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For: Mostafa MM, Ali E, Gamal M, Farag MA. How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety. FOOD BIOSCI 2021;43:101290. [DOI: 10.1016/j.fbio.2021.101290] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Tahmouzi S, Nasab SS, Alizadeh-Salmani B, Zare L, Mollakhalili-Meybodi N, Nematollahi A. Coffee substitutes: A review of the technology, characteristics, application, and future perspective. Compr Rev Food Sci Food Saf 2024;23:e70041. [PMID: 39385342 DOI: 10.1111/1541-4337.70041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 09/16/2024] [Accepted: 09/24/2024] [Indexed: 10/12/2024]
2
Delgado-Andrade C, Morales FJ, Mesías M. Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages. Food Res Int 2024;194:114886. [PMID: 39232520 DOI: 10.1016/j.foodres.2024.114886] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2024] [Revised: 07/16/2024] [Accepted: 08/08/2024] [Indexed: 09/06/2024]
3
Marcolino E, Salavarria D, da Silva LGM, Almeida A, Oliveira da Silva FM, Ribeiro C, Dias J. Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024;61:727-733. [PMID: 38410276 PMCID: PMC10894176 DOI: 10.1007/s13197-023-05873-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Revised: 06/26/2023] [Accepted: 10/13/2023] [Indexed: 02/28/2024]
4
Schryvers S, Arinzechukwu C, Miserez B, Eeckhout M, Jacxsens L. The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption. Food Chem 2023;429:136847. [PMID: 37473631 DOI: 10.1016/j.foodchem.2023.136847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Revised: 07/05/2023] [Accepted: 07/06/2023] [Indexed: 07/22/2023]
5
Anwar S, Saleem A, Razzaq A, Nasir MA, Hussain A, Tariq MR, Ali SW, Intisar A, Safdar W, Umer Z, Basharat Z, Ali U, Mehmood H, Masood S. Nutritional probing and storage stability of papaya jam supplemented with date pit powder. Heliyon 2023;9:e15912. [PMID: 37206034 PMCID: PMC10189378 DOI: 10.1016/j.heliyon.2023.e15912] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 04/16/2023] [Accepted: 04/26/2023] [Indexed: 05/21/2023]  Open
6
Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC-MS. Food Chem 2022;394:133475. [PMID: 35717922 DOI: 10.1016/j.foodchem.2022.133475] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 06/01/2022] [Accepted: 06/10/2022] [Indexed: 11/20/2022]
7
Farag MA, Zayed A, Sallam IE, Abdelwareth A, Wessjohann LA. Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes. Foods 2022;11:foods11060864. [PMID: 35327289 PMCID: PMC8948666 DOI: 10.3390/foods11060864] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Revised: 03/15/2022] [Accepted: 03/15/2022] [Indexed: 02/01/2023]  Open
8
Antonietti S, Silva AM, Simões C, Almeida D, Félix LM, Papetti A, Nunes FM. Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study. Front Nutr 2022;9:825584. [PMID: 35223955 PMCID: PMC8870621 DOI: 10.3389/fnut.2022.825584] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Accepted: 01/06/2022] [Indexed: 11/13/2022]  Open
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