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Mello FV, Marmelo I, Fogaça FHS, Déniz FL, Alonso MB, Maulvault AL, Torres JPM, Marques A, Fernandes JO, Cunha SC. Behavior of diclofenac from contaminated fish after cooking and in vitro digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:5964-5972. [PMID: 38437521 DOI: 10.1002/jsfa.13430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Revised: 02/01/2024] [Accepted: 03/05/2024] [Indexed: 03/06/2024]
Abstract
BACKGROUND Seafood consumers are widely exposed to diclofenac due to the high contamination levels often present in aquatic organisms. It is a potential risk to public health due its endocrine disruptor properties. Limited information is available about diclofenac behavior after food digestion to enable a more realistic scenario of consumer exposure. This study aimed to evaluate cooking effects on diclofenac levels, and determine diclofenac bioaccessibility by an in vitro digestion assay, using commercial fish species (seabass and white mullet) as models. The production of the main metabolite 4'-hydroxydiclofenac was also investigated. Fish hamburgers were spiked at two levels (150 and 1000 ng g-1) and submitted to three culinary treatments (roasting, steaming and grilling). RESULTS The loss of water seems to increase the diclofenac levels after cooking, except in seabass with higher levels. The high bioaccessibility of diclofenac (59.1-98.3%) observed in both fish species indicates that consumers' intestines are more susceptible to absorption, which can be worrisome depending on the level of contamination. Contamination levels did not affect the diclofenac bioaccessibility in both species. Seabass, the fattest species, exhibited a higher bioaccessibility of diclofenac compared to white mullet. Overall, cooking decreased diclofenac bioaccessibility by up to 40% in seabass and 25% in white mullet. The main metabolite 4'-hydroxydiclofenac was not detected after cooking or digestion. CONCLUSION Thus, consumption of cooked fish, preferentially grilled seabass and steamed or baked white mullet are more advisable. This study highlights the importance to consider bioaccessibility and cooking in hazard characterization studies. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Flávia V Mello
- Laboratory of Radioisotopes Eduardo Penna Franca, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
- Laboratory of Micropollutants, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
- IPMA, Instituto Português do Mar e da Atmosfera, Divisão de Aquacultura e Valorização, I.P, Lisboa, Portugal
| | - Isa Marmelo
- IPMA, Instituto Português do Mar e da Atmosfera, Divisão de Aquacultura e Valorização, I.P, Lisboa, Portugal
- 4UCIBIO-REQUIMTE, Applied Molecular Biosciences Unit, Department of Chemistry, NOVA School of Science and Technology - NOVA University of Lisbon, Caparica, Portugal
- CIIMAR, Universidade do Porto, Porto, Portugal
| | - Fabíola H S Fogaça
- Laboratory of Bioaccessibility, Embrapa Food Agroindustry, Rio de Janeiro, Brazil
| | - Fernando Lafont Déniz
- SCAI, Mass Spectrometry and Chromatography Lab, Campus Universitario de Rabanales. Edificio Ramón y Cajal, Córdoba, Spain
| | - Mariana B Alonso
- Laboratory of Radioisotopes Eduardo Penna Franca, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
| | - Ana Luísa Maulvault
- IPMA, Instituto Português do Mar e da Atmosfera, Divisão de Aquacultura e Valorização, I.P, Lisboa, Portugal
- 4UCIBIO-REQUIMTE, Applied Molecular Biosciences Unit, Department of Chemistry, NOVA School of Science and Technology - NOVA University of Lisbon, Caparica, Portugal
| | - João Paulo M Torres
- Laboratory of Radioisotopes Eduardo Penna Franca, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
- Laboratory of Micropollutants, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
| | - Antônio Marques
- IPMA, Instituto Português do Mar e da Atmosfera, Divisão de Aquacultura e Valorização, I.P, Lisboa, Portugal
- CIIMAR, Universidade do Porto, Porto, Portugal
| | - José O Fernandes
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - Sara C Cunha
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
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Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation. Food Chem Toxicol 2023; 173:113606. [PMID: 36642219 DOI: 10.1016/j.fct.2023.113606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2022] [Revised: 01/04/2023] [Accepted: 01/09/2023] [Indexed: 01/15/2023]
Abstract
Cooking effect (grilling - barbecue, oven-cooking, frying, boiling and microwaving) on lipid and fatty acids (FAs) in mussel Mytilus galloprovincialis and fish Trachurus trachurus was investigated. The levels of priority PAHs were also evaluated as well as the potential risk associated with their consumption. Cooking increased lipid content, reaching the highest value in fried product with 13.2 and 5.6 g/100 g in mussel and fish, respectively. The n-3/n-6 ranged from 0.15 to 5.31 in mussel and from 0.29 to 5.35 in mackerel. In both species, frying and oven-cooking negatively affected FAs composition as shown by the lipid quality indices. However, FAs profile exhibited by species after cooking remained beneficial for human health. Concerning PAHs, levels ranged from 31 to 78 μg/kg in M. galloprovincialis, and from 8.4 to 25 μg/kg in T. trachurus. The minimum and maximum values were found, respectively, in the raw product and after barbecue cooking with charcoal placed at 4 cm away from the seafood. The carcinogenic benzo[a]pyrene was detected only in mussels after barbecue cooking. Risk assessment of dietary exposure to PAHs, calculated by the Hazard Quotient and Cancer Risk, showed that the consumption of cooked seafood should not be a concern for human health.
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Maia ML, Paíga P, Ramalhosa MJ, Delerue-Matos C, Calhau C, Domingues VF. Seasonal and Spatial Comparison of Polycyclic Aromatic Hydrocarbons Among Decapod Shrimp from Coastal Portugal. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2022; 109:511-517. [PMID: 35676382 DOI: 10.1007/s00128-022-03562-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Accepted: 05/16/2022] [Indexed: 06/15/2023]
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous global pollutants that are lipophilic, bioaccumulative and can be both endocrine disruptors and carcinogens. In this study, we measured 18 PAHs among decapod shrimp samples (Palaemon spp.) collected during the spring and autumn from multiple locations along the Portuguese coastal, including local markets and aquaculture farms. ΣPAH concentrations in samples ranged from 3.14 to 320.48 ng/g (ww) with the highest value in this range detected in a sample provided from an aquaculture facility. Fifteen of the 18 scanned PAHs were present in shrimp samples. However, detectable concentrations (0.07 ng/g ww) of the carcinogenic benzo-a-pyrene occurred for a single sample only and approached method detection limits. No significant differences in shrimp ΣPAH concentrations were evident between the spring and autumn seasons. Target hazard quotient estimation suggested low probability of adverse health effects to consumers through consumption of shrimp from the study collection locations.
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Affiliation(s)
- Maria Luz Maia
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia Do Porto, Instituto Politécnico Do Porto, Rua Drº António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
- Center for Research in Health Technologies and Information Systems, 4200-450, Porto, Portugal
| | - Paula Paíga
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia Do Porto, Instituto Politécnico Do Porto, Rua Drº António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
| | - Maria João Ramalhosa
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia Do Porto, Instituto Politécnico Do Porto, Rua Drº António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia Do Porto, Instituto Politécnico Do Porto, Rua Drº António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
| | - Conceição Calhau
- Center for Research in Health Technologies and Information Systems, 4200-450, Porto, Portugal
- Nutrição e Metabolismo NOVA Medical School Faculdade de Ciências Médicas, Universidade Nova de Lisboa, 1169-056, Lisbon, Portugal
| | - Valentina Fernandes Domingues
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia Do Porto, Instituto Politécnico Do Porto, Rua Drº António Bernardino de Almeida, 431, 4200-072, Porto, Portugal.
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Li W, Wu S. Halogenated polycyclic aromatic hydrocarbons and their parent compounds in ready-to-eat seafood rich in salt: Method validation, profiles, correlation, and exposure risks. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108864] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review. Mar Drugs 2022; 20:md20060362. [PMID: 35736165 PMCID: PMC9227170 DOI: 10.3390/md20060362] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 05/23/2022] [Accepted: 05/24/2022] [Indexed: 12/04/2022] Open
Abstract
Currently, there is no known cure for neurodegenerative disease. However, the available therapies aim to manage some of the symptoms of the disease. Human neurodegenerative diseases are a heterogeneous group of illnesses characterized by progressive loss of neuronal cells and nervous system dysfunction related to several mechanisms such as protein aggregation, neuroinflammation, oxidative stress, and neurotransmission dysfunction. Neuroprotective compounds are essential in the prevention and management of neurodegenerative diseases. This review will focus on the neurodegeneration mechanisms and the compounds (proteins, polyunsaturated fatty acids (PUFAs), polysaccharides, carotenoids, phycobiliproteins, phenolic compounds, among others) present in seaweeds that have shown in vivo and in vitro neuroprotective activity. Additionally, it will cover the recent findings on the neuroprotective effects of bioactive compounds from macroalgae, with a focus on their biological potential and possible mechanism of action, including microbiota modulation. Furthermore, gastrointestinal digestion, absorption, and bioavailability will be discussed. Moreover, the clinical trials using seaweed-based drugs or extracts to treat neurodegenerative disorders will be presented, showing the real potential and limitations that a specific metabolite or extract may have as a new therapeutic agent considering the recent approval of a seaweed-based drug to treat Alzheimer’s disease.
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Grigoriou C, Costopoulou D, Vassiliadou I, Karavoltsos S, Sakellari A, Bakeas E, Leondiadis L. Polycyclic aromatic hydrocarbons and trace elements dietary intake in inhabitants of Athens, Greece, based on a duplicate portion study. Food Chem Toxicol 2022; 165:113087. [DOI: 10.1016/j.fct.2022.113087] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 04/20/2022] [Accepted: 04/26/2022] [Indexed: 11/28/2022]
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7
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Andrade-Rivas F, Afshari R, Yassi A, Mardani A, Taft S, Guttmann M, Rao AS, Thomas S, Takaro T, Spiegel JM. Industrialization and food safety for the Tsleil-Waututh Nation: An analysis of chemical levels in shellfish in Burrard Inlet. ENVIRONMENTAL RESEARCH 2022; 206:112575. [PMID: 34932979 DOI: 10.1016/j.envres.2021.112575] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Revised: 12/11/2021] [Accepted: 12/12/2021] [Indexed: 06/14/2023]
Abstract
While Indigenous food systems remain critical for community well-being, traditionally harvested foods are a potential source of toxic exposures. The Tsleil-Waututh Nation (TWN) is seeking to restore shellfish harvesting in Burrard Inlet (British Columbia [BC], Canada), where the cumulative effects of industrial activity have nearly eliminated safe harvesting. The Trans Mountain Expansion project would triple the capacity to transport oil through the inlet, threatening TWN's progress to restore shellfish harvesting. To inform ongoing efforts we assessed contamination by heavy metals (arsenic, cadmium, lead, and mercury) and 48 polycyclic aromatic hydrocarbons (PAHs) congeners in different shellfish species (Softshell clams, Varnish clams, and Dungeness crab) in three areas. We compared our results against local screening values (SVs) established by the TWN and BC Ministry of Environment and Climate Change Strategy, as well as provincial and national benchmarks. In total, we analyzed 18 composite samples of Softshell clams and Varnish clams (5 individuals per sample), as well as 17 individual crabs. We found chemical contamination in all species at all sites. PAHs were most frequently detected in Softshell clams, highest in the site closest to the pipeline terminus. Clams presented higher levels of contamination than crabs for PAHs, but not for heavy metals. For Softshell and Varnish clams, all heavy metals across study sites exceeded at least one of the population-specific SVs. Of the 14 PAHs detected, benzo(a)pyrene presented a median concentration in Softshell clams of 3.25 μ/kg, exceeding local SV for subsistence fisher. Our results call for further assessment of human health impacts related to food harvesting within Burrard Inlet and establishing a long-term coordinated program co-led by the TWN to monitor contamination and inform future harvesting programs. The study draws attention to the need to consider locally-relevant toxicity benchmarks, and include potential health impacts of food contamination in appraising development project proposals.
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Affiliation(s)
- F Andrade-Rivas
- School of Population and Public Health, University of British Columbia, Canada.
| | - R Afshari
- School of Population and Public Health, University of British Columbia, Canada
| | - A Yassi
- School of Population and Public Health, University of British Columbia, Canada
| | - A Mardani
- School of Population and Public Health, University of British Columbia, Canada
| | - S Taft
- Tsleil-Waututh Nation, North Vancouver, Canada
| | - M Guttmann
- Tsleil-Waututh Nation, North Vancouver, Canada
| | - A S Rao
- Tsleil-Waututh Nation, North Vancouver, Canada
| | - S Thomas
- Tsleil-Waututh Nation, North Vancouver, Canada
| | - T Takaro
- Faculty of Health Sciences, Simon Fraser University, Burnaby, Canada
| | - J M Spiegel
- School of Population and Public Health, University of British Columbia, Canada
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Hamidi EN, Hajeb P, Selamat J, Lee SY, Abdull Razis AF. Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19020736. [PMID: 35055557 PMCID: PMC8775937 DOI: 10.3390/ijerph19020736] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Revised: 10/22/2021] [Accepted: 10/26/2021] [Indexed: 12/10/2022]
Abstract
Exposure to polycyclic aromatic hydrocarbons (PAHs) through diet is gaining concern due to the risk it poses to human health. This study evaluated the bioaccessibility of PAHs contained in charcoal-grilled beef and chicken in different segments of the gastrointestinal tract (GIT) with regard to the degree of doneness and fat content of the meats. The levels of 15 PAHs in the grilled meat samples and bioaccessible fractions were determined using high-performance liquid chromatography (HPLC) equipped with PAH column, and UV and fluorescence detectors. Total PAHs were found in beef (30.73 ng/g) and chicken (70.93 ng/g) before its digestion, and different PAHs’ bioaccessibility were observed in the different segments of GIT, with the highest in the stomach followed by the small intestine, despite the relatively higher bioaccessibility of individual PAHs in grilled beef as compared to those in grilled chicken. Additionally, the PAHs’ bioaccessibility increased with the increase in the degree of doneness. Positive linear correlation was observed for the PAHs’ bioaccessibility and the fat contents of grilled meat. Overall, this study highlights the influence of meat doneness (cooking time) and fat contents on the bioaccessibility and bioaccumulation of PAHs.
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Affiliation(s)
- Elliyana Nadia Hamidi
- Food Safety Research Centre, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - Parvaneh Hajeb
- Department of Environmental Science, Aarhus University, 4000 Roskilde, Denmark;
| | - Jinap Selamat
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
| | - Soo Yee Lee
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - Ahmad Faizal Abdull Razis
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
- Correspondence:
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Soares C, Sousa S, Machado S, Vieira E, Carvalho AP, Ramalhosa MJ, Morais S, Correia M, Oliva-Teles T, Domingues VF, Delerue-Matos C. Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination. Foods 2021; 10:foods10061366. [PMID: 34204677 PMCID: PMC8231286 DOI: 10.3390/foods10061366] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 06/09/2021] [Accepted: 06/10/2021] [Indexed: 11/26/2022] Open
Abstract
The total lipid content and lipidic profile of seaweeds harvested in the North Coast and purchased in Portugal were determined in this paper. The amount of total lipids in the different species of seaweeds varied between 0.7 ± 0.1% (Chondrus crispus) and 3.8 ± 0.6% (Ulva spp.). Regarding the fatty acid content, polyunsaturated fatty acids (PUFA) ranged between 0–35%, with Ulva spp. presenting the highest amount; monounsaturated fatty acids (MUFA) varied between 19 and 67%; and saturated fatty acids (SFA) were predominant in C. crispus (45–78%) and Gracilaria spp. (36–79%). Concerning the nutritional indices, the atherogenicity index (AI) was between 0.4–3.2, the thrombogenicity index (TI) ranged from 0.04 to 1.95, except for Gracilaria spp., which had a TI of 7.6, and the hypocholesterolemic/hypercholesterolemic ratio (HH) values ranged between 0.88–4.21, except for Gracilaria spp., which exhibited values between 0.22–9.26. The n6/n3 ratio was below 1 for most of the species evaluated, except for Ascophyllum nodosum, which presented a higher value, although below 2. Considering the PUFA/SFA ratio, seaweeds presented values between 0.11–1.02. The polycyclic aromatic hydrocarbons (PAHs) and aliphatic hydrocarbons (AHCs) contamination of seaweeds under study was also quantified, the values found being much lower than the maximum levels recommended for foodstuff.
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Affiliation(s)
- Cristina Soares
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
| | - Sara Sousa
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
| | - Susana Machado
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
- REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
| | - Elsa Vieira
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
| | - Ana P. Carvalho
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
| | - Maria João Ramalhosa
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
| | - Simone Morais
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
| | - Manuela Correia
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
| | - Teresa Oliva-Teles
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
| | - Valentina F. Domingues
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
- Correspondence:
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto (ISEP), Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; (C.S.); (S.S.); (S.M.); (E.V.); (A.P.C.); (M.J.R.); (S.M.); (M.C.); (T.O.-T.); (C.D.-M.)
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Zhang Y, Chen X, Zhang Y. Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to
in vivo
metabolic transformation. Compr Rev Food Sci Food Saf 2021; 20:1422-1456. [DOI: 10.1111/1541-4337.12705] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 12/11/2020] [Accepted: 01/01/2021] [Indexed: 01/09/2023]
Affiliation(s)
- Yiju Zhang
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China
| | - Xiaoqian Chen
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China
| | - Yu Zhang
- National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China
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Oliveira M, De Gasperi Portella C, Ramalhosa MJ, Delerue-Matos C, Sant'Ana LS, Morais S. Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment. Food Chem Toxicol 2020; 146:111797. [PMID: 33027612 DOI: 10.1016/j.fct.2020.111797] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Revised: 09/27/2020] [Accepted: 09/29/2020] [Indexed: 02/06/2023]
Abstract
This work assessed the concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) in edible tissues of whitemouth croaker (Micropogonias furnieri) and meagre (Argyrosomus regius) captured in different Atlantic Ocean fishing areas and available to Brazilian and Portuguese consumers. Total PAH (∑PAHs) levels ranged from 1.32 to 5.41 μg/kg ww in wild-caught croaker and 2.66 (wild)-18.0 (farmed) μg/kg ww in meagre. Compounds with 2- and 3-rings represented 54-86% of ∑PAHs in the muscle tissues of wild-caught species (croaker and meagre) being naphthalene, fluorene, and phenanthrene the predominant compounds. ∑PAHs in farmed meagre were 4-7 times higher than in wild-caught meagre, with 2-, 3-, 4-, 5-, and 6-ring compounds representing 15, 18, 44, 22, and 1% of ∑PAHs, respectively. Benzo(a)pyrene levels in farmed meagre varied between 0.06 and 0.34 μg/kg ww. Crude oil refining and combustion sources were identified as the major sources of PAHs in FAO 27, 34 and 41 Atlantic Ocean fishing areas. The biometric characteristics (length, weight, moisture, and fat content) and ∑PAHs allowed to discriminate between wild-caught and farmed meagre samples and between meagre and croaker. Assessment of carcinogenic risks suggested that a diet exclusive on farmed meagre may pose additional risks for the health of European top consumers fish.
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Affiliation(s)
- Marta Oliveira
- REQUIMTE-LAQV, Instituto Superior de Engenharia, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015, Porto, Portugal
| | - Carolina De Gasperi Portella
- REQUIMTE-LAQV, Instituto Superior de Engenharia, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015, Porto, Portugal; UNESP, Centro de Aquicultura (CAUNESP), Via de Acesso Prof. Paulo Donato Castellane s/n, Jaboticabal, São Paulo, Brazil
| | - Maria João Ramalhosa
- REQUIMTE-LAQV, Instituto Superior de Engenharia, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015, Porto, Portugal
| | - Cristina Delerue-Matos
- REQUIMTE-LAQV, Instituto Superior de Engenharia, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015, Porto, Portugal
| | - L S Sant'Ana
- UNESP, Centro de Aquicultura (CAUNESP), Via de Acesso Prof. Paulo Donato Castellane s/n, Jaboticabal, São Paulo, Brazil
| | - Simone Morais
- REQUIMTE-LAQV, Instituto Superior de Engenharia, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4249-015, Porto, Portugal.
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12
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Maia ML, Sousa S, Correia-Sá ML, Delerue-Matos C, Calhau C, Domingues VF. Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure. Heliyon 2020; 6:e04870. [PMID: 32964162 PMCID: PMC7490540 DOI: 10.1016/j.heliyon.2020.e04870] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Revised: 07/20/2020] [Accepted: 09/03/2020] [Indexed: 12/27/2022] Open
Abstract
Shrimps are widely distributed in coastal areas, estuaries and rivers. Although this shellfish is a good source of nutrients, it can also accumulate environmental contaminants, such as organochlorine pesticides (OCPs), brominated flame retardants (BFRs), synthetic musks (SMs) and polycyclic aromatic hydrocarbons (PAHs). Due to their bioaccumulative properties, these pollutants are endocrine disruptors. In this review, an overview of the world's shrimp market, pollutants legislation and values found in shrimp samples will be discussed. Shrimps analysed from all continents showed the presence of contaminants, Asia being the continent with the highest values reported. The concentration values reached a maximum of 26100 ng/g wet weight (ww) for OCPs, of 226.45 ng/g ww for BFRs, of 12.1 ng/g ww for SMs and of 50650 ng/g ww for PAHs. Exposure data and risk, taken from different studies, are very variable and indicate that shrimp's consumption may represent a risk especially in certain geographic areas.
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Affiliation(s)
- Maria Luz Maia
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
- Center for Research in Health Technologies and Information Systems (Centro de Investigação em Tecnologias e Serviços de Saúde –CINTESIS), Porto, Portugal
| | - Sara Sousa
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
- Center for Research in Health Technologies and Information Systems (Centro de Investigação em Tecnologias e Serviços de Saúde –CINTESIS), Porto, Portugal
| | - Maria Luísa Correia-Sá
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
| | - Conceição Calhau
- Center for Research in Health Technologies and Information Systems (Centro de Investigação em Tecnologias e Serviços de Saúde –CINTESIS), Porto, Portugal
- Nutrition and Metabolism, NOVA Medical School, Universidade Nova de Lisboa, Campo dos Mártires da Pátria, 130, 1169-056, Lisbon, Portugal
| | - Valentina Fernandes Domingues
- REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072, Porto, Portugal
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13
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Liu W, Wang D, Wang Y, Zeng X, Ni L, Tao Y, Wu J, Liu J, Zou Y, He R, Zhang J. Improved comprehensive ecological risk assessment method and sensitivity analysis of polycyclic aromatic hydrocarbons (PAHs). ENVIRONMENTAL RESEARCH 2020; 187:109500. [PMID: 32460089 DOI: 10.1016/j.envres.2020.109500] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2019] [Revised: 03/22/2020] [Accepted: 04/07/2020] [Indexed: 06/11/2023]
Abstract
Based on the existing comprehensive ecological risk assessment methods of PAHs, this paper proposed an improved hierarchical Archimedean copula integral assessment (HACIA) model with the optimization in the model selection mechanism and accelerating the calculation speed, and according to which performed the sensitivity analysis of the integrated risk relative to the underlying grouped risk probability. Taihu Lake in China and the Bay of Santander in Spain were taken as study areas, whose samples were obtained and extracted concentrations of 16 priority polycyclic aromatic hydrocarbons (PAHs). After briefly analyzing their concentration characteristics and source, their comprehensive ecological risks were evaluated by the improve HACIA model and their sensitivity was also analyzed. The results proved that, for Taihu Lake, pyrogenic sources occupied the dominance, especially grass, coal and wood combustion, while the risk proportion of 5-rings PAHs was the lowest indeed based on the improved HAICA model. For the Bay of Santander, source apportionment indicated both petrogenic and pyrogenic sources, mainly from vehicle emissions including gasoline and diesel engines, and 4-ring PAHs were urgently needed to be managed. However, the sensitivity analysis results of two study areas showed that the most effective control target for reducing integral risk has no obvious relationship with the maximum grouped risk. And a clear linear relationship between the maximum sensitivity range and the logarithm of the initial overall risk only presented in one of study areas, which required further research to clarify. In brief, the improved HACIA model is helpful to evaluate the comprehensive ecological risk of 16 PAHs, and formulate risk management strategies based on grouped risk assessment and sensitivity analysis, with the former points out the admonitory risk and the latter helps to find the most effective mitigation measures.
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Affiliation(s)
- Wenyue Liu
- Key Laboratory of Surficial Geochemistry, Ministry of Education, Department of Hydrosciences, School of Earth Sciences and Engineering, Collaborative Innovation Center of South China Sea Studies, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing University, Nanjing, PR China
| | - Dong Wang
- Key Laboratory of Surficial Geochemistry, Ministry of Education, Department of Hydrosciences, School of Earth Sciences and Engineering, Collaborative Innovation Center of South China Sea Studies, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing University, Nanjing, PR China.
| | - Yuankun Wang
- Key Laboratory of Surficial Geochemistry, Ministry of Education, Department of Hydrosciences, School of Earth Sciences and Engineering, Collaborative Innovation Center of South China Sea Studies, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing University, Nanjing, PR China.
| | - Xiankui Zeng
- Key Laboratory of Surficial Geochemistry, Ministry of Education, Department of Hydrosciences, School of Earth Sciences and Engineering, Collaborative Innovation Center of South China Sea Studies, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing University, Nanjing, PR China
| | - Lingling Ni
- Key Laboratory of Surficial Geochemistry, Ministry of Education, Department of Hydrosciences, School of Earth Sciences and Engineering, Collaborative Innovation Center of South China Sea Studies, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing University, Nanjing, PR China
| | - Yuwei Tao
- Key Laboratory of Surficial Geochemistry, Ministry of Education, Department of Hydrosciences, School of Earth Sciences and Engineering, Collaborative Innovation Center of South China Sea Studies, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing University, Nanjing, PR China
| | - Jichun Wu
- Key Laboratory of Surficial Geochemistry, Ministry of Education, Department of Hydrosciences, School of Earth Sciences and Engineering, Collaborative Innovation Center of South China Sea Studies, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing University, Nanjing, PR China
| | - Jiufu Liu
- Nanjing Hydraulic Research Institute, Nanjing, PR China
| | - Ying Zou
- Nanjing Hydraulic Research Institute, Nanjing, PR China
| | - Ruimin He
- Nanjing Hydraulic Research Institute, Nanjing, PR China
| | - Jianyun Zhang
- Nanjing Hydraulic Research Institute, Nanjing, PR China
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Sun Y, Yan K, Wu S, Gong G. Occurrence, spatial distribution and impact factors of 16 polycyclic aromatic hydrocarbons in milks from nine countries. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107197] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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15
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Cao L, Wang D, Wen Y, He H, Chen A, Hu D, Tan A, Shi T, Zhu K, Ma J, Zhou Y, Chen W. Effects of environmental and lifestyle exposures on urinary levels of polycyclic aromatic hydrocarbon metabolites: A cross-sectional study of urban adults in China. CHEMOSPHERE 2020; 240:124898. [PMID: 31557644 DOI: 10.1016/j.chemosphere.2019.124898] [Citation(s) in RCA: 48] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2019] [Revised: 09/11/2019] [Accepted: 09/17/2019] [Indexed: 05/08/2023]
Abstract
Urinary polycyclic aromatic hydrocarbon (PAH) metabolites, biomarkers of internal PAH exposure, are commonly used to explore the effects of PAH on human health. However, the correlation between environmental PAH exposure and the species or levels of urinary PAH metabolites remains unclear. We collected detailed information on PAH exposure sources, including cigarette smoking, cooking, traffic and diet habits via structured questionnaires, and determined 12 urinary monohydroxylated PAH metabolites (OH-PAHs) among 4092 participants from the Wuhan-Zhuhai cohort. Linear mixed models and generalized linear models were conducted to explore the associations of urinary metabolite levels with single or multiple PAH exposure sources. We also calculated the standardized regression coefficients to further compare the contributions of different sources to urinary OH-PAH levels. Our results showed that increasing levels of urinary 1-, 2-hydroxynaphthalene (1-, 2- OHNa) and 2-hydroxyfluorene (2-OHFlu) were significantly correlated with tobacco smoking (all P < 0.01). The concentrations of 1-, 2- OHNa and 9-hydroxyfluorene (9-OHFlu) were positively correlated with dietary intake (all P < 0.05). Individuals who spent a long time in traffic showed elevated levels of 9-OHFlu and 1-hydroxyphenanthrene (1-OHPh) compared with individuals who spent a short time in traffic (all P < 0.05). Self-cooking was associated only with elevated 1-hydroxypyrene (1-OHP) levels. Moreover, good kitchen ventilation resulted in significantly decreased urinary low-molecular-weight OH-PAH levels. These findings suggested that cigarette smoking, self-cooking, high dietary PAH intake and a long time spent in traffic were associated with increased levels of specific urinary PAH metabolites, and good kitchen ventilation effectively reduced the exposure to low-molecular-weight PAHs in self-cooking participants.
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Affiliation(s)
- Limin Cao
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China
| | - Dongming Wang
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China
| | - Yuhan Wen
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China
| | - Heng He
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China
| | - Ailian Chen
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China
| | - Dan Hu
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China
| | - Aijun Tan
- Zhuhai Center for Disease Control and Prevention, Zhuhai, Guangdong, 519060, China
| | - Tingming Shi
- Hubei Center for Disease Control and Prevention, Wuhan, Hubei, 430079, China
| | - Kejing Zhu
- Zhuhai Center for Disease Control and Prevention, Zhuhai, Guangdong, 519060, China
| | - Jixuan Ma
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China
| | - Yun Zhou
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.
| | - Weihong Chen
- Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.
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16
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Banach JL, Hoek‐van den Hil EF, Fels‐Klerx HJ. Food safety hazards in the European seaweed chain. Compr Rev Food Sci Food Saf 2020; 19:332-364. [DOI: 10.1111/1541-4337.12523] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2019] [Revised: 09/19/2019] [Accepted: 12/03/2019] [Indexed: 01/09/2023]
Affiliation(s)
- J. L. Banach
- Wageningen Food Safety ResearchWageningen University and Research Wageningen The Netherlands
| | - E. F. Hoek‐van den Hil
- Wageningen Food Safety ResearchWageningen University and Research Wageningen The Netherlands
| | - H. J. Fels‐Klerx
- Wageningen Food Safety ResearchWageningen University and Research Wageningen The Netherlands
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17
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Cui L, Gao L, Zheng M, Li J, Zhang L, Wu Y, Qiao L, Xu C, Wang K, Huang D. Bioaccessibility of short chain chlorinated paraffins in meat and seafood. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 668:996-1003. [PMID: 31018478 DOI: 10.1016/j.scitotenv.2019.03.043] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/26/2018] [Revised: 03/01/2019] [Accepted: 03/03/2019] [Indexed: 06/09/2023]
Abstract
Bioaccessibility of short chain chlorinated paraffins (SCCPs), which is important for estimation of dietary exposure, has not been evaluated in previous studies. In the present study, we determined the bioaccessibility of SCCPs in meat (pork, beef and chicken) and seafood (fish, clams, and prawns) using the colon-extended physiologically based extraction test as an in vitro model. The bioaccessibility percentages (BAs) ranged from 33% to 84% in the fed state and from 41% to 63% in the unfed state. The BAs observed in the fed state were lower than in the unfed state in most samples, except for pork sample, which had the highest lipid content. This could be attributed to the effects caused by dietary components added in the fed state. The effects of lipid and protein in samples on bioaccessibility were investigated. In food with a high lipid content, like pork in this study, lipid was the main factor controlling SCCP bioaccessibility. In the other five foods, which had low-medium lipid contents, BA in the unfed state was positively correlated with lipid content (p < 0.05) and negatively correlated with the protein-to-lipid content ratio (p < 0.05). No significant relationships between lipid and protein content and BA were found in the fed state. As to SCCP congener groups, a positive relationship between the BAs of SCCP congener groups and their octanol-water partition coefficients (log Kow) was found in pork sample in the fed state (p < 0.05). The BAs obtained in samples from fish, prawn, clam, and pork in the unfed state and that obtained in clam sample in the fed state were negatively correlated with log Kow (p < 0.05). We calculated more accurate estimated dietary intakes of SCCPs using our SCCP bioaccessibility data. These results will contribute to more reliable dietary risk assessments of SCCPs.
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Affiliation(s)
- Lili Cui
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Lirong Gao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
| | - Minghui Zheng
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; Institute of Environment and Health, Jianghan University, Wuhan 430056, China.
| | - Jingguang Li
- NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Lei Zhang
- NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Yongning Wu
- NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Lin Qiao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Chi Xu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Kunran Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Di Huang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
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18
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Balgobin A, Ramroop Singh N. Source apportionment and seasonal cancer risk of polycyclic aromatic hydrocarbons of sediments in a multi-use coastal environment containing a Ramsar wetland, for a Caribbean island. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 664:474-486. [PMID: 30759411 DOI: 10.1016/j.scitotenv.2019.02.031] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2018] [Revised: 02/01/2019] [Accepted: 02/02/2019] [Indexed: 06/09/2023]
Abstract
Although polycyclic aromatic hydrocarbons (PAHs) are toxic pollutants for which some are known carcinogens, there is limited information on the cancer risk such substances pose to the population via marine sediments, despite a significant part of the world's food supply being derived from the coastal environment. This study was conducted in a heavily industrialized and urbanized coastal area, in Trinidad. PAHs were quantified in sediments during the dry and wet seasons and were observed to be significantly higher in the wet season compared to the dry season. Also emerging from this study is that PAH levels were lower, in the areas where natural gas is the dominant energy source for industries, compared with those areas where crude oil-based fossil fuel is predominantly used. Perylene levels were demonstrated to be of biogenic origin near the protected wetland area. It was observed that nearshore sediment PAHs concentrations were higher than offshore levels. The sources of PAHs, identified by Positive Matrix Factorization (PMF) in the marine sediments, were vehicular combustion of gasoline and diesel, biomass burning, industrial combustion and oil spills. The mean Incremental Lifetime Cancer Risks (ILCR) due to fish consumption from this region during the dry and wet seasons was >1 × 10-4, indicating a high cancer risk to the human population. The annual non-cancer risk (HQ) was high >1 at the 90th percentile level with an adverse risk to about 14% of the population. These results can be utilized for developing an effective environmental management policy for coastal areas in Trinidad and the wider Caribbean region, given that much of the islands' populations depend on the coastal regions for seafood. In addition, these results may assist in boosting current efforts of policymakers, towards phasing out crude oil-based fossil fuels for cleaner energy sources, such as compressed natural gas.
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Affiliation(s)
- Aaron Balgobin
- Center for Maritime and Ocean Studies, Chaguaramas Campus, The University of Trinidad and Tobago, Trinidad and Tobago.
| | - Natasha Ramroop Singh
- Biomedical Engineering Unit, O'Meara Campus, The University of Trinidad and Tobago, Trinidad and Tobago
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19
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Doran GS, Howitt JA. Bioaccessibility of Drug Residues on Common Police Station Work Surfaces. J Anal Toxicol 2019; 43:144-148. [PMID: 30295840 DOI: 10.1093/jat/bky073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2018] [Revised: 07/09/2018] [Indexed: 11/15/2022] Open
Abstract
The fraction of any surface-adsorbed contaminant available for absorption is considered the bioaccessible fraction. Applied previously to contaminants such as pesticides and heavy metals on surfaces such as soil, food and cosmetics, the term may also be used to describe the fraction of drug residue bound to work surfaces which may be mobilized via contact transfer with human skin. Police station work surfaces have been shown to commonly contain low levels of drug residues as thin films; however, no information is available on how readily these residues may be transferred to human skin during direct or glancing contact. A bioaccessibility study was undertaken in which jojoba oil and artificial sebum were used to mimic human sebum to identify how readily a mix of six licit and illicit drugs were transferred from three commonly used police station work surfaces. Transfer from surfaces was slightly greater for jojoba oil than sebum when using a direct pressure contact or a wiping motion. Generally, less than 5% of applied residues were recovered via direct contact, and up to 10% when a wiping motion was used to simulate a glancing contact. While swabbing of work surfaces with methanol provides a suitable environmental audit of drug residues present, it does not represent the bioaccessible fraction of residues available for contact transfer, and hence, absorption via skin or unintentional ingestion. The current study indicates that the ability of sebum to mobilize drug residues from thin films on work surfaces via casual contact is limited, and sebum may potentially assist in the preservation of residues on pitted work surfaces and on skin.
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Affiliation(s)
- Gregory S Doran
- Institute for Land, Water and Society, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia
| | - Julia A Howitt
- School of Agricultural and Wine Sciences, Institute for Land, Water and Society, Charles Sturt University, Wagga Wagga, NSW, Australia
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20
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Oliveira M, Gomes F, Torrinha Á, Ramalhosa MJ, Delerue-Matos C, Morais S. Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers. Food Chem Toxicol 2018; 121:272-282. [DOI: 10.1016/j.fct.2018.09.012] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 09/03/2018] [Accepted: 09/08/2018] [Indexed: 11/26/2022]
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