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For: Cano-Higuita DM, Villa-Vélez HA, Telis-Romero J, Váquiro HA, Telis VRN. Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach. Food and Bioproducts Processing 2015. [DOI: 10.1016/j.fbp.2013.10.005] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Pusty K, Dash KK, Tiwari A, Balasubramaniam VM. Ultrasound assisted extraction of red cabbage and encapsulation by freeze-drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate. Food Sci Biotechnol 2023;32:2025-2042. [PMID: 37860738 PMCID: PMC10581982 DOI: 10.1007/s10068-023-01302-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 03/01/2023] [Accepted: 03/16/2023] [Indexed: 10/21/2023]  Open
2
Pintea M, Mason N, Peiró-Franch A, Clark E, Samanta K, Glessi C, Schmidtke IL, Luxford T. Dissociative electron attachment to gold(I)-based compounds: 4,5-dichloro-1,3-diethyl-imidazolylidene trifluoromethyl gold(I). Front Chem 2023;11:1028008. [PMID: 37405247 PMCID: PMC10315492 DOI: 10.3389/fchem.2023.1028008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Accepted: 06/01/2023] [Indexed: 07/06/2023]  Open
3
Sánchez-Riaño AM, Solanilla-Duque JF, Váquiro-Herrera HA. Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2125008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
4
Wei Y, Yang X, Jiang S, Liang H, Li B, Li J. Anti-hygroscopic effect of wheat gluten on freeze-dried apple powder. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
5
Praphunchonakorn K, Jittanit W. Moisture sorption isotherms, drying behavior, and quality attributes of mango sheets dried using hot air combined with relative humidity control. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16347] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
6
Iglesias HA, Baeza R, Chirife J. A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-021-02740-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
7
Souza M, Mesquita A, Souza P, Borges G, Silva T, Converti A, Maciel MI. New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112271] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
8
Araujo MEV, Barbosa EG, Lopes RP, Corrêa PC, Barbosa EG. Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13915] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Araujo MEV, Corrêa PC, Barbosa EG, Martins MA. Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Turker I, Isleroglu H. Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
11
Velázquez-Gutiérrez S, Alpizar-Reyes E, Guadarrama-Lezama A, Báez-González J, Alvarez-Ramírez J, Pérez-Alonso C. Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110695] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
12
Can Karaca A, Baskaya H, Guzel O, Ak MM. Characterization of some physicochemical properties of spray‐dried and freeze‐dried sour cherry powders. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14975] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
13
Coimbra PPS, Cardoso FDSN, Gonçalves ÉCBDA. Spray-drying wall materials: relationship with bioactive compounds. Crit Rev Food Sci Nutr 2020;61:2809-2826. [DOI: 10.1080/10408398.2020.1786354] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
14
Hassan B, Mustapha AT, Al-Awaadh AM, Ahmed KAM. Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder. CYTA - JOURNAL OF FOOD 2020. [DOI: 10.1080/19476337.2020.1738558] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
15
Ozcelik M, Ambros S, Morais SF, Kulozik U. Storage stability of dried raspberry foam as a snack product: Effect of foam structure and microwave-assisted freeze drying on the stability of plant bioactives and ascorbic acid. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109779] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
16
Fang JL, Luo Y, Yuan K, Guo Y, Jin SH. Preparation and evaluation of an encapsulated anthocyanin complex for enhancing the stability of anthocyanin. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108543] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
17
G.A. CE, N. GG, H.A. VH, C.M. AC. Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1732408] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
18
Kaderides K, Goula AM. Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.02.019] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
19
García-Tejeda YV, García-Armenta E, Martínez-Audelo JM, Barrera-Figueroa V. Determination of the structural stability of a premix powder through the critical water activity. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00047-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
20
Da Silva D, Lopes I, Da Silva L, Lima M, Barros Filho A, Villa-Vélez H, Santana A. Physical properties of films based on pectin and babassu coconut mesocarp. Int J Biol Macromol 2019;130:419-428. [DOI: 10.1016/j.ijbiomac.2019.02.151] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2018] [Revised: 02/21/2019] [Accepted: 02/22/2019] [Indexed: 01/22/2023]
21
Fongin S, Alvino Granados AE, Harnkarnsujarit N, Hagura Y, Kawai K. Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.11.027] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
22
Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.10.018] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
23
Moser P, Gallo TCB, Zuanon LAC, Pereira GE, Nicoletti VR. Water sorption and stickiness of spray‐dried grape juice and anthocyanins stability. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13830] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
24
Suhag Y, Nayik GA, Nanda V. Modelling of moisture sorption isotherms and glass transition temperature of spray-dried honey powder. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9872-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
25
Tao Y, Wu Y, Yang J, Jiang N, Wang Q, Chu DT, Han Y, Zhou J. Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces. POWDER TECHNOL 2018. [DOI: 10.1016/j.powtec.2017.09.033] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
26
Fongin S, Kawai K, Harnkarnsujarit N, Hagura Y. Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.04.025] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
27
Managing variability in algal biomass production through drying and stabilization of feedstock blends. ALGAL RES 2017. [DOI: 10.1016/j.algal.2017.03.005] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
28
Zotarelli MF, da Silva VM, Durigon A, Hubinger MD, Laurindo JB. Production of mango powder by spray drying and cast-tape drying. POWDER TECHNOL 2017. [DOI: 10.1016/j.powtec.2016.10.027] [Citation(s) in RCA: 76] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
29
Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties. Journal of Food Science and Technology 2016;53:2705-14. [PMID: 27478226 DOI: 10.1007/s13197-016-2242-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/08/2016] [Accepted: 05/01/2016] [Indexed: 10/21/2022]
30
Rodríguez-Bernal J, Flores-Andrade E, Lizarazo-Morales C, Bonilla E, Pascual-Pineda L, Gutierréz-López G, Quintanilla-Carvajal M. Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.03.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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