP by HSs with various aromatic/aliphatic moieties and acidic functional groups in the presence of Cr(VI) is still unclear. In this study, the adsorption mechanism of PCP by undissolved humic acid (HA) and humin (HM) extracted from peat, black soil, lignite and coal was investigated under the presence of Cr(VI). According to the results, HA samples had much lower adsorption capacity for hydrophobic PCP than HM samples due to their higher contents of hydrophilic polar oxygen-containing functional groups. In respect to PCP adsorption mechanism, the molecular unsaturation of HSs associated with humification degree was found to be the determinant instead of polarity. Notably, after reacting with Cr(VI), significant decreasing of PCP adsorption quantities occurred on HSs extracted from lignite and coal with higher degrees of unsaturation (H/C < 0.64), while HSs extracted from peat and black soil with lower degrees of unsaturation (H/C > 0.83) kept almost unchanged, which can be attributed to the much higher reactivity of aromatic domains of HSs for Cr(VI) reduction compared with aliphatic moieties. This indicated that the adsorption mechanism of PCP by HSs with higher and lower degrees of unsaturation might be respectively driven by π-π interaction and hydrophobic interaction. This study highlighted the diverse adsorption mechanisms of PCP on HSs with different degrees of humification, and emphasized the coexisting Cr(VI) only have significant effect on PCP adsorption by HSs with higher humification degrees instead of the lower ones.

Links between microbial compositions and metabolites during aerobic composting under amoxicillin stress was evaluated by 16S rRNA sequencing and gas chromatography-mass spectrometry: Benefit for the plant growth

The purpose of this study was to identify the relationship between core bacteria and metabolites during aerobic composting and analyze the effects of metabolites on plant growth. The results revealed that amoxicillin might affect the generation and transformation of metabolites by reconstructs the bacterial communities. The peak area ratios (PAR) of esters and fatty acids (FAs) were increased, while sterols decreased during composting. Furthermore, the correlation analysis showed that the production of FAs, esters and sterols is strongly correlated with Oceanobacillus, Corynebacterium, Psychrobacter, Xanthomonadaceae, Pusillimonas and Gracilibacillus. Moreover, 36 key metabolites were screened out, the PAR of the propanoic acid ethyl ester and oleic acid that benefit plant growth were increased in amoxicillin groups. However, the PAR of environmental pollutants, such as n-hexadecanoic acid and 3β, 5β-Cholestan-3-ol is the opposite. Therefore, composting can eliminate the environmental risks caused by antibiotic residues in feces and promote plant growth.

Inoculation of phosphate-solubilizing bacteria (Bacillus) regulates microbial interaction to improve phosphorus fractions mobilization during kitchen waste composting

Bacillus presents in most composts as core microbial taxa and is widely used as inoculant in composting. However, the role of Bacillus as phosphate-solubilizing bacteria (PSB) inoculant in composting and the response of indigenous bacterial community are unclear. This study used redundancy analysis (RDA), network analysis and structural equation model (SEM) to investigate the dynamics of phosphorus (P) fractions, bacterial community, and microbial interaction in composting with PSB (Bacillus sp. P6) inoculation. Results indicated that Bacillus inoculation increased Olsen P content, organic matter degradation, and bacterial diversity, benefiting P fractions mobilization during composting. RDA showed that pH was the main factor influencing P fractions transformation and bacterial taxa. Network analysis and SEM revealed that Bacillus indirectly improved the contribution of bacterial community on P mobilization by enhancing microbial interactions. Therefore, Bacillus with P solubilizing function may be a potential inoculant to regulate the biotic process of P transformation.

Anaerobic digestion of chicken manure: Sequences of chemical structures in dissolved organic matter and its effect on acetic acid production

The use of chicken manure (CM) leads to serious environmental pollution due to the existence of bacteria and insect pests. Anaerobic digestion (AD) is one of the important technologies of CM treatment. However, methane production is limited by the accumulation of short-chain fatty acids (SCFAs) from AD. Therefore, the study explored the possible formation mechanism of acetic acid by understanding the effect of sequences of chemical structure variation in DOM on acetic acid production. The chemical structures of DOM were observed. The tyrosine-like substances (C1, 53.53-29.99%) and humic-like substances (C3, 18.38-5.96%) showed a tendency to decrease. Tryptophan-like substances (C2, 28.09-64.04%) showed the increasing trend. The results indicated that C2 was unwilling to biodegrade. In DOM, the order of biodegradability was C2< C1< C3. AD resulted in the enrichment of N-H in-plane (0-22.75%) and COO- stretch (7.53-18.57%) and the loss of O-H stretch (19.39-13.72%), C-H stretch (4.56%-0), CC stretch (12.04-9.61%) and C-O stretch (10.02-5.03%). Two-dimensional correlation spectroscopy is applied to investigate the sequences of chemical structures in DOM, the order is as follows: CC stretch > COO- stretch > N-H in-plane > C-O stretch. The result confirmed that protein was rapidly decomposed and utilized, which would result in the increase of microorganism metabolism and hydrolysis rate, polysaccharide was hydrolyzed to form phenol and carboxylic acid. Four possible pathways were identified in AD by the structural equation model. C1and hydroxyl can promote propionic and butyric acid formation by the pathway of valeric or iso-butyric acid production and further effected acetic acid production. This study proposed the possible formative mechanisms of acetic acid according to sequences of chemical structures variation in DOM during AD, which can provide the theoretical basis for directional regulating the conversion of different chemical structures of DOM into acetic acid in AD.

Current understanding in conversion and application of tea waste biomass: A review

Along with the increasing consumption of tea and its extracts, the amount of tea waste grows rapidly, which not only results in huge biomass loss, but also increases environmental stress. In past years, interest has been attracted on utilization of tea waste biomass, and a lot of work has been carried out. This review summarized the progress in conversion of tea waste by thermo-chemical and biological technologies and analyzed the property of the derived products and their performance in applications. It was found that biochar derived from tea waste had relatively large surface area, porous structures, and abundant functional groups, and could be used as bio-adsorbents and catalysts and electrochemical energy storage, while the cost of its largescale production should be evaluated. Profoundly, biological conversion, including ensiling and composting, was suggested to be an effective way to develop the tea waste biomass in practice due to its low-cost and specific functions.

Characterization of the separately collected organic fraction of municipal solid waste (OFMSW) from rural and urban districts for a one-year period in Germany

Knowledge on material properties is beneficial to fully exploit inherent utilization potentials of the organic fraction of municipal solid waste (OFMSW). The objective of this study was to analyze and compare the physico-chemical characteristics of separately collected OFMSW (biowaste bin) originating in southwestern Germany. Therefore, 22 rural and 20 urban OFMSW samples, each from the same location were analyzed in the course of one year. Next to the basic characteristics such as the impurity, dry matter (DM) and organic dry matter (oDM) contents, this study focused on the analysis of 37 major, minor and trace elements. In addition, stoichiometric CH₄ potentials for the anaerobic digestion were calculated. The fresh mass (FM) based DM contents were significantly (p = 0.001) higher in rural OFMSW (32.86 ± 2.35% vs. 30.50 ± 1.75%) while the DM based oDM content was higher (p = 0.07) in urban OFMSW (84.59 ± 3.90% vs. 82.22 ± 4.16%). The impurities in rural OFMSW were significantly lower (2.83 ± 1.67% DM vs. 5.07 ± 2.71% DM with p = 0.004) while oDM based CH₄ potentials were higher for urban OFMSW (533 ± 22 L/kg vs. 519 ± 26L/kg). For both OFMSW types, contents >1000 mg/kgDM were detected for Ca, K, Si, Na, Al, Fe, Mg, P and S while Ti, Mn, Ba, Zn, Sr, Cr, Cu, V, Ni, Li, Pb and B were measured between 1 and 1000 mg/kgDM. The determined element concentrations are useful for an improved classification of OFMSW as a biorefinery resource.

Isolation of a novel psychrotrophic fungus for efficient low-temperature composting

This study aimed to isolate psychrotrophic cellulose-degrading fungi and to investigate their application potential for composting in cold climate regions in China. One out of five psychrotrophic cellulose-degrading fungal isolates was identified as a novel fungal species, Aureobasidium paleasum sp. nov., with a strong straw degradation potential. Enzyme activity assays and FITR spectroscopy revealed high cellulolytic activities of this psychrotrophic fungus at lower temperatures, with high thermal adaptability from 5 °C to 50 °C (optimum at 10 °C). A. paleasum efficiently decomposed rice straws and cellulose at 10 °C compared to the common cellulose-degrading fungus Penicillium oxalicum. In comparison to P. oxalicum, A. paleasum shortened the thermophilic stage, enhanced compost maturity and improved compost quality. Our work suggests that the psychrotrophic fungus A. paleasum is efficient for rice straw degradation and composting at low temperatures, highlighting its application potential for composting in colder regions.

The action difference of metabolic regulators on carbon conversion during different agricultural organic wastes composting

The purpose of this study is to explore the action characteristics of metabolic regulators like adenosine tri-phosphate (ATP) and malonic acid (MA) during rice straw (RS) and fruit and vegetable waste (FVW) composting. Results showed that due to the easy degradation difference, ATP and MA reduced CO₂ emission in RS and FVW, respectively. Moreover, adding ATP and MA increased humic acids (HA) content in FVW more significantly (p < 0.05), especially for ATP. However, adding MA accelerated organic matter degradation during RS composting, which was basically consistent with CO₂ emission, but it was not effective in promoting HA formation. Furthermore, the microbial community was reshaped by adding ATP and MA. Eventually, structural equation model further confirmed that adding metabolic regulators enhanced the biotic and abiotic pathways of HA formation, and the promotion effect of adding ATP was more obvious. The study has great practical significance for the dispose of agricultural waste.

Untangling the response of fungal community structure, composition and function in soil aggregate fractions to food waste compost addition

Soil fungi are key drivers in regulating the ecosystem function, playing a vital role in protecting the plant from phytopathogens and other biotic and abiotic pressures. However, the potential impact of compost addition and soil aggregate size on the fungal community and functional ecological guild remains uncertain. This study investigated the structure, composition, and function of soil fungal communities across aggregate fractions under food waste compost addition using Miseq sequencing and FUNGuild. Compost addition exerted a negative impact on fungal α-diversity, and shifted the structure and changed the composition of fungal community. Compost addition rates exhibited more contributions to fungal α-diversity variations (R = 0.609, 0.895, and 0.501 for Sobs, Shannon, and Chao indices, respectively, P = 0.001) and the separation of community structure than soil aggregate size (R = 0.952, P = 0.001). Biomarkers, including Chaetomiaceae, Ascobolaceae, and Sordariomycete, displayed significant superiority in compost-added soils, whereas the populations of Nectriaceae and Clavicipitaceae were significantly decreased. The relative abundances of animal and plant pathogens were significantly decreased, whereas that of saprotrophs were increased. The abundances of pathogens correlated positively with pH and negatively with nutrients (soil organic matter, dissolved organic carbon, total nitrigen, NH₄⁺, and NO₃^-), whereas those of saprotrophs showed an opposite trend. The dose of compost was the major driver for fungal functional guild variation, whereas carbon and nitrogen source exhibited more contributions to function variation than pH value. These results provide a reference for sustainable ecological agriculture by applying compost rationally under the conditions of soil health and agricultural performance.

Interactions between Humic Substances and Microorganisms and Their Implications for Nature-like Bioremediation Technologies

The state of the art of the reported data on interactions between microorganisms and HSs is presented herein. The properties of HSs are discussed in terms of microbial utilization, degradation, and transformation. The data on biologically active individual compounds found in HSs are summarized. Bacteria of the phylum Proteobacteria and fungi of the phyla Basidiomycota and Ascomycota were found to be the main HS degraders, while Proteobacteria, Actinobacteria, Bacteroidetes, and Firmicutes were found to be the predominant phyla in humic-reducing microorganisms (HRMs). Some promising aspects of interactions between microorganisms and HSs are discussed as a feasible basis for nature-like biotechnologies, including the production of enzymes capable of catalyzing the oxidative binding of organic pollutants to HSs, while electron shuttling through the utilization of HSs by HRMs as electron shuttles may be used for the enhancement of organic pollutant biodegradation or lowering bioavailability of some metals. Utilization of HSs by HRMs as terminal electron acceptors may suppress electron transfer to CO2, reducing the formation of CH4 in temporarily anoxic systems. The data reported so far are mostly related to the use of HSs as redox compounds. HSs are capable of altering the composition of the microbial community, and there are environmental conditions that determine the efficiency of HSs. To facilitate the development of HS-based technologies, complex studies addressing these factors are in demand.