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For: Noriega D, Zuñiga ME, Soto C, Mohdmaidin N, Michael N, Jauregi P. Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards. Food and Bioproducts Processing 2018;110:50-9. [DOI: 10.1016/j.fbp.2018.04.007] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Pal P, Corpuz AG, Hasan SW, Sillanpää M, Sengupta A, Biddala B, Banat F. Soluble natural sweetener from date palm (Phoenix dactylifera L.) extract using colloidal gas aphrons generated with a food-grade non-ionic surfactant. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024;61:1374-1382. [PMID: 38910918 PMCID: PMC11189850 DOI: 10.1007/s13197-023-05907-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/31/2023] [Accepted: 11/27/2023] [Indexed: 06/25/2024]
2
Pal P, Hasan SW, Abu Haija M, Sillanpää M, Banat F. Colloidal gas aphrons for biotechnology applications: a mini review. Crit Rev Biotechnol 2023;43:971-981. [PMID: 35968911 DOI: 10.1080/07388551.2022.2092716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Accepted: 05/08/2022] [Indexed: 11/03/2022]
3
Bzainia A, Dias RCS, Costa MRPFN. Enrichment of Quercetin from Winemaking Residual Diatomaceous Earth via a Tailor-Made Imprinted Adsorbent. Molecules 2022;27:molecules27196406. [PMID: 36234945 PMCID: PMC9570924 DOI: 10.3390/molecules27196406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2022] [Revised: 09/23/2022] [Accepted: 09/24/2022] [Indexed: 11/24/2022]  Open
4
Carullo D, Bosi M, Dermiki M, Bassani A, Jauregi P, Spigno G. Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2021.11.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity. Molecules 2019;24:molecules24081628. [PMID: 31027188 PMCID: PMC6514753 DOI: 10.3390/molecules24081628] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2019] [Revised: 04/18/2019] [Accepted: 04/19/2019] [Indexed: 01/12/2023]  Open
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