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Holyavka MG, Goncharova SS, Redko YA, Lavlinskaya MS, Sorokin AV, Artyukhov VG. Novel biocatalysts based on enzymes in complexes with nano- and micromaterials. Biophys Rev 2023; 15:1127-1158. [PMID: 37975005 PMCID: PMC10643816 DOI: 10.1007/s12551-023-01146-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2023] [Accepted: 09/08/2023] [Indexed: 11/19/2023] Open
Abstract
In today's world, there is a wide array of materials engineered at the nano- and microscale, with numerous applications attributed to these innovations. This review aims to provide a concise overview of how nano- and micromaterials are utilized for enzyme immobilization. Enzymes act as eco-friendly biocatalysts extensively used in various industries and medicine. However, their widespread adoption faces challenges due to factors such as enzyme instability under different conditions, resulting in reduced effectiveness, high costs, and limited reusability. To address these issues, researchers have explored immobilization techniques using nano- and microscale materials as a potential solution. Such techniques offer the promise of enhancing enzyme stability against varying temperatures, solvents, pH levels, pollutants, and impurities. Consequently, enzyme immobilization remains a subject of great interest within both the scientific community and the industrial sector. As of now, the primary goal of enzyme immobilization is not solely limited to enabling reusability and stability. It has been demonstrated as a powerful tool to enhance various enzyme properties and improve biocatalyst performance and characteristics. The integration of nano- and microscale materials into biomedical devices is seamless, given the similarity in size to most biological systems. Common materials employed in developing these nanotechnology products include synthetic polymers, carbon-based nanomaterials, magnetic micro- and nanoparticles, metal and metal oxide nanoparticles, metal-organic frameworks, nano-sized mesoporous hydrogen-bonded organic frameworks, protein-based nano-delivery systems, lipid-based nano- and micromaterials, and polysaccharide-based nanoparticles.
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Affiliation(s)
- M. G. Holyavka
- Voronezh State University, Voronezh, 394018 Russia
- Sevastopol State University, Sevastopol, 299053 Russia
| | | | - Y. A. Redko
- Voronezh State University, Voronezh, 394018 Russia
| | - M. S. Lavlinskaya
- Voronezh State University, Voronezh, 394018 Russia
- Sevastopol State University, Sevastopol, 299053 Russia
| | - A. V. Sorokin
- Voronezh State University, Voronezh, 394018 Russia
- Sevastopol State University, Sevastopol, 299053 Russia
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Kujawa J, Głodek M, Li G, Al-Gharabli S, Knozowska K, Kujawski W. Highly effective enzymes immobilization on ceramics: Requirements for supports and enzymes. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 801:149647. [PMID: 34467928 DOI: 10.1016/j.scitotenv.2021.149647] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 07/27/2021] [Accepted: 08/09/2021] [Indexed: 06/13/2023]
Abstract
Enzyme immobilization is a well-known method for the improvement of enzyme reusability and stability. To achieve very high effectiveness of the enzyme immobilization, not only does the method of attachment need to be optimized, but the appropriate support must be chosen. The essential necessities addressed to the support applied for enzyme immobilization can be focused on the material features as well as on the stability and resistances in certain conditions. Ceramic membranes and nanoparticles are the most widespread supports for enzyme immobilization. Hence, the immobilization of enzymes on ceramic membrane and nanoparticles are summarized and discussed. The important properties of the supports are particle size, pore structure, active surface area, volume to surface ratio, type and number of reactive available groups, as well as thermal, mechanical, and chemical stability. The modifiers and the crosslinkers are crucial to the enzyme loading amount, the chemical and physical stability, and the reusability and catalytical activity of the immobilized enzymes. Therefore, the chemical and physical methods of modification of ceramic materials are presented. The most popular and used modifiers (e.g. APTES, CPTES, VTES) as well as activating agents (GA, gelatin, EDC and/or NHS) applied to the grafting process are discussed. Moreover, functional groups of enzymes are presented and discussed since they play important roles in the enzyme immobilization via covalent bonding. The enhanced physical, chemical, and catalytical properties of immobilized enzymes are discussed revealing the positive balance between the effectiveness of the immobilization process, preservation of high enzyme activity, its good stability, and relatively low cost.
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Affiliation(s)
- Joanna Kujawa
- Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarina Street, 87-100 Toruń, Poland
| | - Marta Głodek
- Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarina Street, 87-100 Toruń, Poland
| | - Guoqiang Li
- Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarina Street, 87-100 Toruń, Poland
| | - Samer Al-Gharabli
- Pharmaceutical and Chemical Engineering Department, German-Jordanian University, Amman 11180, Jordan
| | - Katarzyna Knozowska
- Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarina Street, 87-100 Toruń, Poland
| | - Wojciech Kujawski
- Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarina Street, 87-100 Toruń, Poland.
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Immobilization of α-amylase on modified magnetic zeolite (MAZE) coated with carboxymethyl cellulose (CMC) composite and its properties. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111214] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Immobilization of β-galactosidase by halloysite-adsorption and entrapment in a cellulose nanocrystals matrix. Biochim Biophys Acta Gen Subj 2021; 1865:129896. [PMID: 33774147 DOI: 10.1016/j.bbagen.2021.129896] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2021] [Revised: 03/01/2021] [Accepted: 03/22/2021] [Indexed: 11/22/2022]
Abstract
BACKGROUND Immobilization allows easy recovery and reuse of enzymes in industrial processes. In addition, it may enhance enzyme stability, allowing prolonged use. A simple and novel method of immobilizing β-galactosidase is reported. Effects of immobilization on the enzyme characteristics are explained. β-Galactosidase is well established in dairy processing and has emerging applications in novel syntheses. METHODS β-Galactosidase was immobilized by physical adsorption on halloysite, an aluminosilicate nanomaterial. Optimal conditions for adsorption were identified. The optimally prepared halloysite-adsorbed enzyme was then entrapped in a porous matrix of nanocrystals of sulfated bacterial cellulose, to further enhance stability. RESULTS Under optimal conditions, 89.5% of the available protein was adsorbed per mg of halloysite. The most active and stable final immobilized biocatalyst had 1 part by mass of the enzyme-supporting halloysite particles mixed with 2 parts of cellulose nanocrystals. Immobilization raised the optimal pH of the catalyst to 7.5 (from 6.0 for the native enzyme) and temperature to 55 °C (40 °C for the native enzyme). During storage at 25 °C, the immobilized enzyme retained 75.8% of initial activity after 60 days compared to 29.2% retained by the free enzyme. CONCLUSION The immobilization method developed in this work enhanced enzyme stability during catalysis and storage. Up to 12 cycles of repeated use of the catalyst became feasible. GENERAL SIGNIFICANCE The simple and rapid immobilization strategy of this work is broadly applicable to enzymes used in diverse bioconversions.
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de Sousa CC, de Resende MM, Falleiros LNSS, Ribeiro EJ. Synthesis and Immobilization of β-galactosidase from Kluyveromyces marxianus Using Ion Exchange Resin. Ind Biotechnol (New Rochelle N Y) 2021. [DOI: 10.1089/ind.2020.0007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Carla Cristina de Sousa
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
| | - Miriam Maria de Resende
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
| | | | - Eloízio Júlio Ribeiro
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
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Marim AVC, Gabardo S, Ayub MAZ. Porungo cheese whey: β-galactosidase production, characterization and lactose hydrolysis. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2021. [DOI: 10.1590/1981-6723.03821] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Abstract This study evaluated the lactose hydrolysis by immobilized β-galactosidase, which was produced by Kluyveromyces marxianus using porungo cheese whey as substrate. Initially, the yeast was cultivated in porungo cheese medium at 30 °C and 200 rpm, showing a maximal β-galactosidase production of 14.19 U mL-1. The crude extract obtained was used to evaluate the enzymatic hydrolysis in lactose solution. The optimal pH and temperature of the free and immobilized enzyme was investigated, whereas the lactose hydrolysis was carried out using two enzyme solutions (total activities of 2 U and 6 U) for both forms of the biocatalyst. Ca-alginate immobilization of β-galactosidase increased optimal temperature range to 40 °C, compared to the value for the free enzyme, which was 37 °C. The optimal pH was also increased by immobilization to 7.0, from pH 6.5 observed for the free enzyme. The highest lactose hydrolysis conversion was 15.82% using 6 U of free enzyme and 13.77% for 2 U of immobilized enzyme. Although, free enzyme showed higher conversion rates in the initial reaction time, the immobilized enzyme kept operational stability throughout reaction time, suggesting the advantage of using this technology. The use of porungo cheese whey allowed to aggregate value to this agro-industrial by-product, with the concomitant production of β-galactosidase to be used in the food industry chain itself.
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Sass AC, Jördening HJ. Immobilization of β-Galactosidase From Aspergillus oryzae on Electrospun Gelatin Nanofiber Mats for the Production of Galactooligosaccharides. Appl Biochem Biotechnol 2020; 191:1155-1170. [PMID: 31981098 PMCID: PMC7320046 DOI: 10.1007/s12010-020-03252-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2019] [Accepted: 01/08/2020] [Indexed: 11/30/2022]
Abstract
Two simple and easily reproducible methods for the immobilization of β-galactosidase (β-gal) from Aspergillus oryzae on electrospun gelatin nanofiber mats (GFM) were developed. The process was optimized regarding the electrospinning solvent system and the subsequent cross-linking of GFM in order to increase their stability in water. β-Gal was covalently immobilized on activated gelatin nanofiber mats with hexamethylenediamine (HMDA) as a bifunctional linker and secondly via entrapment into the gelatin nanofibers during the electrospinning process (suspension electrospinning). Optimal immobilization parameters for covalent immobilization were determined to be at pH 7.5, 40 °C, β-gal concentration of 1 mg/mL and immobilization time of 24.5 h. For suspension electrospinning, the optimal immobilization parameters were identified at pH 4.5 and β-gal concentration of 0.027 wt.% in the electrospinning solution. The pH and temperature optima of immobilized β-gal shifted from 30 °C, pH 4.5 (free enzyme) to pH 3.5, 50 °C (covalent immobilization) and pH 3.5, 40 °C (suspension electrospinning). Striking differences in the Michaelis constant (KM) of immobilized β-gal compared with free enzyme were observed with a reduction of KM up to 50% for immobilized enzyme. The maximum velocity (vmax) of immobilization by suspension electrospinning was almost 20 times higher than that of covalent immobilization. The maximum GOS yield for free β-gal was found to be 27.7% and 31% for immobilized β-gal.
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Affiliation(s)
- Ann-Cathérine Sass
- Institute of Technical Chemistry, Department of Carbohydrate Technology, Technische Universität Braunschweig, Gaußstraße 17, 38106 Braunschweig, Germany
| | - Hans-Joachim Jördening
- Institute of Technical Chemistry, Department of Carbohydrate Technology, Technische Universität Braunschweig, Gaußstraße 17, 38106 Braunschweig, Germany
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Tizchang S, Khiabani MS, Mokarram RR, Hamishehkar H. Bacterial cellulose nano crystal as hydrocolloid matrix in immobilized β-galactosidase onto silicon dioxide nanoparticles. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109091] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Cen Y, Liu Y, Xue Y, Zheng Y. Immobilization of Enzymes in/on Membranes and their Applications. Adv Synth Catal 2019. [DOI: 10.1002/adsc.201900439] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Yu‐Ke Cen
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and BioengineeringZhejiang University of Technology Hangzhou 310014 People's Republic of China
- Engineering Research Center of Bioconversion and Biopurification of Ministry of EducationZhejiang University of Technology Hangzhou 310014 People's Republic of China
| | - Yu‐Xiao Liu
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and BioengineeringZhejiang University of Technology Hangzhou 310014 People's Republic of China
- Engineering Research Center of Bioconversion and Biopurification of Ministry of EducationZhejiang University of Technology Hangzhou 310014 People's Republic of China
| | - Ya‐Ping Xue
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and BioengineeringZhejiang University of Technology Hangzhou 310014 People's Republic of China
- Engineering Research Center of Bioconversion and Biopurification of Ministry of EducationZhejiang University of Technology Hangzhou 310014 People's Republic of China
| | - Yu‐Guo Zheng
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and BioengineeringZhejiang University of Technology Hangzhou 310014 People's Republic of China
- Engineering Research Center of Bioconversion and Biopurification of Ministry of EducationZhejiang University of Technology Hangzhou 310014 People's Republic of China
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Wen-qiong W, Xiao-feng Z. Optimization of transglutaminase (TG) immobilization on the surface of polyethersulfone ultrafiltration membrane and its characteristics in a membrane reactor. J Biotechnol 2018; 287:41-51. [DOI: 10.1016/j.jbiotec.2018.10.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2018] [Revised: 10/06/2018] [Accepted: 10/07/2018] [Indexed: 12/12/2022]
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Adamíková J, Antošová M, Polakovič M. A Method of Early Phase Selection of Carrier for Aspergillus Oryzae β
-Galactosidase Immobilization for Galactooligosaccharides Production. Biotechnol J 2018; 14:e1800120. [DOI: 10.1002/biot.201800120] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2018] [Revised: 04/13/2018] [Indexed: 12/20/2022]
Affiliation(s)
- Jana Adamíková
- Faculty of Chemical and Food Technology; Department of Chemical and Biochemical Engineering; Institute of Chemical and Environmental Engineering; Slovak University of Technology; Radlinského 9 812 37 Bratislava Slovakia
| | - Monika Antošová
- Faculty of Chemical and Food Technology; Department of Chemical and Biochemical Engineering; Institute of Chemical and Environmental Engineering; Slovak University of Technology; Radlinského 9 812 37 Bratislava Slovakia
| | - Milan Polakovič
- Faculty of Chemical and Food Technology; Department of Chemical and Biochemical Engineering; Institute of Chemical and Environmental Engineering; Slovak University of Technology; Radlinského 9 812 37 Bratislava Slovakia
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Zheng X, Li K, Shi X, Ni Y, Li B, Zhuge B. Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds. Microbiologyopen 2017; 7. [PMID: 29277964 PMCID: PMC5822340 DOI: 10.1002/mbo3.533] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2017] [Revised: 07/26/2017] [Accepted: 08/08/2017] [Indexed: 11/13/2022] Open
Abstract
Cheese is a typical handcrafted fermented food in Kazak minority from the Uighur Autonomy Region in China and Central Asia. Among the microbial community that is responsible for Kazak cheese fermentation, yeasts play important role in flavor formation during ripening. To develop ripening cultures, we isolated 123 yeasts from 25 cheese products in Kazak, and identified 87 isolates by the D1/D2 domain of the large subunit rRNA gene sequence. Pichia kudriavzevii was the dominant yeast in Kazak cheese, followed by Kluyveromyces marxianus and Kluyveromyces lactis. Of these, the ability to exhibit enzyme of dominant isolates and contribution to the typical flavor of cheeses was assessed. Enzyme producing yeast strains were inoculated in Hazak cheese‐like medium and volatile compounds were identified by head space solid phase micro extraction coupled to gas chromatography and mass spectroscopy. Pichia kudriavzevii N‐X displayed the strongest extracellular proteolytic and activity on skim milk agar and produced a range of aroma compounds (ethanol, ethyl acetate, 3‐methylbutanol, and acetic acid) for Kazak cheese flavor, could be explored as ripening cultures in commercial production of Kazak cheeses.
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Affiliation(s)
- Xiaoji Zheng
- The Key Lab of Industrial Biotechnology of Ministry of Education, Research Centre of Industrial Microorganisms, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China.,College of Food Sciences, Shihezi University, Shihezi, Xinjiang Uighur Autonomy Region, China
| | - Kaixiong Li
- College of Food Sciences, Shihezi University, Shihezi, Xinjiang Uighur Autonomy Region, China
| | - Xuewei Shi
- College of Food Sciences, Shihezi University, Shihezi, Xinjiang Uighur Autonomy Region, China
| | - Yongqing Ni
- College of Food Sciences, Shihezi University, Shihezi, Xinjiang Uighur Autonomy Region, China
| | - Baokun Li
- College of Food Sciences, Shihezi University, Shihezi, Xinjiang Uighur Autonomy Region, China
| | - Bin Zhuge
- The Key Lab of Industrial Biotechnology of Ministry of Education, Research Centre of Industrial Microorganisms, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, China
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Dutra Rosolen M, Gennari A, Volpato G, de Souza CFV. Biocatalytic characterization of Aspergillus oryzae β-galactosidase immobilized on functionalized multi-walled carbon nanotubes. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2017.1323886] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Michele Dutra Rosolen
- Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Centro Universitário UNIVATES, Lajeado, RS, Brazil
| | - Adriano Gennari
- Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Centro Universitário UNIVATES, Lajeado, RS, Brazil
| | - Giandra Volpato
- Curso de Biotecnologia, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul – IFRS, Câmpus Porto Alegre, Porto Alegre, RS, Brazil
| | - Claucia Fernanda Volken de Souza
- Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Centro Universitário UNIVATES, Lajeado, RS, Brazil
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Sun H, You S, Wang M, Qi W, Su R, He Z. Recyclable Strategy for the Production of High-Purity Galacto-oligosaccharides by Kluyveromyces lactis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:5679-5685. [PMID: 27366924 DOI: 10.1021/acs.jafc.6b01531] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
A recyclable strategy for the production of high-purity (>95%) galacto-oligosaccharides (GOS) was developed using Kluyveromyces lactis in both the synthesis and purification steps. For the synthesis of GOS, ethanol-permeabilized cells (p-cells) of K. lactis were used because the enhanced permeability facilitated the mass transfer of the substrate and the release of oligosaccharide products. For the purification of GOS, non-permeabilized K. lactis cells (np-cells) were preferred as a result of their intrinsic cell membrane barrier toward GOS, which led to the selective consumption of carbohydrate. In this way, undesired glucose, galactose, and lactose in the raw GOS solution can be completely removed. This strategy is recyclable not only because of the high stability and reusability of p-cells and np-cells but also because the ethanol, which is simultaneously generated during the purification, can be reused for the preparation of p-cells. The strategy proposed in this study is a promising candidate for the efficient production of high-purity GOS.
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Affiliation(s)
- Huaisheng Sun
- State Key Laboratory of Chemical Engineering, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China
| | - Shengping You
- State Key Laboratory of Chemical Engineering, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China
| | - Mengfan Wang
- State Key Laboratory of Chemical Engineering, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China
| | - Wei Qi
- State Key Laboratory of Chemical Engineering, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China
- Collaborative Innovation Center of Chemical Science and Engineering (Tianjin) , Tianjin 300072, People's Republic of China
| | - Rongxin Su
- State Key Laboratory of Chemical Engineering, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China
- Collaborative Innovation Center of Chemical Science and Engineering (Tianjin) , Tianjin 300072, People's Republic of China
| | - Zhimin He
- State Key Laboratory of Chemical Engineering, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China
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Gonawan FN, Abu Bakar MZ, Abd Karim K, Kamaruddin AH. The effect of transmembrane pressure and feed flow rate on transgalactosylation of lactose in an enzymatic membrane reactor. RSC Adv 2016; 6:59865-59874. [DOI: 10.1039/c6ra09081h] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/02/2023] Open
Abstract
The hydrolysis and transgalactosylation reaction of lactose in enzymatic membrane reactor (EMR) with immobilized β-gal is affected by transmembrane pressure (TMP) and feed flow rate.
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Affiliation(s)
- Fadzil Noor Gonawan
- School of Chemical Engineering
- Universiti Sains Malaysia
- 14300 Nibong Tebal
- Malaysia
| | | | - Khairiah Abd Karim
- School of Chemical Engineering
- Universiti Sains Malaysia
- 14300 Nibong Tebal
- Malaysia
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Gonawan FN, Kamaruddin AH, Abu Bakar MZ, Abd Karim K. Simultaneous Adsorption and Fixation of Aspergillus oryzae β-Galactosidase on Polyelectrolyte-Layered Polysulfone Hollow-Fiber Membrane. Ind Eng Chem Res 2015. [DOI: 10.1021/acs.iecr.5b02541] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Fadzil Noor Gonawan
- School
of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan, 14300 Nibong Tebal, Seberang Prai Selatan, Pulau Pinang, Malaysia
| | - Azlina Harun Kamaruddin
- School
of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan, 14300 Nibong Tebal, Seberang Prai Selatan, Pulau Pinang, Malaysia
| | - Mohamad Zailani Abu Bakar
- School
of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan, 14300 Nibong Tebal, Seberang Prai Selatan, Pulau Pinang, Malaysia
| | - Khairiah Abd Karim
- School
of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, Seri Ampangan, 14300 Nibong Tebal, Seberang Prai Selatan, Pulau Pinang, Malaysia
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Sahin S, Ozmen I, Kir E. Purification, immobilization, and characterization of protease from localBacillus subtilisM-11. ASIA-PAC J CHEM ENG 2015. [DOI: 10.1002/apj.1868] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Selmihan Sahin
- Department of Chemistry, Art and Science Faculty; Suleyman Demirel University; Cunur Isparta 32260 Turkey
| | - Ismail Ozmen
- Department of Chemistry, Art and Science Faculty; Suleyman Demirel University; Cunur Isparta 32260 Turkey
| | - Esengul Kir
- Department of Chemistry, Art and Science Faculty; Suleyman Demirel University; Cunur Isparta 32260 Turkey
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Sun J, Cao Z, Wu L. Polyvinylidene fluoride/silane-treated hydroxyapatite mixed matrix membrane for enzyme capturing. Colloids Surf B Biointerfaces 2015; 126:265-72. [PMID: 25575349 DOI: 10.1016/j.colsurfb.2014.12.034] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2014] [Revised: 11/12/2014] [Accepted: 12/17/2014] [Indexed: 12/01/2022]
Affiliation(s)
- Junfen Sun
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University, North People Road 2999, Shanghai 201620, PR China.
| | - Zhenzhen Cao
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University, North People Road 2999, Shanghai 201620, PR China
| | - Lishun Wu
- Department of Chemistry and Chemical Engineering, Heze University, Daxue Road 2269, Heze, Shandong Province 274015, PR China
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Active site titration of immobilized beta-galactosidase for the determination of active enzymes. Biochem Eng J 2015. [DOI: 10.1016/j.bej.2014.10.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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de Cazes M, Belleville MP, Petit E, Llorca M, Rodríguez-Mozaz S, de Gunzburg J, Barceló D, Sanchez-Marcano J. Design and optimization of an enzymatic membrane reactor for tetracycline degradation. Catal Today 2014. [DOI: 10.1016/j.cattod.2014.02.051] [Citation(s) in RCA: 87] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Monier M. Immobilization of β-galactosidase fromEscherichia colionto modified natural silk fibers. J Appl Polym Sci 2013. [DOI: 10.1002/app.39475] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- M. Monier
- Chemistry Department, Faculty of Science; Mansoura University; Mansoura; Egypt
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Klein MP, Fallavena LP, Schöffer JDN, Ayub MA, Rodrigues RC, Ninow JL, Hertz PF. High stability of immobilized β-d-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis. Carbohydr Polym 2013; 95:465-70. [DOI: 10.1016/j.carbpol.2013.02.044] [Citation(s) in RCA: 61] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2012] [Revised: 01/30/2013] [Accepted: 02/21/2013] [Indexed: 10/27/2022]
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André J, Borneman Z, Wessling M. Enzymatic Conversion in Ion-Exchange Mixed Matrix Hollow Fiber Membranes. Ind Eng Chem Res 2013. [DOI: 10.1021/ie3028608] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- João André
- Chemical Process
Engineering—AVT.CVT, RWTH Aachen University, Turmstraße 46, 52056 Aachen,
Germany
| | - Zandrie Borneman
- Membrane Technology
Group, Faculty of Science and Technology, University of Twente, P.O. Box 217, NL-7500 AE Enschede,
The Netherlands
| | - Matthias Wessling
- Chemical Process
Engineering—AVT.CVT, RWTH Aachen University, Turmstraße 46, 52056 Aachen,
Germany
- Membrane Technology
Group, Faculty of Science and Technology, University of Twente, P.O. Box 217, NL-7500 AE Enschede,
The Netherlands
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Lima AF, Cavalcante KF, de Freitas MDFM, Rodrigues THS, Rocha MVP, Gonçalves LRB. Comparative biochemical characterization of soluble and chitosan immobilized β-galactosidase from Kluyveromyces lactis NRRL Y1564. Process Biochem 2013. [DOI: 10.1016/j.procbio.2013.02.002] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Contesini FJ, de Alencar Figueira J, Kawaguti HY, de Barros Fernandes PC, de Oliveira Carvalho P, Nascimento MDG, Sato HH. Potential applications of carbohydrases immobilization in the food industry. Int J Mol Sci 2013; 14:1335-69. [PMID: 23344046 PMCID: PMC3565324 DOI: 10.3390/ijms14011335] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2012] [Revised: 12/17/2012] [Accepted: 12/18/2012] [Indexed: 11/16/2022] Open
Abstract
Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharides) and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the sensory properties of juices and wines and to reduce lactose in milk. The most important carbohydrases to accomplish these goals are of microbial origin and include amylases (α-amylases and glucoamylases), invertases, inulinases, galactosidases, glucosidases, fructosyltransferases, pectinases and glucosyltransferases. Yet, for all these processes to be cost-effective for industrial application, a very efficient, simple and cheap immobilization technique is required. Immobilization techniques can involve adsorption, entrapment or covalent bonding of the enzyme into an insoluble support, or carrier-free methods, usually based on the formation of cross-linked enzyme aggregates (CLEAs). They include a broad variety of supports, such as magnetic materials, gums, gels, synthetic polymers and ionic resins. All these techniques present advantages and disadvantages and several parameters must be considered. In this work, the most recent and important studies on the immobilization of carbohydrases with potential application in the food industry are reviewed.
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Affiliation(s)
- Fabiano Jares Contesini
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
| | - Joelise de Alencar Figueira
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
| | - Haroldo Yukio Kawaguti
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
| | | | - Patrícia de Oliveira Carvalho
- Laboratory of Multidisciplinary Research, University São Francisco, São Francisco de Assis Av, 218, 12916-900, Bragança Paulista, SP, Brazil; E-Mail:
| | - Maria da Graça Nascimento
- Chemistry Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, 88040-900, Brazil; E-Mail:
| | - Hélia Harumi Sato
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
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Satyawali Y, Roy SV, Roevens A, Meynen V, Mullens S, Jochems P, Doyen W, Cauwenberghs L, Dejonghe W. Characterization and analysis of the adsorption immobilization mechanism of β-galactosidase on metal oxide powders. RSC Adv 2013. [DOI: 10.1039/c3ra45107k] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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Recent developments in manufacturing oligosaccharides with prebiotic functions. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2013; 143:257-95. [PMID: 23942834 DOI: 10.1007/10_2013_237] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
The market for prebiotics is steadily growing. To satisfy this increasing worldwide demand, the introduction of effective bioprocessing methods and implementation strategies is required. In this chapter, we review recent developments in the manufacture of galactooligosaccharides (GOS) and fructooligosaccharides (FOS). These well-established oligosaccharides (OS) provide several health benefits and have excellent technological properties that make their use as food ingredients especially attractive. The biosyntheses of lactose-based GOS and sucrose-based FOS show similarities in terms of reaction mechanisms and product formation. Both GOS and FOS can be synthesized using whole cells or (partially) purified enzymes in immobilized or free forms. The biocatalysis results in a final product that consists of OS, unreacted disaccharides, and monosaccharides. This incomplete conversion poses a challenge to manufacturers because an enrichment of OS in this mixture adds value to the product. For removing digestible carbohydrates from OS, a variety of bioengineering techniques have been investigated, including downstream separation technologies, additional bioconversion steps applying enzymes, and selective fermentation strategies. This chapter summarizes the state-of-the-art manufacturing strategies and recent advances in bioprocessing technologies that can lead to new possibilities for manufacturing and purifying sucrose-based FOS and lactose-based GOS.
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