Activating effects on trypsin, α-chymotrypsin, and lipase and inhibitory effects on α-amylase and α-glucosidase as provided by low-molecular-weight compounds in the water extract of the earthworm Eisenia fetida

Identification of 2'-deoxyguanosine for an α-amylase inhibitor in the extracts of the earthworm Eisenia fetida and characterization of its inhibitory activity against porcine pancreatic α-amylase

Inhibitory activity (IA) against porcine pancreatic α-amylase (PPA) has been found in the water extract of Eisenia fetida. IA is recovered mostly in a fraction (U3EE) containing compounds of low molecular mass under 3 kDa. U3EE is treated with 85 % ethanol (EtOH) and the obtained EtOH extract is applied to the solid-phase extraction (SPE) system. An IA fraction named AI is separated from SPE by elution with water, and then a fraction AI* has been obtained by elution with 5 % EtOH. In the previous study, PPA inhibitors of guanine (Gua), guanosine (Guo), and inosine (Ino) have been isolated from AI. In the present study, IA of AI* was examined and a new inhibitor 2'-deoxyguanosine (2'-dGuo) was isolated by RP-HPLC. It was a mixed-type inhibitor showing IC50 of 0.7 ± 0.1 mM and inhibitor constants Ki and Ki' of 2.0 ± 0.5 and 0.9 ± 0.2 mM, respectively, at pH 6 and at 37 °C. PPA inhibitors of U3EE were arranged in the order according to the inhibitory efficiency as Gua> 2'-dGuo> Guo> Ino. This study reports that compounds related to nucleic acids could be PPA inhibitors. These inhibitors as well as U3EE might be suitable for functional foods to prevent obesity and type 2 diabetes.

Screening Study on Serine Protease Inhibitory Activity of 10 Plant Species

In this research, in vitro serine protease inhibitory activity of 10 plant species was evaluated, and extracts that showed strong activity were analyzed through high-performance liquid chromatography (HPLC). Rhododendron caucasicum Pall. (leaf) and Potentilla reptans L. were found to have the highest chymotrypsin inhibitory activities (83.77% and 82.01% inhibition). The highest trypsin inhibitory activity was observed in R. caucasicum (flower) (82.86% inhibition), followed by Cruciata laevipes Opiz (82.22% inhibition). Extracts showing potent enzyme inhibition were fractioned and subjected to activity tests. The highest chymotrypsin inhibitory activity was observed in the n-hexane fraction of P. reptans (92.90% inhibition). In comparison, the highest trypsin inhibitory activity was found in the ethyl acetate fraction of Lythrum salicaria L. (89.81% inhibition). HPLC studies determined that the 80% ethanol extract of P. reptans contained chlorogenic acid. The screened plants were generally rich in phenol and flavonoid content and showed strong antioxidant activity.

Comparison of the characteristics of small intestinal fluid from white-feathered and yellow-feathered broilers

The objective of this study was to compare the properties of small intestinal fluid (SIF) from white- and yellow-feathered broilers fed variable dietary CP to test the hypothesis that digestive enzymes sourced from the SIF of yellow-feathered broilers could serve as a viable alternative for preparing in vitro SIF specifically for white-feathered broilers. Ten Arbor Acres Plus broilers (32 days of age) and 20 Chinese yellow chickens (51 days of age) were fitted with jejunal cannulas and assigned to dietary treatments as follows: 1) white-feathered broilers (BW of 4.08 ± 0.39 kg) fed diet 1 with CP of 19.88 %, 2) yellow-feathered broilers (BW of 2.89 ± 0.27 kg) fed diet 1, and 3) yellow-feathered broilers (BW of 2.84 ± 0.20 kg) fed diet 2 with CP of 16.32 %. Each treatment contained 10 replicates with 1 broiler in each replicate. Digestive enzyme activities, ion concentrations, pH, 16 amino acid (AA, excluding Tyr and Trp) contents, molecular weight distribution (MWD) of protein, hydrolysis rates on wheat starch, corn starch, casein, and soybean protein concentrate, and in vitro digestible energy of corn, soybean meal, and corn gluten meal were evaluated for SIF. Activities of chymotrypsin and amylase, pH, concentrations (mg/mL) of total amino acid (TAA) and 13 AA (excluding Pro, Cys, and Glu), and hydrolysis rates in casein or soybean protein concentrate were greater (P < 0.05), whereas MWD of protein from 19 to 23 kDa was lower (P < 0.05) in the SIF of yellow compared to white-feathered broilers fed diet 1. Furthermore, activities of chymotrypsin and amylase, concentrations of Na+, and Cl-, MWD of protein from 15 to 18 kDa were greater, while concentrations of K+ were lower in the SIF of yellow-feathered broilers fed diet 2 compared to white feathered broilers fed diet 1. Activities of chymotrypsin and amylase, K+ concentration, pH, TAA and 13 AA (excluding Pro, Cys, and Glu), hydrolysis rates in casein or soybean protein concentrate increased (P < 0.05), while concentrations of Na+ and Cl- (P < 0.05) decreased with dietary CP in SIF from yellow-feathered broilers. This experiment demonstrated diet composition and breed modulate digestive enzyme activities, ions (Na+, K+, Cl-), pH, and AA concentrations in the SIF. Our findings revealed no substantial difference in the hydrolytic characteristics of SIF from white-feathered broilers fed diet 1 and yellow-feathered broilers fed diet 2. Consequently, it is feasible to use digestive enzymes extracted from the SIF of yellow-feathered broilers to prepare simulated SIF for in vitro digestion of white-feathered broilers.

Chymotrypsin and Trypsin Inhibitory Activity of Some Medicinal Plants Collected from Rize (Türkiye)

In this research, the evaluation of in vitro chymotrypsin and trypsin inhibitory activities of ten plant species collected from Rize were aimed, and fractions that showed strong activity were analyzed through HPLC. Daphne pontica L. and Mentha longifolia (L.) L. were found to have the highest chymotrypsin inhibitory activities (87.75 and 84.24 % inhibition). Similarly, the highest trypsin inhibitory activity was observed in D. pontica (%99.93 inhibition), followed by Sambucus ebulus L. flowers (87.47 % inhibition). Extracts showing strong enzyme inhibition were fractioned and subjected to activity tests. The highest chymotrypsin inhibitory activity was observed in the n-hexane fraction of D. pontica (%80.70 inhibition), while the highest trypsin inhibitory activity was found in the n-butanol fraction of S. ebulus (%86.81 inhibition). HPLC studies determined that the 80 % ethanol extract of D. pontica and its dichloromethane and ethyl acetate fractions contained umbelliferone. It was found that chlorogenic acid was present in the 80 % ethanol extracts of S. ebulus flowers. M. longifolia was found to contain chlorogenic acid, caffeic acid, luteolin-7-glucoside, and rosmarinic acid. M. longifolia has been identified as the plant exhibiting the highest antioxidant activity in ABTS and CUPRAC tests, consistent with its high phenolic and flavonoid content.

Oral Insulin Delivery: A Review on Recent Advancements and Novel Strategies

BACKGROUND

Due to the lifestyle of people in the community in recent years, the prevalence of diabetes mellitus has increased, so New drugs and related treatments are also being developed.

INTRODUCTION

One of the essential treatments for diabetes today is injectable insulin forms, which have their problems and limitations, such as invasive and less admission of patients and high cost of production. According to the mentioned issues, Theoretically, Oral insulin forms can solve many problems of injectable forms.

METHODS

Many efforts have been made to design and introduce Oral delivery systems of insulin, such as lipid-based, synthetic polymer-based, and polysaccharide-based nano/microparticle formulations. The present study reviewed these novel formulations and strategies in the past five years and checked their properties and results.

RESULTS

According to peer-reviewed research, insulin-transporting particles may preserve insulin in the acidic and enzymatic medium and decrease peptide degradation; in fact, they could deliver appropriate insulin levels to the intestinal environment and then to blood. Some of the studied systems increase the permeability of insulin to the absorption membrane in cellular models. In most investigations, in vivo results revealed a lower ability of formulations to reduce BGL than subcutaneous form, despite promising results in in vitro and stability testing.

CONCLUSION

Although taking insulin orally currently seems unfeasible, future systems may be able to overcome mentioned obstacles, making oral insulin delivery feasible and producing acceptable bioavailability and treatment effects in comparison to injection forms.

Exploration of dipeptidyl-peptidase IV (DPP IV) inhibitors in a low-molecular mass extract of the earthworm Eisenia fetida and identification of the inhibitors as amino acids like methionine, leucine, histidine, and isoleucine

We have reported previously that the water extract of the earthworm Eisenia fetida has inhibitory effect on human dipeptidyl-peptidase IV (DPP IV) in vitro. Here we studied to identify DPP IV inhibitors in a low-molecular mass extract (designated U3EE) under 3 kDa prepared from the water extract. U3EE showed 50 % inhibition (IC₅₀) at the concentration of 5.3 ± 0.3 mg/mL. An inhibitory active fraction obtained by solid-phase extraction of U3EE was separated into three parts by reversed-phase HPLC. These parts were shown by GC/MS to be composed of ten (Ala, Gly, Thr, Ser, Asn, Asp, Lys, His, Orn, and cystine), two (Leu and Ile), and one (Met) amino acids, respectively. Among them, Met, Leu, and His showed strong inhibition with IC₅₀ values of 3.4 ± 0.3, 6.1 ± 0.3 and 14.7 ± 1.2 mM, respectively; Ala, Lys, Orn, and Ile showed rather weaker inhibition than those, while the others showed no inhibition. Met, Leu, and Ile were competitive inhibitors and His was a mixed-type one. DPP IV inhibition by U3EE might be due to additive and/or synergistic effects of the inhibitory amino acids, suggesting that it could be useful as pharmaceutical and supplement for diabetes prevention.