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Pan B, Zhu X, Huang L, Cai K, Li YW, Cai QY, Feng NX, Mo CH. Root-zone regulation and longitudinal translocation cause intervarietal differences for phthalates accumulation in vegetables. CHEMOSPHERE 2024; 359:142322. [PMID: 38761823 DOI: 10.1016/j.chemosphere.2024.142322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Revised: 05/06/2024] [Accepted: 05/10/2024] [Indexed: 05/20/2024]
Abstract
Selecting and cultivating low-accumulating crop varieties (LACVs) is the most effective strategy for the safe utilization of di-(2-ethylhexyl) phthalate (DEHP)-contaminated soils, promoting cleaner agricultural production. However, the adsorption-absorption-translocation mechanisms of DEHP along the root-shoot axis remains a formidable challenge to be solved, especially for the research and application of LACV, which are rarely reported. Here, systematic analyses of the root surface ad/desorption, root apexes longitudinal allocation, uptake and translocation pathway of DEHP in LACV were investigated compared with those in a high-accumulating crop variety (HACV) in terms of the root-shoot axis. Results indicated that DEHP adsorption was enhanced in HACV by root properties, elemental composition and functional groups, but the desorption of DEHP was greater in LACV than HACV. The migration of DEHP across the root surface was controlled by the longitudinal partitioning process mediated by root tips, where more DEHP accumulated in the root cap and meristem of LACV due to greater cell proliferation. Furthermore, the longitudinal translocation of DEHP in LACV was reduced, as evidenced by an increased proportion of DEHP in the root apoplast. The symplastic uptake and xylem translocation of DEHP were suppressed more effectively in LACV than HACV, because DEHP translocation in LACV required more energy, binding sites and transpiration. These results revealed the multifaceted regulation of DEHP accumulation in different choysum (Brassica parachinensis L.) varieties and quantified the pivotal regulatory processes integral to LACV formation.
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Affiliation(s)
- Bogui Pan
- College of Life Science and Technology, Jinan University, Guangzhou, 510632, China.
| | - Xiaoqiong Zhu
- College of Life Science and Technology, Jinan University, Guangzhou, 510632, China
| | - Li Huang
- College of Life Science and Technology, Jinan University, Guangzhou, 510632, China
| | - Kunzheng Cai
- Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, China; Key Laboratory of Tropical Agricultural Environment in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
| | - Yan-Wen Li
- College of Life Science and Technology, Jinan University, Guangzhou, 510632, China
| | - Quan-Ying Cai
- College of Life Science and Technology, Jinan University, Guangzhou, 510632, China
| | - Nai-Xian Feng
- College of Life Science and Technology, Jinan University, Guangzhou, 510632, China.
| | - Ce-Hui Mo
- College of Life Science and Technology, Jinan University, Guangzhou, 510632, China.
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Wang H, Liu M, Zhang Y, Jiang Q, Wang Q, Gu Y, Song X, Li Y, Ye Y, Wang F, Chen X, Wang Z. Foliar spraying of Zn/Si affects Cd accumulation in paddy grains by regulating the remobilization and transport of Cd in vegetative organs. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 207:108351. [PMID: 38217926 DOI: 10.1016/j.plaphy.2024.108351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2023] [Accepted: 01/07/2024] [Indexed: 01/15/2024]
Abstract
The reduction of cadmium (Cd) accumulation in rice grains through biofortification of essential nutrients like zinc (Zn) and silicon (Si) is an area of study that has gained significant attention. However, there is limited understanding of the mechanism of Zn/Si interaction on Cd accumulation and remobilization in rice plants. This work used a pot experiment to examine the effects of Zn and Si applied singly or in combination on the physiological metabolism of Cd in different rice organs under Cd stress. The results revealed that: Zn/Si application led to a significant decrease in root Cd concentration and reduce the value of Tf Soil-Root in filling stage. The content of phytochelatin (PCs, particularly PC2) and glutathione (GSH) in roots, top and basal nodes were increased with Zn/Si treatment application. Furthermore, Zn/Si treatment promoted the distribution of Cd in cell wall during Cd stress. These findings suggest that Zn/Si application facilitates the compartmentalization of Cd within subcellular structures and enhances PCs production in vegetative organs, thereby reducing Cd remobilization. Zn/Si treatment upregulated the metabolism of amino acid components involved in osmotic regulation, secondary metabolite synthesis, and plant chelating peptide synthesis in vegetative organs. Additionally, it significantly decreased the accumulation of Cd in globulin, albumin, and glutelin, resulting in an average reduction of 50.87% in Cd concentration in milled rice. These results indicate that Zn/Si nutrition plays a crucial role in mitigating heavy metal stress and improving the nutritional quality of rice by regulating protein composition and coordinating amino acid metabolism balance.
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Affiliation(s)
- Huicong Wang
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China
| | - Mingsong Liu
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China
| | - Ying Zhang
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China
| | - Qin Jiang
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China
| | - Qingping Wang
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China
| | - Yuqin Gu
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China
| | - Xinping Song
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China
| | - Yang Li
- College of Agronomy, Nanjing Agricultural University, Nanjing, 210095, PR China
| | - Yuxiu Ye
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China; Jiangsu Provincial Agricultural Green and Low Carbon Production Technology Engineering Research Center, PR China
| | - Feibing Wang
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China; Jiangsu Provincial Agricultural Green and Low Carbon Production Technology Engineering Research Center, PR China
| | - Xinhong Chen
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China; Jiangsu Provincial Agricultural Green and Low Carbon Production Technology Engineering Research Center, PR China
| | - Zunxin Wang
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China; Jiangsu Provincial Agricultural Green and Low Carbon Production Technology Engineering Research Center, PR China.
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